Martha Stewart's 15 Best Vegetable Recipes | How to Make Amazing Vegatable Sides

[@pmchamlee]

Martha - Linda and I are in our 70's and we go way back with you, Dear Lady. I firmly believe you were framed by nefarious scoundrels, but you have overcome that and returned to us with your sage kitchen skills and we both love you!

[@michaelgenicola3280]

Jen am sk

[@dfa3366]

I love everything Martha. She makes things look simple yet not overly confusing.

[@DesertLifeCooks]

Martha is just the Best! Love her🥰

[@GbawlZ]

I don't even cook, I just draw inspiration from people who are at the top of their craft. Martha is the quintessential WASP who isn't super flashy, but you can tell just by how her kitchen is stocked with equipment and ingredients that she puts in the work to make the experience more than just a lady on camera cooking in her kitchen. This woman had a MARROW SPOON in her kitchen, like what? Mind blown, it's the little things.

[@BH-zx4dm]

Martha Stewart is not a WASP.

[@GbawlZ]

@@BH-zx4dm Okay mrs. literal, she's Polish and Catholic. She has certainly adopted the lifestyle and owns houses in all the right places, lmao. Generational wealth is a pointless concept in 2022 when there are teenagers streaming video games making more than your inheritance is worth in a few years. Nobody even values manners or etiquette in the modern day, the loudest and most obnoxious people are ascending to the upper echelons of society thanks to social media. There is no point in gatekeeping what it means to be a WASP, especially since you likely hold political views that are diametrically opposed to your perceived social status. There is not a single WASPY old-money enclave in America that would exclude Martha Stewart from joining their beach club or social event, get real.

[@eduardo_corrochio]

@@BH-zx4dm She isn't but she arguably comes off as one, completely in every way.

[@AlexandraKozub-tp7fe]

She just happened to get caught this world is huge watch out for the sharks. Greedy people in this world and jealousy is bad. Never think you are better because you have lots of money. I am queen of the castle

[@gmlyla]

My Sicilian grandma breaded them and made a broth, she wasted nothing. It was so good. We ate the stem, too.

[@shahrazadalbahra6016]

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[@Famcke]

Dear Martha, I watch your shows religiously. This is probably the show I loved the best. Packed with information I never knew. How said we're to old to learn new things. Thank you for sharing. We love you 💐🙏

[@jessicacruz2974]

As a new mom, I grew up knowing of you and liked your work, but now your work takes on a whole new meaning ♥️ I am so grateful for you Martha! You inspire me to be the best mother I possibly can! Thank you for sharing your gifts 🙏🏽🥰

[@nbaanomad6074]

Thank you for this informative video that explains how easy you can make elegant side dishes that are delicious. I especially appreciate that you also showed how to eat an artichoke, something I was always too embarrassed to ask. Looking forward to enjoying more of these videos.

[@user-zi7yx9uc3t]

Martha, I love the way you cooked the leaks, but also the rest of the vegetables. Thank you!👍

[@VarongTangkitphithakphon]

This series is such an enjoyable experience

[@Jynxxxycat]

Dear Martha, these are all brilliant and simple ideas. I would also love to have the recipe for the rustic bread, as seen in the roasted garlic segment!

[@sharonjones-w6l]

Thank you! Martha for your beautiful presentation of vegetable cooking. Delicious, well done.

[@katespencer4038]

I have learned so much from you over the years thank you.

[@Lingchow1]

Got any tips in the stock market for me?

[@lisaconnally9388]

Martha is my cooking guru🫶🏻🙏🏻👽🌺💖🧘‍♀️

[@maureennochannel]

My gramma would peel the stems and steam with the artichokes, and stuff the center with a wonderfully garlicky breadcrumb stuffing.

[@donnaaveni]

Every word of her presentation is helpful information, no blather. You can grasp the essential things you need to make the dishes come out perfectly, just as she does!

