South American CookOff | MasterChef Canada | MasterChef World

Join us in this exciting South American culinary challenge where home cooks are put to the test with complex flavours and traditional dishes. From empanadas filled with goat cheese to a layered coconut cake with a twist, watch as these passionate cooks strive to impress the judges. Some dishes capture the essence of South American cuisine with their authentic flavours, while others face criticism for their lack of traditional elements. Witness the ups and downs of this competition, from perfectly executed panna cotta to creative interpretations that miss the mark. Who will rise to the challenge and create the ultimate South American masterpiece?
#Empanadas #SouthAmericanCuisine #PannaCotta #CoconutCake
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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
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[@varademoises]

Just a reminder: South America is from Colombia to Argentina. Mexico is North America. Italy and Spain are in Europe.

[@Bastian98G]

Dont forget our brothers on the islands xd

[@nucchiii4]

@@Bastian98G technically Mexico is Central America

[@Ana-bt8pr]

nucchiii central america is in north america

[@nucchiii4]

@@Ana-bt8pr ik but its usually considered central America

[@Ana-bt8pr]

nucchiii I said that doesn't matter who's in Central America because that's still part of the North

[@Nosttromo]

"south american challenge" **everyone just makes mexican food** ***MEXICO IS IN NORTH AMERICA***

[@daghul4785]

Central America is not a continent. It is part of North America....

[@justingrafstein3046]

@Maribor Forest Very well said

[@daghul4785]

Mexico is not considered central América. It is definitely considered north América.

[@PriyabrataMohapatraiitmadras]

@Maribor Forest Mexico is not considered as central America even. Central American countries start below Mexico till Colombia.

[@junko4166]

"BuT mExIcO iS sOuTh of AmEriCa"

[@AncientMysteriesAndInnovations]

Ah, the famous saffron rice and poblano peppers of South America... ...

[@hernandez5579]

And don’t forget your fine dining churros

[@alexgalarza6908]

Right!?? Wtf! And there is no guacamole or pico de gallo in south America!!!

[@alexgalarza6908]

@@hernandez5579 churros are typical in south America though

[@bubblejuiceman]

@@alexgalarza6908 Central America

[@MxMe-su1ch]

Using rice is just stupid. You've got quinoa. You've got amaranth. There's just no excuse for using an Asian grain.

[@totsiee3603]

Sometimes I wonder how the judges can manage not eating the whole plate if it's really delicious xd

[@catrachaV4]

@@kurokochiiii true share in 3-4 people ... at least they dont waste food..

[@Torag55]

Thing is. They don't eat the food hot. They eat the food either stone cold or room temperature because of the production and the camera angles and shots that need to be taken. The only time they would eat it hot is when the contestants are in the process of making it.

[@joshwaterman5526]

Torag55 not really sure that’s how this works. There many techniques to keep food warm for awhile that we used to use in kitchens. Heaters hots plates ect...they wouldn’t be able to judge the food if it was stone cold and it would not be fair for some dishes. I’m thinking they keep it somewhat warm at least.

[@cherylcoomes6739]

@@joshwaterman5526 yeah

[@bilals.1500]

I’m pretty sure Gordon Ramsay did that once

[@kristinasmith996]

The asian dude reminds me of Edna from Incredibles

[@lolisunited6924]

Kristina Smith TRU

[@arn5370]

Exactly!!!

[@sophiatorres-sabik3638]

OH MY GOD

[@mikainnanen6879]

Mr. InCrEdIBle YoUr Dish Is ToO dRy!

[@whiplash6563]

omg😂😂

[@DevinJarosz]

I’m seriously questioning the legitimacy of Canadian Geography class

[@sba374]

From my experience in Quebec, I had a geography class in sec 2 (13 years old) and never again. I didn’t understand geography well back then either, I was a confused kid. We never talked about countries and culture. I only remember us looking over continents, various sources of energy and studying waterways in Quebec/Canada. Like dafuq. So yeah... bad.

