Master the Art of Vietnamese Braised Fish (CÁ KHO)

[@victorbonello7132]

I enjoyed watching your video, that recipe, that great dish , perfect cooking with the right combinations of herbs and spices, Vietnamese food very interesting.THANKS.

[@HelenRecipes]

Thank you so much for your kind words

[@lethithanhtuyen571]

thanks for your guiding

[@HelenRecipes]

You're welcome 😊

[@zanza108]

Eu adoro teus vídeos! Já fiz vários aqui no Brasil e este será o próximo. ❤

[@luceliapretorius4155]

Looks delish Helen!!!❤

[@HelenRecipes]

thank you :)

[@gabyswifeysarah]

Amazing recipes! I'll definitely try one of these 😘

[@fnevado4065]

This was a great video. I really enjoyed how you showed all the different ways that a single technique can be used. The variety of flavors and uses of different aromatics was very inspiring! Where I live, it's difficult to find galangal and sugarcane, but I can find lemongrass. Just out of curiosity, would that work as something to put on the bottom, or do you think the flavor would be too strong?

[@karenbenavente1124]

Yummy all those recipes look very delicious 😋 and I can't wait to try some or all of them! Thank you ❤

[@HelenRecipes]

You are so welcome!

[@billwoods2459]

Excellent. Thank you!

[@Familychef1909]

Cá kho ❤ nhìn ngon quá bạn 🥰

[@HelenRecipes]

Chúc bạn ngon miệng nhé :)

[@sasi7822]

Cobia is so nice. Though quite expensive.

[@BlatantDisregardForYourFeels]

I love Vietnamese people ❤

[@colettemcwilliams1325]

I have missed you! Your channel has not come up on my feed for a long time. 😊

[@HelenRecipes]

I miss you, too :) Welcome back

[@dunnearbell]

Would it be weird if I said I enjoyed the style of the older videos more than these current ones because they didn't have all the extra drawing graphics? Loved the new Vegan Vietnamese book too.

[@HelenRecipes]

Fair enough! It's just my attempt to do something new :) Thanks for getting the new book and glad that you loved it

[@djchanhxanh]

I just made cá kho tộ! Serendipity

[@tyeumem]

brul