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Masaledar Chicken & Badami Pasande | Masala Morning | Shireen Anwar | 29th May 2023 | Masala Tv @MasalaTVRecipes
BADAMI PASANDE WRITTEN RECIPE :
Ingredients :
Pasandy ½ kg
Clarified butter 6 tbsp
Onion chopped 1 ½ cup
Ginger garlic 2 tbsp
Yogurt ¾ cup
Black cumin ½ tsp
Green cardamom 4
Cinnamon 1 stick
Whole red chilies 4
Chili powder 1 ½ tsp
Salt 1 ½ tsp
Saffron ¼ tsp
Milk 2 tbsp
Cream 4 tbsp
Almonds chopped 2 tbsp
Almonds sliced for garnish
METHOD :
Marinate pasanda with ginger garlic, salt and yogurt for 1 hour. Heat ghee, fry whole spices, add chopped onion, fry till golden, add in marinated pasanda’s with whole red chilies, chili powder, cook covered on low flame stirring occasionally until pasanda’s are tender, add little water if masala sticks to bottom, add in grounded almonds, cream and saffron, the gravy should be thick, serve hot with almonds and french fries.
MASALEDAR CHICKEN WRITTEN RECIPE :
Ingredients :
Chicken 16 pcs 1 kg
Onion rings 2 large
Oil 4 tbsp
Clarified butter 4 tbsp
Ginger garlic 2 tbsp
Salt 1 ½ tsp
Chili powder 1 ½ tsp
Allspice ½ tsp
Turmeric ½ tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Tomatoes pure 2 larges
Coriander leaves for garnishing
Green chilies for garnishing
METHOD :
Heat oil and ghee, add onion rings, fry till transparent, add ginger garlic paste, fry for a min, add chicken and all the seasonings, fry for 10 mins till oil separates, add in blended tomatoes with half cup water, cover and cook for 20 mins till chicken tender, serve garnished with coriander leaves and green chilies.
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