[@tofuisawesome]

Geography here in Ontario wasn't that bad but like i think these people espcially dont undertsand geography

[@Don123q]

It’s not that nobody knows geography, it’s just that we are rarely exposed to South American food in Canada. My only experience ever was Brazilian BBQ.

[@shaanpatel3413]

Yeah , true

[@kevinandrade3436]

Right

[@lauralucena3432]

As a brazilian I’m a bit confused to what people in Canada consider to be south american. I mean, sure I’ve had churros and panna cotta before. But to me it’s like someone asked me to do canadian cuisine and I do a pizza because, hey, there’s pizza in Canada, right? And even though pizza is italian I’ll just put some maple syrup on top to make it canadian.... To give them a break I completely understand that south american cuisine is not very known and I really don’t expect people from abroad to know. I guess the most known food is empanada (cause there were a few presented), but I’ve never eaten them like that, even the ones I had at fine dining. I’m surprised nobody thought about making a ceviche. Even a simple steak with chimichurri sauce would have been more south american than anything I saw in this video. Also do people know Mexico is not in South America?

[@Fakmilia84]

Word!

[@fardinhoque2722]

Yeah...it's in Europe...these home chefs know so little :v

[@Diego-ie8qs]

I totally agree with you. They've used in my opinion the stereotypical food eaten by spanish speakers. I am from Spain and I have had empanada like the ones that some of the contestants presented or churros, which I personally consider that are more culturally related to Spain, and not South America. As you said, it's like if for a dish from Canada I did pizza because in Canada they obviously have pizza. And yes, terrible mistake to think that any country in central america is south american. Before the challenge they should've first of all clarify what countries are associated to South America and teach them somehow about the South american cuisine so that their dishes would not lead into confusing plates for south american people cuz canadian people obviously don't have the same concept of south american cuisine as the south americans.

[@Diego-ie8qs]

It's like if they asked them to make traditional spanish cuisine and they did alfajores which are originally from argentina

[@andriod8014]

Laura Lucena I am pretty most of them does not but does not know how to make them.

[@Queen-cv3ij]

okay, but can we talk about how Mary smiles when someone receives a compliment? like, dude~ she looks so genuinely happy for the other homecooks~

[@UziGameGP]

She actually listens and learns to improve. The losers eyeroll

[@linkinpark817]

def one of the most wholesome contestants from this show. I was very happy for her when she won

[@jammyboy9078]

The Canadians are so nice after watching American Masterchef

[@preetibalgovind4986]

jammy boy Australian MasterChef is more nicer... the judges are so nice to contestants

[@SicklerBuck]

If they're nice watch AU

[@jojostorm]

@Clay Kim I agree with you

[@blackjk1234]

@@preetibalgovind4986 Australian is too nice that make it kind of boring. The diversity of reaction from the judges is one of the fun factor in masterchef but in Austra they're too nice, also feel less fun when they arent in pressure. The Canada in the other hand have a balance amount of nice and hard, no unnecessary drama like America. I prefer to watch something make me feel like i'm being pressured too. To put it simple the australia is a romance movie and Canada is an action comedy movie. America is just horror

[@thegrimreaper1991]

I’m British and think Canadians are sooooo friendly. Most of them have always been like that around me bar one or two.

[@alexandergrande8310]

Gotta love how everyone is pulling out Mexican dishes for the South American challenge

[@josephinesosingot-raisanen6743]

Maybe they wanted to say Latin America not South America

[@margarethmichelina5146]

Except for Jeremy, Tres Leches cake is also available at South America

[@PepeLaRana1]

@@margarethmichelina5146also empanadas are South American, they are very popular in Colombia 🇨🇴

[@jhowneedj5518]

As a Brazilian, I'll say: These people don't know South American food.

[@yokaiofwater]

As an American I'd like to say they don't know South American food. It kills me that not even the judges or the producers seemed to know.

