마시멜로우 파스텔 치즈케이크 만들기 : Marshmallow Pastel Cheesecake Recipe | Cooking tree

탱글탱글한 마쉬멜로우를 가득 올려 장식한 노오븐 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
탱글탱글한 마쉬멜로우를 가득 올려 장식한 노오븐 치즈케이크를 만들었어요~
파스텔 톤으로 만들었더니 사랑스러운 느낌이 나는 것 같아요.
설탕 대신 연유를 넣어 치즈케이크가 많이 부드러운 편이고 고소한 맛도 더 나더라구요.
마시멜로와 알록달록한 색감이라 아이들이 좋아할 것 같아요.
색마다 다른 맛의 과일 시럽이나 리큐르를 사용해 만들어도 좋을 것 같더라구요~
색을 낼 때 생각보다 색소를 아주 조금만 넣어야 파스텔 톤으로 만들 수 있는 것 같아요.
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
통밀 비스킷 80g
녹인 무염버터 35g
크림치즈 400g
연유 150g
레몬즙 10g
바닐라익스트랙 3g
젤라틴 9g
생크림 250g
식용색소 (보라,파랑,노랑,빨강)
설탕 125g
물 50g
물엿 25g
달걀흰자 1개
젤라틴 9g
레인보우 스프링클
▶레시피
1. 곱게 부순 통밀 크래커에 녹인 버터를 넣고 잘 섞은 뒤 틀에 넣고 평평하게 해 냉장실에서 굳힌다.
2. 크림치즈를 손거품기로 풀고 연유을 넣고 섞는다.(크림치즈는 전자레인지에 10초씩 2~3번 정도 돌리면 부드럽게 풀어져요)
3. 레몬즙 과 바닐라익스트랙을 넣고 섞는다.
4. 차가운 물에 10분 이상 불린 판젤라틴의 물기를 제거하고 전자레인지에 15초 정도 가열해 녹인 뒤 반죽에 넣고 골고루 섞는다.
5. 생크림을 약 50% 정도 휘핑해 반죽에 넣고 잘 섞고 1/5 정도를 다른 볼에 덜고 보라색 식용색소를 넣고 섞어 15cm 틀에 부은 뒤 냉동실에서 15분 정도 굳힌다.
6. 생크림의 1/5씩 색소를 섞어 굳히기를 반복한 뒤 마지막 하얀색 반죽을 넣고 냉장실에서 3시간 정도 굳힌다.
7. 냄비에 설탕과 물, 물엿을 넣고 약불에서 가열하다가 보글보글 거품이 나면서 끓으면 달걀 흰자를 휘핑하기 시작해 머랭을 만든다.
8. 시럽의 온도가 110~113도 정도가 되면 휘핑하고 있는 머랭에 조금씩 부어가며 탄력 있는 머랭을 만든다.
9. 차가운 물에 10분 이상 불린 판젤라틴의 물기를 제거하고 전자레인지에 15초 정도 가열해 녹인 뒤 머랭에 붓고 조금 더 휘핑한다.
10. 12cm 정사각 틀의 밑면에 옥수수 전분을 뿌리고 마시멜로를 부은 뒤 스프링클을 뿌리고 실온에서 2시간 이상 굳힌다.
11. 굳은 마시멜로를 틀에서 분리하고 적당한 모양으로 자른다.(뜨거운 칼을 이용해 자르면 잘 잘려요)
12. 스팀타올을 이용해 치즈케이크를 틀에서 분리하고 마시멜로를 올려 장식한다.
▶Ingredients
80g Whole wheat biscuits
35g Melted unsalted butter
400g Cream cheese
150g Condensed milk
10g Lemon juice
3g Vanilla extract
9g Gelatin
250g Heavy cream
Food coloring (purple, blue, yellow, red)
125g Sugar
50g Water
25g Starch syrup
1 Egg white
9g Gelatin
Rainbow sprinkles
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Cooking tree Shorts Channel 쿠킹트리 쇼츠 채널
/ channel
#마시멜로우 #노오븐치즈케이크 #Marshmallow #nobakecheesecake
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マシュマロパステルチーズケーキ, Cheesecake pastel à la guimauve, Bánh phô mai marshmallow, มาร์ชเมลโลว์พาสเทลชีสเค้ก, Kue Keju Pastel Marshmallow

[@HannahtotheFaithtotheJones]

One thing that I love about this is that the desserts as a whole are small. In America, the cook books my family have makes such big portions. Now that I’m on my own with a roommate, making such big portions turns out to be a waste. I love the sizes of these. :)

[@miguri3500]

There's something called math, you can always size down any recipe

[@beelzemobabbity]

@@miguri3500 wow didn’t know about that 😀 it almost like not everything can be perfectly split, or that some things come in a box..