[@arlenejokozo222]

What a personality. I love you, Martha. I can be down and off but after watching I am lifted..❤️

[@marilynsnider8183]

I love roasted garlic butter. I make a lot, then keep most of it in the freezer.

[@gmlyla]

I’m Sicilian. We grew up ate the stem the same way you would eat the leaves.

[@rosariodecastro1842]

Oh gosh, finally, i have something to eat!!!

[@ahnaahna7278]

Thk you Martha. I learned more wonderful ways to prepare veggies! 😁. Ahna

[@eduardo_corrochio]

Nice-- over an hour with my favorite domestic diva. I'm not a huge veggie aficionado but I do enjoy certain things like sauteed onions; or mushrooms and red peppers bits on my pizza. My partner makes roasted broccoli with olive oil, salt, pepper and grated parm, and it is yummy.

[@michaelanderson6456]

Too cute...her with, us kin, and 💡 ideas are always a true 👍 value to anybody home..by the way, all bulb onion 🌰 is a joy to add to any snack

[@candygram4435]

I grew up the pickiest eater but always loved artichokes

[@barbaraconnett5057]

Martha, I really admire you I see you work so hard to have a perfect life thank you

[@josephinepetersenlovethism7755]

Hi Marha from South Africa love ur cooking love the way u do ur veg. 🎉mwa loy ur shows God bless,❤

[@marthafernandez2563]

Martha I just love that you made the Mexican corn with the queso fresco!!! I truly admire you!!🙏✨🥰💜🌷

[@Gary-uo6xd]

I love to watch anything Martha!

[@007Twin]

Me too

[@eduardo_corrochio]

Same here. Reminds me: her first cable show (Martha Stewart Living) back in the 90s was fun because sometimes she'd take the viewer along to a shop or unusual destination. One time she went to a really old hardware store and it was charming.

[@vassienix621]

SUCH AN ELEGANT PRESENTATION MRS MARTHA STEWART

[@conniehusband1365]

Exceptionally beneficial instruction Ms. MARTHA! cant wait to make these delightful delicacies! You are an amazing woman! Thankyou!

[@KathleenMonaghan-r3x]

THIS IS AUSTRALIA ❤ THANK YOU RACHEL ❤😅 I LOVED YOUR ROAST VEGETABLE S ❤😂 My friends daughter cooks roast VEGETABLE s , for her children.... they like them small , like you cook ❤😅 YUMMY ! BLESSINGS 🌈 RACHEL

[@ajja4038]

I Loved watching it Live and now back after to watch again Thank you!!! Martha ❤👍👍🌟🌟🌟🌟🌟🙏

[@lisawittman5338]

Your fantastic thks for sharing knowledge xx

[@Lora-Lynn]

Added this video to my Foodie collection on my saved playlists.

[@febiaivy4702]

I have lots of mint outside a kitchen, but unfortunately in Cape town I love your paola.

[@Miumiu0404]

Thank god she showed us how to eat the artichoke because I had no idea how or what to eat from the artichoke 😂

[@JenniferFeliu-t5h]

Okra is a sensation,slimy,slimy great for a fiber sensation with leeks cooked Martha Stewart's way a fiber colonic

[@Rose-inspirations]

I love leeks.. Never tried artichokes..

[@3coins.]

Love the leeks!

[@gmlyla]

Omg! As kids we worked down to the fuzzy choke on our dinner plate. I guess we were just rustic.

[@elcehl]

Thank you Martha for this vegetable tutorial ‼️👍. Who knew about the Beautiful Garlic ❤️

[@limahjamailus5389]

Hi Martha, I love your food diary. I am using the ingredients you used for your juice. It is so delicious, love it. Keep up the good job.

[@Lingchow1]

She can teach you how to make wine in your toilet too. Guess where she learned that one.