[@absoluteking95]

@@yokaiofwater I thought chef Claudio know about South America food since he's from Uruguayan background

[@bigbrawl15]

As a south american guy myself doing an empanada with rice is repulsive

[@hyperrat12]

Seriously wtf are they even thinking?! I hate it as a Peruvian!

[@jocaingles8464]

I dont mind it

[@ifteharulhaque2600]

Who cares it's food 😂😂

[@JacksonHall2004]

Shuichi Saihara same with Argentina

[@E.G.M_]

@Shuichi Saihara where in colombia do they put rice in empanadas because i know for a fact that medellin doesnt

[@rcy11]

5:33 "Whatever it is they gonna throw at me, I'm ready" Alvin: "This is Masterchef Canada.... AND YOU GIVE ME THIS?!"

[@josuemercenario8530]

Roger Yeung that wink tho 😳

[@haruflp778]

“Whatever it is they gonna throw at me, i’m ready, also ive got sum churros”

[@l.a._]

@@josuemercenario8530 I know right! I was waiting for somebody to talk about it

[@jane8735]

That game face lasted all of 2 seconds

[@MinedCubes]

JOSUE MERCENARIO she baddy

[@moritzw.618]

Jeremys dish is insanely good. A tres leches cake alone would be extremly difficult. Normaly you combine the 3 milk types and the cake for 1 hour or longer. He did it in 1hour with less time. Its completly insane. But he pulled it of.

[@rafaellabermeo6232]

We do not use spice in the inside of the empanadas, we use spice (which is called ají) as completary sause in which we dip the empanada in. I'm talking from Ecuador perspective.

[@Eac4wizzie]

Rafaella Bermeo that’s what I was thinking all time thank you for saying that

[@zygas25]

Colombian ones do use some spice though it depends on who is making it though.

[@johnnieschkadetrujillo5542]

And Colombia and Venezuela and I get a lot of these variations in Panama... No food is made spicy in and of itself its the adereso.. Ají, salsuta that you put on the side

[@johnnieschkadetrujillo5542]

@@zygas25 umm I've never had a spicy Colombian empanada.. Maybe the salsa you add into it but the empanada itself is filled with bland potatoes and little meet... .. Venezuelan empanadas are far better

[@KJ-iv3bg]

So you mean that the food is more piquant than spicy then?

[@russellmasc]

0:26 Knorr Chicken Stockpot? Marco heavy breathing intensifies

[@AlexS-oj8qf]

"Make South American Food" Canadian: *Cook Mexican Food* Me: *Cook Cajun Food*

[@shirleyarizaga2961]

There is no jalapeno peppers in Ecuador and they don't use hot spices here only on the side.The food is more bland here than in the US

[@shirleyarizaga2961]

They use something called Aji for heat.

[@villa3927]

@@shirleyarizaga2961 Chilean here, I couldnt agree more. Also, the lack of onion on those empanadas was disturbing.

[@recipoldinasty]

Vicente Villaseca las empanadas son españolas en to caso, pero taria wena sus empanadas de pino

[@killadecz1er]

shirley arizaga funny my last name is arizaga too also from Ecuador

[@ejhc9628]

I am from Ecuador and we usually put Aji on empanadas which is a combination of pickled onions with red pepper and hierbita, also our food is not bland, it really depends on who is cooking it, Encebollados, Empanadas, Asada Pork & much more are amazing dishes. If u only ate "almuerzos" which is our cheap food then I can understand where u are coming from.

[@tracklover-t2f]

Claudio: 'The avocado crema is a fantastic condiment' *Excuse me it's called guacamole*

[@adrians3267]

Aren't those two different?

[@tracklover-t2f]

@@adrians3267 Julia when describing her dish described the sauce as 'guacamole' but I guess Claudio found a way to make guacamole sound fancy, just like when he said potato puree instead of mash potatoes lol

[@atzirimancilla7067]

They are different things

[@tracklover-t2f]

@@atzirimancilla7067 Julia described the sauce as 'guacamole', which was the only thing on the plate with avocados, plus Claudio said 'crema' which is a sauce, and it was the only sauce on the plate

[@atzirimancilla7067]

Guacamole is made with milk, avocado crema is made with sour cream. Which is why it’s called avocado crema.