[@subliminalpeach]

@@beelzemobabbity exactly lol imagine a giant batch of cookies uses 1 egg, i wanna make half but wtf do i do w half an egg left? 🥴 its so much easier to have smaller recipes and be able to double it, than trying to split a big recipe in half

[@ohhhhmydarling]

@@subliminalpeach Imagine making all the cookie dough and either freezing it for future use or gifting cookies to friends, neighbors, and coworkers. The possibilities really don't end at "the recipe can't be split."

[@rye581]

@@subliminalpeach but for a small batch of cookies you would only use one egg anyway... A giant batch depending on how big would use maybe like 4-6 eggs which can be split even if it's 5 you can get different sized eggs or just round it up

[@monalierivera7886]

Woah 😳. Marshmallow Cheesecake? Can’t believe it. Looks amazing 🤩. I’m sure it taste delicious too. Marking my calendar to bake this 😊. Thank you again for another exciting recipe 💜

[@monalierivera7886]

By the way, hope you can feature a cheese flavored macaron 😉

[@MahsansBakery]

This cheesecake looks very beautiful 😍😍, for sure it's yummy too 😋. Children will love this 😍. Take a look at my channel too if you desire 😊. I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰🥰

[@Звёздочка-м6л]

😍😍😍😍😍😍 cake

[@matrixiekitty2127]

The design is adorable!! I love the pastel rainbow, never fails to be cute!

[@Phymacss]

I’m fasting (it’s Ramadan atm) and I’m just in love with this. It’s cheese cake, it has marshmallows, and it’s PASTEL!!

[@haneenam8145]

Same I have 30 more minutes 🙂

[@dodgeball28]

all your desserts look like they come straight out of cartoon. I love it!

[@GippyHappy]

I know it probably tastes like cheesecake, but my heart tells me it tastes like dreams

[@앨리스블루-n9s]

와 진짜 예쁘다 뭐야

[@선영박-d4d]

또 하나의 작품이 탄생했네요 :) 보고 만들라고 해도 어려울텐데, 꾸준히 레시피 개발하시고, 나눠주셔서 정말 감사하고 대단하셔요♡ (마시멜로도 직접 만드시구...)

[@sweetrina5200]

Que colores tan lindos, realmente me encanto el diseño y el modo de preparación (❁´◡`❁)

[@PaolitaTheGreat]

Those marshmallows are called "sustancias" in my country. They are a bit softer and grainier than packed marshmallows, and in my opinion, the cornstach takes that overly sweet edge industrial marshmallows have and make them softer and more cloud-like. 100% approve

[@chloemarion923]

Hello! I've been following your videos for a while now, thanks for that incredible cake! Where did you buy that mold ? I searched everywhere but i can't seem to find it ... :( Thank you again :)

[@LapisTiger]

The brand is called Ateco. They have some on Amazon. 👋😊

[@eighty_eight_pound]

와! 진짜 어린이집과 같이 아이들이 많은 곳에서 생일파티 할 때 쓰이면 인기스타가 될 것 같은 케이크네요!! 아기자기하고 무지개가 떠오르는 케이크라서 너무 귀여워요:)

[@00yello81]

아 제발.. 저한테 팔아주세요 ㅠㅠㅠ

[@Hypnotic--]

와 요리가 아니라 예술을 하시네..

[@eden-elysium]

I’m autistic, and food textures are a struggle for me. This… looks like my kinda texture.

[@CarlyneDTQTonPod]

the tiny mouse baking assistant wearing a jumper watching 🥰

[@OldDannyDevito]

It looks really pretty! I'll try this for mothers day

[@avexa183]

AMO TUS RECETAS

[@mastuyah263]

AMO GUS

[@v_nux]

Jsjsjs procede decir si soy xD

[@spreest9537]

You even made the marshmallows yourself! And your presentation is always so, so on point. Beautiful and probably very, very delicious!

[@roozyousif2805]

Hello.. I'm Remaz.. I love cooking just like you, I'm Arabic and I want to work for you as a professional KZbin translator from English to Arabic I hope so.. Greetings🥰

[@user-kg5yz8xq7h]

2:24 5:05 쿠킹트리님….. 반죽저으시고 하트 만드는거 기다렸는데 안나와서 너무 슬프고 우울합니다….. ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@Cooking_tree]

스펀지 케이크 시트 반죽은 잘 되는데 다른 건 잘 안 되더라구요~ㅎㅎㅎㅎ

[@sakuribit6898]

Una nueva receta para hacer otro Cheesecake que original!!! 👍Fácil y delicioso 😋👌

[@Hypnotic--]

팔아주시지않는다는게 슬플정도....

