Master Sushi Chef "Noz" Wants to Transport His Diners to Japan - Omakase

[@TheOverlordGirl]

These Omakase videos are literally my life.

[@atomichabanero9101]

watch Jiro Dreams of Sushi

[@emmadubois1667]

I'm more touched by this chef than Jiro

[@Slickshadow11]

Cute profile pic omg

[@worldwide8814]

am sushi chef I like sushi

[@obisadewa4142]

Are you single?

[@maplefreak64]

He's 35 years old born in Hokkaido. He finishes a junior high school by 15 years old, and he has begun to learn at a sushi shop. He gets a job in a sushi shop in Tokyo by 20 years old. He was promoted to a store manager at a sushi shop in New York by 25 years old. And he has begun to become a master of a sushi craftsman and management a sushi shop. A track in 20. He lives at the United States for 10 years. He spoke English and also acquired a green card. The next season has started.

[@morgantim13]

Such a great reply and comment. Thank you.

[@raisins7976]

Next he will meet his childhood friend (this guy kzbin.info/www/bejne/oXbXlHWmlrKSopo will become his rival).

[@thanhlengoc3805]

@@raisins7976 NOZOMUU KIMURAA

[@JaesadaSrisuk]

Damn, this place isn’t just a restaurant - it’s an entire aesthetic experience.

[@cee_2317]

You forgot about the relaxing

[@Mr.suave_moto01]

Legit.. You can feel the desire of cooking.. It's his life.

[@joshuabrown5497]

I've been to this place, I can tell you it's an amazing experience. It was hands down the best meal I've ever had and I've lived in Japan.

[@gerardrocks24]

The Omakase series is just straight up fire. The music, the videography and the overall feel is just amazing.

[@TN-jj3lg]

Last year on my birthday, I decided to visit his restaurant as a gift for myself. However, it was the day that he went to receive the Michelin award. So I did not get a chance to see his work in person but I love the design, the dishes, and the food from Noz. Everything was so beautiful.

[@spongebobspongebob24]

I just ate a stale, pan-fried, overcooked egg with some old rice.

[@mmaking8664]

lol

[@mmaking8664]

If it makes u feel any better, children in Africa arent eating at all

[@PhilcoCup]

yeah, but, did you massage the eggs?

[@russyJ20]

.. thats umami.

[@jonnyboi1205]

Can I have some I’m starving here

[@Sakja]

When I watch this series, I almost feel as if I am sitting there, eating this beautiful sushi. I hope the lucky souls who get to eat this mana are grateful.

[@blood7078]

Sakja It's not that good honestly, it's mediocre at best.

[@bosspanda123]

Who says "mana" LOL that is so cornball ,,, I am grateful I am not one of the lucky souls your talking about I don't think I could stand to such high standard LOL ,,, but the fish does look fresh and/or well preserved and would be happy to eat it !!!

[@Sakja]

Actually, I misspelled it. It's manna and do you really think I give a *#$) what you think.

[@bosspanda123]

LOL apparently you care enough to reply with a spelling correction for the silly word I am making fun of ! :P

[@douchebag235]

@@bosspanda123 i think my name will suit you perfectly

[@n.8202]

I only eat massaged octopus

[@Nekitas152]

At least for an hour!

[@livelovelifeM]

😅😃

[@twix1442]

This could’ve been the part where I say, “I’ve seen enough hentai to know where this is going” due to the ‘massage’ but then, I’m hungry XD

[@djkoz78]

Dreams of Jiro

[@Bh-nz6om]

Try messaged anacondas

[@deathbetta]

He really respect the fresh produce that he use, spending so much time and effort on 1 single step. If I had the money, i'll definitely go for a try.

[@のんびのんびり]

一つ一つ丁寧に考えられていて引き込まれました。応援しています！

[@jaujud]

I am a software engineer and when I watch videos like these, I understand what I strive for. Perfection in every decision and every move. Japanese culture never fails to amaze me.

[@聖ミドリカワ教団]

誰もが作れるやつを誰もが作れんレベルで 提供するっていう言葉 超かっこいい。

[@MoxieBeast]

You guys do such an amazing job with these videos ❤️ truly appreciate the effort and cinematography and im sure these chef-artists do too.

[@angelansino4905]

Who came here after watching his video in tasty? 🙌🏻

[@yknowhazy]

But i really prefer the tasty one,it feels really different

[@gamerdude9252]

@@yknowhazy it feels harder and more respectfull to see

[@mariofernandez1171]

Me

[@alphasinister1624]

Me

[@antoniojudeiasjackson380]

Yeah I also it tasty one is way better than this right?

[@martinskie09]

I recently saw him on a video titled: A Day In The Life Of A Sushi Master. 👌 This chef is really awesome.. And that Tsukabai water basin had a plant on it now 😅

[@august_cloud]

誰もが作れるものを 誰も作れないレベルまで持っていく かっこいいなあ

[@aviatorix8805]

The sound design of this and the previous omakase video has a tremendous quality to it, contributing greatly to the overall feel of the video. My commendations to those responsible.