[@andys8742]

This challenge must have been very close to Claudio’s heart because he loves South American food and is from Uruguay, which is in South America.

[@samash7302]

And I thought us Americans (United States) are disastrous at geography 🤣😂

[@De_Gabriel]

Looks like the true north also shares not so complete geography and cultural classes💀💀💀

[@yokaiofwater]

Seriously

[@mothman-cj2yd]

@@De_Gabriel we do have geography and culture classes, I think the show just made a mistake- a pretty big mistake.

[@Ana-bt8pr]

this is like asking for european cuisine and getting a street food from Morocco because "it's close" lol

[@nanana8928]

14km is close enough

[@biancaspindler7699]

I mean you can’t expect the contestants to know any better when the judges are like oh we need heat, spice.. not every South American dish is spicy, most actually aren’t. The cuisine is so much more diverse than corn, jalapeños, and avocado... 🙄 cries in Brazilian

[@ishrendon6435]

Theyre thinking of mexico

[@brownsugar5191]

I like chef Michael I feel like he gives the proper and professional constructive criticism 😄 the Asian guy is trying to be Gordon. 😂

[@idontunderstandhumour2978]

The Asian Guy(Alvin Leung) is a three star chef with awards while the others are two star chefs. For reference, Gordons main Restaurant also got three stars.

[@Phenrir]

The Demon Chef is the best

[@lexleung2055]

Boi, how is he a copy of Gordon?

[@meijin1225]

Alvin Leung is like Gordon Ramsey he’s good to you if you serve good food

[@whydoieventryanymore]

how is he trying to be like gordon

[@D_W4LIFE]

chef: *tastes the dish* DrAmaTiC MusIc PlaYInG chef: « It’s amazing » HapPy MusIC PlaYiNG

[@TheWeirdestOfBugs]

Nothing really South American. Very underwhelmed.

[@piggiesyumbacon9510]

Andrea Ariza it’s actually just South America ingredients not dishes

[@mariapaz6379]

No soups, no potato dishes, no fish, it was disappointing.

[@halofornoobs93]

To be fair, the closest thing I have seen in Canada to South American food is border fusion food. Shoot, I used to live near the US/Mexico border and the most popular food was Cali-Mex rather than actual Latin American food.

[@elizabethbennet7054]

@@halofornoobs93 but Mexico is not from South America:/

[@halofornoobs93]

@@elizabethbennet7054 That's because those people don't open restaurants here or sell their food for some reason.

[@angelica4525]

Canadian people see us all just as Mexicans? Mexico does not belong to South America for obvious reasons. I'm from Ecuador and none of those dishes are from SOUTH AMERICA, and about the panacotta... Are you kidding me?That is from Italy!

[@s0yun]

well if it is from italy u can arge that is an argentinian dish

[@roverzozo7519]

No all Mexico is south America

[@CookinginRussia]

@@roverzozo7519 - Technically Mexico is part of North America, but Americans and Canadians (and most people around the world) consider anything south of the United States as South America. This is a natural mistake because there is America the country and America the continent.

[@pedrosotomayor5362]

a ceviche would’ve been great in this challenge🇪🇨🇪🇨

[@ejhc9628]

Encebollado, Ceviche, Arroz con menestra (Carne, Pollo, Cerdo), Enrollado de atun, Caldos. South American cuisine got a lot of soup dishes & dishes with a side of rice, it is a shame that the only close dish was those churros and they are more of a Mexican thing.

[@Sup-gy3yp]

Does anyone else watch this show while eating food. And then starting to feel like if you’re one of the judges?

[@kei3345]

Yea I was eating nectarines and different food it was so good ｌｉｋｅ　ｄａｍｎ　ｗｈｏ　ｋｎｅｗ　Ｆｕｒｉｔ　ｃｏｕｌｄ　ｂｅ　ａｍａｚｉｎｇ

[@Rulfajo]

Lol

[@michelletang1508]

Not gonna lie ... Master chef Canada is so much calmer but I need Gordon Ramsay to savagely burn someone ......

