Sushi Chef in Tokyo - Dedication, Passion, Perfection

This Sushi chef is together with the Kobe beef (link below) my chef in Tokyo this year.
• Rare Kobe Beef in Toky...

[@msbrownbeast]

Very impressive. A combination of speed and precision, all done under the watchful eyes of the customers. There is no room for error. In Japan, the most senior chefs contribute a lot more to the dinner plate than in a typical high end Western restaurant (where the underpaid underlings do all the work and the top guys just supervise or make the final wipe of the rims (to clear the drips of sauces) of the plates before serving to the guests.

[@SanchoBohemian007]

That's all kitchens.

[@Ubbullz]

The first time I had sushi was when I was really drunk but ever since that day, I absolutely love it.

[@orangek-2480]

Japanese craftsmen hold sushi in front of customers, so they always work in a tense atmosphere. Since it is a raw fish, the selection of materials is carefully done in advance. There are more and more sushi restaurants around the world, but no country can imitate the sushi you eat in Japan. If you want to eat sushi, you should go to Japan. The world changes.

[@hra4242]

Oh man I love all of your videos, you know how to film that no music or other noises is needed. Its so cool the way who can enjoy the atmosphere. Thank you so much!

[@fredstah714]

If ever I am being humbly serve by this chef, I would bow my head for a very long time to show respect and gratitude. He is great.

[@IngridAlcazarOficial]

The art of sushi deserves to be preserved. I'm agree, kaitenzushi is a great idea, variety has rising sushi popularity, as the culture, sushi should evolve, but the traditional way is necessary, to appreciate it. Thank you Aden films, it is great.

[@ホワイト25]

Ingrid Alcazar suchli 寿司 Murakami Nigata

[@crunch9876]

There is no need to “preserve” the traditional way. Especially since what you see in this video is in no way the traditional way. Shit it’s less than a hundred years old. There where forms of sushi before the modern “traditional” way.

[@kalaireddykalai9788]

Ingrid Alcazar

[@Iwished4]

There's a great admiration for all chefs who really put a lot of passion into their creations

[@nameyyy6235]

Fc

[@zahiriddinabdumitanov9135]

@@nameyyy6235 з,д

[@zahiriddinabdumitanov9135]

З

[@zahiriddinabdumitanov9135]

@@nameyyy6235 зз

[@zahiriddinabdumitanov9135]

З

[@mm-qw4kx]

日本人でも行ってみたくなる空間ですね

[@-covid-20]

Beautiful food awesome video with no terrible aweful music....thanx Aden....

[@corneliusdrvanderbilt822]

After watching this video, I want to take the first flight to Tokyo and go to this place straight from the airport. I worked and lived there for a year. Yes, Japan is no other country like. It is unique so is her Seafood Cuisine, par excellence. This is the height of gourmet and gourmand. That is the way food should be eaten right from the Chef's hands. Sushi Sashami is unique. There exists no other Dish. . .

[@mnd1955]

Thank you guys for making me very hungry. Makes me want to jump on the next flight to Tokyo.

[@febiankumata5701]

3:55 the place so clean even the chef head is shining cleanly

[@yashbhargava904]

5th time watching this video. still not satisfied. WE WANT MORE OF THIS.

[@reginaldbutcha4844]

Amazing. Every swift movement of the hands have meaning. They move with such dedication and purpose. The making of Sushi is an interesting form of art to me, and each painting, either crude or extravagant, is quite interesting. In this case, this is a masterpiece

[@udaganteng2694]

Ytfy

[@cusmile9748]

Thanks for sharing. The quality amazing one day I want to eat like this.

[@Curse784]

You have truly blessed us with the daily vids. Thank you very much

[@kasasarara6991]

日本人って美味しい物をちょっとづつ色んな種類食べたいんだよなぁ。贅沢だけど。 それにしてもこの料理長、やっぱり凄いわ。包丁見たら分かるもん。 毎日研いで細くなった姿がどう言う姿勢で仕事してきたか一目瞭然。

[@47M-Daa]

Cannot wait to taste this proper sushi. One day when art works is on demand

[@mmk2446]

The last serve with a smile😊 ❤

[@hibabiba6204]

I became addicted to this kind of videos

[@HENDRIX1000000]

This video makes me happy 😊

[@tonydapony7301]

watching these people do this is art in motion and is ...im speechless every time i cant find the words

[@CaptainValian]

I find this a fascinating comment, every skill can be learnt if you apply yourself. What the do is as natural to them as my job is to me and yet yet people wonder how. Time, dedication and the will to learn makes all things possible.

