MasterChef Ireland - Season 2 Episode 4

[@lindabartlett8706]

So where are the correct Episodes?

[@ruthallen5773]

This is season1, not 2

[@forandonbehalfof4753]

Errr.... "Twice-cooked chips"? Try boiling/frying at 140deg Celsius (browning slightly) for finishing then off at 180/190 deg Celsius.. I was offered another Michelin star but walked away.....

[@CarolineAndrews-rc3id]

I really think in fairness, the contestants who are actually not trained professional chefs, should have been further into the competition before service to these diners.

[@maxineb9598]

How many more times are people going to comment on it being the wrong season!! I think we get the message.

[@maxineb9598]

Just saw the guy taste his food then stick the same spoon back into his food. Should be instant disqualification. Hopefully this was filmed before Covid and frequent sanitizing.

[@maxineb9598]

And he's just done it again when cooking for the diners. If I could just jump through the screen and tell them.

[@CI10966525]

I am surprised at the lady who complained about the risotto. I've seen Marco Pierre-White cooking risotto, someplace outdoors, without much fuss, except his firm advice that risotto should never stand in a lump... That it should be creamy and slide over the bottom of the plate. Well, this one did slide but, nonetheless, this lady who had won Masterchef several years previously and nowadays owns a restaurant, said it was "watery". Personally, I use the 3 minute sauteing method, where the rice goes in translucid, turns white (the starch building up) and during the 3rd and last minute of sauteing, it goes translucid again. Then yes, add the hot broth, a couple of ladles at a time, and stir with a long wooden spoon. It takes about 25 or 30 minutes - depending if you are using Carnaroli or Arbório rice. Well, she seems to have forgotten the time she was a "home cook", battling for a place in Master Chef.

[@hopegomes1819]

Is it just me or is it hard to understand the English language here? It's my third time and I still feel like I'm missing half the content. I'm a native English speaker. Still, I appreciate the upload 🙏

[@CI10966525]

Don't worry. So am I (a native English speaker) and except for the 2 judges, there are quite a few of them who are unintelligible.

[@lisakaye2110]

I don't agree that this was a fair test. These people are not trained to be able to put out food that is all the same standard and at a fast pace. Just not right at all..

[@alexanderschuster2585]

5

[@lindabartlett8706]

Wow - I thought I had seen it!