[@Asmaa0298]

❤️❤️❤️I really loved it ill try it once I'm home but can I make the marshmallows without the syrup though??

[@toshiyukisuzuki7610]

Hi! At 1:43, how do you prepare the gelatine? Did you use powdered or leaf gelatine? Thanks...

[@Cooking_tree]

Put leaf gelatin in cold water for about 10 minutes, remove moisture, microwave it for about 15 seconds, and use it~

[@toshiyukisuzuki7610]

@@Cooking_tree Thank you very much. Your recipes are awesome.

[@Veranairsperfumer]

Here I am, again. Watching random cake videos because I'm interested.

[@winterfromwisthollow]

what can i substitute for gelatin? i would love to make this but i'm vegeterian

[@Cooking_tree]

You can make it using agar agar, but I think it can have a different texture from gelatin~

[@뭘꼬라보노]

와.... 쫀득쫀득 해보이고 완전 맛있어 보이는데요?!?!?!

[@CarlyneDTQTonPod]

진짜 너무 귀엽고 콘텐츠 :)

[@rihannadurdieva5222]

Unnie it is really amazing, thx for sharing a gorgeous recipe🥰

[@moooncestay741]

Wow, this looks so delicious and beautiful💖

[@deidregoodman6485]

Look very delicious 🤤😋 I love different kind of 🎂

[@isalozsal4891]

Who else is drooling?? 🤤 😍 😋

[@sooblinkslayys]

wow super

[@UyenNguyen-rg4sm]

bánh cưng quá , tạo hình tuyệt đẹp

[@Hypnotic--]

설마 마시멜로우까지 만드실줄이야.. 너무 예쁘다..

[@TheLanazawiti]

whats an alternative i can use for gelatine here?

[@dianaburn2474]

If you're looking vegan/vegetarian, MAYBE agar-agar? Not sure how similar the texture would be, though, I don't use either frequently.

[@flowerblossomm]

정말 궁금한게 실제로 베이커리 운영도 하시나요?? 저런 기발하고 한번 보기 아까운 메뉴들을 실제로도 파셔야할텐데!! ㅠㅠ

[@Cooking_tree]

따로 매장을 운영하고 있지는 않아요~

[@cxelya]

누가 마시멜로 딸기 레시피 부탁드려도 될까요? 내가 하기 싫어서, 할 수 있니 🙏 🥺

[@sandravlogsyrecetas4185]

Amazing

[@safiaaa5371]

Delicious new video as usual

[@miaisdrawing5509]

amazing!! never clicked that fast on one of your recipes. :))

[@kavyabeena8338]

I love the mixing of cream cheese .. Sound .

[@LoVe-qx8yv]

Did you know that Pastel means cake in Mexico?

[@cookingwithhaiqa]

Amazing

[@itrmazi]

tão bonito!!! Fiquei admirada e focada em cada segundo

[@eurekalass]

Wow! Looks amazing, awesome!👏🏻♥️ thank you so much 🥰

[@decelis_boys747kings]

Last year i wanted a Marshmallow cake for my birthday. I didn't even know that you do get them!🤭 I will try it out this year! Thank you🤗🤗🤗💙👑

[@kxkhoo309]

Hi, is starch syrup same with corn syrup? Or, can I substitute the starch syrup with sugar?

[@Cooking_tree]

I think you can use corn syrup~

[@kxkhoo309]

@@Cooking_tree thank you very much for your quick reply. Highly appreciated and so happy for the superb cake recipe and video shared...

[@billydiptaklai2831]

It’s look so beautiful of the rainbow cheesecake and I loved it pretty much. Thanks for sharing this recipe indeed.

[@제이유니-z3n]

너무 사랑스러운 케이크에요:)

[@ephelps1784]

Eating sounds??? Where'd they go??

[@rowenayutuc]

How to make starch syrup pls?

[@hufsahsandila9492]

Do you use gel food coloring or liquid food coloring? Does it matter which one you use?

[@Cooking_tree]

You can use it all, but liquid food coloring mixes better~

[@vicentediaz968]

Can I buy it somewhere?

[@mariebelleangelapagilison9801]

The little toy cat!

[@mariebelleangelapagilison9801]

Is it a mouse or a cat?

