How to Make Lemon, Ginger, Turmeric Tea Ice Cubes - Anti-Inflammatory Drink to Serve Hot or Cold

[@MarysNest]

Hi Sweet Friends, Learn How to Make Lemon, Ginger, Turmeric Tea Ice Cubes - Anti-Inflammatory Drink to Serve Cold or Hot. ➡SUBSCRIBE to my channel: kzbin.info ➡WATCH NEXT kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ➡➡➡Preorder Your Copy of my new book: THE MODERN PIONEER COOKBOOK at: marysnest.com/my-cookbook/ ➡My KZbin channel’s Home Page: KZbin.com/MarysNest 🍎RECIPE: marysnest.com/how-to-make-turmeric-tea-ice-cubes/ ➡TIMESTAMPS: 0:00 Introduction 3:53 Turmeric Tea Ice Cube Ingredients 3:17 How to Make Turmeric Tea Ice Cubes 37:03 BONUS 50:05 How to Use Turmeric Tea Ice Cubes ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ NO EMAIL REQUIRED FOR THE 3 DOWNLOADS BELOW: ➡ 1. FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST: marysnest.com/why-you-need-to-stock-up-on-these-top-15-foods-now/ ➡ 2. FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡ 3. FREE HEALING PANTRY INVENTORY LIST: marysnest.com/how-to-stock-your-healing-pantry-and-create-an-herbal-medicine-cabinet/ ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ➡RELATED VIDEOS: ▶How to Make Mocktails: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h ▶How to Make Simple Syrup: kzbin.info/www/bejne/eoGQkGOeps96ZqM ▶Turmeric Tea Immune Booster: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶How to Dehydrate Food: kzbin.info/aero/PLkRuW3pBo2U24RHhmNZSwMBfjACkGYk3G ▶Home Canning 101: kzbin.info/aero/PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶THE ULTIMATE PREPPER PANTRY SERIES: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: kzbin.info/aero/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶RECENT VIDEO UPLOADS: kzbin.infovideos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ➡➡➡Preorder Your Copy of my new book: THE MODERN PIONEER COOKBOOK at: marysnest.com/my-cookbook/ ✳FAVORITE KITCHEN SUPPLIES: Soup Pot: amzn.to/3OohG7X Cutting Board: amzn.to/3OouuLD Knife: amzn.to/46Yak26 Portable Cooktop: amzn.to/3O5YGK7 Spider Strainer: amzn.to/44ymQUz Spatula: amzn.to/43CtXda Mesh Strainer: amzn.to/3DmYaCj Ladle: amzn.to/46VWMUR Glass Bowls: amzn.to/44Bcrr5 Ice Cube Tray Box: amzn.to/3Oo6vft Silicone Molds: amzn.to/3OpNnxO Spice Grinder: amzn.to/44SU54x ✳RECOMMENDED READING: The Modern Pioneer Cookbook: amzn.to/3MBU8fo Nourishing Traditions: amzn.to/2PLIXTG ✳LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Lehman’s, Survival Garden Seeds, Redmond Real Salt, and More! ✳VIDEO GEAR/SERVICES: marysnest.com/video-gear-and-services/ ❤SOCIALIZE WITH ME: Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest Twitter: twitter.com/marysnest 📬CONTACT: marysnest.com/contact/ Thanks for watching!! Love and God Bless, Mary

[@pamtedder]

Thanks Mary. I love your videos.

[@clydeannarapp]

😅

[@clydeannarapp]

ppl 09

[@sandraburke1258]

I bet that powder would add flavors to breads/muffins/cakes

[@cookingsherry8784]

​@@sandraburke1258What a great idea! 😊

[@debradeforest3350]

If possible, always opt for organic roots. These tubers uptake heavy metals, so knowing their point of origin is preferable. Chinese root produce is often high in metals because the farms are downstream from mines.

[@vnette9777]

Thank you.Good point.❤️💯

[@vnette9777]

I loved Mary's info on Organics pesticides chart.

[@Victoria-zl5ok]

According to last information, Chinese are becoming more and more bio because is what market is requested, the information is online...

[@teresamanning6354]

I have been growing my own ginger it taste so much better than store bought.

