Masamoto knives and Tsukiji Market

[@edwardrutledge2765]

I own a 270mm KS Gyuto, it’s like a piece of artwork. What a treat it would be visiting a shop like this. They don’t exist where I live.

[@HaylaBrooks]

Do you happen to know what kind of steel they were using on their yanagiba? Mine Looks exactly like the one that got boxed in your video. Mine was made around 2014-2015

[@jsingson1675]

best set of knives i have. you can have your name engraved either in kanji or english on your knives. His knives have a lifetime guarantee i think. I remember having a chat with the old guy and he said most of his customers come back to have their knives sharpened, or the handle replaced, but nobody buys new knives... hahaha

[@dharamrajchauvan8703]

Jaymi Singson can you tell me where you purchased that knife and from whom

[@jaymithefatkusinero7425]

@@dharamrajchauvan8703 see the old guy in the video, I purchased it from him. He engraved my name on both my knives in Kanji and sold me a sharpening stone too. He gave me tips on how to keep my knives sharp.

[@dharamrajchauvan8703]

Sir I am from India . How can I purchase it from India?

[@jaymithefatkusinero7425]

@@dharamrajchauvan8703 go to their website, as far as I know they ship internationally. Look for Masamoto Tsukiji, that's the name of the shop.

[@宥閎程]

直接到產地買是最實在的產地最青新鮮

[@EnaaaR]

i really loved the thickness of knife the old man was working on....great knife that was...

[@da900smoove1]

When i was stationed in Okinawa (1987-1990) we would go to the shopping district area and see these shops and glance into a few and keep it pushing not knowing the incredible deals we were passing up in cutlery as myself and most of my service members only knew German and American made brands.... not having any idea about grades of steel and how Japanese cooking requires many different styles of blade for various specific tasks missed an opportunity to land some kitchen keepsakes

[@pengasus]

Don’t worry. They are still expensive in Japan…

[@da900smoove1]

@@pengasus in the late 80s I'm sure Almost Nobody Knew how good Japanese Steel was other than Professional Chef's on the East & West Coasts of USA....not saying German Steel was bad but the Slue of Craftsmanship Available then was Bigger then than Now.....and Prices probably not as high due to only local demand for merchandise unlike today with KZbin letting Millions see what is available

[@wgeo7161]

hello, which knife did you buy? thx in advance! i heard ks 240 carbon steel is really good, did you buy a 270?

[@ohright6852]

0:47 what is the specific name of the bolsterless gyutos with brass rivets please, anybody?!

[@hrtvk]

I guess they are the Sohoten line, probably discontinued?

[@Mr_Fu_Manchu]

A walk through Tsukiji market , I was nice to watch .

[@philipthao8527]

i want a Masamoto, how much were a knife?

[@josephisaza2506]

Where is this store located?

[@bluesakura7537]

i wish i had one of those sharp knife..its hard to find a wonderful knife here in the Philippines

[@myxboxcnq]

BLUE SAKURA You can’t find some Kiwi brand knife that are manufactured in Thailand.

[@justinmielsch5936]

I need this store where I live

[@justinmielsch5936]

Except the squeaky wheel at 2:00

[@tommyle628]

nice video ! Could I get the address of the knife store please ? Would love to visit the place soon.

[@nikonianin]

www.tukijimasamoto.co.jp/info.php

[@kyawthura9026]

Can I have address for the best knife in Japan ?

[@rockinhorsefeathers8100]

What's the name of the ending song?

[@nikonianin]

Hiromitsu Agatsuma - 焔

[@SumitSahu-y6i]

Patches link please

[@宥閎程]

他麻個霸子買1箱No,1BOX贑冷涼

[@MrDucatiPenigaleV4s]

That wheel needs some oil on it.

[@宥閎程]

像到產地買芒果用喊價一藍多少

[@deckiedeckie]

The street reminds me of the movie Bade Runner....jejejejeje....but cleaner

[@xinarin]

Deckie Deckie it is surprisingly clean here in Japan!

[@xinarin]

Compared to other Asian countries

[@123hiroya]

Masamoto KS 240 i need you!

[@Dr.Sciatica]

I just got one. Few days ago.

[@netnoob77]

It's by a different masamoto.. this is masamoto tsukiji.. different from masamoto sohonten at azumabashi that makes the KS line

[@hongzhehe7176]

how much is that knive

[@nikonianin]

+Hongzhe He 19000 yen

[@michaelkolinski]

Those have to be the laziest and most disrespectful sushi chefs I have ever seen

[@deckiedeckie]

Sooooo....Japanese wheel squeaky too...Eh?

[@RYUKIRYU1]

申し訳無いけどカメラ・ワークが下手。上下左右の移動、寄り方、間のとり方など。 陳列棚を取る時は音も消した方が見やすい。

[@aspas9268]

The worst cameraman I've ever seen

[@nikonianin]

And where are your videos? )))