Massaman Curry - The Best and Tastiest Thai curry

This was a recipe request from my Tiktok Andy_cooks.
Chuck us a like if you enjoyed this one, plenty more to come!
Massaman Curry
Ingredients
3 lemongrass
4 dried red chillis
5 shallots
6 cloves garlic
Thumb size galangal piece
1/2 tsp ground cloves
3/4 tsp cumin
1/8 tsp ground nutmeg
1 tsp coriander
1/2 tsp cardamom
1/2 tsp cinnamon
700 g beef flank (or any stewing beef)
500ml beef stock
80 ml grapeseed oil (any neutral oil will work)
1 can coconut milk
2 tsp tamarind puree
1.5 tbsp fish sauce
2 tsp white sugar
3 medium potatoes
Tiktok @andy_cooks
Insta @andyhearnden

[@mrs.squatch689]

"Pressure cooker farting in the background" you killed me there 🤣 ☠️

[@andy_cooks]

🤣

[@judithburke1539]

I agree 😂🤣😂🤣!!!

[@StephenKim422]

What came after was even better haha

[@MaliciousAggravator]

It's great seeing an Australian Cook on YT. Sending love from PNG.❤️

[@andy_cooks]

Thank you ❤️

[@JordanArabicAsmr]

I love your channel and the way how u cook food 😍😍 I need today for lunch spinach with eggs 😋

[@andy_cooks]

Thank you 🙏

[@nicestguy]

What I like most about this video (other than the food looks absolutely yum!) is that Andy is honest about the cooking process (i.e. slightly overcooking the beef). Texture is a key element for me in the overall experience, and when using pressure cooker it's very easy to under or overcook unless you use a cooker regularly. I always recommend slow cooking over a stove and regularly stirring (to scrape the caramelised bits at the bottom and edges). If time poor and using a cooker, I divide the cooking time down in to 30 minute breaks so that I can check up on the meat and when close to done, I can finish it off over a stove. Thanks Andy for a great recipe! :)

[@EricK-no5np]

I just made a mistake making chopped beef/roast potatoes. I had too much stock, so halfway through I drained it out, and made a nice gravy while it finished.. forgot about it, overcooked it- but the gravy mixed in created a sirloin mashed potatoes

[@KurtisK94]

I worked with a Thai woman and she would always bring me in Thai food. This dish was always my favourite, so much so that I cook it at home for myself. She uses pork belly and it just melts in your mouth when it's slow cooked. She would also add carrots, I would have it with some bread instead of rice because I prefer it alot more soupy.

[@159yy]

Wow! That looks delicious! I love your channel! Thank you so much for all your videos, I enjoy watching them very much! Thank you for the recipe, I'm very happy you used pre-grounded spices because that is what I have in my pantry, it makes making the dish so much easier to do, it's good to know the curry turns out delicious using pre-grounded spices. I prefer medium grain rice over the traditional Jasmine rice, so this is the perfect curry for me!

[@Nancy-yg9cm]

Yay I'm soooo🤤 excited to try this recipe😋Yum! Mr. Andy is so talented. Thanks again for the step by step.👍🏻

[@markcoyle5270]

Hands down a bangin' recipe! Cooked it the other night, even the 2 year old and 7 month old loved it. The butter chicken recipe was amazing (best butter chicken i have ever had), and the buttermilk chicken burgers with the milk buns #bussin

[@skids4791]

Hi Andy, I’m in the U.K. and made this today and OMG it was outstanding!! Thank you for all you videos they really are fantastic!

[@karengrowden8166]

I love love your channel I've learned so much from your videos and for me it's so relaxing watching you cook and all the tidbits of information!!

[@andy_cooks]

Thank you so much!

[@sarahdeason493]

AMEN ⚘

[@alexavasquez1992]

Nice to finally see a recipe video Thanks :)

[@andy_cooks]

Thanks for watching!

[@gageryan8745]

Tried massaman a few times this was the easiest and most authentic tasting recipe by far thank you

[@ikeyborden95]

You make some of the best food on this platform. Your content is awesome. ❤️

[@123456789011206]

Great videos and great channel man; definitely something therapeutic about being in the kitchen. Thanks for sharing! I love trying to recreate your dishes

[@amberh.5393]

Awesome! I hope you will post more full recipe videos. 🙏🏼 I would love to also see your favorite dish to make and favorite fast weeknight meal(s). 🙂

[@shaneo33t]

Love what you do Andy. Keep it up mate.

[@danielleshelbourne220]

Looks delicious Andy, I love making Massaman curry, it’s my husband’s absolute favourite curry and I cook a lot of curries from all over the world. 🍛

[@Hyeemi]

whoa, didn’t expect to see thai food on your channel! Nice video as usual!

[@andy_cooks]

Thank you!

