Martha Stewart’s Tsoureki (Traditional Greek Easter Bread) | Martha Bakes Recipes | Martha Stewart

[@MarthaStewart]

Get the recipe: www.marthastewart.com/1073522/tsoureki-greek-easter-bread

[@rosibanos8352]

Beautiful ❤️

[@ninasaroian8403]

We Armenians also have braid - shaped Easter bread called Katnahunts, which means Milk kneaded. So glad to see common things with Greeks 🇦🇲🇬🇷

[@berkkyc3600]

How lovely! We Turks also have braid called Burgu. So much shared cultural heritage. 🇹🇷

[@pinkpyrex4962]

Awesome story about this Easter bread, thank you Martha. He has risen.

[@s.k.3891]

I'm sure it will taste great, but what makes tsureki psecial is the addition of machlepi (mahleb) and mastic gum. Both these aromatics give the bread a unique, fragrant yeasty flavor.

[@arabic1976]

i was born in alexandria in egypt egypt has agood relationsheps with greek greek peole was lived togter from a longtime we love to eat the greek salade with olive

[@famfavrecipesandtrends1003]

The Greek Easter bread also includes Mahlap and Mastic Gum to it to give it it's really unique and traditional Greek flavor. I was taught how to make this bread passed down from my Yiayia. I appreciate you explaining the representation of the red died egg.

[@joeb5080]

Mastic? Is your grandmother from Chios, by any chance? It's not a thing for us in the Peloponnese.

[@ritamariasolanonavarro9682]

Oh por Dios, que delicia de pan. Muchas gracias Martita, receton. Un abrazo desde Costa Rica. Yo tuve el honor de conocerte en Costa Rica 🇨🇷En mi querida Linda Vista. Fue un honor atenderte en la casa de huéspedes. Siempre te recuerdo por tú sencillez, y humildad que te caracteriza. Un abrazo 🤗 soy tu fan número uno.

[@TheMonikaki]

Tsoureki needs ground cardamom and mahleb, thats gives its unique flavor

[@rudevalve]

Certified Gold!!!!!

[@ireneellas8834]

Nothing like the authentic Greek Tsoureki Easter bread....

[@heideleskun1163]

Makes a great french toast too

[@marthaharris3789]

THANK Y.MUCH!!!

[@Famcke]

Thank you Martha 💐

[@Ep3tzYc]

😋 This looks delicious, and easy to do👍

[@GDixon-ch3yl]

Gorgeous bread's. I will be eating some in two Sundays from now. 😁☦️❤️

[@yasminejoriBilliony]

thank you so much Martha Stewart

[@Reinolds_Recipes]

Love it! Going to try this :) keep up the good work and thank you for sharing again 😃😍😀

[@mancingtradisional131_buton]

Nice sharing 🤝💝🤝

[@arabic1976]

hello your programmes is the best

[@andriedemetriou3113]

This recipe looks easy Martha. I’m trying to see if I can deliver your amazing results. Thanks for sharing.

[@marilyncapehart663]

Thanks for sharing Martha 4-11-22♥️

[@methodicalmysticbutterflyi2669]

I grew up on it! 😊

[@mybigkitchen4783]

Good👍

[@yldzaraz7385]

Thry are very beautiful

[@nursyam2653]

I like it 😍 salam from Indonesian ❤️

[@chamsnour9884]

😍😍😍

[@jennglow4647]

😋

[@hippiechickite]

Pronounced phonetically like this : Tswo- reck- ee And it’s recently bakers are covering the whole bread in chocolate.

[@blancaadame7247]

😍😋😋

[@nicolefreeman4386]

🌈

[@sahabshraddha8453]

😋😍❣️❣️❣️❣️

[@conniemazas]

I can't find fresh yeast, brewer's yeast or baker's yeast. I'm going to have to use what I have, Active Dry Yeast. Since they come in packets, just how many packets do I use?

[@dimitriusa]

If you can’t find mahleb, my mom used finely ground mastic (masticha)….

[@s.z.6200]

You forgot the Mahlepi (powdered cherry seed)

[@arabic1976]

i will show a peresnt

[@magsch2913]

You are messing the typicall spices mastix and mahlepi.

[@magsch2913]

Of course I meant "missing".

[@asifmuniruniverse7732]

I'm not came from Moon I know closely

[@aggelikhkaraviti4695]

this is not the right recipe for tsoureki. is a variation of the recipe. the right recipe contains 3 essential herbs, plenty of sugar, fresh butter, fresh milk (not only water), and whole eggs, not just the yolk. I am from Greece and I make tsoureki every year at Easter. I do not know where you found the recipe shown in the video, but it is not the original.

[@katerinamafiosa]

Chefs always twist recipes smh lol

[@Petroseni]

True!!!!! I’m Greek and she is not using mahleb and masticos. These spices make it traditional tsoureki

[@marykaragiannis8995]

She’s not making tsoureki. She’s making Jewish Hallah bread.

[@clydesteru]

How bout posting the real Greek recipe for us please...

[@clydesteru]

Would one of you ladies be willing to post your recipe for tsoureki?

[@shrekt1000]

this is orange bread haha tsoureki needs mahleb, mastiha, more sugar, and lots of butter.

[@sam1819]

Tsureki is from Turkish curek, meaning bread

[@asifmuniruniverse7732]

I know them very well few number of people who don't drink Vine but doing everything proudly by the of culture and after need in weather you' having all safety point and many pastors having girlfriends and also have wife and same condition with in women mane more then men and now they're all righteous people here

[@angelaxilouris5775]

This recipe has absolutely nothing to do with Tsoureki!!!! Where is the mahlepi, the mastiha, the butter and the milk???? Expected better from Martha Stewart

[@niahoward1920]

Martha, how can I get my money back, for my purchase of your overpriced, appetizers size frozen “meals?” Shame on you , Martha!! False advertising and cheating ! Do u not have enough money!?!?

[@zevartjoyceaslanian3075]

Martha, Easter Bread is not a greek bread. It is this totally 100% Armenian not greek. it is ironic that you do not want to give credit to Armenians. That's OK just remember pretty much everything you touch is made by Armenians. From the MRI to the matches.

[@rooxio3364]

Is Martha jewish?

[@cajunlinks]

No

[@frenchtoast7742]

She is Polish. Her mother is on all the time sharing their family recipes.

[@cajunlinks]

@@frenchtoast7742 Polish Catholic