[@NM-td9my]

im obsessed with your videos… the outcomes are always superb 😍😍😍

[@momof2momof2]

Gorgeous cake ! I would add flavoring to the marshmallows

[@rattlesnakemaster]

the noise the cream cheese made... i should call her

[@Ron-t2c]

와.....아니...이건 너무 이쁘잖아.....아휴...어쩔 수 없네... 또 재료사러 가야겠따

[@rinodirecticat2308]

I love it

[@서민경-w3c]

알록달록한 색깔의 마시멜로가 있어서 보는 재미까지 있는 케이크네요

[@taeaunnycoco7502]

폭신폭신한 케이크

[@thanapornchaimonthon4308]

my name is mod I Love: Marshmallow Pastel Cheesecake very mush it cute and very nice cake😁😍

[@daciadelosreyes7632]

hey i like ur slime

[@SPIRIDOULA69]

I have a question. When you put the marschmallow cream into the pan, then you cut it the same time or you put it to the refregerator?

[@tubyouttubb3728]

hit like after watching the finalized cake!

[@robertsimons806]

Hi that cake I so in joy very much wen I was a little boy I used to go to a bakey to get cupcakes with that toping I get 12 right away I eat 4 at one time by robert

[@1iopenwhenimsleeping986]

Is there anything I can use to substitute the gelatin?

[@Cooking_tree]

You can make it using agar agar, but I think it can have a different texture from gelatin~

[@1iopenwhenimsleeping986]

@@Cooking_tree oh ok thank you

[@viii6787]

Amo estos videos, son muy relajantes de ver

[@Cooking_tree]

Gracias por disfrutar del video~♡

[@AudTheGod]

Probably the cutest thing I’ve seen from this channel!! I have yet to not love a video from Cooking Tree after being a subscriber for years. Love this channel!!!

[@CBakingJourney]

so lovely the cake

[@platoquemado]

what is starch syrup? Never heard of that except on this channel.

[@AJ----]

That looks amazing!!

[@docdoc.4500]

Love this so much, I don't even bake-??

[@pamelagooch9890]

Oh my!! Always Amazing

[@mai-ui1fx]

まじで可愛い ニヤニヤしながら見ちゃった

[@rabidrabbitshuggers]

This is what unicorns binge on when they’re depressed.

[@queengyalemma]

i cant stop watching your vids please help meeee

[@allzhraa__]

a perfect birthday cake to me who dont like cake and krim

[@kathleennguyen2725]

Hi, with 9gr of gelatin powder, how many ml of water do we need to add? Thank you ❤️

[@Cooking_tree]

Use 45g of water~

[@kathleennguyen2725]

@@Cooking_tree thank you 😊

[@vivianfrankielam1147]

can you tell me where did you learn to make such beautiful cakes?

[@faridabenhadda9446]

😍😍💖💖💖🌸🌸🌹🌹

[@หิรัณญาการนิธิ]

😁😁😁🥰🥰🥰🥰🥰

[@__U._.Uxxyaaaa]

何でできてるのかよく分からんけどとにかくめっちゃ美味そう😵‍💫💗

[@sadlymadly447]

It looks soo pretty ^_^❤

[@star310702]

Sooooo beautifuuuul.!!!!!! So perfect!!!!

[@culinarylifehacks]

Great recipe, Hello from USA, Keep in touch 🌹🌹🌹🌼🌼🌼🌷🌷🌷

[@띠용-s3v]

항상 잘 보고 있어요❤️ 근데 주걱이랑 그릇에 남은 과자 부스러기가 너무 거슬려요ㅋㅋㅋㅋㅋㅋㅋㅋ깔끔하게 싹 틀에 넣었으면 좋겠는 한국인의 마음,,,

[@Cooking_tree]

영상에서는 편집 되지만 항상 싹싹 긁어 넣고 있어요~ㅎㅎㅎㅎ

[@피그미-r5u]

그 혹은 그녀의 베이킹소재는 어디까지인가!

[@lisawatigunawan2726]

What size is the mold/ring?

[@Reinolds_Recipes]

Very nice! Going to try this :) keep up the good work and thank you for sharing again!! 🥰🥰

[@marthacashman2944]

We love you videos...but we all miss your ‘enjoy cooking’ tag line! Bring it back!🥰

[@karinaaguiar7154]

This may be one of my favorite recipes you made so far

[@cristina7960]

Espectacular!!!!!!! fabuloso!!!!!!

[@farahnazbagherzadegan5470]

Wow 😍👌 very beautiful ✨ thank you for sharing ✨🙏

[@SaiyaFlower]

🙌

[@유채연-l4k]

차분한 베이킹영상에 늘 힐링합니다♡업로드도꾸준히해주시고 진짜부지런하신듯해요~실례가 안된다면 혹시 비건빵도 한번 만들어주실수있나요

[@겨털천사-f5s]

색깔봐.. 미쳤엉..!❤️

[@-helpineed-9780]

if i didn't have food coloring allergy i would eat this cake, It looks very delicious!!!😋😋