[@cmpkap]

I love the cooking videos, I'm so used to the shorts now you're spoiling us 💕 from Salisbury, Maryland

[@karengrowden8166]

I love his channel to im from Cumberland,Maryland

[@andy_cooks]

Thank you so much for the support!

[@daleidenjoel5655]

Always a pleasure to learn new things in kitchen chef 🙏🏻🍀🌍

[@michaelsernst]

Yes more of these instead of just the shorts! Looking forward to trying more recipes from you.

[@andy_cooks]

More to come! (ones coming tonight ;))

[@johnmreddington]

Looks great Andy you make cooking fun love it & I’ve learned so much from your cooking skills…Cheers bro

[@barbarachappuis5262]

Andy, you're the best! Love your channel.

[@andy_cooks]

Thank you so much!

[@arturdziecio4476]

Did that last weekend following your recipe, really really tasty! I'll be looking for more inspirations! :D

[@lifestyledocumentary]

Love this kind of content 🤘

[@adamdalton7009]

Oh my God this is heaven ,thanks Chef

[@concettasmyth]

❤❤From the wonderful country of the USA, just love you Andy, your recipes always make my mouth water!! Peace

[@ryanambsdorf2859]

Your channel is criminally underated

[@SuperWittleGuy]

Looks delicious, thanks!

[@andy_cooks]

Thanks for watching!

[@truckjakebrake7905]

Massaman curry look amazing

[@edypacheco8041]

Thank you Chef, nice recipe!!!!

[@sarahdeason493]

Dang Chef Andy, You are killing me with these beautiful dishes .. I especially would like to try this one ..

[@grumpyae86]

Underrated Thai curry… hands down my favorite

[@cdawg0616]

Ever since I tried this at a local Thai restaurant, it has become my favourite Thai dish and I get it every time I can!

[@michaelbburke5465]

Looks soooooo yummy

[@williamoneil9787]

Thanks ..that looks awesome

[@andy_cooks]

Thank you 🙏

[@zadinal]

I love how the fly just dipped into the very last scene. "What up guys!" Really neat recipe, it send doable from a novice standpoint so I'll have to give this a try!

[@afgb0809]

You had me at the okonomiyaki short video 🤤I love the variety of recipes you do

[@andy_cooks]

Thank you 🙏

[@ScrewedTimeLord]

Okay, I’m a line cook; I cook every day, whether it be at home or at work or both. All I think about is food pretty much. This curry is the tastiest damn thing I’ve made in months. So balanced and nuanced and warming and floral and delicious. Wow. Thank you for the recipe-though i made some mods like whisking in some peanut butter and upping the sugar and dry spices a bit to match my taste. I know what I’m gonna make for family meal next shift now !

[@ScrewedTimeLord]

@@thomasrichards3760 ok weirdo

[@maninashedandyp]

Looks great Chef

[@nicd868]

Massaman curry is tasty. I love Rendang low n slow with flaky roti. Soooo good

[@JulieMShields]

Came here from tiktok and I've been wanting to make this for years since a Thai restaurant came to town 😊 Also hi from NSW

[@Raquel-rj1gd]

"Pressure cooker farted in the background... Or was that babe?" 🤣💀❤️

[@beagle7622]

I found some sauce for this at an Asian grocer in Melbourne. One of my favourite Thai meals. It came out pretty good .

[@farting505]

Cannot wait to cook this tomorrow!

[@angelagriggs3583]

Loving the guest appearance from your dog!

[@jacksonoates2653]

Cheers chef!

[@heyysimone]

Just watched the short for this and now i want this so im gonna learn the recipe

[@matthoskin3572]

Ahhhh so glad you have a Breville FSP! - I have this and LOVE IT!....

[@xJ9pQw2sR5]

Wow you worked in an Asian kitchen now I’m properly impressed

[@adrianvannorsdall6441]

Massaman curry could be a whole channel

[@USAUSAM82]

My mother inlaw calls it galanga. Best curry indeed!😋

[@francisdonnelly3278]

Loving these winter dishes ❤ wile we are 100 degrees in the US!

[@judithburke1539]

That's okay. Save the recipe for Winter 😊

[@mehere3013]

my favourite curry

[@TheFuli123]

more video like this please!

[@carlenaponce9205]

Oh wowza, reminds me of how I prepare Molé auténtico Mexico. Thank you for sharing your ideas, and expertise. Where’s the cookbook?!?

[@andy_cooks]

Thank 🙏 cooking book coming soon hopefully!

[@notold37]

That looks crazy delicious, I hope Uncle Rodger doesn't come at you for not pounding your spices, awesome recipe Andy

[@393FORDSTROKER]

Looks good mate

[@TOLLEYBT]

My father used to make this for us with leftovers from a Sunday roast, using left over roast potatoes, chunks of pork shoulder and would add peanuts towards the end. Absolutely delicious and a great way to utilise leftovers!

