Master Recipe for Making Medicinal Herbal Oils and Herbal Salves Using Any Herb

Learn a Master Recipe for Making Medicinal Herbal Oils and Herbal Salves Using Any Herb. ➡️SUBSCRIBE: kzbin.info?sub... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
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0:00 Introduction
2:09 Master Recipe for Making Medicinal Herbal Oils
27:03 Master Recipe for Making Medicinal Herbal Salves
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today, I want to share with you a Master Recipe for Making Medicinal Herbal Oils and Herbal Salves Using Any Herb. WATCH NEXT: Master Recipes for Herbal Remedies Series: kzbin.info/aero/PLkRuW3pBo2U1L9HQwnhP77raYPlsxIs7L ➡️SUBSCRIBE: kzbin.info ▶️RELATED VIDEOS: • Master Recipes for Herbal Remedies Series: LINK • The Best Medicinal Herbs to Grow to Make Home Remedies: kzbin.info/aero/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 • Immune Boosting Foods and Home Remedies: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd • Homemade Cough Syrup: kzbin.info/aero/PLkRuW3pBo2U3O2gM-9Bb18D7nnwekt5Ik ➡️Be sure to head over to my KZbin channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️SUBSCRIBE TO THE TRADITIONAL FOODS NEWSLETTER - IT'S FREE: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Thanks for watching! Love, Mary

[@michaelmorales2472]

How do you prevent botulism? I’ve read to make sure the leaves and flowers have no moisture and completely dry but I see people doing oil infusions with fresh herbs. I’m a bit confused.

[@glitterhounds]

I have found that by using oregano olive oil and added to any salve can increase shelf life significantly.

[@TheEmbrio]

Mary, fun fact, in French a double boiler is called "Mary's bath" (Bain Marie) in honor of a famous alchemist ( from Ancient Alexandria) !

[@MarysNest]

Wow!! Thanks for sharing!! ❤️🤗❤️

[@sandrastreifel6452]

I knew that name, but not who “Marie” was! Thank you for the knowledge!

[@evabermudez3144]

In Spanish it’s Bano Maria

[@lisa32469]

You reading my mind??? I just came back from picking dandelions from the yard to make salve!!!!💚💚🌼🌼

[@MarysNest]

Love that!

[@sherireuther3047]

I’m interested in the dandelion too. GBY..

[@kleineroteHex]

I have so many dandelions.... made a vinegar, stuck a bag in the freezer, making some oil, dandelion wine, dandelion tonic, dandelion salads, sauté greens, roasted roots, they just keep growing😁😁

[@MarysNest]

@@kleineroteHex - Wow!! All great tips!! ❤️🤗❤️

[@justme2059]

After the birth of my daughter I did a sitz bath of calendula, comfrey, and lavender to make tea bags for the tub. It was HEAVENLY compared to the Epsom salt I used with my oldest 3. Vitamin E or Rosemary Oleoresin Extract will help extend the shelf life of the oils (fats).

[@kellylogan9996]

This is very helpful. Thank you!!

[@sharonjosefik766]

Make sure you get the right vitamin e. Look up safe vitamin E.

[@ravenlaughs9757]

Olive oil goes rancid quite quickly usually 6 months unless you keep it cold and dark, usually the oil and rubs/salves use grapeseed, avocado or fractionated coconut oil vs olive oil. You can use just about any oil but how long will it last before going rancid depends on the oil used.

[@ysunsets]

Totally agree!

[@andc4692]

Or you add a bit of wheat germ oil, that will help countering the speed of oxidation

[@thecollector5243]

I think if you make small quantities to use up quickly, it should be fine. Personally, I use shea butter. Can totally recommend 👍

[@tammybenadventures4839]

All my salves from last year are in perfect condition made with olive oil.

[@chewy9725]

Vitamin e is a great preservative when making oils and salves add some to your mix

[@JaniceCrowell]

I usually use grape seed oil because it lasts longer and is cheaper.

[@rufomendoza4220]

If there is such a thing as comfort food, this is my comfort channel.... Glad I discovered it. I'm your new fan. Of course, I've subscribed and have the bell button. Now, backtracking your previous episodes... binging actually.

