Sea Scallop Challenge | MasterChef Canada | MasterChef World

[@junghoseok3564]

For those of you who are wondering His scallops were cooked to perfection

[@belzeva]

wow

[@ifteharulhaque2600]

I was so annoyed at the cut 😂😂

[@sall97]

Army 💜😂

[@mbnick_]

lmao 🤣 thanks

[@labourvisionroblox4031]

Thank you.

[@taliabalsom4045]

“It looks like you rushed it a little bit” Obviously he had like 30 seconds left ffs

[@mandy2917]

Talia Balsom 😂 💀

[@sujanig4853]

😂🤣

[@woojinbloo44]

Idiot he was just pointing out that the dish looked obviously rushed. There are times when the contestants rush at the last second but the final product doesnt look rushed.

[@FallenxMalo]

You are supposed to work until you have only 2 seconds left and then throw the food towards the table for presentation. The plates have to land in a specific spot without any flaw. I mean... this is a show about madness and how human beings in fancy clothes try to outsmart mother nature who is the true artist but yeah.

[@coyscoyscoys2685]

SirMalo Mother Nature? Wtf

[@foskco87]

Its a good thing they cut the video off halfway through... I would have hated to have seen the whole thing...

[@leephillips2997]

Haha.. Good one

[@deogunz]

I agree. I love walking out of a theater half way into the movie, especially a good one.

[@CallmeDaddy21]

@@deogunz there's nothing better than having a meltdown because of not being able to finish something beautiful

[@revelbangtanexo2642]

The sarcasm 😂

[@henrikandresen8810]

Totally agree with you !!

[@giokush2386]

Well the asian elton john likes the scallops today

[@juandelacruz5918]

Hahaha he should be in Kung Fu tournament instead hahaha not in a cooking show hahaha

[@zura303]

juan dela cruz I think that one was a bit racist bud

[@PoppyCorn144]

@Zura ikr - first two comments are gentle ribbing then Juan busts out his white hood 😂😂😂!

[@jimmys3575]

@@juandelacruz5918 hes the only one of the judges who has 3 michelin stars in 1 restaurant.

[@scrappydoogal804]

Scallops in their true form look like alien gunk! 🤢

[@luke_5187]

Every time that they have to say “yes chef” they are really thinking Stfu and let me gooo

[@anangunggulbimantara742]

lmao

[@iwishiwasthomasshelby]

lol

[@drmayeda1930]

It was interesting that veronica used the missisipi timing method for one of her dishes.

[@yupyuppers6792]

What's that?

[@bunnysenpaimon6742]

@@yupyuppers6792 When you say mississippi, it lasts one second. When she says "one mississippi, two mississippi" she's counting the seconds.

[@limzloot8473]

Yup Yuppers it is the timing method for a proper second

[@iwol3109]

i use "one thousand"

[@marckoshy8770]

Ross Geller wud be proud

[@luke_5187]

I heated up a hot pocket today

[@PersephonieMuses]

And it was R. A. W!!! Oh wait. This isn't the American Kitchen Nightmares comment section. Sorry. I'll see myself out.

[@blj_clipz156]

I like how you plated your hot pocket and the texture looks fantastic it’s not burnt asf but let’s check the inside. * cuts it in half * wow it really looks amazing, do you think it would be way too hot or too cold? * tries it with a fork 😂 * ohh wow it’s perfect I love that it doesn’t burn my tongue. Well done You (Luke_) : Thank you Chef 😂😂

[@luke_5187]

Blj_Clipz I love you, wait I mean. Yes chef

[@n4b1d]

The one man Gordon Ramsay himself was too afraid to diss

[@jennnguyen7240]

Pizza rolls for me

[@noorrougelewis6704]

Me when I first saw Alvin: Oh he is the devil. He makes Joe Bastianache look saintly. Me after watching more episodes: He's not so bad.

[@khanhpham6823]

I mean, he is called the demon chef

[@mayaanimay]

He is the demon chef after all. But what I like about Alvin is that he stands up for the underdog a lot.

[@mikemath9508]

Joe was automatically always worse because he was on because his mom was/is a chef

[@noorrougelewis6704]

@@mikemath9508 Yeah... more like a restauranteer. Less like a chef. The one time all 3 had to cook something, Joe brought his mom with him.

[@Aemberr]

He isn't bad at all trust me

[@strbry_minnie3257]

Them: Light and fluffy Potato purée Me: Mashed Potatos

[@wizzzard999]

*insert smug Winnie Pooh meme*

[@rakhimondal5949]

Me aloo sedho

[@zynrith1970]

Narwhal Galaxy Well actually, a purée is much liquidity and smooth. Mashed potatoes on the other hand are not.

