Martina`s Breznanova Nightjar Caramel Nest. Masterclass at CitySpaceBar.

[@Zee_Awppenheimer]

Out of all the space bar videos I've seen I still think this is my fav. Love the decoration at the end and paired with that music is perfection. Bliss ASMR

[@leetontea831]

Just like how culinary art has evolved over the years, so has bartending. There are competitions for bartending, even extending to world class (name of the competition) competitors. These people are not your regular "let's get fucked up bartenders" who just serve you your beer or drink. They take pride in the drinks they fabricate just like how chef's do when creating new options on the menu. They take pride in decorating the drink, garnishing it so that the scent enhances the flavor because the smells affect how something tastes; this is similar to a chef's methods of plating. Some people take bartending as a serious profession. It's their lives and this is how they want to rise to the next level. Why must we always judge irrationally, and be so quick to judge others. Pretentiousness has a place in this world, and there are a lot of people who actually appreciate it.

[@navilinsamuel3940]

leetontea

[@robertogiuliano9233]

Spectacular elegance🥇bravissima,great flair🙏🏼✨

[@kouuraki494]

If I had a nickle for every time I thought "y'know this drink needs a fucking nest in it", I'd be rich as shit.

[@peterwilhelmsson4168]

GP01 Fb "I asked you to give me a refreshing drink, I wasn't expecting a fucking rainforest. You could fall in love with an orangutang in 'ere."

[@AlexRuss999]

***** great movie :)

[@philmartinez8389]

stunning and an amazing artist!!! I think I fallen in love 😍😍😍😍

[@dinobambino9926]

I don't get art or music, but I understand such things exist. I like it when people take their craft and elevate it to art. It might not be something I'm into, but it is a neat experience.

[@markoconkic6800]

I hope you are not calling this music "art"

[@balakumar9]

Make a video how to drink this 😀

[@chawangpockey8343]

That's was super cocktail I wanna try! But please mention the ingredients so that it will helpful for upcoming bartenders 🥰💕💞

[@desertdiamonddistillery9296]

The outfit, very old fashioned, and prohibition era...like!

[@gsvs9224]

Did anybody knows what is that gold spray at the egg and how is its name ??????

[@tashluck]

I love the idea! I bet the cocktail is as good as the presentation! And I personally prefer to watch a bartender doing things with style rather than hardly managing not to spill anything while free-pour or using a soda gun.. sorreeeey... Thumbs up, Martina! ;)

[@bartendingproject]

You are great!!! Amazing job!!

[@CandyHam]

this is absurd... such style, such finesse.... and look at that cocktail!

[@Majoofi]

Very pretty, but what's with the egg and the two feathers?

[@christianrayford5802]

What was the device used on the egg?

[@daneelsdon5321]

wow, must say that it done really well. Keep it up.

[@damirkadirmetov5399]

скок стоит

[@alessandroferretti6376]

Non ho capito l uovo?,😉😉 Però molto carino

[@janjaotreta]

how do you drink that thing?

[@joshsimmons5750]

I was wondering the same thing

[@DylanDog40]

Beautiful 👍

[@xCobi]

how do you drink this? i mean the cherry bitter, how do you use the cheery bitter at the end in the eggshell!?

[@thoughthereislight2712]

You add it to the drink depending on your taste. You first lift out the nest and take a sip of the prepared drink and then you can add more bitters if you'd like. This is to give respect to the bartender's experience in preparing cocktails. I'm pretty sure that the eggs are chocolate or something similar so you can eat them, and the sugar nest if you'd like. People who pay for this cocktail are most likely rich enough to just let the decoration go to waste though. I think if you ate them you'd be advertising that you're not rich enough to have this kind of treatment more than once.

[@amoschi1]

whats with the music and editing. impossible to watch.

[@sumitsaha8800]

Totaly agreed with sir.

[@georgerudd1309]

what is that bar ware called, the one she used to get the egg out of the shell and does it work with getting only the eggwhite out?

[@martinhruby4453]

00 8y9 liolerrëhh

[@martinhruby4453]

Ok hyyy peelzpnh

[@georgerudd1309]

?

[@slightlyabveaverage4059]

I couldn't tell if she was making me a drink or a patronus potion in the beginning

[@giacomoantinoripetrini2579]

Great video, is it possible to know the name of song who's playing in the background?

[@MichaelVoinov]

Giacomo Antinori Petrini , yes. Music by Michael Voinov especially for this project.

