MASIH BANYAK YG GAGAL?? SIMAK VIDEO INI RESEP BIKA AMBON BERSERAT DAN ANTI GAGAL

[@rosidahjimbo5721]

Wow mantap, bika ambonnya bersarang,👍

[@dapursiteteh]

First!!!! Bika ambon🤤 siap nyimak biar tidak gagal👍

[@sopiahardi8023]

Trima kasih mbak resep nya terlihat mudah dan bagus hasil nya

[@ayujhoyakitchen1040]

Wow bika ambonnya mantap bun...bersarang bgt jadinya...tri.akasih resepnya..

[@Nanamajnun]

Semoga manfaat yaa

[@bogorplaza8729]

Wauu bagus ya berserat bika ambon nya. Ka

[@Nanamajnun]

Maksiih

[@DaniSY-mf5uv]

Kmren bikin gagal,rasane PGN nyerah..tp PGN bgt

[@krisanovi9741]

Bun riques yg loyang 20x20 dong bun🤗

[@Nanamajnun]

InsyaAllah ya kaka

[@fitrisari-yy2ix]

Wowww

[@hoanguyenkim3376]

Bánh rất đẹp

[@ichatorus7695]

Bikin bika ambon yg asli itu sebenarnya pakai ala2 prindapan.diaduk2 pakai tangan tepungnya diulen pakai santan sampai kalis setelah itu dicampurkan ke adonan telur yg sudah diaduk dgn sebagian santan lalu dimulailah teknik prindapan diaduk2 pakai tangan

[@Nanamajnun]

Dan alhamdulillah sekarang gak harus ala prindapan bisa cakep juga ya bun

[@megawatimaria5471]

apakah resep ke 2 ini bisa di oanggang di dalam oven dgn menggunakan loyang ?

[@lisadesriala1029]

Wsktu oven dipanaskan api bawah saja apa atas bawah bunda

[@away2442]

Resep 3 kilo dong bund 😊

[@Nanamajnun]

Duuuh banyak bet

[@away2442]

Buat di jual di toko kak🤭

[@farashintasy8762]

Bun,pakai tpg terigu SM kanji atau tidak,soalnya td tpg terigu nya TDK di sbutkn..

[@HadiPrawiro-nz1xx]

Bagus sih hasil mya.. Tpi syang msh hangus bwah nya....

[@yeocamy4800]

Kalau buat recipe 5 biji telur,perlu bakar brp minit? Brp suhu?

[@nurianaw653]

Bun knp gk pakai tpg terigu

[@ainainun7614]

Hai ka mau tanya, klo yg bika 5 telur itu bisa pake loyang biasa kan? Panggang di oven sprti yg 10 telur? Kira² diameter berpa klo bisa?

[@Nanamajnun]

Pake liyang k3cil aja ya agar hasil seratnya bagus

[@ridwansyah630]

Menurut saya kurang manis bund, agar lebih manis lagi berapa gr iya gula nya di tambah

[@Nanamajnun]

Aduuuuh ini buat aku manis bgt

[@fatimahimha2233]

Kok namanya nana majnun bund ,maaf" ya majnun itu artinya gila

[@yayukindarsih1935]

Mbak trial bika ambon loyang 20x20 ada?

[@febytri5043]

Bunda kl boleh tau kenapa ya Bika Ambon kebanyakan banyak kuning telor sedang putih telornya ngga di pake

[@indripurwaningsih5844]

Assalamu'alaikum bun klo lihat di video ini saat adonan udh masuk oven kok suhunya di angka 200 ya bukan di 220 td di sebutkan suhunya 220 selama memanggang....? Jika loyang dialasi dgn baking paper bisa gak ya bun...? Mohon infonya bun mksh.

[@Nanamajnun]

Gak usah dialasi apa²,yg penting sudah diolesi sama minyak rata. Dan jgn lupa loyang harus dipanaskan terlebih dahuou

[@LoanPham-qi3kx]

Can you give me your recipe in English please? Thank you ❤️

[@Nanamajnun]

Okey,,wait ya💜

[@Nanamajnun]

#kuebasah #kue #kuenasional #jajanan #jajananpasar #jajananmurah #jajanankekinian #jajan #jajanannasional #bikaambon #resepbikaambon #bikaambonrecipe Bika Ambon recipe, Bika Ambon nested and anti-fail, soft and legit, Bika Ambon recipe is soft & legit, anti-fail, Bika Ambon recipe, how to make Bika Ambon, This Bika Ambon recipe uses 10 eggs, if you want to make half of this recipe, then use a 10x20 tin to make it thick. This Bika Ambon recipe results in full nests, chewy texture and anti-failure. watch the video carefully and follow the step by step, guaranteed anti-failure. in this video I also include tips and tricks and the following ingredients for nesting and fail-proof Bika Ambon. source material 2 tsp yeast 1 tbsp sugar 1 tbsp wheat flour 150ml lukewarm water The main ingredient 8 egg yolks 2 whole eggs 250gr tapioca flour 200gr granulated sugar in a blender 200 ml instant coconut milk 150ml water 2 lemongrass 1 tsp turmeric powder (or more) 1/2 tsp salt 6 lime leaves 1 tbsp margarine For how to make it, you can watch the video until it's finished. thankyou. The pan I use is 18 x 18 and 8 inches high NOTES: 1. Make sure the yeast is active, use warm warm water, if the yeast can expand, it's a sign that the yeast is active, you can use it. 2. Make sure the coconut milk mixture is cold before entering the main mixture 3. Before entering the oven, the dough must be left alone for approximately 2 hours to 3 hours and make sure the dough is foamy. 4. The baking sheet must be preheated at 220°© for 10 minutes 5. After the dough enters the oven, setting it at a temperature of 220°© for only 50 minutes. block the oven door so it doesn't close (watch the video to understand okay) 6. After 50 minutes, move to the top rack setting at the same temperature on the top and bottom for 20 minutes. (look at it often so that the surface doesn't overcook). Close the oven watch the video to understand better, this recipe is very easy if friends follow the step by step. tengkyuu

[@luvluv7872]

Bunda kl bikin bika ambon separo nyerat separo ngga itu kenapa ya bunda.aku pake otang .tolong solusinya.aku sering kaya gtu bunda makanya kadang tetangga suka pesen kaya kurang PD

[@Nanamajnun]

Api tidak merat bun

[@luvluv7872]

@@Nanamajnun berarti mungkin naruhnya terlalu ke kanan apa kekiri apa gimana bund.perasaan otang sudah di taroh di atas kompor pas kann kirinya🙏

[@mutitina8865]

Kenapa yg telur 10 BTR ,di bahan cair ditambah terigu,sementara yg 5 BTR tdk

[@Nanamajnun]

Bosa disimak divideonya sudah aku jelasin ya

[@nentybahri8937]

Kk maaf santan nya gak perlu sampe mendidih

[@Nanamajnun]

Mendidih bentaran aja kak