Masala Dosa - Restaurant style Homemade

Masala Dosa is enjoyed in South India as breakfast and also as a treat.
The ingredients for making the batter are:
Rice
Black gram ( Urad dal )
The ratio of rice to black gram is 3:1 i.e for every 3 glass of rice is 1 glass of urad dal
Green gram ( Mung dal )
Chana dal
Parched Rice ( Flattened Rice or Poha )
Tapioca pearls ( Sabudana )
Fenugreek Seeds
Oats

[@sundareshans2479]

Beautiful dosa yummy mouthwatering

[@rameshkrishnamurthy8695]

👌Well presented, will try making.

[@rameshkrishnamurthy8695]

Will try, it looks yummy 👌