[@diannstarratt5496]

Turmeric high in oxalate for those that are bothered

[@DuvAngel1]

As I saw this video, I just went ahead and made some ginger lemon tea with ginger, turmeric tea. Mix them together and then pour them into the ice cube molds. I rarely have opportunity to get organic fruits~ and awhile ago the Lord Jesus Christ gave me the faith to pray and believe that He will multiply the desired nutrition from the small amounts I had to contribute to the recipe. ( Like the feeding of the 5,000). I first prayed about that when I was in a situation where I could not afford very much food and really needed fruits and vegetables ~I ended up getting organic pouches of fruits and vegetables at Walmart for a dollar ~and it did sustain me.

[@michelevalykeo8968]

I would love to see you make elderberry chews. I love this turmeric ice cube recipe Mary!

[@MarysNest]

Coming soon!

[@michelevalykeo8968]

@@MarysNest ❤️

[@NalediSebego]

Absolutely would love to see it. Elderberry with ginger and turmeric are great immune boosters for the flu season

[@michelevalykeo8968]

@@NalediSebego I use my own, very simple, variation of it now, with all the pollution. It helps.

[@lindajustice2000]

@@MarysNestyes please, I would love to learn how to make more elderberry products. I just made the syrup because my grandson came home sick from school. He was better in a couple day! But now I have 3 cups of syrup in my fridge and don’t want it to spoil. Last year when I made it it developed some white mold on top even though it was capped and refrigerated. I guess it doesn’t have a very long shelf life. I wonder can it be frozen to be used later if the family needs it? I hate to waste it. Also,can a tincture be made with elderberries? What is that process and what would the dosage be? Can fresh or dried berries be used?

[@ixchelssong]

A friend of mine, who has studied these things, told me that ginger isn't very useful if you're only boiling it (which is what I used to do).To get its benefits , you have to actually eat the ginger. So now when I make ginger tea, I grate it finely and put it in tea of my choosing. (Also I cook with it.) ❤☺️ Edit: I guess rather than grating the fresh root, using dried ginger would work.😁

[@SaraH-te9vb]

I think the powder would be a great addition to a squash soup in fall! Can't wait to try!

[@MarysNest]

WOW!! Such a great idea!!

[@pennybushell9506]

What a wonderful woman you are Mary, I love your presentation style, very relaxing voice, and such a big thoughtful kind genuine heart about you, makes it so easy to watch and learn from your videos. Wonderful recipes that are so incredibly flavourful and healthful too. Thank you for all that you do and share with us all.❤

[@tinyhomenetworking]

Was just saying that.

[@colinsparman26]

Such a sweet lady. Thanks and nothing beats good home cooking, reminds me of my youth!

[@blujen1642]

Very interesting Recipe! The MicroPlane is supposed to be used on the other side. Flip it over and grate it on the Citrus like it is a Bow on a Violin. This enables you to see where the Grating is occurring so the Pith is avoided and the edging captures the Zest which you drop into the Pot just by flipping it over. Give it a try, you will be Amazed! ❤

[@Isewbad]

The timing of this video is perfect for me! I’ve just started making a turmeric ginger tea everyday, now I can make this once, and pull it out as I need it. Thank you so much!

[@MarysNest]

Hope you like it!

[@Isewbad]

I made this today and LOVE it! The taste is fantastic, you’re going to be amazed!

[@living4jesuschrist843]

Two things I tried with your recipes are the turmeric tea and drink and the mix for dehydration for about 2 years now and it’s been very helpful ,Thanks for sharing all these ideas🙂

[@MarysNest]

Great to hear!

[@kathybaugh3823]

I like to add a little cinnamon and a few drops of vanilla essence. I use manuka honey for its additional health benefits. This is such a worthwhile drink to make and have daily. Helps with all sorts of inflammation and I think it's like a natural antibiotic too. I have never thought of drying and powdering the leftovers - great idea. Thanks for the video Mary, i can't wait for the book. 👍👏

[@YeshuaKingMessiah]

I wondered about cinnamon But with turmeric, I think I’ll just add some to my mug n try it lol

[@dilbagsingh4857]

Very nice information thanks ​@@YeshuaKingMessiah

[@czechgirl74]

Wow, dear Mary, you know how to make absolutely everything!! I can't believe you even make your own elderberry chews!! I would love to learn and see how you make it. My kids and I love those ..I bought them in the store, of course.

