master of making various chicken skewers / 닭 11가지 부위로 만드는 닭꼬치 달인 / korean street food

서울 강북구 수유역 근처에 가면 먹을수 있는 닭 11가지 부위로 만드는 닭꼬치 - 쿠시
master of making various chicken skewers / korean street food
다릿살대파
2,900KRW
허벅지발
3,100KRW
염통
2,600KRW
안심명란
3,400KRW
날갯살
2,900KRW
어깨살
2,900KRW
무릎연골
2,600KRW
엉덩이살
2,600KRW
등살
2,600KRW
목살
2,600KRW
껍질
2,900KRW
location
naver.me/GKovUOFy
address
서울 강북구 노해로8길 9-20
#닭꼬치 #쿠시
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[@저우쯔위]

미쳐따... 도라따.... 맥주를 탱크로 마시고 싶따....

[@user-jz4zu8ln5y]

닭꼬치 정말 맛있겠어요

[@w0ntuanASMR]

Always get hungry again after watching the videos on this channel

[@VanEssa-hf4vc]

That looks so delicious. 🤤🤤

[@user-uu2sw5np8x]

우와! 울동네에 제가 찾던 식당이 있군요. 감사합니다~

[@melissae1116]

Looks so good!!

[@FoxDeadly]

Looks delicious😋

[@NamaDoodoo]

Great video!

[@btfoodstory]

The shop is nice, the food look great and delicious.

[@yuongi12]

It's seem look so deliciious.

[@lee1042]

담그는 액체가 무엇일까욧? 궁금합니다

[@jalalarocks]

The knife skills are amazing, truly impressive

[@TopTum]

Tedious work but it's worth it for this art work

[@dalmooong]

닭 정육을 직접하시는데 맛이없을수가없겠네..

[@ajaeonemeal]

그러게요 ㅋㅋ 믿고 맛있겠네요 정말

[@user-qo9ry1ng7x]

뿌리는 하얀 가루 뭐에요?

[@YummyFoodSecrets1]

👍🤪

[@lilbill8223]

무친 먹고싶어 돌겟네

[@user-ju5fu3dx1s]

4:42 이부위는 어떤 부위인가요!? 맛잇어 보입니다😊

[@user-ch9rg2we2k]

สวัสดีครับ😊

[@giannak1712]

👍👍👍👏👏👏

[@janepatrick9110]

굽기전에 찍는 액체는 뭐죠??

[@kungfoodpanda3]

숯불향 나는 염통꼬치면 100개 순삭일텐데...ㅎㅎ

[@user-ln8rr3dl1p]

Makes sense why skewers are expensive. The labour that goes into it.

[@user-gu8sd4vt6z]

굽기 전에 적시는 액체는 뭔가요??!

[@aprillondon11]

Just realised that's chicken bum.

[@user-th4tb8mt8v]

담그는 액체가 뭔가요 ?

[@user-wc2fh5sg4s]

미림,맛술 같은 종류이지 않을까 싶네요 감칠맛도 올리고 수분이 많으면 타는걸 방지 할 수 있으니까..?

[@user-th4tb8mt8v]

@@user-wc2fh5sg4s ㅎㅎㅎ감사합니다!!

[@chrishwang1004]

​@@user-wc2fh5sg4s감사합니다^^

[@teddyanggono6788]

the title not fit tp the video. it should state japanese street food in Korean. not Korean street food. Yakitory is 100% authentic Japanese street food.

[@bolbbarganyanggoch]

생고기를 직화에. 마래 뭐함. 소금만 쳐 구워도 맛잇음

[@pradaseo6717]

대체로 비싸네 예) 염통 1개 500원, 2개 천원 (서울시내 평균)

[@brc3518]

유통기한 지난거 아니에요?

[@user-rj2dd2wd2u]

Thank you for inventing 닭 꼬치 by Korea!! I luv Korean food!! And lots of Japanese luv 닭 꼬치!! As you know,Korean food is superior to Japanese food,because almost of Japanese civilization originated in Korea. And the other reason is Japanese ingredients are seriously radioactively contaminated.... But, Korean ingredients are safe and delicious!! Unfortunately…Japanese culture is only an imitation or sham of Korean culture. So most of Japanese love Korean culture and eat often Korean food. We Japanese always thank Korea!! But I'm sorry that some Japanese who don't know the history and the Japanese government have done terrible things to Korea.

[@jaolucasss]

?

[@user-rj2dd2wd2u]

@@jaolucasss Many of us Japanese love Korean food! Of course, including this food! Japanese people who are selfish and do not know respect and history have named this yakitori, and say that it originated in Japan. But this food is definitely an invention by Korea!!

[@rtjourney_123]

Hi

[@lee1042]

우리에 아픈 상처를 같이 슬퍼해 주셔서 감사합니다 한국 사람들은 일본 정치인 일본정부를 싫어하지 일본 국민들은 우리에 친구들 입니다!

[@user-hz9ub2rj4n]

감사합니다 저도 일본 좋아합니다.`,`