[@DJ-ks4kq]

You got Edna's voice actor though he rages

[@pyetorshite7379]

@@DJ-ks4kq I just want him to say "I know darling"

[@ChristopherTradeshow]

With words, and a hot pan

[@margarethmichelina5146]

Asian Elton John is also very savage at roasting someone.

[@oscarsanabria5354]

Gordon is not so harsh on MasterChef. He's more like a mentor and tries to inspire the amateur cooks. Joe Bastianich is the burning one. For savage Gordon go to Hell's Kitchen or Kitchen Nightmares haha

[@d55-p6k]

6:18 did he just quate thanos

[@ohyehyeh1667]

This man pulled off a tres leches cake in 60 minutes Damn

[@weebey.gaming4490]

i like ur pfp

[@_-.G.-_]

Its Mexican 🙁

[@ray5549]

@@_-.G.-_ not only is it Mexican the tres leches cake looked dry, tres leches should be moist. That guy made a coconut cake with chocolate 🤦🏽‍♂️

[@varademoises]

Pannacotta, churros, jalapeño, guacamole...from South America? LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL

[@ahtzi3735]

México 🤗

[@marioysonicrpg]

As an Argentinian, I gotta say that making empanada filling in less than hour is godlike skills, doing Carne Filling for empanadas takes around 1 and half hours to fully cook it without counting rest time so you can use it to fill the empanadas

[@breezy2671]

What even is this 'south american' food? I've never heard of pannacotta being south american

[@De_Gabriel]

RIGHTTTY

[@carlosmanaog1904]

"she's someone to watch eh?" That eh was the most canadian stereotype I've seen

[@Godlyboy93]

Carlos Manaog 😂😂😂

[@xcruciator2269]

2:52 That Asian chef did the 10 second countdown in 7 seconds wtf!

[@shutupplease4090]

U know how to edit your own comment but u don’t know if the video got edited

[@mohammedjafferali693]

coz asian's are good a maths

[@nayzddd]

Lol

[@TM-mc3zn]

They just cut it

[@Dianbler]

Wait, he did a pannacotta, an Italian sweet with churros, a Spanish sweet and called it South American... eh.

[@willinton06]

Danieke after WW2 a huge amount of Europeans fleet to South America, that transformed the food culture in many ways, that made it so there are South American versions of basically anything you can think off, but churros are everywhere in South America, and also remember we got colonized by Spain so they brought their cuisine with them

[@Dianbler]

@@willinton06 I'm South American, I know that our gastronomy is basically a huge mix of American, European and African, but still, you don't come here thinking about eating Churros or pannacotta, I hope, you just go to Italy or Spain for that. At least I hope so, I'm not sure what's the impression of other countries about our gastronomy, at least here in Venezuela, you find a wide variety of Italian and Spanish restaurants, which is fair, considering the amount of Italians here. But that's not really Venezuelan gastronomy, I mean, you don't go to a Master chef Argentina and make pasta when they ask for a dish from there... well, is Argentina, bet you could.

[@willinton06]

Danieke of course it is Venezuelan gastronomy, shits been like that for over 70 years, it became part of us, stop crying and accept it.

[@lucas2238]

@@willinton06 having Europeans immigrants doesn't mean we conserved all of their foods and cultures. Im from Argentina, where the vast majority of Europeans came, specially Italians, and i don't even know what is a Pannacotta. However, I agree with the churros, they are in every bakery store.

[@lucas2238]

@@Dianbler Here in Argentina you can see churros in every bakery stores. I agree with the pannacotta though, I dont even know what that is.

[@gewcebox]

4:57 that ain't tres leches the 3 leches has to trip that condense milk biss

[@sportyjen62]

if it wasn't for the asian chef, MC canada would be such a dry show.