[@MarysNest]

Welcome aboard! SO glad you are joining us on this journey! Love, Mary

[@lizqoasisorganics]

Sooo true

[@barefootinthegarden]

I'm doing exactly the same. :)

[@subastro3816]

AGREED!!!! This is very accurate and how I also feel

[@shannonjensen3855]

@@MarysNest I’ll

[@sherireuther3047]

Mary I really love your presentations and subject matter. You are a true shining light for God’s medicine:food. Love ya girl. Keep up the good work. Prayers for you and your family. 🤗🙏🙏🙏

[@MarysNest]

Oh Sheri!! Thank you so much for such kind words!! So glad you’re here!! Love, Mary❤️🤗❤️

[@beatriceboansi2314]

I'm not finished watching but I like this already. Thanks Mary.

[@Hellnogizmo]

I really love your videos! Whenever I am looking for specific knowledge, I know where you come. I find it's rare ppl cover EVERYTHING on a topic that I'm researching something. I could have 5 questions and you manage to answer 8 of them every time. Lol. Thank you. 💙

[@mollyjoy7820]

Mary, you are such an inspiration! Thank you for sharing your knowledge. I have had so much fun watching these videos with my daughter, and today we are decanting our first herbal oil! God bless you!

[@jacobdouglass2951]

You're awesome at explaining things

[@coachcasey9823]

Mary, I’m so glad I found your amazing channel! I have been binging this weekend 😁. Several years ago our naturopath told me to combine my calendula oil with a goldenseal tincture and spray it on my son’s arm, where his scratching had infected his eczema. It worked like a charm and it’s my tried and true for healing any skin irritations now. Thank you for sharing so much in your videos and on your web site.

[@dianaw.571]

Mary, thank you for this wonderful lesson! I can't wait to start making herbal oils and salves.

[@jeanwoodall1523]

Thanks for sharing. We're doing well. Dad is finally back home. We plan to visit him tomorrow.

[@ssmith5127]

Thanks so much for this valuable information. My grandmother had so much knowledge of these things and I failed to learn from her as a young girl. She also made delicious pies for me on birthdays and all I did was eat them lol. So, now here I am wishing I knew all that she knew and you are helping me to catch up.

[@MarysNest]

You are so welcome! So glad to help. Let's work together to keep these traditional skills alive. Love, Mary

[@sandrastreifel6452]

My Granny had this knowledge, too. She made a delicious Steak & Kidney pie!

[@fredsnyder3063]

Thank you for being a teacher

[@marilynbirch6345]

Thank you for your time

[@sharronboccorh3777]

Mary, your energy is so calm and I just love love love your smile. To top it, you are such an amazing teacher.

[@berlynlucky6482]

Lovely, thank you 🙏

[@argeliaanchondo9907]

Mary thank you for everything you teach us to do things. I’m learning a lot and making a lot of staff.

[@gypsygirl731]

Thank you for sharing with us you seem so cheery and I like the fact that anyone can do this as you are doing it in your kitchen. I think people should learn this it's an old Homestead thing a regular thing that people did way back long ago and we should not be so spoiled to rely on farmers to rely on pharmacies and health food stores for all of this that we can certainly do at home and teach our children and our friends and save money and know what's in the product

[@user-22-]

FINALLY❗️ Someone who *also* understands how important temperature is when infusing oils. I’m still experimenting with warming methods but most hit around 120-125 degrees & that’s too warm for me. Shooting for 85-95 inside the jars/110-115 for water. Great video❗️ 🌿🌱🙋🏻‍♀️

[@virginiadolores9962]

Love you Mary you’re a God send to me , I have learned so much from you Everything from fermenting foods n making medicinal oils thank you God Bless you may you have more time to share your knowledge to us

[@shinigglory3689]

Thanks mary❤❤

[@blueseah1]

You perfectly explained the process in this video! I'm soooooo happy to have found your channel. 😊

[@berlynlucky6482]

Lovely thank you 🙏

[@Joani161]

I was curious so I looked up the pronuncian of salve and you are right! I have been saying it wrong as that was how I always heard it. lol We learn all the time.

[@erikaguijosa9052]

This is very helpful information, thank you so much!

[@julieeverson2979]

Thank you for your videos. I was first taught to make my infused oils using a crock pot on low with the herbs and oil in a canning jar.