[@emilysandstrom2476]

I have the ginger and the turmeric ice cubes separately, and I squeeze a fresh lemon every day to put in tea. This way, you can use either ginger or turmeric in cooking rice, stew, or soups. Ginger will flavor pineapple in a recipe like a candy.

[@vickieyoung7122]

Great idea

[@brothernorb8586]

I just made this yesterday! With today's silicone cube trays I've been making all kinds of fruit cubes with all kinds of things added but it all started with easy daily lemon water.

[@Yarncandybycherie]

Hi Mary. I am a first time viewer. I also like to not waste. I would cut the used parchment paper up and tuck them into potpourri for fall, maybe put strips into a bowl with hot water, then pour into the bath or let cool and pour onto wet hair before conditioning.😊

[@MarysNest]

Welcome!! So glad you're here!! And what great ideas!! Love, Mary

[@glenysclayton1004]

Hello Mary, just so people are aware for those people unable to get fresh ginger or turmeric that if using the powdered spices your printed recipe says 1 1/2 tbsp of each rather than just 3/4 tbsp of turmeric you mention in your video. Hope you don't mind me saying so. Love your recipes and can't wait for the delivery of your book.

[@MarysNest]

Thank you so much! Yes, I fixed that in the recipe. Thank you for helping me - I so appreciate it. Love, Mary

[@naomimarker451]

Loved seeing the "Instant tea" powder from scraps at the end. I recently started doing this with the citrus and spices left over from mulled cider, and am kicking myself for not thinking of it a long time ago.

[@ispysaidmylittleeye3489]

I have an idea 💡... You can always use the extra paper to line a drawer One of my favorites Mary! One😂 You are to the kitchen what Mother Tresas is to the church! ❤

[@MarysNest]

Oh my goodness! What a good idea - and what a nice thing to say about me. Not sure I measure up even one inch but I am very humbled by your comment!! Love, Mary

[@dhanicollins2448]

The drawer liner is a great idea!

[@cindyloguirato8435]

Very healthy! Love how you made to products with no waste. Thank you sweet Mary!

[@homesteadgamer1257]

Madame, you may have just saved my summer. Bless you!!!! 🙏🙌 I can't believe I hadn't thought of tea ice cubes before! Cheers, everyone!!! 🧊🍹

[@MarysNest]

Glad I could help!

[@debradeforest3350]

Yumm, thank you Mary! I’d use that parchment paper in baking banana, apple or carrot bread, and for sweet potato or carrot fries. Mmmm

[@MarysNest]

Great tip!!

[@user-bv1ss5nj9b]

Ohh...for sweet potato or carrot fries! 🥳

[@tessiespiteri5482]

I watched you making this amazing Inflammatory drink 🍹 you are amazing enjoy watching you, Love your breads 🥰. For the parchments papers just put them in the pantry till the aroma dies down 👍

[@MarysNest]

Wow! Thanks!! ❤️🤗❤️

[@cindyloguirato8435]

I’d recommend using a liquid monk fruit sweetener for the iced tea drink and will dissolve into it with no problem and no added calories

[@MarysNest]

Great tip!

[@donnazukadley7300]

Or agave

[@EssayonsFG]

What a wonderful idea, Mary. Now you've given us another great use for our ginger and turmeric harvests. Have a blessed weekend.

[@MarysNest]

Oh Rob! I am SO happy to hear this!! Much love to the SG Family, Mary

[@lauralowery9303]

Thanks Mary! Great video. Very clear and understandable. I would like to point out that if anyone is diabetic and using Mounjaro injection medication, check with your doctor before using any turmeric! My best friend is diabetic and using Mounjaro, so I looked for any contraindications and found the warning for turmeric with Mounjaro. Evidently they both lower blood sugar and when taken together can cause a low blood sugar incident. 🤷🏼‍♀️ I like to always check before I give her any herbal tea or medicine. So I'm going to make this for myself (arthritis) and try making it with stinging nettle for her. I wish I had found you earlier, but I'm really glad I did find you! Thanks again! 👍

[@joesandy1822]

Hi Mary. Love ALL your videos, and YOU! Here’s an idea for your parchment paper. If you have some tulle (mesh fabric), cut a square of that, maybe 8”-10”, crumple your parchment into a loose ball, wrap it inside the tulle, gather at the top, tie with a pretty ribbon or twine, and hang it in your pantry for an air freshener. I actually did this with an orange that my son and I studded with whole cloves when he was 2. It’s hung on our Christmas tree for 29 years now, and you can still faintly smell the cloves! 🥰

