Mashed Swede Recipe - Rutabaga - Turnip - Neeps - How to Cook Root Vegetables - Easy Turnips

[@handbagshoes]

Nice quick tutorial for for first time having swede.

[@howtocookgreat]

Glad you liked it!

[@texastea5686]

Hello from texas. Im here because I follow a Scottish lady who makes mashed turnips a lot and I got curious. Unfortunately she doesn't have a video on it sooo, here I am lol Thank you for this!

[@howtocookgreat]

Hello Texas

[@texastea5686]

Oh...and thanks for the tip to re-use the leftover water. Never thought of that!

[@0verw0rked.Art0]

First time having turnip and they turned out great!

[@howtocookgreat]

Great stuff Beans

[@Robberlin100]

Love it. No BS. Only simple and quick . Good on you mate!!

[@howtocookgreat]

No problem 👍 Spud

[@Ginny2708]

Love this vegetable, like it that you keep the liquid for soups and other cooking. In many recipes, the water gets thrown away.

[@JkaysCorner]

I'll make this tonight, thanks for your straight to the point video

[@texastea5686]

Agree!

[@mikewatt8706]

in Ireland we do what you did but then we let the moisture evaporate a little then we put on a frying pan that has cooked diced rashers of bacon on it and it gives amazing flavours

[@breezyjeezy2255]

💯 will just eat that by itself no problem 👍🏽

[@MrDaddynomates]

"Swede" cos they're a Swedish vegetable. Lovely. Yum yum.

[@regulardude2011]

Just learned about this vegetable! Will have to give it a try if I can find it in stores

[@livesimplifiedlife]

Easy recipe. Thank you for sharing. ;)

[@johnnoonan5802]

First class fair play to you , its the way i do it,, also my mothers recepie

[@howtocookgreat]

Nice one John

[@johndifrancisco3642]

I like it straight up like you made it. My Mom used to make it with potatoes mixed in but this is better.

[@MsBlue68]

Is Swede and turnip the same thing? This reminds me of school dinners.

[@rg1599]

Nice video. I add a little sugar to mine.

[@DabneyFountain]

Sugar? Taste before adding...i've found them to a bit sweet naturally, and delicious.

[@c.wilkins1921]

The only cooking water I don't use for soup or gravy is Cabbage, too strong flavor. I drain the veg, put it in plastic containers to freeze it. Use as needed.

[@howtocookgreat]

Sounds great!

[@Dano-uf8ys]

All without peeling off your thumb.

[@leonardburns1780]

try making with carotts and add a little brown sugar if it comes out bitter

[@bernadettesullivan9851]

We add a lil bacon to it 😋

[@howtocookgreat]

Nice

[@Dano-uf8ys]

I just buy the course ground, less work.

[@grasshopper-ln9us]

Your missing the Americanized version that includes 1lb of sugar

[@ncviauk8575]

Great to eat but your family and friends pay for the by gas later!

[@williamhayes5125]

You taught me how to cook a ????? Rutabega or a big turnip or a ??????

[@bernadettesullivan9851]

Same thing