How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart

[@desiburks5398]

I couldn’t click fast enough! Thanks for the continuous content Martha‼️ 30 year old that has been watching you since I was 6 ❤️

[@ingevonschneider5100]

And people all over the world are watching. I am German.

[@Claudia-up6hr]

Way back in 1982, I was served this at Claridges in London. The maitre d' boned & plated it at the table. It was served with mangetout 🫛 & fabulous white wine 🥂. Probably the best meal I've ever eaten in all my 80 years. Can't remember what dessert was, though 🙄! 😂

[@ande100]

I freeze all scraps and make fish stock 3-4 times a year.❤

[@paulsolon6229]

Julia child ate in france. Perhaps her first dish was this one. She was enchanted with food from that moment for the rest of her life

[@jamesriley5057]

I used flounder which was already butchered. I used about $6 worth to feed two people. It tasted like fine dining. capers in the butter was a nice touch

[@roontunes]

hmmm, our favourite part of this fish is the skin, I cook them hot and quick on the skin and when its crispy its done 😋

[@raoufallam1615]

We love 😍 the fish & love you more, Martha

[@jamessheridan4306]

The only recipe for sole meuniere I'd ever seen that didn't call for capers.

[@joejackson3415]

Total cool, forgive me I work allot and still haven't watched southern fried chicken and want complete attention etc. Infatuated with your knowledge precious lady. 😮❤

[@armeeneshroff7908]

Marths you are the BEST

[@magooda5599]

Great show, Martha! If you've never had Dover Sole, make sure you do.

[@mikepolos8876]

One of Julia Child’s favourites!

[@arde29]

I was just thinking about that. This is what was served at the start of the Julie&Julia movie, when she says what she really likes to do is eat :))

[@sookie4195]

What is the second batch of butter clarified or regular salted butter?

[@jamessatterfield5705]

Thanks Martha 😊

[@rockygraziano2339]

So simple Martha thank you !!! What other species of fish can i use ?? I have some snapper, and some white fish my brother caught in Canada and brought me. Will the method work ? This fish has already been skinned, as far as the flour,, will a high gluten flour work such as a 00 flour ?

[@500dollarjapanesetoaster8]

You can find Wondra superfine flour online or at the supermarket. As far as fish, you'd want something with a delicate, finer texture. This technique works well with flat fish. As long as the fillets are fairly thin it should work with what you've got.

[@pwp8737]

trout works well

[@monikamoon7822]

Ah this is so tasty Martha, thanks. 🐟🐟

[@heimslach]

Pretty sure it's ok to take sole from wherever you can find it - no need to source fish transatlantic. Id imagine like most common names of dishes, Dover is just a place where it was popularised

[@GroguSlayer69]

beautiful :)

[@vvdik]

Served with a glass of Puligny Montrachet

[@Tsumami__]

Omg it really is fish + wheat + butter

[@turentabulampot87]

Is delicious martha 👍

[@LB-xk6fk]

Martha…you are one of the most beautiful ladies in the world!!!

[@PaulValdmanis]

Lovely demonstration but shame the pan was to small

[@lindarebeccachannel5611]

I love yummy Good martha ..thank you..

[@barryhaley7430]

I thought it calls for capers

[@SherriCohen]

Just add it! That's what I plan to do.

[@jennglow4647]

😋

[@brownigirlpie]

Where are the Capers?!

[@hildamondonedo7317]

❤❤😋

[@paulsolon6229]

Delicious looking But too much lemon juice

[@KatiaCristinabarbosadasilv-k8g]

🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏

[@甘海老烏賊太郎]

ひらめ？

[@mr_reborn]

I love sole, but I'm disappointed by the lack of stock tips.

[@EttaJames-g6c]

Ask her broker, he's the one who acted criminally and should've been charged

[@rockwelaj]

So, I'm hearing instant flour but my brain is saying 00. I've never heard of this. Educate me please.

[@juliamason8393]

My daughter-in-law could not eat this dish. She is allergic to lemon. It is a life- threatening allergy so we have to be very alert to every recipe we eat when we go out to eat.

[@jennybushnell9995]

All that loss of life for the most minimal amount of meat so irrational !! Alright that's is, ,,,just go vegan already! !

[@herbalT13]

Plants are also living things that u are hurting when u cut them down