MasterChef Ireland - Season 2 Episode 7

The eight remaining MasterChef Ireland contestants prepare and serve a four-course meal to 35 diners in a pop-up restaurant in Dublin, with ingredients chosen by chef Giles Clark. The following day, they receive a masterclass from Mickael Viljanen of the Greenhouse Restaurant and have to re-create one of his signature dishes, hay-smoked pigeon with beetroot, chicory grapes, before one contestant loses their apron.
From over 1000 applications from across Ireland, just fifty people made it through to the audition stage of the first ever MasterChef Ireland. Out of that 50 the Final 16 MasterChef contestants would be chosen to compete for the coveted title of MasterChef Ireland and a prize of 25,000.
Welcome to the Cooking Channel, home to the best cooking and food shows in the world! Subscribe to be the first to watch our latest cooking shows: / @cooking7759

[@krafterpc]

Way tooooo many ads!!!

[@sheriaudette6482]

THIS IS SEASON ONE!

[@bluewolf993]

How can they not be able to follow a recipe exactly? 🤯

[@maxineb9598]

Some recipes are more complicated more than others and for amateurs even more so.

[@cornishmaid5073]

THIS IS SERIES ONE!!! Pfft.

[@maxineb9598]

Yes, as has been said every episode multiple times.

[@maxineb9598]

At least on the Australian Masterchef, the mentors manage the contestants with more finesse and the contestants would remember far more than these guys. This chef has no manners.