[@isolisi3666]

Is there a version with no extra music? Just the ambient sounds?

[@光-k6r]

How to drink this liquor?

[@giampiro]

how to crack the egg?

[@danieleapparte]

I think that if you want a taste more "cherry bittering" yo can put inside the drink the add wich is in the eggshell using the two feathers

[@DanieleLosquadro]

Amazing video!😊🍸

[@BassThrasher]

Is there a purpose for spinning the glass while pouring into it?

[@jajalshadow]

ensure even melting of the surface on the ice ball

[@apsoy]

Hi im 5 years late..no this is pointless as much as the comment above me...cold drink pour on an iceball for 5 seconds doesnt melt the ice..so no need for even melting..she is just showing off..poorly

[@chrisstamati5521]

i would like to taste it Mpravo !!

[@esportciclistasuburensedes6244]

Я вижу плохие отзывы официантов.Вы должны понимать, что мы видим.Девушка просто смотреть движений, мы знаем, что это очень профессионально.В баре коктейли 3 каждые 5 минут убедитесь, что на пустом месте.Люди злы и завистливы.Я не русский, но чувствую гордость.

[@Paintplayer1]

Incredible art!

[@slavapychkur7241]

possible to get the recipe?

[@the_filippis]

Now, how would she deal with a queue of a dozen drunks, desperate to get their drinks asap?

[@thoughthereislight2712]

She wouldn't have to. People who can afford her services are not likely to be those who can let themselves go at an event. This is not only about the taste of the cocktail, viewing her making the cocktail is also part of the experience. And a queue of a dozen desperate drunks would probably be the kind of people who would order a draft beer which not only take a minute each to prepare, but would be unlikely to be served at a cocktail bar in the first place.

[@renzoflair1988]

I want 10 of this

[@crossmanbluev6049]

Cool 😎👍

[@sn00ke]

Cool I'll just carefully lift this delicate sugar nest out and hope to god I don't drop a quail egg into my glass, then try to enjoy my drink with an eggshell reeking of spraypaint right in front of me. Top score.

[@eberbacher007]

+sn00ke that was also my question "how do i drink this ?" Am I supposed to eat the eg,,? Is the egg even cooked and eatable, and do you want me to eat a sugar nest that will crumble all over me when i bite it?

[@the3cl3ctic]

sn00ke agreed.. seems way to contrived. The editing was annoying.

[@pulakification]

All this is for the pretentious pompous ladies so that they can get a pic for their Instagram..

[@انغامميوزك-د3ح]

شي حدا عربي يفسرلي شو الي عم بصير طبعن هاذا مشروب بس شو هل طريقة الجديدة

[@TheKingSneak]

nightjar caramel nest?

[@amitswami6867]

Oooo god plzzz give that life again..plzzz forgive us, take corona back..

[@Xehanort94Ger]

There is not much difference really. You stir pretty long to get cold and dilution anyways, so you can also add the ice first and let it precool the glass and ingredients.

[@andreclemente4501]

É até maneiro, mas quase impossível de fazer em casa

[@ramsesramesida4505]

Thats how you get a big bird drunk

[@bakirulshaikh7649]

Thanks

[@K125sm]

She puts some bitter drops in the egg, so if you want more in your drink you can add some, and maybe you can mix it with the two feathers.

[@pradeepvuriti1253]

Poor cinematography , a great skill portrayed in a awkward manner

[@DragonflyRevolution]

these are relaxing

[@arkenstar3979]

Amazing bartender/drinks but the editor, who thought the video needed 10 million cuts to show one pour, ruined it.

[@ruusyerenren]

実際に味わっていないのに、文句言うカスが多すぎる。想像力を駆り立てるこのカクテルは、魅力的だ。

[@rezaiqromullah3801]

E sorry bng ada marjan ga

[@marialocaparis]

Congratulations!!!!!

[@danielsolorio3388]

WOOOOOOOW!!!😃👍👍🍹🥚🐦

[@STRIKERBOY101]

A perfect excuse to say you are good at something

[@YThates]

Excuse? What's wrong with taking an interest in that and making it a lifestyle? Besides it's beautiful and it's an artistic service that you're commissioning. Like getting a painting. You tell her what you want and she gives you that and then some and she's happy to do it for you.

[@warriorpitbull8784]

"A perfect excuse to say you are good at something" ...says the kid with a video-game avatar.