[@totoydabest7956]

Aviatorix 000

[@sarundayo]

I'm more impressed at how talented he is for his age. A young master nonetheless.

[@peacebwithyou1712]

Massaging the octopus for an hour. Squidward would love that.😂😂

[@blu3b0t63]

Just the passion of the chef is inspiring enough. Disclaimer Warning - Avoid Watching these videos after midnight. Can result in extreme food craving and sometimes starvation :D

[@davidreeves8388]

I love the personality in the food and the wood work is so beautiful .I really appreciate japanese culture

[@archetypalculinarian]

This young chef must have some VERY wealthy backers.

[@carlunaden]

Well his clientele is probably within the same echelon so why not right?

[@downagain6806]

But of course! He was gifted an Edo-period 400y.o. antique bowl by one of his clients. That says it all.

[@archetypalculinarian]

Flipsider - The dinner is only $300. It’s not insane. With the number of seats I genuinely wonder how profitable that place is. Omakase is wonderful, and I’m sure the experience is worth $300, but there’s no chance the place is profiting wildly, if it is profiting at all.

[@JohnT2088]

AftermathOutdoors its always full when i get a chance to be there... but making profit i not sure

[@anotherrandomer]

The furniture in his restaurant is so damn gorgeous. And given it's price in NYC will be around 5-10 mil easily, he has some serious backers.

[@ToddBurton31]

The octopus looks incredible. You can even see how differently it moves after it goes through the massage/pressure ringer. Awesome.

[@nelsondevera9178]

I tripped when he didn't say Irasshaimasse at the beginning.

[@guacamolework3918]

1:03. hahaha, me too. I think there will be a word coming out of his mouth, but it was just a moment of silence, that's weird.

[@kevinamario6516]

You only get that when you're in a normal restaurant, not fancy restaurant

[@douchebag235]

You've been bamboozled

[@MatDek88]

You watch to much family guy lol

[@debreescaemanuelle1843]

*irasshaimase

[@jennanderson7600]

His heavenly kitchen and eating area almost made me cry real tears

[@JoshuaHoe]

When Eater releases a new Omakase video.. *Breathing intensifies*

[@lonrwin8789]

I am proud of wooden furniture in Hida-Takayama where I was born . I am proud of there have our local chair in such a wonderful restaurant.

[@あひる2号]

貴方みたいな方が日本人とはというアイデンティティを高めてくれていると心から思う。 お身体に気を付けてその質を追求し続けてください。

[@はるのおがわ-s6z]

凄すぎる、なんだこのチャンネルは2006年登録となってる初めて見ましたが、殆ど外国の方が見てる興味がわきチャンネル登録しました

[@salaryman540]

If I were fish I wish I could be cooked by the chef.

[@spookytook]

omg what immense determination and work ethic

[@ChefRafi]

Would love to try his omakase! 👍😊

[@高橋大介-j1f]

すごい、共感しました。高い素材は美味しいのは、当たり前なんですが、最大限に素材を活かすのが、職人さんですね。自分も鮨屋ですが、海外興味あったんで、勉強になりました。ありがとうございます！

[@user-HanshinTigers]

日本人いた！

[@MySkyisClear]

These Omakase series are my absolute favorite from Eater!

[@feedingtheneed532]

Amazing Content, thankful for Eaters commitment to share and create KZbin videos

[@thehashslinger6741]

Possibly one of the best clips I've ever watched, you sir have an unbelievable talent

[@HevaNaisdey]

All Japanese chef are going to New York to make sushi now. Why wouldn't they? There aren't many things in the culinary world that can charge $300-500/person and at the same time called "art." The operation is so small and easy to manage with probably 5 employees more or less, and they still manage to pull mad profits. My uncle runs a restaurant focused on Asian cuisines in Germany. He says that of all the dishes he serves, sushi orders yield the highest gross profit margin (anywhere between 100-150% per dish), simply because it's sushi :) I don't know who created this sushi hype, but it has been a massive success.

[@yosualeonardo]

hey, you can't say it doesn't work. (Good) Sushi is comfort food for rich people

[@lIlIlIlIlI11-i7p]

Don’t use “hype” in this paragraph when talking about sushi next time. It’s a passion most people have for this food not hype.

[@Connetification]

This man's passion makes me think about my life.

[@phoeberaymond8781]

Right? So motivational

[@Cardoza0727]

Idk why but this video and restaurant is so satisfying to watch.

[@anamsj1218]

I love that he mentioned how he doesn’t use insane fancy ingredients like other chefs who would just throw truffles and caviar and gold on things

[@Liitebulb]

You don't put truffle in sushi

[@frederickacker5379]

Beautiful Video. I LUV your work on Evey Item. You're Really Good @ You're Job. Thank You.

[@Tennisisreallyfun]

And now he just won his second Michelin Star! Congrats!!!

[@Myrkskog]

As a woodworker, I want to see a video of the Japanese chap fitting out the restaurant!

