How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart

A classic French dish that’s easy-to-make and perfect for a fancy dinner date. In this video, Martha Stewart shows you how to make sole a la meuniere with a Dover sole. She starts by skinning and trimming the fish before dredging both sides of it in flour, which has a little salt and pepper in the mixture. Next, after adding clarified butter to a pan, she cooks both sides of the fish evenly. Finally, she adds normal butter to the pan and spoons it over the fish before topping with parsley and freshly squeezed lemon juice. She filets the meat off of the bone and enjoys the rich and savory flavor of this simple but delicious recipe.
Get the recipe here: www.marthastewart.com/972508/s...
This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques.
Brought to you by Martha Stewart: www.marthastewart.com
Subscribe for more Martha now: forms.dotdashmeredith.com/ms-...
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Martha's Official Blog: www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
/ marthastewart
How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart

[@Claudia-up6hr]

Way back in 1982, I was served this at Claridges in London. The maitre d' boned & plated it at the table. It was served with mangetout 🫛 & fabulous white wine 🥂. Probably the best meal I've ever eaten in all my 80 years. Can't remember what dessert was, though 🙄! 😂

[@desiburks5398]

I couldn’t click fast enough! Thanks for the continuous content Martha‼️ 30 year old that has been watching you since I was 6 ❤️

[@ingevonschneider5100]

And people all over the world are watching. I am German.

[@armeeneshroff7908]

Marths you are the BEST

[@ande100]

I freeze all scraps and make fish stock 3-4 times a year.❤

[@raoufallam1615]

We love 😍 the fish & love you more, Martha

[@LB-xk6fk]

Martha…you are one of the most beautiful ladies in the world!!!

[@jamessatterfield5705]

Thanks Martha 😊

[@monikamoon7822]

Ah this is so tasty Martha, thanks. 🐟🐟

[@magooda5599]

Great show, Martha! If you've never had Dover Sole, make sure you do.

[@joejackson3415]

Total cool, forgive me I work allot and still haven't watched southern fried chicken and want complete attention etc. Infatuated with your knowledge precious lady. 😮❤

[@jamesriley5057]

I used flounder which was already butchered. I used about $6 worth to feed two people. It tasted like fine dining. capers in the butter was a nice touch

[@mikepolos8876]

One of Julia Child’s favourites!

[@arde29]

I was just thinking about that. This is what was served at the start of the Julie&Julia movie, when she says what she really likes to do is eat :))

[@turentabulampot87]

Is delicious martha 👍

[@GroguSlayer69]

beautiful :)

[@lindarebeccachannel5611]

I love yummy Good martha ..thank you..

[@jennglow4647]

😋

[@sookie4195]

What is the second batch of butter clarified or regular salted butter?

[@user-mj6sl9qv8j]

Pretty sure it's ok to take sole from wherever you can find it - no need to source fish transatlantic. Id imagine like most common names of dishes, Dover is just a place where it was popularised

[@rockygraziano2339]

So simple Martha thank you !!! What other species of fish can i use ?? I have some snapper, and some white fish my brother caught in Canada and brought me. Will the method work ? This fish has already been skinned, as far as the flour,, will a high gluten flour work such as a 00 flour ?

[@500dollarjapanesetoaster8]

You can find Wondra superfine flour online or at the supermarket. As far as fish, you'd want something with a delicate, finer texture. This technique works well with flat fish. As long as the fillets are fairly thin it should work with what you've got.

[@pwp8737]

trout works well

[@Tsumami__]

Omg it really is fish + wheat + butter

[@hildamondonedo7317]

❤❤😋

[@user-nj7ct5sm3u]

Lovely demonstration but shame the pan was to small

[@user-bw2rn8hm9m]

ひらめ？

[@rockwelaj]

So, I'm hearing instant flour but my brain is saying 00. I've never heard of this. Educate me please.

[@mr_reborn]

I love sole, but I'm disappointed by the lack of stock tips.

[@user-gh7bw6kq5u]

Ask her broker, he's the one who acted criminally and should've been charged

[@juliamason8393]

My daughter-in-law could not eat this dish. She is allergic to lemon. It is a life- threatening allergy so we have to be very alert to every recipe we eat when we go out to eat.

[@jennybushnell9995]

All that loss of life for the most minimal amount of meat so irrational !! Alright that's is, ,,,just go vegan already! !

[@herbalT13]

Plants are also living things that u are hurting when u cut them down