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In this episode, Martha offers a primer on this favorite starch. She begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that’s become synonymous with American food: Potato Salad. Then, in case your go-to mashed potato recipe needs an upgrade, Martha shows a few tricks to achieve the perfect Puréed Potatoes. Finally she shows how, in just a few easy steps, anyone can make Smashed Potatoes - crispy on the outside, creamy on the inside.
#MarthaStewart #Potatoes #HowTo #Side #Recipe #Food
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00:00 Introduction
00:13 How To Make Scalloped Potatoes
5:27 How To Make Potato Salad
11:12 How To Make Puréed Potatoes
18:41 How To Make Smashed Potatoes
22:48 Bonus Recipe-Twice Baked Potatoes
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 3 Episode 11
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Martha Stewart Teaches You How to Make Potatoes | Martha's Cooking School S3E11 "Potatoes"