The Oil Mistake Everyone Makes With Roasted Brussels Sprouts

[@MashedFood]

What tips do you have for roasting Brussels sprouts?

[@mikabankurofuto9879]

My grandmother make brussel sprouts steamed in a metal colander in a pot of water. It makes really soft and juicy

[@tomperkins5657]

Please, Mika, no offense, seriously. But I had them, and they were horrible, just like ALL Brussels Sprouts

[@mikabankurofuto9879]

@@tomperkins5657none taken they are horrible I just find steamed Brussel sprouts soft and juicy would never agree to them tasting great. They have this horrible sour and aftertaste in then. Us siblings us kids we used to call them Baby cabbage cos they look exactly like a baby cabbage

[@tomperkins5657]

@@mikabankurofuto9879 BAAAAHAHAHAHA! Soul Sister!!!!

[@tomperkins5657]

@@mikabankurofuto9879 I used to hear the same thing when friends would say, "If you had my grandmother's liver, you...". And I would reply, "I had your grandmother's liver...and it sucked!"

[@trace8153]

love it mmmh

[@katrussell6819]

We like Brussels sprouts roasted in olive oil and salt. When slightly cartelized we mix them with toasted walnuts and coat the whole mix in Pomegranate Molasses. YUM!

[@gwain7179]

Love the info, love the video. The only qualm i have is the fact that they've designed sprouts to not be bitter. Singled out what causes it. Well, they're bitter for a reason. That's where health benefits are also. They taste how they taste for REASONS. But great job on the video sweetheart!!!

[@edkeaton]

June Cleaver should take notes on this the next time she decides to serve Brussel sprouts to her family, especially "the Beaver." 😅😂

[@susaneads1590]

I use a combination of olive oil & butter

[@jackiewinters5792]

My favorite Brussels sprouts are the frozen ones from Trader Joe's. They carry regular & with parmesan cheese. For the plain ones I add avocado oil, sea salt, garlic powder, a bit of ground sage & a smidgen of Italian seasoning & roast for 20 minutes longer than the instructions call for so they get beautifully caramelized but are still nice & creamy on the inside. The parmesan ones don't require any extra effort. Both are absolutely delicious! 💜

[@JP77999]

Roasting Brussels sprouts properly is a recipe for success!😜

[@margaretritter5682]

I roast mine with walnuts and than when done I sprinkle with a pepper honey. The Bomb.

[@m.r.jarrell3725]

I use lard or duck fat when I roast mine.

[@utahnancy]

Mom has done that over 50 years, she is gone now.

[@trace8153]

peeps wouldnt understand Be proud of your love

[@jmac-rz6zc]

Wash, trim, and cut in half. Steam cut side up for 7 mins. Let air dry for 3 mins. Roll in oil, season with pepper and bake cut side down on parchment lined pan with oil @ 350f for 20 mins or until brown on cut side. No salt until slightly cooled and plated. Salt, while baking, draws out water from the center of the sprout and prevents crispy bits.

[@annecollins1741]

I just follow Ina Garten recipe. Just toss them in olive oil and roast them.. And sprinkle them with kosher salt.. Come out perfect every time.

[@trace8153]

please dont simplfie this supossedly complex drama lol

[@missyfantusi1780]

@@trace8153

[@josephgee2515]

@3:00 GMO Brussels Sprouts??

[@josephwest124]

"Selective growing" is NOT the same thing as "GMO."

[@josephgee2515]

@@josephwest124 Thank you for the FYI. I'll look into it. 🙏

[@brentscott933]

Bacon grease is the bombshell

[@annecollins1741]

You got that right,lol😂.

[@h7opolo]

3:25 mispronunciation of the word "balsamic" haha

[@lant7123]

No.

[@jackiewinters5792]

She did, indeed!

[@sd-ch2cq]

Please just let them be bitter, that's where the taste is. They are great cooked: tiny tasteful cabages.

[@sonyafox3271]

With a healthy sprinkling of Apple Cider Vinegar, Yum!

[@brapowell5107]

2 teaspoons of olive oil per pound...gotcha.

[@sonyafox3271]

I have great memories of Brussel Sprouts, and, then, before eating adding a couple splashes of vinegar! Brussel Sprouts are my favorite vegetable! My brother and,I loved our greens and, we always could eat our share to, we always added apple cider vinegar on all of green’s before we ate them! Every time my mom was going to cook anything green she had to cook extra! Spinach and Cabbage, Cauliflower and Broccoli! Seriously, when, my mom cooked cabbage she had to fix 4 heads of cabbage or more, because, my brother and, I would eat a whole head of cabbage ourselves, it was the same thing with spinach, me and, my brother would eat a whole can ourselves! And, Brussel Sprouts are little cabbages and, so, mom would have to cook a double batch and, there would only be half left and, yes, we would eat the leftovers the next day! I myself have tried eating Brussel Sprouts in different ways but, I still like them the traditional way. These days, I can’t eat Brussel Sprouts but, only on a rare occasion, I still love them, but, do to a health issue, it prevents me from eating them too often, same with other greens.

[@asmfmjb]

Growing up in the early 60s' boiled brussels sprouts & and canned spinach, boiled and served with vinegar and a boiled eggs was the recipe for horror for a 10 yr old! I still won't try boiled spinach (I even tried eating it like Popeye), no go...but I've learned to like Brussels sprouts..

[@tomperkins5657]

Word.

[@Teardehawkee]

Taste like cabbage....only smaller.

[@robertpollock8617]

Cut soak overnight in orange juice and roast next day..yum

[@ryanschubert6012]

They've also been bred for low bitterness since the 90s.

[@robertpollock8617]

Also in oil put 1 tablespoon sugar will help caramelization

[@trace8153]

i love soggy brussels with mash and butter

[@johncunningham4820]

I do Sprouts thus . Cut in quarters . Microwave on a bowl with Generous Salt , Pepper and Butter . One minute on High . Shake Bowl thoroughly . Then one more minute and another shake then One more minute . DONE . NOW . They ARE cooked now , just need browning in a Fry pan for Culinary perfection .

[@clippertalk]

2 tbsp per pound? Seems like a lot

[@lant7123]

1 tbsp is nothing.

[@sonyafox3271]

1 Tbsps is nothing, how many you feeding? A army?

[@Thirteen7447]

nonsense