[@ampol745]

Martha's voice is music to my ear 🥰😍🥰

[@gretchenjaeger1551]

The garlic!!🥰

[@VietnameseCookingwithLaurel]

so good and healthy

[@gretchenjaeger1551]

Your kitchen cabinets look beautiful

[@maryrine-marybel7118]

love Mexican corn

[@davidcookmfs6950]

Artichokes are the vegetable equivalent of lobster.

[@lflagr]

21:20 Lol Martha just said not to use garlic with green sprouts, and there are green sprouts when she cuts open the garlic

[@Nope.Unknown]

❤❤❤❤❤❤❤❤❤❤❤ I keep coming back to this video. Thank you for always being such a wonderful teacher!

[@jfalveo]

Love the way she run away from the frying carrots leaves. XD

[@lindajean780]

Martha did Very Well while Incarcerated! The Ladies Loved her!🌝🙋🏽‍♀️💜💯🕊

[@gingerhuffman8987]

I love learning from you. Wonderful presentation

[@SOLARSTALLIONUSA]

THANKS MS MARTHA STEWART TEACHING VEGETABLES COOKING. I CAN TELL THE EGG PLANT YOU LIKE TO COOK IS FROM CHINESE BUT NOT JAPANESE ORIGINALLY. I TELL BECAUSE I ATE EGGPLANT EVERY WEEKS WHEN I WAS LIVED IN HONG KONG. :) IT IS NOT JAPANESE EGGPLANT. WE CAN CALL IT ASIAN EGGPLANT.

[@drthomason7043]

Artichoke is excellent for your immune system helping to support your liver

[@felisarojas5013]

A mi me gusta más en crema , igual que los espárragos , 🍋🍋🥕🥕🍎🍍🥝🍅🍓🍒🍏🍐🍇🍑🥑🌽mmmmmmaa mmmmm

[@michelleharkness7549]

The carrots 🥕 look 👀 so pretty!

[@marie23926]

I think the artichokes would be good with dolma. Stuff the somewhat hollow artichoke with middle eastern style rice and beef then boil. I've had dolma with other veggies but not artichoke, gives me new ideas ❤️

[@joanholland3438]

Why not Olive oil? I can’t really use butter 🧈 Love Leeks ❤️ Thank you Martha for all these wonderful recipes!

[@lisbetsoda4874]

You can use olive oil but in some cases butter just tastes better.

[@jeromevernon6566]

Looks delicious... I'm going give your family recipe a try.

[@rudevalve]

Certified Gold!!!!!

[@fancyberry4046]

I blend leftover baked veggies. In my blender and it makes the best soup ever.😂

[@cynthiaevandyke-melchor83]

❤🎉thanks so much MarthaStewart 🙏🏾 💓

[@plant1deep4u2]

Love the okra section. Made a succotash recently using okra. I may try to grow some.

[@jeraldbaxter3532]

One thing to be aware of, when growing okra: the plant, (stalks, leaves and pods) are covered in fine "hairs" which have a natural defense chemical which, when handled with bare hands, causes extremely uncomfortable and persistent itching (not fatal but not fun, either). After harvesting, blanch the pods to make for comfortable handling. So, when you buy okra seeds, also but a good pair of gloves and wear long sleeves when near the plant. To be able to have fresh, from your own garden okra, this is well worth the effort.

[@kimsrurallife8775]

Will need to rewatch. Hello Marla & everyone from my Wisconsin Farm 👩🏻‍🌾

[@Delores999]

I like this.

[@JenniferFeliu-t5h]

Artichoke with a lemon marmalade glazed into the petals torn from the root peeled

[@pinkcandy4495]

This is very lovely

[@shahrazadalbahra6016]

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[@JenniferFeliu-t5h]

Savory leeks what a sensation

[@LaMaiStyle]

I eat a lot of vegetables 🥗

[@WiseAilbhean]

Martha ought to be claiming most of us on her income taxes… culinary and home decor wise… she practically raised us 🙌🏽🤣

[@enzomatheo1]

Tr Tr too ttutt u u uuse use use use tr the trtthe tis uut tut has trhas tru trutt itinerary of tttttut usap up t