[@MarysNest]

Thank you so much for the kind words!! And the great tip!! Love, Mary❤️🤗❤️

[@br4653]

Always love your videos! I noticed this year that when I went to buy corn on the cob it stated it was gmo. Most corn is gmo now so definitely buy organic or if by a local farmer who is non gmo. We will definitely plant some next year😁

[@iot577]

Thank you Mary. This is an excellent recipe and will be top of list for this coming autumn/winter. I love natural remedies to help us feel better. Looking forward to your new book!🎉🌟👏

[@MarysNest]

Wonderful! Hope you like the book! Love, Mary

[@susangoins1221]

I may try a clove and stick of cinnamon when I want to change it up. Changing my diet drastically due to my kidney stones. My addiction to lots of cream and heavy sugar for years is a bad effect on my health. Excited about this new recipe. I have citrus balm, lemon basil, sweet mint for options! I am growing turmeric and ginger. Aldi is where I bought these to start growing. Thanks Mary

[@susangoins1221]

Mary in love winter would fresh cranberry be nice?

[@cheryl1675]

Hi Mary, thanks for the video. I make ice cubes out of your elderberry syrup recipe remains and use them all winter for a wonderful hot tea which I add honey to. I feel its an extra nutritious and delicious boost of vitamins! I’d like to see you make elderberry chews and will keep a look out in the hopes you do a video on that as well. 😊

[@MarysNest]

Great tip!

[@mollbie]

This is the first video I've seen of yours, and just incredible. Love your patience, forward thinking, kindness, and pacing. You've gained a subscriber!

[@homesteadgamer1257]

You could also use some of the powdered mix to infuse coconut oil or add it to a homemade body cream (probably not a lot so it doesn't stain your skin). I imagine it would also make a wonderful hair rinse!

[@kokitormmrj2320]

Genius 🎉👍

[@kathleendillon1447]

I learned to peel ginger using the side of a teaspoon which makes it much easier. I freeze extra fresh ginger and I peel it frozen which keeps me from running out, especial when I feel sick. I did a taste test when making ginger tea and there is a noticeable difference. I like it peeled much more, even though it's a little extra work. Thank you Mary for this lesson and I too buy organic when possible.

[@erainasmith2532]

Lemon ginger Turmeric extract sounds like a great additional use for the parchment paper. Cut the paper into squares submerged in coconut oil or olive oil. Get creative. Thanks for sharing. I love this video

[@cherylpresleigh6403]

What an excellent video! My first thought when you started was to wonder if I could just freeze dry the ice cubes but boy did you give us an assortment of wonderful ideas for using this. I tried to grow ginger last year but that didn’t work out. I didn’t try this year but it’s on the list for next season again. I’ll also have to research growing turmeric. You always inspire, and I am grateful for it. Bob and I watched this together and he said to say hello 👋 to Ted and Ben for him!

[@MarysNest]

Thank you so much!! And greetings right back to Bob from my fellas! Love, Mary

[@hannah5245]

tip on storing the frozen cubes. Store them in their frozen state in a paper bag or a glass container. It's important not to let them thaw even slightly, because once it melts, and. your store them in the bag or container, they will stick to one another in the freezer. It takes seconds to thaw so you got to be real quick from taking them off the ice tray to put into the paper bag or glass container.

[@patriciacorrea1746]

Hello Mary , you gave me a good idea , the ice lemon cube , allways I made it ,and keep it in the freezer for add to the water, or hot tea at night , and allways I add at last minute the ginger , and sometime are already dry difficult to peel and finish in the garbage . Thank you Mary !!

[@MarysNest]

Sounds great!

[@living4jesuschrist843]

I’m so happy you made a recipe book, I preordered, Congratulations!🙂

[@MarysNest]

Yay! Thank you!

[@texasceechelle]

I’m so glad I found this. I’m having another dip in my immunity numbers and I’m hurting everywhere so badly. I am hoping I don’t have a fracture so I can make some of this but at the moment, I can’t stand. Thanks for all your recipes and encouragement.