[@bryan-nw8jn]

Cuz likes actually have value

[@taetm8868]

@@zynrith1970 they are thicc and moIST

[@remeez316]

GORDON Ramsay would slap veronica for opening a scallop like that

[@cleppy1311]

Remeez Jackson he also would say "GET OUT" even though it's not "Hel's Kitchen" xd

[@bigdicksean3736]

Jojo Kori he was the first one to air masterchef us tho

[@shekharpatnaik9194]

Joe would throw it in the trashcan

[@lathikadevanand]

LMAO

[@dreno-]

The pea puree got me chuckling 🤣 my 5 year old brother said "Isn't pee already pure?"

[@DivineHotdog]

Albert Einstein how to lose or stop likes say something about your likes

[@dreno-]

Ok

[@DC...]

@@dreno- You understood that??? Bloody genius.

[@randomlegocolourgun5875]

@@DC... yeah He has autocorrect machine in his mind

[@randomlegocolourgun5875]

@@DivineHotdog *life

[@kittenmimi5326]

I love how the judges are so positive and actually gave very helpful tips

[@mattgrant5507]

My man jeremy does not fit his voice wtf

[@onfiyah]

to be clear guys, my voice is edited in these videos. :)

[@legionary1656]

onfiyah You real?

[@jelatins3293]

Legionary he’s legittt.

[@unicornajmg5078]

Why is it edited

[@blue-chaos96striker72]

@@onfiyah Jeremy you cook amazing

[@thevoid3263]

I belong with the people who never ate scallops and I don’t think I’ll start now.

[@PLANDerLinde99]

Why Scallops look delicious?

[@nevergiveupdearfriend7289]

@@PLANDerLinde99 sorry but it looks so bad for me . İ think it depends on the people and their culture

[@PLANDerLinde99]

@@nevergiveupdearfriend7289 Fair enough.

[@Kristal98]

It’s really good actually, I watched Hell’s Kitchen over and over then I finally ate them and was surprised. But hey, eat what you want.

[@UcukSangat]

Hahah the first time I taste scallops I really enjoyed it, but when I got home I puke. And that's the first and last time I eat scallops

[@mr.banobohead933]

I love Jeremy's hair

[@amberwatson1383]

What hair 💀

[@ciastekpro-9182]

this is so sad can we hit 12 subs whoshed

[@NoName-nf5xl]

IKR it so beautiful wink wink

[@shimetta152]

He needs to put out his haircare routine

[@lthsonia]

I just realise he have no hair-

[@Charlie-yv3ib]

I've got a question: how to the chefs know how to make certain dishes if they've never heard of them? Do they have time to prep and read a recipe or?

[@Robloxchat123]

they are shown by the chefs

[@drmayeda1930]

I imagine they were given give the recipe ahead of time and had a chance to practice before the challenge. They fake surprise for the camera or something. I never thought to ask Ben about that.

[@leonilabadrina3260]

I have the same question. I just want to believe that reality show like this are pure hocum.

[@laikakar4706]

I was very young then, but I remember, during the first few seasons of MasterChef Australia, contestants were given recipes, and they were actually filmed looking at them. This may make sense, they all should be home cooks, not professionals, to be a participant.

[@ankitaranjan8279]

I don't know if it happens with MasterChef Canada, but I have seen some clips where the participants sit in a small kitchen with a notebook and one or two of the judges show them the process and technique to create a few dish. So I assume they are taught these techniques not for the dishes that needs to be made for final episode but techniques that can be used to make those dishes.

[@christiancofficial5273]

6:53 the reaction was Priceless hahaha

[@nathaliebazinga]

I think Jeremy was my favourite contestant out of all so far, in all Masterchef series..:D The guy is a damn dragon...unbeatable

[@grud.]

how come he lost then doofus

[@iwilldestroyyourbloodline7666]

Shawn was my favorite.

[@thedr34m7]

Mmmmm ERIC

[@tanie3543]

For me it's Eric, Jeremy, Terry, Barrie, Trevor, Mary.... These people are AMAZING.

[@Flea34]

@@grud. lmao

[@deeeeniiiiss]

me: can't wait to see them taste ALL the food! MasterCheft: HAHA you FOOL you have activated my TRAP card!

[@junghoseok3564]

Did my man really just call mash potatoes a “potato purée”

[@whyhe11othere]

Mashed potatoes and potato puree are two different things

[@Kabaji]

@@whyhe11othere yeah right pfff

[@whyhe11othere]

@@Kabaji google them and see for yourself

[@theodoralazy1941]

Why Hello There They are beaten for longer in the mixer and you also make them more watery in comparison to mashed potatoes. That is the only difference between the two dishes. In essence they both derive from the same ingredient and and are essentially the same dish of mashed potatoes just with some added liquidity to it.

[@whyhe11othere]

@@theodoralazy1941 but still there is a difference lol why call them different names if you think they're the same......