[@ZERONEROxXx]

What 's her name

[@doraemongameryt9985]

Pls send me one pag (glass)

[@slightlyabveaverage4059]

Is the music how she feels or how cool this is supposed to be, lol one of them is funnier than the other

[@Kaaxe]

...what? I want it

[@ИосифИосиф-л5ц]

Что?

[@stephentandy7678]

Awesome sauce

[@CandyHam]

she has adopted a very Japanese style

[@aristarkos3303]

+CandyHam I agree; elegant, indeed.

[@ervanefendi5879]

Mantap is the best way to get my message

[@kojun39]

美味しそう^^飲んでみたい

[@Igorenrus]

Чтоб я так жил. Бэст.

[@d.kukwattadinesh9847]

great

[@Lidonidas]

OMG, amazing..

[@pankajsinghsingh1989]

oooo amazing

[@rainberry1756]

is bartender a difficult job

[@mswebcam31]

With a straw!!

[@ruslandgurinskii4022]

всё было супер скорости нехватило надо пабыстрее

[@Cidro1000]

this is so wierd give me my fucking beer

[@sonampaalden]

haha

[@KillerClunge]

WOW!

[@eddienunez3530]

I just wanted a Corona.

[@mdmohiuddinmohin3865]

Wow

[@nilsonmariah7644]

muito bom

[@theboldcodman]

"I'm a mixologist" ... oh yeah? How's your customer service skills?

[@korolya9]

круто!

[@johndillinger8482]

that will be $812,please.

[@Zerloy1]

i was bored in the first minute i dont need this yet

[@pugilat123456]

Gorgeous ?

[@alexandroshomegas6867]

I want to marry her!

[@arthurklaw]

Music very creepy

[@cassidywest5539]

ASMR? :)

[@markoconkic6800]

Yeah if you turn off the volume and ignore editing

[@TheTillinger123]

from music choice, editing and typography this is horrible to watch. But the cocktail looks fairly good

[@奄美のハブ取り名人]

どーやって飲むねん!

[@Stian1342]

Hi, can I get a beer.. no no.. just a beer.. 20min later .. miss... excuse me, just the beer.. nothing special... 20min.. hmmm..

[@alvagentilcore]

+Berge, Stian Emil hi, you can go to the Nightjar to drink a simple beer and you are not going to wait 20 min, even thoug it is a bar to drink more sophisticated

[@Stian1342]

+Alvaro Gentilcore It was ment as a joke, so thank you captain obvious :p

[@sickONE1121]

+Gabe Newell Makes fancy ass cocktail....still can't pour a proper Guinness

[@iamwhoiam506]

Most ridiculous bullshit I have ever seen.

[@BrabobraboBrabo]

خلطة شرشبيل

[@SonnyBCreative]

not a fan of the filming or editing

[@AshWilson15]

2spooky4me

[@Morc96]

mmm

[@muratklc3239]

Fucking music

[@MichaelVoinov]

Yes, fucking great!

[@David-mg8zu]

All those pretentious garnishes are pretty much nonsense. All you gonna do is put those aside and drink anyway. The drink is probably delicious, but no need to flex. Making a tasty drink is good enough.

[@FSClimbing]

Could this be any more pretentious hahahah

[@rashidkim7360]

Я русский !

[@ИосифИосиф-л5ц]

Всем похуй

[@あんバター-w1r]

BGMは、いらないなぁ。

[@entropusrvs]

It's really annoying to watch, turned off.

[@Cvetchy]

puke

[@shakiraahmed6936]

This days presentation seems to out perform any drink texture and taste. Am I gonna eat the cracked egg..erm no thanks. Bartenders hot though.

[@Supware]

+Shakira Ahmed if you don't eat the egg shell you're offending the bartender ):

[@MsDC1974]

I would not want to be served by her in a real bar. She seems to be more focused on the drink and how cool she looks whilst making it and would only ever be happy with the customer if they went "wooooooow!!!". She looks like judgmental school teacher and her arm movements are weird. And what's with the 2 weird little additions to the drink on the side. All in all - no, thank you!

[@bearj.4363]

Or maybe because she outclasses you in every aspect.

[@theboldcodman]

Bear J. Outclass? Stop being such a snob, you still sling booze for a living. Mixologist is just a term for people who are ashamed to call themselves bartenders.

[@bearj.4363]

Line-cook and executive chef are both people that just cook food... both are completely different sides of the spectrum.

[@leealexander8212]

Iain C and a bartender of her calibre can earn up to $250k a year 'slinging booze'

[@navilinsamuel3940]

MsDC1974