[@MarysNest]

Oh no! Hope this helps! Love, Mary

[@firequeen2194]

Omg! Just made this. Had to use powder because, well, I had them on hand 😉. Love that dehydrator. I wasn’t sure when I tasted the straight juice but I trusted you. I tried it with a diet sprite and it was EXCELLENT! I think it’s perfect with any lemon/lime carbonated beverage. The pulp is out of the dehydrator and ready to become a powder. Ice cubes in the freezer. Thanks!

[@sandrabaker3214]

Great video! My sister has arthritis and I have been looking for some natural anti-inflammatory remedies. This sounds like it could be very beneficial … and no waste! Thank you so much! You are a God send!

[@MarysNest]

Oh my goodness! Thank you for sharing that with me. God bless. your sister - I really hope this can help. It does take some time to build up - as do all natural remedies - but I do hope it helps. Love, Mary

[@elizagoodytwoshoes9140]

My acupuncturist recommends hot ginger and honey tea taken 3 times daily. Boiled and reduced in a saucepan to make a nice strong brew.

[@ladybugauntiep]

I really appreciate how sensitive you are to our budget situations and our attempts to try to do what you do. I’m a school teacher and cooking is not what I would consider one of my strengths, but as a mom? Your encouragement to keep trying has been gold. My sons and I thank you!

[@bp4999]

Ma'm, you are a sunshine filled with God's wisdom! Thank you ! Please note that seniors with chronic kidney decease may not take dry spices in their diet. I will follow your recipe to the letter for my Mom who developed dementia after a stroke that left her paralyzed. This cubes will be her treat on hot afternoons and her comfort hot tea on cold nights.. May Jehovah God bless you and always favor your plans. In the name of Jeshua I ask 🙏

[@MarysNest]

Thank you for sharing this! And I will keep your mom in my prayers. Love, Mary

[@taylorperese2445]

Thankyou for sharing your fantastic Recipe. God bless you Mary thanks again ❤❤❤

[@virginiacaluza4802]

Good sharing to learn us god bless you amen

[@randyclary8635]

Mary, I juice limes often using the juicing tool you did in this video, and I will tell you I get lots more juice putting the cut side up and skin side toward the holes. The reason this works better is the seeds will not allow a total juicing with the cut side down, but the cut side up the seeds slide off to the side and the juicing is all the way down to the peel. Just be aware that you need to hold the device that the juice will come out the side of the device and not out the bottom with holes. I have not tried it with oranges or lemons, but it's a WINNER with limes.

[@tiam5365]

So do i

[@biggs1303]

Oh Sweet Mary, I can’t wait to be in a position to try this! It sounds wonderful!!!

[@MarysNest]

Hope you like it!

[@luciaterrizzi1881]

You can reuse the seasoned parchment papers for the bottom of Canary cages so that the Canary will sing much better! They will also love the scent as you mentioned. You can use in kitchen draws were you put kitchen towels, and utensils and or you can also put in underwear draws to scent your under wear!!!! Canaries will love their cages scented with God given natural scents versus those rough sanded sheets you buy at the Pet store!

[@Chocoholiclady66]

Yes, the vet told us that sanded liners caused greater risk for all birds for "bumble foot" as well as intestinal blockages if eaten and told us to use either parchment paper or non-waxed, non-acid, non-bleached, non-toxic "butcher or Kraft" (brown) paper instead. Told us to buy a box of "grit" instead because the sanded paper liners were not a substitute for their digestive aid grit contrary to popular belief/myth and what we were told at the store.

[@AkSonya1010]

I have been making homemade dog 🐶 food since my dogs trachea, collapsed. I add turmeric & pepper to each batch. I’m super excited about the powder that you made with this.

[@lulu6618]

Wonderful and useful video Mary and delivered in the way only you can do. Organic growing does use pesticides but they are at a much lower level and also less toxic substances are used. Organic is better for the planet all all living things. In my budget I try to buy some organic because I want to support organic farmers and one day turn the whole USA and beyond into organic food farming. Thank you

[@MarysNest]

Very true!

[@jeanniebair4103]

Mary I really want to see the elderberry chews! I use elderberry every year. Great video on the ginger etc. thank you

[@cattycorner8]

Thank you including instructions about powdered ingredients. Also, thank you for not make me feel guilty for not using fresh, which I will do when I get some from the store.