[@nommingmochi]

WANNNN MINUTTEEEE YOU HAVE WWWAAAANNNNN MINNIUTTTEEEE LEFT

[@tinygrass6867]

As much as I love the other two, yes, it would be kinda boring

[@aayushivasnik]

I read it as McCanada

[@nommingmochi]

Aayushi Vasnik Canadian McDonalds

[@paulmaking1980]

Agreed! I love the Demon chef Alvin Leung!

[@Radiancepace]

Me to my mom after binge watching masterchef Canada : " The spice is just perfect. The potatoes are nice and mushy and the flavours just blend nicely." My Mom: " I don't care what you think. Just finish it."

[@surajshuklapiano9773]

5:18 Terry agreeing that the cake is dry from lightyears of distance. Great!!

[@alwolf2675]

“She’s someone to watch aye” Canadian masterchef

[@shnye]

Asian elton- the end is near Me- thanos, is that you?

[@phiphi2209]

Jennifer’s dish looks like something someone on Masterchef USA would present. Something extremely simple

[@margarethmichelina5146]

And Joe Bastianich will throw it immediately to trash can

[@delilahbryant5384]

@@margarethmichelina5146 😂😂😂😂

[@freshprince374]

@@margarethmichelina5146That’s true.

[@missgeaux]

2:12 did anyone notice when the asian chef didn't scream the five minutes part or is it just me

[@claudioespinoza06]

That "tres leches cake" looks wonderful!!!! I don't know how Chef Michael managed to not eat like a half haha

[@queentatertot1027]

I was shocked and relived when the judge didn't eat the churro with a fork and knife

[@Abduldoctor]

I am not going home on this cake. *whisking intensifies

[@melissachu3842]

I was waiting someone to do some ceviches 😞

[@yaagodourado]

Me too. Ceviche becomes a famous dish all around the world

[@pfft6119]

whenever someone says "there's no way i'm going home" i already know who won buddy you ARE going home

[@komalkimkevin2724]

Can a South American confirm which of the dishes was authentic? Also, isn't "South American cuisine" a little ambiguous? I'm sure each country has their own cuisine.

[@jessdiaz9580]

I'm from Chile and I can say it but first i need to know what does it mean for english people "south american people" bc for latin people south are the SOUTH AMERICAN, like: Chile, Argentina, Perú, etc. Not churros bc they are from SPAIN or "pico de gallo" bc is from México, and México is from North América. So please clarify it.

[@beaclavijo8286]

Komal Kim Kevin yes, they’re authentic but like you said, each country has their own cuisine so most of the dishes aren’t very common in every south american country

[@LAisamazzzzzing]

@@jessdiaz9580 I'm mexican and I agree. They are typical American/Candians if they think Mexican food and pico de gallo is South American lol.

[@leandropacheco8649]

@@jessdiaz9580 it is indeed ambiguous to declare what is really authentic. In Chile, for instance, cuisine from different regions are completely diverse and differ a lot. There's a tendency, though, among North american people to think that mexico equals latín america, but we cant really blame no one cause most likely we couldnt be able to name almost any african country either, let alone point them out in a map. It is just lack of culture awareness. Ps. Those empanadas' filling were hedious ajsjsja

[@draku_desu]

I can tell you the Empanada from the last dude looked the most authentic (as far as looks go), also the girl's churros also looked very authentic. The Tres Leches didn't look quite as it should, I'm glad the 2nd guy pointed that out because when the first judge cut through it I instantly noticed it was dry and a Tres Leches should be very moist inside. The first girl's empanadas looked like empanadas but the sauce was a big no, you do see people put lemon juice on their empanadas but that's it. Also, goat cheese in an empanada, yikes.

[@Armuman]

alvin leung: ONE MINUTEEE REMAININGGG! contender: *looks towards the clock.* Alvin: Am I a joke to you??

[@TheAVM2011]

that is THE DRIEST TRES LECHES I've seen in my life. If you are gonna have a South American challenge, have a South American judge. I volunteer as tribute!