[@oeungtichheang2005]

The first guy that presented his food looks adorable ^_^

[@duckld1031]

I’m amazed at how kind the judges are :3

[@rosemaryadams3937]

In master chef seasons there is always two types of ppl in final first person someone who always wins mystery boxes and team challenges and barely in a pressure test while the second type is the underdog who is in every pressure test and has tho battle everyday to get on the balcony

[@potatoman354]

I don’t know why I’m so addicted to watching this

[@karimmhawesh8926]

1. 4:27😂😂😂 2:how isn’t this a meme 4:27 🤣

[@chucknorris3833]

they said be there or be square

[@whyhe11othere]

Because its not funny

[@stevenbear1610]

I remember being served raw scallops, and was told that is how the chef prepares them. I sent them back and suggested the chef eat them.

[@decelhynekristel7627]

I love how Chef Michael talk, it's too informative ❤

[@tazmc4465]

For a second I thought I was watching an Asian version of masterchef cause all em Asian 😂😂

[@aberizal8022]

Asian by ethnicity, canadian by nationality.

[@chookchack]

Why would they cut it in the middle of the tasting. Such a bummer.

[@powelldewain]

There was something about the first guy when the last judge came up to him. You can see in his eyes that he gave that 150%. And anything less that perfect would’ve crushed him

[@thelocalerrorr]

the way the judges count a little bit slower when someone’s running behind>>>>

[@khoinguyennguyen861]

5:48 4 pieces of scallops Chef alvin eats 1 piece 6:01 4 pieces left What?

[@christopherhodges7607]

Seafood is my favorite kind of dish. There is so much flavor in the fish and shellfish itself already, and the challenge one has is to try and balance it with everything you add

[@stopreplyingtome]

Jeremy is amazing through the whole competition gosh I wish he got further

[@smallcrawlz5703]

4:05 love how Michael's smiling lmao

[@marcusperez4817]

I love how Mary was just standing at the gallery while the others were like stressed

[@paramvirsingh5640]

Are we gonna ignore the fact that one of the chefs helped Veronica

[@nguyenhieu8142]

Im a boy and for some reasone i think jeremy is cute like a baby when he smile

[@Thefirespinproject]

Nguyen Hieu it’s always nice seeing a guy come out the closet on the KZbin comments

[@lldude1234]

1:03 “thertui mernuph... Theughtey meanhnuts lefht”

[@keironwarmington4878]

My guy said the peas are under seasoned 😂😂😂😂

[@매초롬-y5t]

4:53 Jeremy 6:56 Matthew

[@Samurai78420]

My goodness Mary is so unreasonably cute.

[@theslizzlemeister5862]

Whiney the Pooh: mashed potatoes Fancy Whiney the Pooh: Potato Purée

[@byronleano]

Great job! Loooove the ending btw.

[@DrAliha]

I've never had scallops but they look so good.

[@froggie483]

Idk why I'm imagining they taste like potato 🤣

[@mochicooks]

Master-chef Australia and Master-chef Canada has it all ❤

[@krishpatel7022]

All of Jeremys flavor came from his sweat

[@thudeus5567]

2:30 Jeremy's lisp

[@J-FLaw]

Every MasterChef episode I watch, makes me hungry!!

[@Centure120]

That first live Scallop represents my existence

[@123fourfive5]

I love when everything is perfect. Makes me smile

[@ThefamousMrcroissant]

I've never ever heard someone describe scallops with "ethereal"

[@rebeccakhosravani3086]

it was actually the pea purée😭

[@nicholas9908]

I could tell by the way the girl was like "oooooh" she was thinking "i already know that i just had an accident pls go away"

[@jarednil69]

I think Chef Michael likes to hear himself talk. He must read his "Food Romance Words" guide each day!

[@gogettajayden5958]

Chef Michael talking about food makes it sound crazy

[@scrappydoogal804]

Imagine if you were a scallop, just living your life and then all these strange human creatures kept capturing you and cooking you alive. The depressing life of a scallop.

[@dhrubi]

Well they are really primitive so they probably dont care

[@nathangroom4442]

I've watched all of these cooking vids, and yet I've still never had a beef wellington, risotto or scallops lmao

[@tracklover-t2f]

Chef Claudio ate the scallops first, because there were no marks of the fork in the puree 5:11

[@thevoid3263]

Seriously! You guys leave us hanging like that?! Can someone tell me what happens next?! PLEASE!

[@ChristopherTradeshow]

Gordon Ramsay came out and shot everybody in the legs and took Asian Elton John's wallet

[@onfiyah]

I WON! check my IG

[@onfiyah]

I WON!