[@livesoutdoors1708]

So timely. I was just talking to my daughter about making us some new salves! Thank you Mary!

[@MarysNest]

Wonderful!

[@TheAnimalsMagicShop]

You give the best tutorials because you are a stickler for details. I like your idea to put something in between the oil and cover to absorb moisture. I worked with spring dandelions today for 5 hours to preserve them for 3 different purposes and am thinking I should have dried them first before adding oil to them. Another helpful tip you gave was how to test the consistency by putting a little on a plate then in the freezer for a minute. Also, for handmade salves without preservatives, it might be a good idea to wipe the container and lid with alcohol first and use a spatula when taking some out to avoid introducing bacteria into it. I've never made oils or salves before and don't want bacteria or mold.

[@1ORiiON]

As usual Mary, beautiful presentation! Thorough, detailed, informative and precise. Thank you for sharing your craft, I was having a bit of trouble with making a tincture but now I've gotten it!🤗

[@user-ft3nm7qn3x]

Thank you for this program! This is so easy!

[@bakinglady1009]

Love your teaching methods! I always garner so much from your videos! Thank you!

[@MarysNest]

Hi Val, Thank you!! So glad you’re here!! Love, Mary❤️🤗❤️

[@lynettetucker5236]

Mary thanks for sharing this video on medicinal herbs

[@nosybutnice7538]

Coconut oil and avocado oil are excellent fruit oils, too! ❤️ but I agree with you on the nut oils.

[@MarysNest]

Yes indeed!🤗

[@queen7618]

This was a very nice and detailed video...Thank you for the book recommendations as well!🥰

[@JazzyMamaInAK]

I've seen the oven used as a double boiler, placing an oval roasting pan in the oven with about an inch of hot water, then add your jars of herbs and oil; oven on the lowest setting. I use my crockpot on low or warm with my jar of herbs and oil and a couple inches of water.

[@FrantasticStuff]

Great, detailed video, thanks.

[@stelladina2437]

Thanks for sharing this wonderful information about making medicinals oil. 👍👍👍🙏🏼

[@rough-hewnhomestead5737]

Great video! Love the herbal series. The only thing I do differently when I make infused oils, is I never steep them in the sun as I feel it can draw strength from the herbs. I keep calendula/comfrey salve on hand at all times--such good salve. Looking forward to more in the herbal series. God bless!

[@kellenegems98]

Thank you so much for the wonderful information you present on your channel. I am enjoying your videos on medicinal herbs very much.

[@lynettetucker544]

Hi Mary thanks for sharing this I really wanted to know how to make salves very interesting video thanks

[@kjvonly2451]

Thank You for all you do! 🥰😎

[@MarysNest]

You are so welcome! Thank YOU for being here!! Glad we are on this journey together!! Love, Mary

[@valerieescabi6104]

Hi Mary Thank you 💖💖

[@sherylf8203]

Love my Revere ware we got for a wedding gift 47 years ago!

[@carolyncurry9615]

Sheryl F, I’m still using Revere Ware my parents gave us for a wedding gift 48 years ago in March!

[@truthseekertoday2377]

I have a stove that has a warming eye, that is perfect for this project. Great video Mary!

[@MarysNest]

Wonderful!

[@jenniferarndt5373]

Thank you for being so clear and concise. Your instructions gave me the courage to make my first salve: Comfrey! Blessings from N. Idaho !

[@tonimariegarcia5772]

Hi Mary, I use my yogurt maker for making my herbal oils. It runs right around 100 degrees, the perfect amount of heat.

[@ysunsets]

Great idea!

[@AceMaverickM]

Humm.. i guess an instantpot can also be used on the yogurt setting

[@nmc9929]

Your a master chef! thanks Mary for all your effort with all your videos. We appreciate you! God Bless you. 😊

[@MarysNest]

You are so sweet! Thank you!!❤️🤗❤️

[@judyluchies2492]

Thank you great information 😇🙏🏻🙏🏻🙏🏻

[@merida6878]

I made this salve with lavender and daisy with some honey. It's great for minor burns and bug bites.

[@IS-217]

I've been watching a lot of your medicinal herb videos. I want to learn as much as possible about holistic heath treatments. I am going to purchase Rosemarry's beginner book, thank you for your recommendation. You do a terrific job in your videos explaining and teaching your techniques. You deserve more viewers than you have. Great job! Thank you so much for sharing. Cheers!