[@jeanene72]

I cleaned out a drawer in my fridge today, where I had quite a number of lemons and limes that needed attention. So I just juiced all of them and made ice cubes. I have the peels in a pile, so I'm going to put them in my old faithful Oster blender, add some dried turmeric and some sliced ginger from the freezer, blend it all up and put in the dehydrator. Thanks for the ideas!

[@alisonbpfarm294]

Thanks, Mary! I bought my ingredients today so that's my project tomorrow!

[@NothingWasted57]

My daughter & I made these ice cubes together using oranges from our neighbors backyard tree. She is really interested in making herbal remedies and immunity boosting foods. My kiddos are super picky eaters, so the big question is “Will she actually drink it?”😉 I know that my husband and I will definitely be sipping away all winter long. 😊

[@1949chefjojo]

Thank you for your Tutorials.

[@MarysNest]

Glad you like them!

[@ker4all]

Your sessions are awesome, and often remind me of sharing kitchen time with my Grandmother...💙

[@viridianahuerta65]

Porfin encontré a alguien con subtítulos en español, mil gracias me encantó su canal, saludos desde México

[@firequeen2194]

Looks delicious! I think I would can it because my freezer is full, lol. 😉. I’m definitely doing that powder. It would be perfect in my homemade yogurt for breakfast. What a great way to start the day.

[@carolg.6838]

This sounds so good! I love the aroma of lemons and of ginger.

[@hurricanehilde2744]

The most useful thing i ever learned from Rachel Ray is to freeze your ginger roots. Stays fresh forever and makes it so easy to grate. I bet turmeric could freeze up as well.

[@mariamaugust555]

I don't like st all how the fresh ginger and turmeric, freez they thew all mushey .

[@MarysNest]

Yes, that does happen but it would work fine in this recipe or a smooth. ❤️🤗❤️

[@casandradickinson8518]

@@MarysNestexactly😊

[@sukarichristian9039]

From my experience in using limes, the rinds are unpalatable, I recommend skip using the lime rinds (using all parts of the lemon works well). In regards to all of the fresh ingredients, save your time and blend all of them in the blender, then heat the whole mixture. Also, I drink this mixture as a hot sweetened tea for the flu, sinus infections, and and type of inflammation.

[@fpeer]

Thanks Mrs.Mary! 🎉My cookbook comes 8.16.23 .So excited.

[@MarysNest]

Wonderful! Thank you!!

[@iot577]

🎉❤

[@kamla308]

Thank Mrs Mary for your kind advise

[@sandisandib5343]

Love this, making some now, thanks Mary, keep them coming 😊

[@dawnling9672]

Hello Mary I have made this once as your recipe and loved it, but this time I blended all the Ginger and Turmeric after cooking and added this back into the liquid to make a stronger mix and its delicious with all the benefits of the goodness. Thank you for all you information. x Dawn from Suffolk UK

[@belindajoyparker8874]

Wonderful ideas! I'd use the parchment papers for baking flatbreads. That way, a hint of the flavor would get into the bread.

[@donnakotoff9949]

I made it!!!! What a great and powerful anti-inflammatory and immunity boost this is!! I wish I could post the pics for you to see!!

[@georgia130749]

εισαι πολυ φηλικη και με σοβαρες συνταγες.....[φαγητο φαρμακο]💝👩‍🍳

[@Mary-fj6gn]

This is the first time I watched your KZbin and subscribed right away. My name is also Mary and a cancer survivor..I need these kinds of food and I thank you for sharing it. God bless you Ms .Mary 🙏

[@MarysNest]

Oh Mary!! Welcome!! I’m so happy you are on this traditional foods journey with me! Love, Mary ❤️🤗❤️

[@Mary-fj6gn]

@@MarysNest I was diagnosed just last year and went all the medication needed. So I need these recipes to regain my strength. Thank you and More power to you Ms. Mary! ❣️🇵🇭

[@0424Cindy]

When I use my hand citrus juicer I put it in with the cut side up and break the membranes. Then I turn it over. It makes it much easier on my hands.

[@MarysNest]

Great tip!