[@ras_wheat]

I'm making this today

[@michaelolsson2629]

Make me a traditional Rendang mate. Love your work,

[@zacjohnson1749]

Love it. Gonna try and make me some this weekend. Cheers.

[@andy_cooks]

Thanks 🙏 let me know how you get on!

[@zacjohnson1749]

@@andy_cooks will do.

[@deborahmayberry1568]

Goot lort, I’m so hungry! How could you torture a person like this! Now… where to find this fresh lemon grass, tamarind, and whatever that root thingy was… Treasure hunt time🎉

[@andy_cooks]

🙌

[@indigo7]

Look for an Asian market in your area 😌

[@fernandopena1274]

Can't wait to meet this for the wifey! Thanks!

[@nickburke5263]

I really enjoy this dishh with thinly sliced kaffir like leaves

[@cthomas3782]

Made this, that curry paste can take a good 15-20 mins to cook out btw just a heads up. Awesome recipe too.

[@AnujaTewari]

Some vegan / vegetarian recipes too pls! 😍

[@andy_cooks]

Sure!

[@alexandrastevens8892]

one of my favourite curries, I do like it with chicken thighs

[@TheMultisportGeek]

I like the long form videos.

[@andy_cooks]

Thank 🙏

[@thestarwarsmusiccomposer3491]

As a thai, Massaman Is AMAZING But Theirs Many Other better curry I suggest you try fish liver curry Or Yellow Curry 😃

[@snjreid]

I usually add chopped peanuts, a tbs or two of peanut butter. Many Thai massaman curries have this. Also garnish with cilantro, and chunks of avocado(less common but elevates textures) Chopped red pepper is also good for color and more veg.

[@SupremeMoFo]

What stage do you add the peanut butter?

[@snjreid]

@@SupremeMoFo usually right after adding fish sauce. You want the peanut butter to heat up a little and blend well with everything.

[@mylabkuyanick3778]

Yummmmy

[@michaeldefries3583]

I love how you make some mistakes but explain it and it ends up being more relatable for us noobs.

[@jlo2tefizay]

I really want uncle Roger to review your food! Finally get you the uncle title!!!

[@hunterjohnson3192]

Hi chef would you mind making some Cajun food? I'm from Louisiana and I would love to see you cook up an etoufee or jambalaya. Thanks Chef.

[@adamyatripathi2743]

Chef Galangal 🥳

[@elrud5964]

Your a goodboy Andy

[@jackychan1984jc]

👍

[@ibdout]

3:34 the best

[@AB-yk2ed]

Pressure cooker farted Thanks for the recipe from Mauritania

[@wingkinwong9082]

Also possible to leave out the sugars? Not adding any salt at all? Adding coconut paste instead of milk also okay? Looks Yum yum anyways!

[@starkey920]

Let's do it!

[@eunicemarott-op9yd]

Yum We didn’t serve with rice too many carbs for me The recipe was great

[@cholasuek]

Great one. Drop a toasted bread in to clean up the plate! 555

[@clancymorrison4216]

Can you do okonomiyaki please.

[@johndavis9135]

This is my favorite dish at my local Thai restaurant. They serve a version that is very similar, but has chicken instead of beef and adds avocado chunks to the potatoes for another textual component.

[@marcolearmont9880]

Avocado Ina curry? That sounds hideous. The only textural component that adds is mush. Thai people don’t use avocado, period. It sounds like your local is trying to be different but not really succeeding.

[@hovi8050]

@@marcolearmont9880 i second that sorry OP

[@JS-dt1tn]

Lime leaves !!!

[@daetusallz5591]

Chef where are you from? Just based on your accent and the brands youre using

[@djgan88]

I can almost hear Uncle Roger in the background roasting Andy as to why he did not use mortar and pestle to pound the dry spices.. 😏😏

[@teslimekasrka9981]

Selamlar TÜRKİYEDEN Cok Güzel Yemek tarifleri yapılışı İzliyorum ve Cok Beğeni yorum 🇹🇷🇹🇷🇹🇷🙏🙏

[@davidbhasker5669]

Could you do a video for college students

[@markhiggins3054]

If no flank then what would you recommend?

[@frankyang6948]

uncle roger review please

[@cbe1728]

I need your help, I'm working in a italian restaurant and I just start to learn. Can you help me with some recipes? Thank you 🙏

[@terrors88]

Is beef actually authentic in Massaman Curry or can I use chicken or pork instead?

[@usamachaudhri7993]

“Pressure cooker farted in the background…or was that babe?” 🤣

[@pradeepkumar-it3qv]

What is the point of dry roasting the masala powder?

[@joshstiltner]

The Uncle Roger bait has been cast….

[@JustSumGuy]

We need a Uncle Roger reaction

[@paulEmotionalaudio]

I always thought Massaman curry had peanuts in it, but it looks like they’re just a garnish. Do most places do that so I can ask for no nuts??