[@ArvisPavilons]

as a woodworker i doubt the 40 year drying process :D

[@bigman-em7cc]

He's not even just a chef any more. He's an artist

[@mohammadaljifri7282]

What andvamazing dedication at every bit of a detail. Perfection aint an attribute after all, it's a result of worklife experience, ambition, and skill mastering. Salute.

[@onerone2681]

I find this chef very humble

[@thiagomatsukura2717]

He mastered the interior peace, wonderful guy that i MUST have dinner in his place one day

[@BundaAlfaiq]

awesome.... a great technic dan I thing everything in this restaurant prepared by heart😊

[@JB-uy9ts]

Wooow everything about this video is breath taking

[@pcan27]

This guy cares more than most Americans can appreciate. I would kill to eat here.

[@usatrucking3925]

Every touch is made whit love!

[@dittobella]

I’ll never be able to experience this but thank you for brightening my day (and making me hungry).

[@JD-kf2ki]

Why not?

[@jeebee2065]

I feel healthy just watching this

[@gradybrowning3976]

He did an amazing job of creating the Japanese experience. It looks like your in Japan.

[@mcthrull7417]

Imagine a street just full of japanese restaurants.

[@SANKOFOODS1]

Fabulous ambiance

[@dganet]

Wow......such passion!

[@zoesdada8923]

I love Japanese culture so much.

[@ill_steal_your_pbj7363]

The inside of this restaurant is what I try to make my minecraft houses look like

[@robertdionne6073]

I really love watching these kind of cooking presentation from the Japanese. Its very relaxing to watch 😊😌

[@desiangrezifoodie]

Absolute perfection, amazing!

[@crossbearer6453]

This is the second time I am watching him on a show ..he really must be doing great This show really explains him way more Just saying🤷🏿‍♀️🤷🏿‍♀️

[@tastymudpies8785]

This restaurant is really beautiful!

[@karlaviquez916]

That was so beautiful. It's the first time I've seen food as music.

[@brandonlyngdoh6330]

The way they explore and find methods to make the product as pleasurable as it can be is truly amazing This level of dedication is simply truly amazing

[@greendroprus]

So where can I visit his mans restaurant? This guy gives the all real 100 prefect . I need a chef like him to learn from

[@nywof]

The series is really great. Keep them coming

[@nicksmith3746]

The restaurant and food looks awesome!

[@viddyanuwijemanna1561]

Wow, everything it’s so clean

[@buterflyknife1]

amasing cinematography and subject, bravo and good work. thank you

[@abhisheksuresh4277]

FINALLY, A PLACE WHERE GORDON RAMSAY WON'T CURSE.

[@woodtran6199]

This video looks so relaxing

[@solitarycrow]

When I become rich enough,then I'll know where to find one of the finest sushi masters in the US.

[@karltraunmuller7048]

The interior is breathtaking

[@th3Vandal]

I absolutely adore this videos

[@dozy1050]

This is why I don’t enjoy sushi as much when I just have it delivered or a drive thru sushi I enjoy it because of the performance and how the chef always tries to please the diners

[@shibazeki9858]

I really need to experience this at least once in my life.

[@JustinY.]

That good must have been [made in heaven]

[@lilriceheat]

Shut up

[@stirlingramsay]

Eyyyyyyy

[@stirlingramsay]

Justin Y. My main man justin

[@stirlingramsay]

How u doing?

[@seanlim4526]

Jojo?

[@ma.esther9637]

Perfection is their goal indeed👏👏👏

[@whosVan]

Always love watching Omakase

[@unhygienicfood]

These small dishes can make you happy but can't filled up your stomach.... 😗😂😂😂😂😂😋

[@aviencloud11]

True

[@timothy7190]

All I can say is... Incredible. 🙏

[@megaboom6605]

Now that is ART!

[@artkarounos816]

Just watching the process is just as good as eating

[@hype5471]

Calling the customer okyaku sama says a lot about his dedication to his art.

[@karljoseph4766]

Very professional good video 👌👌👌

[@nhbilly]

Toothbrush gets the job done.

[@erikvadasz7435]

It is the artisanship that they are proud of.

[@Zorato1]

Everything looks so good in that place i could eat the tree walls!

[@echoplays7841]

Bro at 10:09 I thought this man was full blown cutting salmon with a katana😂

[@fjaajf]

This video broke my keyboard.... Was just drooling over it.

[@OsakaJin29]

本当に尊敬できるわ

[@Itsyaboysoggy]

Why do I love to watch this

[@gamesAVALetsPlays]

These videos are stunning !

[@lerli2050]

amazing.. the details is damn good.. and so neat.. aesthetic describe this sushi restaurant.. Japanese give attention when it comes to details and how they think before they talk or do something..

[@ziggyc4474]

Is its still open due to pandemic or closed shop?

[@ちゃんぽん-k1c]

この人のにぎりがたべてみたくなりました！

[@Andersonvlog_br]

Great job!

[@dede-qc3tp]

Chef noz.. Sarangeeee 😍😍