[@Queenie-the-genie]

Wow - this os such great information. Thank you 😊

[@Iamlexiian]

Very informative!! Thank you ❤️

[@st-od8mt]

Love the video very informative. you took your time and explained very detailed. thank you for sharing

[@marygallagher3428]

Great demonstration!

[@MarysNest]

Thank you!

[@isabellekeyzer]

Lavendel and st John's wort together are marvelous for repairing the skin after a burn

[@EssayonsFG]

This is such great information, Mary! We I want to start making more of our own salves and oils and this was a Master Class for novices like my wife and I. Have a blessed Sunday! Rob

[@MarysNest]

Hi Rob, So glad this was helpful! By the way I am so excited to watch my string beans growing. I can’t wait to harvest them and show you a picture! Love to the whole Essayons family, Mary🤗

[@melissaperez2357]

Thank you 💕

[@marie-josee8027]

Amazing! I love this! Thank you so much for sharing! God bless you 😊♥️💕

[@TheEmbrio]

You put so much preparation into these videos. Thank you so much !

[@MarysNest]

Thank you for the kind words! Glad you’re here!! Be sure to head over to my KZbin channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Love, Mary🤗

[@TheEmbrio]

@@MarysNest yes has a look through your channel and thank you for organizing it so neatly !

[@imranhafeez7512]

Thanks Mary......its very informative And the the way you explain is marvellous. Love and Regards from Pakistan...

[@janbrewington7771]

Thank you

[@Julie_Krantz]

You inspire me.

[@MarysNest]

Wow!! Thank you for the kind words!! ❤️🤗❤️

[@rexg2985]

Hello Mary, We love your channel. Something we do with the herbs afterwards is composting them.

[@MarysNest]

Hi Rex, Great tip!! And thank you for the kind words!! Glad you’re here!! Love, Mary

[@susandorry6149]

Thank you, I really love your detailed instructions, what a help.

[@MarysNest]

You are so welcome!

[@hebamadi265]

♥️ Formidable 👏🏻👏🏻👏🏻

[@romeliaarmstrong6143]

That is a good idea tks

[@RichardandJudy1]

I wanted to let you know how very much I appreciate your wonderful videos. You are such an excellent teacher and I benefit so much from watching you. Thank you again. You are so delightful. Judy.❤

[@MarysNest]

Thank you Judy! Glad you’re here! ❤️🤗❤️

[@eilzed]

I know this but I come sometimes just to spend time with your sunny personality. 🥰🥰 Went to thrift store the other day. Found 2 awesome old jars. Both under a dollar. Happy Saturday sweet friend. 🙏💜🙏💚🙏💙🙏💛🙏

[@MarysNest]

Wonderful!! Happy Saturday to you too!! Love, Mary❤️🤗❤️

[@cancersurvivorShySea]

Thank you for sharing a very informative video.I a.m very much eager to make my own essential oil .

[@marilyngodfrey868]

Thanks Mary! From north central Texas!

[@wendypaleschi6628]

I put my herbs and oil straight into a jar and put the jar on a metal candle diffuser, with a metal ashtray in between. It works brilliantly. Nicely warm but not hot. Works perfectly for me . Candle burns for about 4 hours, perfect ❤❤❤❤

[@ColRubyDimplesManacha]

Thank you Mary! You always include so much info and I always learn something new from you!

[@MarysNest]

You are so welcome! Glad to hear that it was helpful!! Love, Mary

[@aarons7975]

You can buy the nylon mesh coffee filters at any big box store, I like the V shaped ones as it aids in getting the liquid out. Plop the stuff into one of those, it's a very fine mesh, does NOT absorb any of the goodies, and you can then take a spoon and press the herbs to the side of it to wring out any remaining oils to recover them. Goto a dollar store / salvation army etc, and get an old coffee maker for a few bucks, it comes with the strainer AND a basket to hold it in to make it even easier and cheaper for you.

