Piyazi Chicken Recipe | Masala Mornings | Shireen Anwer | 12 Aug 2022 | Masala Tv

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Piyazi Chicken Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
#PiyaziChicken #GreenMayonnaiseChutney #MasalaTv
Watch this Masala TV video to learn how to make Piyazi Chicken, White Meat Bhujia and Green Mayonnaise Chutney Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 12 August 2022.
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WHITE MEAT BHUJIA
Ingredients
Chicken breast ½ kg
Salt 1 tsp
Semolina 2 tsp heaped
Gram flour 3 tbsp heaped
Green chilies 6
Roasted and crushed cumin 1 tsp
Onion 1 cup grated
Coriander leaves chopped ½ bunch
Mint leaves chopped ¼ bunch
Eggs 2 beaten
METHOD
Marinate chicken with all the given ingredients for 1 hour, just before frying beat 2 eggs slightly and mix in chicken mixture, then add in 1 tsp baking powder, deep fry, serve hot with green mayonnaise chutney.
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GREEN MAYONNAISE CHUTNEY
Ingredients
Mayonnaise ½ cup
Cottage cheese grated 4 tbsp
Green chilies 4
Salt ½ tsp
Pepper ½ tsp
Garlic crushed 1 tbsp
Lemon juice 2 tbsp
Red pepper chopped 1
Mint chopped 1 tbsp
METHOD
Grind chili and garlic fine, blend ingredients in a liquidizer except red pepper and parsley till you have smooth chutney, now fold in mint and the red chopped pepper, serve with savories.
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PIYAZI CHICKEN
Ingredients
Clarified butter ¼ cup
Oil ½ cup
Chicken 1 kg
Onion 1
Green chilies 8 grinded
Ginger garlic 1 tbsp
Black pepper 3
Cloves 3
Cinnamon 1 stick
Black pepper powder 1 tsp
Saffron crushed ¼ tsp
Green cardamom powder ½ tsp
Yogurt 1 cup
METHOD
Wash and dry chicken, add pureed onion to chicken with grinded green chilies, ginger garlic paste, keep it for few hours, dissolve saffron in hot water, mix with yogurt and add to the chicken mixture with the remaining spices, mix all together. Heat clarified butter and oil in a dish, add chicken with marination and simmer till done or bake in oven.