[@fredirckoladapo8057]

Mary you are very good in teaching, thanks

[@MarysNest]

Thank you! 😃

[@sonyacollins1903]

Hello Mary! This video came across my feed just in time for the fall weather!🤗 I've been battling inflammation & allergies but wanted a holistic approach. I think you should try using the parchment paper in your air vent, next to the filter! The home would smell amazing! 😊

[@claricebridges2436]

This is an excellent idea. Thank you. I will make my ice cubes today. I will use the fresh ingredients.

[@vnette9777]

Fresh always tastes so much better,if you can get them.❤️💯

[@MarysNest]

Wonderful!

[@btaos1625]

What a great idea!

[@MarysNest]

Glad you think so!

[@patriciamcgarr3183]

The powder would make a great gift for family and friends that love ginger and tumeric

[@lifewithlisaa337]

I think I'll try sprinkling some of the powder as a seasoning on chicken /pork /shrimp

[@mmakomanyatja5213]

Thank you Mary for demonstrating it help a lot God bless nd your family

[@MarysNest]

Thank YOU for being here!! God bless you too!! Love, Mary

[@mar_niya6575]

Mary ... It's just BRILLIANT ❤ gonna make it . ❤

[@MarysNest]

Hi Marina!! So happy you like this!! Love, Mary

[@patroot2536]

You can also make an immunity shot with 1 cup turmeric, 1 cup ginger 1teaspoon cayenne pepper and 1 teaspoon black peppercorns ground up add 1 quart water bring to boil turn down simmer 20 to 30 minutes let cool strain and put into shot bottles with tops or put in a Mason jar and store in the refrigerator, take a shot in the morning on an empty stomach. Works great for your immunity. I usually let mine sit in the refrigerator over night before i strain but you don't have to i just like getting everything i can out of my spices. You can chop or shred your turmeric and ginger it doesn't matter i prefer shredded.

[@daisyxfaith]

This is awesome, thanks! By the way, you have such a beautiful smile! 😁

[@MarysNest]

Oh thank you!

[@gottreasures]

I love this idea and the fact that nothing is wasted. I made this today and the purée is drying in my oven. I can’t wait for your book to arrive. I do have a question, my blender is plastic unfortunately and I now have a lovely yellow stain. Any idea how I can get that out or do I just proudly show that I make use of my appliances. :)

[@pr9288]

You are amazing!!!! I love how you brake everything down from fresh to powder use. Thank you for your great videos.

[@MarysNest]

Thank YOU for being here!! ❤️🤗❤️

[@liap1293]

Yum! This sounds delicious.

[@lindahansen9395]

I just made by second batch of this wonderful recipe. I use all organic ingredients. In my second batch I added three long sticks of cinnamon. I've got them in the ice cube trays as we speak so I haven't tried it yet but I'm sure I will love it. I also left the cinnamon sticks in the slurry in the second part of the recipe. I put it through my blender (adding water) and poured it on trays. Instead of putting it in the oven I processed it in my freeze dryer. Then I powder it and store it in a Mason jar. Oh and I added pepper to the slurry too just like in the first recipe. Thank so much for demonstrating and sharing this wonderful Anti-Inflamatory recipe.

[@willareeneacealbertini975]

Mary l have followed you for quite awhile. ❤ I just wanted to tell you a trick l do with my lemon/ lime juicer. Flip the fruit over after the first squeeze. I was amazed how much more juice l got from it. You are amazing and l am grateful for your kindness and videos.

[@motherbc1216]

You are the just the cutest and most adorable person . Thank you for your expertise in this area . May GOD continue to BLESS you and your family . You are precious and very much needed.

[@bonifacenjenga6332]

Best, Clear, Healthy and also makes every dollar count. I want to watch more

[@lifewithlisaa337]

Thank you for the very informative video! I am a brand new viewer.. I suffer greatly with inflammation.. high CRP levels and Sed Rate.. I can't wait to try this! Thank you for all your efforts and for your knowledge. I appreciate the detail in your videos.. You leave no stone unturned and no questions to be asked, your videos are so thorough, thank you! Can I ask you a question not about the video.. Did you and your family ever get Covid and if so, what was your remedy?? Thank you. Have a Blessed day❤

[@MarysNest]

Welcome! So glad you're here. Yes, I did get the virus along with its version of pneumonia. I went to the urgent care clinic in my area but they said they did not have any medicine for me. So, I went home and took a teaspoon of elderberry syrup three times a day for about 2 weeks. I also drank lots of hot ginger tea. Plus, I never lied down. I always slept sitting up and was breathing deeply when I was awake. Thank goodness I recovered and was ok (I am in my mid 60s, so it was a bit scary.) Love, Mary

