Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes

Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
www.marthastewart.com/1100071/...
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This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
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Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes

[@ritakus9871]

You can tell Martha has been teaching for years. She teaches very simply, very much to the point, and covers every bullet point of how to do this cheese cake in an accurate manner. You know she is able to teach the most unskilled person how to bake the most difficult recipe, with ease. This is how skilled this woman really is when it comes to cooking and baking.

[@DKay-gl3hv]

I love how short and concise Martha's tutorials are. Most youtubers would make a video at least 10 minutes just to cover the same process.

[@steve_lopez]

Made this for thanksgiving dessert and everyone loved it !

[@kiranlanfranchi2539]

I love Martha Stewart. She talks elegantly and clearly, and recipes are easy to understand. My cheesecake is baking. Can anyone answer my question? Do I remove from oven and rest it on the countertop? When to refrigerate?

[@nedcramdon1306]

You get to it right away. No blah, blah, blah BS. Thank you and love videos like this.

[@donalddruker6010]

Someone said the hardest part of making a cheesecake is waiting for it to chill thoroughly. I have found that the really hard part is preventing the cheesecake from cracking while baking. The best way to avoid this highly annoying problem is to make absolutely certain the batter is completely mixed, meaning that there are no clumps of ingredients in the batter, no air pockets, nothing but homogeneous filling. So, my advice is always to scrape your mixing bowl thoroughly, multiple times throughout the mixing process. Add an egg, mix, stop your mixer and scrape. Add another egg, mix, stop, scrape, etc. Taking this extra precaution will save you any disappointment. I know. I've neglected to mix and scrape thoroughly in the past and ended up with beautiful but cracked cheesecakes.

[@HelpatHomeJim]

It's always nice to find a new pumpkin recipe just in time for the holidays. Thanks, Martha!

[@sharone8261]

Thank you once again for making a simple, easy delicious recipe that doesn`t require ridiculously hard to find or expensive ingredients or makes enough for 200 reasonable adult sized appetites. This is just right for my dinner party of 12.

[@mayaford8674]

The hardest part of making a cheesecake is waiting for it to refrigerate 🤣😅 I’m impatient but it’s so worth the wait!! Very easy to make, but looks elegant 😊

[@buebitohonguito4061]

As is with any cake. LOL!

[@LibraLuvStyle]

Agreed, waiting is difficult... I like to make it in the evening so it’s perfect for dessert 🍮 by noon the next day🥰

[@peopleunite78]

Martha has really outdone herself with this great recipe.

[@Yae391]

Martha your hair always looks so beautiful! I love the color.🌺

[@theresacontreras9110]

Thank You Martha, I'm trying this. Your Wonderful ! Again I Thank You For Sharing, You Explain Every Step, You Are A Inspiration ,Your Such A Beautiful And Gracious Teacher . Thank You ,I'm So Grateful .💜Theresa ❤

[@cathybenadaro]

I am making this now.I am trying an almond flour buttery crust with slivered almonds.Yum Yum.

[@a.phillips6892]

I love all Martha’s recipes! Looking forward to the for Thanksgiving! She’s so beautiful!

[@missdamned_1]

I made this years ago… however ginger snap or Anna’s ginger cookies go PERFECT with this delicious pie!!

[@Theflyesttruckerukno]

Martha, I made this pie for my Thanksgiving n It was a Winner!! Thanks!!!

[@clintcountryman4849]

MARTHA!!!!!!

[@werthmelissa]

Made this last year for Canadian Thanksgiving but I used a different recipe for this from one of my Taste Of Home cookbooks.

[@annalupis7921]

Stunning ! Incredible chef best in the world

[@mariaager1924]

I’ll just buy the crust but excited to make this

[@echoman556]

Beautiful cheesecake! I'm going to make it for Thanksgiving. Thank you, Martha!

[@caroltyree8093]

I have learned so much from Martha. Great cooking tips

[@MikiCrespo]

Thanks so much for sharing. Mouth watering 🥧

[@seanmarsh2217]

Sounds delicious I love anything with pumpkin or cheesecake I love cheesecake I love anything that sweet with pumpkin

[@deidregoodman6485]

Look very delicious 🤤 😋 I love different kind of cheesecake

[@HowToCuisine]

Looks absolutely delicious! 😍😍😍

[@sunkissedfloridian795]

Sounds so good Martha ❤

[@foodshood8762]

Wonderful cake recipe 😋 will try soon 🎂

[@amsbmp]

Looks yummy, Ty for sharing will try...

[@carmenibarra9114]

Beautiful Martha this is going to be my dessert for Thanksgiving love it 😋😋🌷❤

[@StorytimewithSai]

Mouth watering recipe indeed! 🤤 Thank you for sharing 🥰

[@mehrifazeli3578]

hi,thanks 💐❤

[@TheBanhagel]

You inspired me to try.. Thank you

[@eva5601]

Bless you Martha. I love your shows.

[@hurst-cs2jh]

Hi Eva, how are you doing?

[@dmartinez8672]

Thank you Martha you are the best

[@BeautifulLivingHome]

Such a beautiful cake🍰

[@sharmilaghosh1697]

What would fall season be without pumpkins? Yum! Thanks for sharing:)

[@MarthaStewart]

So true! Thank you for watching! 😊

[@rudevalve]

Certified Gold!!!!!😎

[@KitchenourDoctor]

Ooo dear you always do great. Learn lot from you.

[@pamrybaknavarrete]

Also to prevent cracking I read to butter the sides of the pan I'm going to try this they say as it cooks it expands as it cools it retreats so if it's stick to the side it can cause it to crack.

[@niksmith1039]

Yummy 😋 Martha does it again!! So easily too🌹

[@hurst-cs2jh]

Hi Nicole, how are you doing?