[@MaharajaXpress]

I love watching your videos! Warm greetings from Holland :)

[@HeyKevinYT]

2:23 “We like it... harrrrrrrrrrrrd”

[@nickcarroll8565]

Nothing I like more than fresh shrimp! Doesn't get any fresher than that.

[@HassouTobi88]

Well, yeah...they're still alive.

[@kevinlugo3466]

Yup

[@griffinsebastian3898]

It looks grosss

[@dracenmarx]

With all the parasites still active, yes

[@meeekeeey]

So amazing, do not watch this channel before you've eaten, I want all these dishes

[@andremuller1893]

I love the way the old chef is making this food

[@elicesarquirino5609]

Thanks from Brazil! 🇧🇷🎌

[@Joonudschi]

1:50 that shrimp certainly thought: this is not my time yet and flipped away. 🤣🤣🤣

[@mrpndaman129]

lmaoo

[@j.c.4386]

Juan Gonzales 😂😂😭😭

[@bigmikesneaks7867]

Wow you really make great food! Very respectful and humble!

[@mech_tv3776]

Aesthetic Satisfaction!

[@jiro12241]

アナゴさん、よくばりな食べ方。 テンポがいい、威勢がいい、小ぶりでたくさん食べられる。

[@dannyaguayo9531]

agree! =)

[@bentonzhang608]

A totally different environment than other Sushi stores, very interest in trying, thank you very much for sharing!

[@holadholllggg5961]

este mejor

[@holadholllggg5961]

90like

[@jeffharmed1616]

Wow! The emphasis is definitely on fresh!

[@ヴィンセント-j4h]

目にも止まらぬスピード。

[@ftakenouchi1464]

So glad I found your channel!

[@mot5231]

Its fun to watch and much respect for this chefs 👍

[@ブルーツールドフランス]

うんちく丁寧すぎの一握りよりも手際の素敵なこちらで堪能したい

[@ジョンマンジ-w6w]

わかる

[@satoshiyamamoto3478]

わかるぅー

[@kagami..]

5:07 のところのお皿についた醤油をさり気無く拭き取るところが「粋」って感じがするなぁ

[@mrpndaman129]

agreed

[@user-gz7tn3it2j]

わかるわー 私も気になる方です

[@sky-blue.33252]

Blessed the Japanese peoples for dining a Fresh and clean seafoods and ( Sushi )💕

[@shannusana4444]

don't you cook sushi ?

[@JoeBlo2]

He works incredibly fast.

[@novembersky3749]

omg! the head chef if amazing!! lov the channel thanks : )

[@Loongear]

Japan's tourism board should use "Welcome to Japan, our foods are so fresh, they still tries to escape your god damn plate" as a slogan.

[@rrt_xoxo5632]

LOL XD

[@ホワイト25]

Murakami Nigata Susisei

[@griffinsebastian3898]

I don't like the idea of eating row fishes And i don't like to see other sea creatures as food They look disgusting

[@semeatulepopole6837]

₩

[@ФайзуллоХабибуллаев-н3х]

Супер

[@aaronzheng7443]

Really super enjoy this video !! And if you can tell me about those thin slice white daikon ( two pieces he put together with ooba leaf in between also there was some kind green sauce ) what kinda sauce is that ? Do yo I know the name ?

[@TheSlayerXnight]

Wow! That raw shrimp must be delicious!

[@JOhnDoe-nl4wj]

Had that in london. Tastes like seawater + lime juice. Fairly underwelming.

[@lhaicstyle7652]

Tbh its super delicious when i came to japan

[@diamondgenkidiamond2450]

Great　Japanese　SUSHI　chef.I'd love to eat such a real sushi Japan someday.

[@cswapnil]

I'm avid prawns eater... Love prawns dishes.... But still felt bad for those 3

[@Epitopi]

So fresh the food is literally flying off the plate, 1:49

[@lukesmith3283]

Absolutely amazing, a lot of attention to detail, what is the name of the restaurant? And where?

[@edcarlosworld7777]

It´s in the end of the video.

[@zaldygallardojr.8762]

The restaurant's name is "Kyubei", and it's in Tokyo's Ginza District...