[@chrissybrown9205]

What? Judge Claudio is from South America

[@sebastiany.2960]

Well u are in the same boat of ignorance if u think that tres leches is from South America pfff.

[@TheAVM2011]

@@chrissybrown9205 I stand corrected yet still volunteer as tribute if he needs a second opinion

[@TheAVM2011]

if we are going to talk about where food really comes from, we'll be here all day. French Fries are from Belgium, waffles and burgers are not American and so on and so on

[@isaacmarrufo8935]

@@TheAVM2011 aren’t burgers from Germany, yet their version of a burger was “Americanized”

[@mauwibubby]

Maaaan that 3 leches is dry as hell hahahhaha it looks good tho

[@thekuuderedude1737]

I can hear the crunch of Matthew's churros when being eaten

[@Sanjiban5]

Man, I would eat ALL of those dishes without a single complaint!

[@finn-ss8ps]

canadians are 2 nice lmao the judges love everything

[@LazyAlternativeBrat]

As someone who’s half Brazilian and half Chilean, I question why no one made a Ceviche, churrasco or anything with rice and beans.

[@zar8739]

2:46 "WaHn mEhNeT KePh gOweng!!"

[@isashariff3724]

they even messed up the churros lol

[@MonkeyDLuffy-kv2fi]

Am I the only one who's wondering where do the leftovers go after this show?

[@godkiller6853]

Gets throwned out

[@angelicamedrano4644]

The crew eats it

[@piknos3381]

Crew likely eats it

[@SonicAmbrose]

Chef Michael: Professional and Calm Chef Claudio: Nice and Constructive Chef Alvin: A Gordon Ramsay Wannabe

[@counterfate3377]

Lol, a lot of chefs are mean when the dish presented isn't satisfactory, if we go by your logic, then Gordon Ramsay is also trying be every other chef before him. Alvin is what makes this show not boring, not to mention the fact that the show makes the judges like that to being suspense. I would say he's the best judge out of the three and he only gets angry when the dish is REALLY horrible.

[@SonicAmbrose]

Well yes he does bring more suspense to the show which is great

[@hearmeright607]

"Its too sweat"... guess he has never been to south america huh

[@zestytamale5944]

I love how the one judge stares into the chefs eyes as he tastes their food.

[@bubblejuiceman]

Does anyone know if there's ever been a decently accurate Argentinian dish put up in any Masterchef episode?

[@bubblejuiceman]

@Dan Mark touché.

[@alexcarvalho2175]

Wow! Just wow , I’m from South America ( Brazil) saw the title, and i was very disappointed, they didn’t cook any South American food 🥺

[@min-px8kk]

Ugh.. Churros are from Spain, not from South America lmao

[@thefandomqueen88]

“Is that South American goat cheese?” “......was there South American goat cheese in the pantry Michael???????”

[@rdu239]

5:32 Jennifer doing the sas walk, plus the wink 4:11 Jeremy's cake looks delicious

[@SCO23]

I wish Gordon Ramsey was a guest judge in this episode. He would've set the record straight that none of the foods there are South American.

[@3auka88]

So everybody complaining that they cooked the wrong dishes.... I read south America and thought what are they cooking? South America is like Luisana etc...the south states of America 😂😂😂....but after reading the title again I got it 😂😂😂

[@Ana-bt8pr]

3auka88 lmaoooo

[@royaledx9378]

Jeniffer - scared Sometimes Jeniffer - walkout like a badass

[@ukdnbmarsh]

less chat, more cook, simple.

[@thekuuderedude1737]

David: "I put in a little jalapeño, some hot paprika, a pinch of cumin" Alvin: "its too little" David: *Pikachu surprised face meme*

[@luiscianciardo4095]

That dudes empanada is NOT an empanada

[@smritikanaadak5518]

Every asian parent seeing their child's result : 6:02

[@ivenstorm]

Without watching the entire bit.... why are the majority making Mexican dishes? Mexican isn't South American. Empanadas, Ceviche, Chimichuri? It isn't difficult to find out what they can make. Maybe they should be given a couple minutes to actually research before making dishes, and they wouldn't be making mistakes like this.

