DAAL GOSHT WITH BROWN RICE Recipe | Masala Mornings | Masala TV

DAAL GOSHT WITH BROWN RICE Recipe | Masala Mornings | Masala TV | Shireen Anwar

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2 жыл бұрын

DAAL GOSHT WITH BROWN RICE Recipe a burst of flavor that you very much need to tantalize your taste buds!
Watch this Masala TV video to learn how to make DAAL GOSHT WITH BROWN RICE andFRIED CHICKEN KABAB
This show of Masala Mornings with Chef Shireen Anwar aired on 10th December 2021.
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FRIDAY
DAAL GOSHT WITH BROWN RICE
Ingredients
Mutton ½ kg
Split Bengal gram ½ cup
Split Red gram ½ cup
Onion 1 cup chopped
Ginger garlic paste 1 tbsp
Chili powder 2 ½ tsp
Coriander powder 1 ½ tsp
Turmeric ½ tsp
Allspice ½ tsp
Tomatoes 3 chopperized
Coriander leaves finely chopped 2 tbsp
Lemon juice ¼ cup
METHOD
Boil lentils in 2 cups of water with turmeric, blend the lentils and keep aside. Heat oil add onion, fry till golden, add mutton pieces, fry for 5 mins, add ginger garlic paste, chili powder, coriander powder, all spice and tomatoes, fry till tomatoes soft, add coriander leaves, add 2 cups water, pressure cook till mutton is done. Open the cooker, add the blended lentils to mutton, bring to boil, add lemon juice, serve.
Ingredients for Brown Rice:
Chicken tikka chunks, chopped 1 cup
Basmati rice 2 cups washed and soaked for 30 mins
Sugar 1 tbsp
Oil ¼ cup
Onion 1 sliced
Cumin seeds 1 tsp
Cloves 4
Cinnamon 1 stick
Green cardamom 4
Black pepper 6
Salt 1 ½ tsp
Soy sauce 2 tbsp
Water 4 cups
METHOD:
In a pan, add sugar, allow to caramelize till golden brown, add 1 cup water, boil and keep aside. In a pan, heat oil, fry chicken tikka chunks and set aside. Now fry onion till golden brown, add the remaining spices, fry for 1 min, add remaining 3 cups of water, the sugar with water and salt, bring to boil, add the rice, cook on high flame till water dries, reduce flame, cover and cook on dum till rice is done, add fried chicken tikka chunks. Serve hot brown rice with daal gosht.
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APRICOT TRIFLE IN A JAR
Ingredients:
Dry apricots 250 gm washed and soaked in 2 cups water for 15 mins
Sugar 6 tbsp heaped
Lemon juice 1 tsp
Milk 3 cups
Custard powder 3 tbsp
Whipping cream 1 cup
Tiny round egg cookies 125 gm
Vanilla powder ½ tsp
METHOD
Cook the apricots with the soaked with liquid to make them soft and tender, remove and cool, de-seed them, wash the seeds, crack, and remove the almonds from the center, squeeze the apricot to make a coarse puree, transfer to the pan along with the liquid, add 3tbsp sugar, cook till the mixture is thick, add lemon juice and remove, cool completely. Boil the milk with remaining 3 tbsp sugar, vanilla powder, mix custard powder with water to make a paste, slowly stir in the boiling milk, continuously stirring. Once it thickens, remove and chill, whip cream keep aside.
TO ASSEMBLE
In jars put cookies, top with apricot puree, add layer of chilled custard followed by another layer of apricot puree, pipe with whipped cream, and garnish with almonds.
FRIED CHICKEN KABAB
Ingredients
Chicken 1 kg karahi pcs
Ginger garlic paste 1 tbsp heaped
Chili powder 2 tsp
Black pepper powder 1 tsp
Vinegar ¼ cup
Orange food color 1/8 tsp
Salt 1 ½ tsp
Egg 1
Corn flour 6 tbsp heaped
Mayonnaise 1 tbsp
Ketchup 1 tbsp
Soy sauce 1 tbsp
Hot chili sauce 1 tbsp
Onion rings to serve
Lemon wedges to serve
Mint leaves for serving
METHOD
Wash chicken, marinate with all the given ingredients for 2 hours. Heat oil, fry the chicken till crispy and tender, do not stir when frying, remove after 20mins, serve with onion rings, mint leaves and lemon wedges.

Пікірлер: 6

@salmanjamil4630 2 жыл бұрын

You have stopped showing recipe cards, that was a great help, those instructions are really vital. I am really upset finding that you have stopped showing recipe cards. So please put them on. Those recipe cards are big help.