[@lissyperez4299]

Speculous cookies make fabulous crust..can make lower carb version substitute xylitol for sugar.

[@LibraLuvStyle]

Fun, easy, popular and so divinely yummy 😋... Definitely making one this week.

[@MarthaStewart]

Hope you enjoy! 🎃

[@LibraLuvStyle]

@@MarthaStewart 🥰 thank you, I’m sure I will💖

[@armidaflores8777]

Martha, you are the best!👑 Delicious! Sweet & Lovely❣🍀😊🎶

[@blasebaker]

I am going to bake this. Yummy

[@hurst-cs2jh]

Hi Blase, how are you doing?

[@jhowardsupporter]

Martha Stewart is amazing... obviously.

[@chamsnour9884]

very nice thank you

[@cut--]

Hmmm.. she looks so toasted 😉 love you!

[@Stardust_4300]

When I want Pumpkin Cheesecake, then I don't just want a "swirl"!!!

[@hurst-cs2jh]

Hi Bea, how are you doing?

[@ayglaykl6001]

كل ما تقدميه رائع و لذيذ .شكرا جزيلا👏👏👏👏👏😘😘😘😘

[@farhiaaddedadeed1836]

I never use like pumpkin any thing so one day I so a pumpkin cake for sale for one dollar and 50 cents i said I will try and I was hooked I had to bake pumpkin cake because I wanted more and it was expensive I made my own pumpkin cake I am going to try the pumpkin late this fall at caribou coffee I love pumpkin I am here for the lesson

[@bernagokmen5520]

need lesson

[@sofree1402]

Oooohhhhhh Martha..! Now THIS is what I'm looking for !!! 🤗🥰🤭🤭🥰 absolutely amazing and on my Fall wish list .. ! #SimpleYetDelicious

[@CHAMPIZKITCHEN]

Yummy 😋😋😋

[@luciagonzalez4899]

wow showstopper cheesecake!!!

[@hurst-cs2jh]

Hi Lucia, how are you doing?

[@dodokitchen]

good luck martha i love you

[@arlynelauro9872]

Looks wonderful. How do you make the pumpkin mixture that you dollop on top?

[@MarthaStewart]

Hello Arlyne! 👋 Here is the recipe: www.marthastewart.com/1100071/pumpkin-swirl-cheesecake 😊

[@alioum1806]

احبك مارتا💕

[@jennglow4647]

😋

[@dawnsmith9700]

B E A U tifull!!

[@hurst-cs2jh]

Hi Dawn, how are you doing?

[@blancaadame7247]

😋😋😋

[@Kaletiel]

This looks great. However, I would not use a Bain Marie; cheesecake bakes perfectly well just in the oven.

[@cosmich2o122]

👍👍

[@wasafat_3agbany]

I love you you are my favorite

[@davidhawkins6269]

Can sweet potato substitute?

[@georgiesimmons5924]

I've baked so many cheesecakes and I've never done the water or have it cracked. Just saying not necessary

[@carolcolyer106]

Mine isn't turning out right. I think I put too much cheesecake batter into the pumpkin, I had way too much pumpkin mix and couldn't swirl it in. It was more of a layer of cheesecake with a layer of pumpkin cheesecake. That probably wouldn't have ruined it but then I put too much water into the pan and you guessed it, it went right over the reynolds wrap and invaded my spring form. I guess I'll see how it works out after baking..... Lol cheesecake soup....

[@lemmykilmister873]

😋👍🏻

[@letisherlin7400]

Decadent yummy cheese cake,smart reeccepi added.

[@apriltruss5158]

Tht lks gd

[@marikadinu1390]

Delicios,,,,,,👍💌

[@siranoushmalkhasian4446]

👌⚘👌⚘👌⚘

[@colleenmorrison8204]

6

[@hurst-cs2jh]

Hi Colleen, how are you doing?

[@christinagotsina7938]

Unfortunately, this didn't turn out great for me. Followed the exact instructions but my cheesecake was more of a pudding than a cheesecake :(

[@omyanis596]

👍👍👍👏👏👏🙏🙏🙏❤

[@Iamwhoiam993]

🎃🧀🎂🤤😋👍🏾👌🏾

[@sandybrower9199]

Why haven't you fixed the sound on all the videos on here yet because when I share them with all of my friends they won't hear anything either

[@orion8835]

This is not terribly interesting in fact it is Dullsville personified. The spices are far too simple to create a pumpkin spice flavor nor does the color pop. I prefer full pumpkin cheesecakes with the regalia of nutmeg, ginger, cloves, allspice and cinnamon being added to something like this. I think adding orange extract to the plain part of the cheesecake then with some orange food coloring and a stronger dose of spices to the swirl... would make this a more festive and successful treat. It also would be better using a 40/60 ratio of swirl to base batter and adjusting the pumpkin accordingly.

[@clearmind3022]

Not even 1 million subscribers has said looks like she's falling into the abyss slowly being forgotten forever maybe she should do another stent in the slammer become relative yet again.

[@geraldgood1390]

The reality of the rich and the poor is this: the rich invest their money and spend what is left. The poor spend their money and invest what is left

[@davidrudger8691]

I understand the fact that tomorrow isn't promised to anyone, but investing today is a hard thing to do because I have no idea of how and where to invest in?

[@maltieharracksingh5079]

7

[@hurst-cs2jh]

Hi Ruth, how are you doing?

[@JoeyPepperoni101]

Do you really feel good now telling us all of that in the comment section of a Martha Stewart video

[@rosro9779]

Martha...time to retire..let some others to make money

[@kikrdotch]

Rofl: "best quality vanilla" @martha that would be REAL vanilla 😂

[@mrob75]

She’s referring to the “brand” of vanilla

[@alonzojohnson7955]

😋