[@grannaboo03]

Could you do a comfrey salve? And tell us about the properties. I have heard that it is great for arthritis

[@ysunsets]

Thanks for the dark bottle advice! I have lots of them from good supplements👍

[@sunnytrailrunner5349]

Hello, Mary! You, my friend, are just the best! It's great fun watching you work your magic in the kitchen, magic that all your viewers can also create! I enjoy all of your teaching videos

[@MarysNest]

Thank you so much! Love, Mary

[@ZanubaAcader]

Thanking you..useful video.thank you

[@ldbonbon1983]

Thank you friend. I love Rosemary's books very informative 😊. May you continue to share your knowledge

[@darciemerriweather1206]

Olive oil EVOO I saved your play list, thank you so much

[@MarysNest]

:-)

[@joycestyleofcooking]

Master recipe indeed!👌👍❤️❤️❤️

[@MarysNest]

Hope you enjoy!

[@alibhai8879]

Glad to discover you

[@HCwMinou]

❤thank you so much

[@rhodaneader9008]

I have started your fire cider tonic recipe, your dry soup recipe and I have ordered herbs to prepare your salves and tonics. You are quite amazing! ❤

[@MarysNest]

Hi Rhonda, WOW!! You are so kind!! Glad you are here on this journey with me!! Love, Mary

[@rcphil777]

I really appreciate your channel. Calendula belongs to the same family as those other great Vulneraries Arnica and Bellis perennis. The special kind of wounds indicating its use are lacerated wounds and suppurating wounds. It is the homœopathic antiseptic─it restores the vitality of an injured part, making it impregnable against the forces of putrefaction -John Henry CLARKE, M.D.

[@rebeccasanford8607]

Greetings Neighbor from East Texas! Thank you for such a great and informative video

[@MarysNest]

Howdy Texan! Thank you SO much for the kind words!! Love, Mary

[@DM-te6ci]

I have recently found your channel Mary, and also started a prepping cupboard. It's very addictive lol, and I'm enjoying the garden more now it is spring in New Zealand . I'm going to try as many cuttings as I can get started, God Bless your channel. Diana

[@MarysNest]

Hi Diana, Welcome!! So glad you’re here! And thank you for the kind words!! Love, Mary❤️🤗❤️

[@WinkTartanBelle]

My dehydrator/jerky maker has a variable temperature control that goes from room temp/65 F up to 165 F. I've tested it with thermometers, so I trust the thermostat. It is great for rising dough in! Do you think 165 F is high enough for steeping these herbal infused oils?

[@valholla4499]

Thank you for making all your great videos! I love your shirt in this video, so pretty!

[@annabellepereira7564]

Dear Mary wish you and Ted a blessed happy and prosperous New Year with joyful surprises throughout the year and also ur son. I was delighted to listen to ur lovely love story. Your happy smile is a sure sign of the happiness you share in ur married life. How wonderful. May the Lord of Love and Mercy JESUS fill ur days with blessings galore for sharing ur culinary n medicinal secrets. With love and prayers from Annabel Maria Pereira from GOA India.

[@jameslefff269]

Ok, 2weeks is not enough time to extract everything out of the herb(s) being used. It takes a minimum of 6-8 weeks for maximum extraction of the herb(s) used. And you "ALWAYS" press the herb(s) you used, to get the remaining amount of oil out . Even if you have to use a fine mesh screen afterwards then do so. And even if you have some particulars of the herb(s) you used left in the oil , that's fine, It doesn't matter if there is still bits of herb(s) left in the oil.

[@7891234able]

Ty so much. As I am about to start doing all this. I do , however, need a recipe for Exzema please

[@bwall4824]

You are amazing! Love your videos. 🌸🍀

[@MarysNest]

Thank you SO much! Glad you’re here!! Love, Mary ❤️🤗❤️

[@takecare4697]

I use a three day method in a slow cooker for Calendula, and Vitamin E is a good preservative to add to the distillation process. You can use a crock pot or slow cooker on low. Cover jar with a cotton cloth a fat quarter cloth or towel not a lid to prevent moisture/ condensation.

[@vanderm49]

Hi, Mary ~ I'm a fairly new subscriber gradually making my way thru your older videos, so please pardon my question on this one. You mentioned that the herbs (or flowers) keep the olive oil from going rancid, so is there anything wrong with just leaving the herbs in the oil indefinitely, using out of it as needed?

[@ruthywil]

Definitely a subscriber 🙏🏼🙌🏼