[@ByterSweet]

There are Argentinian empanadas and Peru is known for its ceviche.

[@ivenstorm]

@@ByterSweet I know.... that's why I mentioned them. I'm saying those were some things they could have made, yet instead they were making Spanish Churros, and stuff from Italy. They didn't bother to research anything.

[@ByterSweet]

@@ivenstorm ok I get you. I'm Peruvian and Spanish. I think they missed a huge opportunity.

[@draku_desu]

Honestly I'm yet to see a Masterchef where the contestants make a solid authentic ceviche. There's a big misconception that ceviche is just fish cooked in lemon/orange acid.

[@fedjulagrde]

Vladimir Ibazeta masterchef argentina season 2 episode 15 more or less, they make cebiche inma challenge at gaston acurio’s restaurant

[@sayantanisaha]

Chef Michael is so wholesome! I get eargasm everytime he speaks

[@denalv3070]

I'm South American and I'm just wondering if they know what foods are south American because the only ones I see are Mexican(Mexico is actually in North America)and the panacotta....is from Italy,and do they see us all as Mexican because the short answer is that we're not all Mexican

[@ks-vd2gm]

"The homecooks are feeling the heat" 0:02-*literally feeling the heat*

[@sistorfujodanshi2589]

I Don't Know Why But The Judge Who Has An Eyeglass I Don't Like His Attitude HAHAHAHAHA

[@cheskawrencala5850]

And he calls himself the "demon chef"

[@khadijamuneeb1085]

This is so different than S2... S2: David-wins master chef S3: David-is the first person to go how with an apron

[@junmyeon4110]

we all know who's next gonna be eliminated when they're so overwhelmed by their dishes

[@BasitKhan-jr5rx]

I love when chef michael Tastes dishes and shakes his head along with it 😍

[@polygonalfortress]

Do the judges even know what south American food is panna cotta is Italian for God sake

[@Mrtricolorgaucho]

funny that one of them is from Uruguay a south america country

[@khadijamuneeb1085]

Me: accidentally puts volume to max Video: “the end will be near” Mom: stares in confusion and shudders

[@abbysesamesfuntimes]

I would definitely try Jeremy's tres leches cake because it looks appetizing & I would absolutely love it !!!!

[@freshprince374]

I would tried Julia’s empanadas

[@matmeg6198]

To everyone saying Mexico isn't South America I don't think this was a geography problem, I think it was a problem with lack of culinary experience with South American food. They didn't have a good grasp of what they were doing so Mexican happened.

[@michaelthomas8077]

I'm don't think most of the people including the judges know what South American is... Like a Panna cotta.... Really?

[@cavaridrodid0924]

2:03 There you go, the only couple of seconds that actually included some southamerican cuisine

[@AdrianPerez-dr6br]

2:58 chef alvin voice's crack lol

[@flwrs4yunjin]

i think most people misunderstood, they meant south america as in south of north america, like mexico and puerto rico.

[@islamispeace2208]

Mathew is one of the cutest member I've ever seen

[@haruflp778]

All homecooks in the competition: complicated dishes Overconfident girl: i got churros

[@goxlau3243]

No rage judges in any master chef except US master chef

[@corruptedhangout3793]

2:20 When you only got 5 minutes to beat yo meet.

[@krombopulosmichael2186]

I would have made a cubed crispy pork belly (chicharrones) and an Argentinian style long thin flank steak seared, with a bean soup on the side

[@kylewhitney2890]

Claudio out here calling guacamole "avocado crema" like I know all the best marketing is making simple things sound fancy but cmon no need to be extra here lmao

[@gabbie_studies6264]

I would honestly try Jeremy's cake. Looks really good

[@techh8662]

Chef: what are you making? I'm making some south American taco bell. Doritos loco hard shell with fake beef lettuce yellow cheddar and my famous sauce taco bell mild sauce. Enjoy.