[@yukarin1134]

I wanna know too

[@FinalOddysee]

/watch?v=DOSGrQpSo_s season 3 episode 13, around 34 minutes in. Unfortunately this is the best quality i could find on youtube

[@randie2592]

Masterchef Canada: YES CHEF Masterchef Asia: yep, yes

[@user-yo2mw1lo4i]

Y'all really need to leave my demon chef boy Alvin alone omfg 😂

[@sean_benton]

6:06 strange back turn and awkward silence

[@hannaandreah7341]

*and here goes the cliffhanger...*

[@PPGxSQueeKS]

I'm getting really sick of this bloody put the full thing on

[@Swftzx]

Watch the actual show lol

[@nikbinaz]

1:55 *ADAM RAGUSEA WANTS TO KNOW YOUR LOCATION*

[@Robloxchat123]

chef michael: gives home cook advice chef ramsey: YOU FUCKIN DONKEY

[@kevinj4663]

2:58 Its called using your spatula and pushing/rubbing it against the siv. You can't expect something that thick to just drip its way through -.- I see darkness in his baking career

[@Zer-db1bp]

I’m in high school studying culinary at a tech school and I know that. I was losing it when he didn’t push it through.

[@micotineeee777]

If this was in the US I know for a fact Veronica would’ve been ridiculed for not knowing the exact technique, I feel more calm watching this master chef

[@gjfwang]

Claudio - "It looks a little bit like you rushed through it." Me- wasn't Claudio standing right in front of Mathew when he dumped his first pea puree down the sink with like a few minutes to go?

[@delboyo3922]

Bruno Mars lil brother Mathew is a rare wee cook

[@Philadelphia_Jamal]

30 seconds on each side for scallops

[@metin4547]

If I was the judge... Sea food dishes Your immediately eliminated

[@Tonyair23]

I’m surprised that the judges gave Matt another chance in the competition when he missed a key ingredient in the Charlotte cake test.

[@MaiNguyen-rn7zx]

No he didnt His glaze just ran through the lady fingers a little bit but the layers and flavour are well-done so ofc he would've been safe

[@CallsignFinch-exe]

3:07 don't ever do this

[@michaltaranza365]

I like Jeremy he is the most nice guy there. Also... I would love to have the same haircut but my wife said I want to grow my hair more than 3mm/0,12". I love her so now I am a "proud" owner of some weird looking stuff on the top of my head. Worth it.

[@jayg3069]

Am i the only one watching this while eating pinto beans and rice imagining its one of those dishes😂

[@chrismc10]

The Asian chef sounds like the bad guy from "Big trouble in little china", when he yells.

[@andrenna-y8c]

Don’t you just hate when they leave you on a cliffhanger?

[@CallsignFinch-exe]

7:35 whoooops caught me in the shower again🙈🙈🙈

[@geetasingh7512]

Did anyone notice.... All the three competitors were ASIANS........ Damnnnnn👌👏

[@romanumerals]

how do they know how to cook a dish they've only seen or heard for the first time? wow

[@aungbohnethu8048]

4:27 that look freaked me out 😂

[@2poofsandaplaystation468]

1:50 Jeremy has scallop on his eye

[@agarage5683]

They gonna leave us hanging like that smh

[@sweczka24]

I love the baldy, he is sooo cute!

[@corbanx0809]

wait... where's the rest?

[@priyas2773]

Everyone: Jeremy, Matthew, Veronica, Alvin, Michael, Claudio Me: It's not a shadow of knife, it's called silhouette 😆😆

[@derpy7374]

"Find the hinge, got it" *Didn't get it*

[@waadahmed6357]

What’s the name of the dish that was contained in the shell ?

[@imnotakpoperbutimafandomso3150]

Coquilles st jacques.. What i heard lol

[@alexiaetcetera]

Yep it's coquille Saint-Jacques

[@EZAblinG]

What the chefs should be right now is (explains the entire process of making the dish)

[@risheek_kandoi]

watching a masterchef video while eating RAJMA RICE.. *cries in a corner*

[@h.a.k9433]

Where does all the food go after tasting?

[@Eric-rb7ye]

"The pan has started smoking🚬"

[@miguelcalvo8046]

XDizzy - I swear to my mother I was about to comment that!!!!!

[@strawberryglitterxp]

When they say: its good "BUT"

[@rishii2296]

For those who are wondering: Veronica got eliminated from the competition in this pressure test.

[@swatisharma9587]

THANK U GIRL

[@onigireee]

I wonder if Hell's Kitchen contestants experienced mild PGSD when they heard 'scallops'.

[@tichlimtang7275]

Do u think chef cladio go back in time becuase when he tast the puree the scallop was already cut

[@tichlimtang7275]

Chef test jeremy dish

[@ronniemomandre7686]

Well done to all of you participants, i know the pressure, bcoz i tried one's in a simple tv show, how much more in front of this well known chef's .

[@lozerlik]

I like how Mary says "N00B Jeremy".

[@icelogical1239]

Have anyone noticed that Matthew is always missing a component when he is under pressure?