Mary Berry Makes Chelsea Buns | Chelsea Buns | Good Afternoon | 1974

[@stalbansgirl-jg9yn]

My Jamaican-born Mom immigrated to the US in the '50s, and I was born and raised in NY. I must say that Mary in the kitchen makes me nostalgic for the kind of baking my mom did throughout my childhood! I love her, then and right now. I think she's even more fun to watch now that she's in her golden years!

[@BrothersJacksonVideos]

Awesome! To think she's still going strong today! Fantastic video and those buns look good 👍

[@Debba521]

Very helpful video for this recipe and Mary looks so young and pretty!

[@janedoe805]

Thank you very much for posting these videos that are unavailable anywhere else. ♥️👍🏼👏🏼👏🏼👏🏼

[@totisantiago1]

Mary Berry - ever so charming even back then -

[@janellymontes2270]

I find British/European baking so much less sugary than American pastries. My parents, who don't really care for sugary desserts, love when I make British desserts.

[@josiek7589]

British and American deserts are virtually identical unless you’re baking from a box. The recipes don’t have a huge separation.

[@dominiquebrodoteau5135]

Always look forward to these videos! Classy English ladies. :)

[@davey8914]

I remember cycling home from 6th form, through the slush of a cold, wet 1977 winter on my precious Xmas gift - a snazzy American-style Raleigh bicycle. I'd always make sure to pass Mrs Hardigan's bungalow on the way home. There, she would often wave me inside the cosy porch, where she would delicately wipe down my Chopper, leaving it shiny, warm and ready to ride. And there'd always be a portion of something hot and contemporary to keep this young lad from the chills; whether it was Toad in the Hole, Cottage Pie with Cheesy Mash or Mary Berry's Easy Fish Casserole. On a good day I'd also receive a dessert of Upside-Down Tart, a moist slice of Delia Smith's Black Forest Gateau, or Chocolate Brownies depending on the day of the month. I never did get Spotted Dick but she always had me gagging for an Arctic Roll on New Year's Day. Happy days, though it all came to a halt in 1979 when Mum got suspicious after finding what looked like Cheese Fondue all over my bike saddle 😞. I miss you so much Mrs Hardigan 💔

[@gaggymott9159]

I bloody LOVE a nice Chelsea Bun! ❤❤❤😋😋😋

[@Ale.K7]

Love this series :D

[@fraserkatie]

That huge necklace of Judiths!With a J on it lol , but those chelsea buns looked good and I would have put icing on them to make them cinnamon swirls!

[@Nails_By_Kimberlee]

Lol, I love her necklace. I think it could easily be worn today and be totally in style. But I don't think initial jewelry ever goes out of style. Even Anne Boleyn wore such a necklace... for a while anyway lol

[@deborahcurtin6695]

Love the part where she coughs, puts her hand over her mouth & hand straight back to the dough! I'm sure nobody died, but that would be edited straight out these days!

[@kimfromnewzealand8768]

I noticed that too!

[@DiBaozi]

That's it I'm naming my next daughter Chelsea

[@LCmonman]

Middle name Buns

[@Knappa22]

I have a real craving for Chelsea buns now!!

[@susanhopkinswarneke2335]

This was produced before the UK switched to the metric system.

[@LuisGonzalez-pw7rl]

She is great and practice!! So good...

[@VillaArnoldo]

Love Mary Berry and love Chelsea Buns so much more than Cinnamon Buns they don't have the over powering cinnamon flavour or the sickly icing, always wondered why the recipe is not in Mary Berry's Baking Bible when it's such a classic I use the recipe from my school cookery classes 40 year ago !!

[@rafiqadarr6217]

I have never baked anything, but a few years ago, reading a novel, I wished I was able to bake American “biscuits” - but I am British and the efforts to make them were disastrous. To me a “biscuit” is a ginger nut or digestive, to Americans, it is a type of doughy bread/scone, which is alien to me - but in the novel, the girl was making “biscuits” with ham and scrambled eggs and my mouth was watering, I wish I could make them. I can cook, pretty well, actually, but I can’t bake.

[@cazrelda]

She coughed in her hand and put her hand onto the dough

[@Knappa22]

Oh no! Everyone’s going to die!

[@cazrelda]

Knappa22 Did it evolve into the meri beri bacillus?

[@jaytycruz]

Coronavirus

[@belindahiley4744]

They didn’t care in them days

[@danya.9602]

The heat from the oven burns all the germs away.

[@DiBaozi]

Cool video

[@orionash7067]

Mary berry lookin like a snackkk 😛😋

[@tonyhancock3912]

If had my way they wouldn't be the only sticky buns in that studio!

[@EgoShredder]

I'm guessing you would be more than half an hour too! ;-)

[@handsoffmycactus2958]

You’re a creep

[@Scalihoo]

Lovely sticky buns 🥳, OK I'm immature

[@velvetindigonight]

Alternate reality.........

[@mattiheiskanen597]

What is the other woman doing there.

[@nemesis5271]

Judith was the host of the program

[@doubledeckers]

Putting down hot pans on work surfaces is a very bad habit to get into. However thanks for another great clip.

[@andrewpalframan4666]

Good grief,is that all you can agonize about?

[@EgoShredder]

Yeah can take literally seconds to ruin a worktop surface doing that.

[@handsoffmycactus2958]

Depends what worktop you have.

[@Jls728]

British food is so unappealing and bland in my opinion, but it looks so comforting. Like something your 80 year old grandma would cook-very little seasoning apart from salt and pepper, boiled meats, starchy vegetables with loads of butter, odd candied fruits added to old fashioned holiday cakes... Makes me really miss my great grandma’s cooking!!

[@londonlady227]

This was the 1970's.

[@michaeljackson5938]

Delia Smith + Mary Berry = MICHAEL JACKSON kzbin.info/www/bejne/lYfQfXyPmsSVpM0

[@jaytycruz]

No cinnamon 🧐🧐🧐

[@londonlady227]

No. Not everything has to have that crap in.

[@jaytycruz]

@@londonlady227 all Chelsea buns have cinnamon

[@agnieszkamaziarekkotlinska7275]

Why is Mary wearing two so pentagrams marks at her belt???. I wonder...