[@enzomatheo1]

Yea

[@enzomatheo1]

Y

[@enzomatheo1]

Y

[@enzomatheo1]

Y

[@Debbie3360]

Martha I’d love for you to move in with me & to use my moms expression whip me into shape. I need lots of organizing & kitchen help

[@JenniferFeliu-t5h]

Silk,corn,gluten free and some herb butter no risotto mixed in

[@JenniferFeliu-t5h]

Red wine with a religious figure up the block

[@deidrecalabro5725]

Insta pot is glorious for artichokes

[@dailybread7364]

It would be nice to have the information of the ingredients of some of the items like the name of the cheese you put on that street corn how you spell it

[@patcuarte]

This looks amazing! Looks delicious.

[@shahrazadalbahra6016]

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[@farhanashome3202]

Absolutely delicious yummy racipe

[@shahrazadalbahra6016]

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[@JenniferFeliu-t5h]

Only red wine for the sensation any class,any color any denomination

[@JenniferFeliu-t5h]

Pods peas,baby peas added to any risotto who vegan and gluten free with a run a massive impact

[@mahmoudalasadi7308]

LOOKS DELICIOUS ❤️

[@jennybushnell9995]

And vegan parm is a game changer! !

[@mehboobkhan6913]

amaaaaaazing cooking 😋 😍 👌

[@shahrazadalbahra6016]

❤️❤️❤️🙏🙏🙋🏻🙋🏻🙋🏻🌹🌹🌹🌹kzbin.info/www/bejne/ppXCYoauqr2ksJI

[@escapeheroines8660]

oh beautiful i love all of your baking

[@michelleharkness7549]

Thank you, Martha: again, thank you

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸, Nortb America, Western Hemisphere

[@michelleharkness7549]

Greetings: ( USA 🇺🇸) : btw: what a fabulous idea 💡 to serve wonderful roasted garlic 🧄: plan to try this very, very, very soon !!!!

[@michelleharkness7549]

Again: ( USA 🇺🇸) : btw, thank you ☺️

[@juliaturner1225]

Thank you for sharing

[@darrininverarity4297]

She learned how to do simple cooking in the joint.

[@xenisflavors]

amazing THANK YOU!!!!!

[@Areeshayahyavlogs]

Such a nice sharing stay connected

[@KhmerFoodCookingEveryday]

I waiting looking sister 👍🤝👏👌😀🇭🇲

[@Felicia_The_Creative]

I love you, Martha!

[@thanhnhanvu7355]

look very delicious

[@紅髮小菁YT網]

令人尊敬的工作廚師

[@peckerpeck9360]

Ask cindy lopper about modesto california scandel

[@JenniferFeliu-t5h]

Kale chips I will take an avocado oil ruffled potatoes chip at dollar tree

[@JenniferFeliu-t5h]

Too easy broccoli rab

[@lagunamiller]

Can you do a haircare video? You have AMAZING hair!

[@Lingchow1]

I'd still probably do Martha even though everyone else already has. Lol

[@peckerpeck9360]

We telling the whole world the truth . Rip to jhonny cash .

[@cherylcalac8485]

Bravissima ❣️

[@debbielasalle5472]

I can't eat raw kale. Chewing raw kale doesn't devolve when eating it

[@jillpaskie3388]

Bad for thyroid too. Raw cruciferous

[@kathybutterfield2760]

Debbie, raw kale IS good for you. I slice very thin ribbons, dress with evoo and lemon juice/zest and massage with your hands. Add minced garlic, chopped crispy bacon, S & P and toss again.

[@myrawelsh7864]

I've always been curious how the leek is cooked and consumed. You showed well how to cook it, but you did not eat it. How is the cooked leek eaten? by itself or....

[@dragonslayer19922]

سلا م و درود مارتا 👏👏👏👏👏👏❣️🌷🌸💕🌺🌹🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