[@thedriza297]

I love sushi

[@yulihariatmoko8955]

Although I have never been to Japan but I really like sushi. because I like it, I make it myself at home using fish from buying it in the market. But I'm afraid the fish are not sterile. What kind of fish can shusi make

[@HayaYtAc]

久兵衛は居酒屋的なのが良いんだよな。今は観光客で混んじゃって行きづらいけど、昔は8時頃にふらっと行ってつまみをいくらか出してもらって酒飲んで、締めで握ってもらって帰る感じでよかったんだけどな。

[@atiqatookh8287]

طريقة التقطيع رائعه جداً والسكين لفت انتباهي دقتها ماشاء الله ولكن نحن العرب لانأكل اللحوم والاسماك النيه بالعافيه عليكم 🤗

[@mikegeorgius7589]

I love the script for your language. What is it by the way? Just so beautiful. Lovley and flowing. Seem impossible to learn to an outsider. Peace...

[@abdulwahhabmustafamousa1842]

Mike Georgius that is Arabic

[@laviaggarwal2635]

Amazing work...

[@dessinaupointille483]

これぞまさしくいぶし銀、匠の技

[@williamsmith8333]

what kind of knives do you ues? Looks super sharp!!

[@muneetster]

The shrimp.had just watched finding Nemo and made a run for ..exit

[@torri8425]

Магія в руках! На це можна дивитись вічно!!!

[@robscp2010]

Goooooooooooooooooooood!!!! Loooooooooooooooooooove!!!!!

[@Alsushi.]

True master at work , a pleasure to watch.

[@Fizz134]

Binge watching sushi and at the end, I realize I got homework to do. 😅😰

[@c.french450]

Fascinating.

[@alpha_c]

Interviewer : Do you know how to cook? Them chef : No Interviewer : Good. You're hired

[@grandmastersei6164]

Kyubey from Tokyo Ginza, a must try one

[@SpencerToddBrown]

Awesome video!!! Where is this sushi bar????

[@Wenerrix]

You’re really making me hungry bro... it’s 1am now 😢

[@yoshiokobayashi1307]

この方、上手ですよ。本当の寿司職人ですね。カンパチもアンバージャクって英語で言ってたし、この方を批判する人の方が問題が有ると思います

[@dodo02603]

包丁の手際とか色々上手で無駄が無いですよね。 店の雰囲気も大好き。

[@cristianozanon7730]

Show de sushi... Parabéns aos chefs

[@pascalicious2454]

I feel hungry 😭

[@まこまこ-v1y]

英語でも対応してるのがさすがだなぁ

[@VanessaHBIC]

This time I was ready for the jumping shrimp 😄

[@mr.reality3631]

best food ever....

[@shandyprast8952]

Just Perfect

[@maqsoodkiani7670]

Excellent working in sushi

[@fly.man-55]

素晴らしいです！

[@deka360]

Its all only a flight away! Gotta love living in 2017!

[@jacobeksor6088]

I am Montagnard indigenous Love eels with white rice .

[@방법재태크]

챔스 결승전 보는거 같이 역동적이네요 이번 영상 최고 입니다

[@neo5982]

美しい...お上品...

[@Shaider_3]

wish i was there right now...

[@aldi_the_flash2496]

When they mean "Fresh" they really mean *FRESH*

[@afallenhuman]

Tearing the Shrimp's head off infront of you fresh

[@dogloverwestvillage9535]

残さず食べる。食べ物を無駄にしない。 生き物を殺して食べる。 感謝。

[@ShinzoFukui]

どれもこれも美味しそうです。でも、私には食べきれない量ですね。

[@prity777]

me too ^^ too expensive :(

[@levi7187]

Lovely

[@mysterio952]

Cutting skill matter extreme in da sushibuissness

[@edmondYJ]

Damn just imagine paying $1000 for the OG stuff from these gangsta and having your mouth full of flavor.

[@tjlovesrachel]

That’s how much it costs?

[@pokerworld]

What I wouldn’t give to be your travel companion

[@luchen9640]

我聽到背景音裡有上海話⋯⋯明顯有上海人在旁邊吃。

[@ballistic350]

Wish the sushi joint around me has gizzard shads..I'd like to try it..

[@anukool9033]

1:49... that's my superjero

[@집쿡팍쿡]

Awesome!!!

[@11fasteddie]

Delicious looking sushi meal. Very busy counter... what's the cost, if you don't mind sharing. Would give your subs/watcher idea. This would also help, include it above.

[@headknocker8999]

Made me hungry & I have soba noodles..

[@jordansantos3983]

Meet Japan is my only dream!

[@jrregan]

That is excellent. Awesome Chef!

[@intelligentinvestor5327]

its just art

[@yanafirdaus9550]

a very sharp knife . .

[@internetcduweb]

Nice film, love it

[@coopertomassino6914]

Art of cooking!

[@taufanfatawi3717]

That what you call raw talent..

[@janerickallado8881]

Get it? cuz food is raw... I'll see myself out