[@cindys2663]

Thank you so much for this video. I never really knew how to use the Roots or how to cook them. I seriously want to try this. I buy 1 lb bag of Organic Powder Turmeric and 1 lb bag Powder Organic Ginger and keep them in it's own bag , it came with .Then when one is open, I put the bag and all in a zip lock bag to store in my Upright Freezer. When one is opened, I put some of it in it's own Glass Spice Jar and Label . That is how I buy and keep all of my spices.. In the mornings I take 1 tsp of Turmeric and 1 tsp of Ginger and mix them in a glass of water. Stir them well and drink it down each morning. I have heard and read that Turmeric is very strong to Keep Cancer Away. I know there are other things I need to do also. I am a Vegan, so that's a plus for my health, but being a vegan is not assurance for being Healthy. I still have to stay away from Processed foods and Sugar. So I use Stevia or Honey instead of sugar. Again thanks so much for your Video, I know it was from God because I am 73 years old and trying very hard, through God's well, to stay healthy. May God Bless you and Your Ministry of Healthy Recipes. I will pray for you and your Ministry 🙏

[@vickismallwood2082]

Thank you Mary I am going to make this up. My husband will definitely benefit from this drink.

[@MarysNest]

Wonderful!

[@FlorrieHaggis]

Thank you Mary for sharing your wonderful knowledge and recipes with us. I have made a start and am having such fun! It's a pity that I only came to know your posts so late in my life, but hopefully my daughter with continue with the good work.

[@jrae6608]

Cut the parchment paper in small pieces and place in jar with vented top. Smells great. Check at times as if live in humid area, may need to put paper Back in dehydrator to dry so doesn’t get moldy. Retains smell for quite awhile. I use a dark colored jar or reuse container with vented top

[@conniegage2141]

I had to save this video. It was wonderful. You used my favorite ingredients and then saved the pulp and turned it into a power. You amazed me. I loved that.

[@MarysNest]

Thank you SO much!! Love, Mary

[@bell1435]

20:36 I always cut the ends so they don’t get in the way of the squeezer and also rolled my lemons on the counter first to soften them and make the juice come out abundantly.

[@donnazukadley7300]

You can nuke the lemons for a few seconds in the microwave as well to release all the juice

[@ldbonbon1983]

Mary you are the best ❤.your so sweet and kind !! I love watching your channel. You always have great information. Thank you

[@MarysNest]

Thank you so much!

[@eleanorsmith971]

I blend the whole lemon and drink it. You can strain it if you want and add juice to pot. Soak first in water and a little white vinegar before using.

[@viviandurham9685]

I love your videos, would love to see chews for winter protection.

[@denverpilatesgirl]

I made mine in the crockpot and simmer it overnight came up the next morning scooped everything up then frozen wonderful recipe

[@amymcvay3011]

Ooh yes! Gummies please! I’m so glad I found you.. thanks, Mary❤️

[@iinyoego7730]

Thank you so much for the idea ❤.. This is the 1st time I saw your video. In my country, Indonesia we had so many kind of herbs.. I want to try your recipe with other herbs too. Thanks again Mary..

[@MarysNest]

Welcome! So happy to hear that you discovered my videos. Please share with your friends who might enjoy these types of videos too. Love, Mary❤️🤗❤️

[@delawurl5938]

Hi Mary, I’m so glad to see your video! I do have a question and a suggestion: Do you scrub your ginger and turmeric prior to slicing? ( especially if non organic) Can you tell us what the pith and zest are in your lemons? Suggestion: for all the junk journal creators out there, we would use one of those parchment papers ( that smell so good) in our journals; cutting down to page size. What a great addition to our journals. ( we could enclose your site address in youtube in the journal as well) A cooking/recipe journal comes to mind. Oh the creations we can make! Thank you again!

[@parveenaga4753]

Oh yes I want to ask what is Pith( it’s seeds??)

[@Tcatredmond]

It’s the white part of the lemon that’s directly under the yellow skin that she is zesting. Hope that helps.

[@wandafaulk3641]

Love this idea! Blessings❣️❣️