ಕೇದಗೆ ಎಲೆಯಲ್ಲಿ ಅರಳುವ ಘಮ- ಘಮಿಸುವ ಕೊಟ್ಟೆ ಕಡುಬು! Udupi Famous Kotte Kadubu Leaf Making Video

Kotte Kadubu is a Traditional Indian dish that is made with Pandanus Fascicularis leaves. The leaves are typically stuffed with a rice & dal mixture, and then steamed in a leaf called "Kotte Kadubu"
The dish is typically served as a breakfast in the Southern Indian state of Karnataka & mainly in Udupi and Dakshina Kannada region. You can use this Kotte made from leaves for making Idli. Here in this video we shown how to make Kotte from Pandanus leaves. They are selling this Kotte in Ratha beedi of Udupi Krisha Mutt. Watch full video to know how to make Kotte Kadubu…
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