MASTERING THE BASICS OF CRISPY ONION BHAJJI (Step By Step Guide In English)| Onion Pakora

[@ledzep331]

This is a good recipe and I make it regularly. I like to batch cook as I live on my own, so a good tip is to under cook (just starting to colour) any your not going to eat at once. These can be kept in the fridge for a few days or frozen and then quickly fried when needed (defrost first if frozen).

[@capucinemaneckjee5276]

Thank you for this great tip.

[@elijahheyes9061]

As the other person said, great tip...I also live alone, so this is helpful.

[@maxineb9598]

@@elijahheyes9061 I wonder how they would go reheated in an airfryer.

[@onlymyself7225]

Never be too shy to comment! I requested this video in a comment and now it's here on the channel for us all to enjoy! She is also the only youtuber i have seen after all my research on this dish who actually gives you an oil temperature for frying , this takes out the guess work finally . Thank you for the video and thank you for listening to our requests , we love your curries , especially the simple approach and straight forward display . I am a Canadian who now absolutely loves curries of many kinds , i love the indian dishes , all the sauces and gravies , the spices and aromatics , i have been blessed by God to enjoy all this , keep up the goodness scraping , till next time ............bye BYEEEEEEEEEEEE!

[@CurriesWithBumbi]

I remember you saying “I want to make pakoras for my wife” and from your comment I understood you want to make the best pakoras for her. So here you go 😀. Remember to serve her piping hot pakoras right after making them. Hope she likes it. Looking forward to your feedback.

[@rbrown6476]

Oh Bumbi, you are an absolute star! For all the little explanations about how thinly to slice the onions, how much besan flour to use, how to fry immediately, what temperature the oils should be and how to test it, etc. etc. etc. I THANK YOU ❤ All these small reasons why you do things are sooooo helpful, and once I hear the reason, it seems so obvious to me! I love pakoras, and have never managed to get them quite right, but armed with this info, I may do better in future. I just wanted to dive into KZbin and much on some of them with you!!! Bless you and looking forward to many more recipes (especially vegetarian ones😊) xxxxx

[@CurriesWithBumbi]

@rbrown6476 thanks for your kind words 🙏🏾

[@otto8049]

I stopped eating meat about 15 years ago. Indian Food is my best friend. This channel is so good.

[@TonyBreen-in4fx]

I only discovered your channel a few days ago and I really enjoy the way you present recipes in such a warm way with subtle humour. Your great😊

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@resha7601]

Tried the recipe today and it was AMAZING❤

[@pushpanjalibanerjee6112]

Crispy peyajis on a rainy evening are perfect with chai. If only the rain gods would comply!! ☕💧

[@CurriesWithBumbi]

Shotti boddo gorom okhane

[@gretafegredo6212]

I am addicted to your videos Bumbi, you make everything seem so easy. We used to call them pyajoos in Calcutta and were great street food. Here in London although available they are bulky, soggy and just horrible. You have inspired me to have a go. Thanks for posting.

[@CurriesWithBumbi]

I love pyaji.

[@MaryinWilm]

I confess sometimes I make a big plate of these and it’s dinner for our movie night 😂😂 I agree using the strainer is the best route as putting them on paper towels to drain seems to make them soggy. Thank you for showing such details! Your way of presenting is why your recipes always turn out so well 💕💕💕

[@CurriesWithBumbi]

I am so glad you make them and you need nothing else as they fill up our tummies. Thanks Mary.

[@maxineb9598]

I watched a guest on a program with Madhur Jaffrey who made pakoras very similar to you. I've tried it and it really works. Far better than making a batter and adding onions, etc. and more authentic than something made for British restaurants.

[@yasminzaman9895]

Loved it! Shubho nobo borsho to you and your family.

[@CurriesWithBumbi]

Shubho Noboborsho 🙏🏾

[@colinmills3175]

NAMASKAR Bumbi 🙏🐾 Colin here in 🏴󠁧󠁢󠁥󠁮󠁧󠁿wishing you all a SHUVO NOBOBORSHO ❤ Bo 🐾your Veg Kadai was delicious 😋 last night. 👍 Sunday left overs!! Colin 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇳🙏🙏🙏❤️❤️❤️🐾🐾🐾🍚

[@CurriesWithBumbi]

Thanks so much for trying that recipe. I love the leftovers.

[@veenakhetawat4549]

Onion bhajiya and garam chai are a perfect combo for monsoon . Thanks for sharing the recipe Bumbi. Wishing you and your family a happy and prosperous Nobo Barsho ( Pohela Baishak) . 🌸🌸

[@CurriesWithBumbi]

Thanks so much Veena for the Poela Boishakh greetings. May God bless you and your beautiful family.

[@Panzerman1951]

Absolutely amazing. Just love onion pakora, as well as chicken!! I really enjoy your videos because they demonstrate the steps to create an amazing dish. Sid and Nicola, Rugby UK.

[@CurriesWithBumbi]

Thanks for leaving a comment

[@judywijesinghe7305]

Thank you for the Lovely Advice bumbi!🤣🤣we have eaten THEM at Indian Restaurant. MY Husband Liked them. I didn't know how to make, I think your Recipe is best.🔔🌻🌻❤❤🇪🇸

[@CurriesWithBumbi]

Thanks

[@msue62]

You have a wonderful way of explaining things, fun but straightforward. I would never dare get my fingers as close as that to the oil, two spoons for me. Thank you for your wonderful recipes!

[@CurriesWithBumbi]

Thank you

[@TheChef-ss9ek]

I love onion bajis

[@louiselanthier5135]

Me too!

[@Anne3000]

Beautifully explained. I’ve never had Bhaji before, it looks so good!

[@CurriesWithBumbi]

Please do try it.

[@mikesmith-ml8ki]

Just found your channel a week or so ago and have made a couple of your meals, They taste great, Your cooking is simple yet demonstrates it doesn't take you need to be a chef or make the onion gravy before starting like most KZbin currry makers. Keep it up.

[@CurriesWithBumbi]

I am happy that you find my videos useful. Thank you 🙏🏾

[@anitaadams2193]

Such a lovely soft voice with useful hints ❤

[@Brockohliflower]

Some amazing tips to make these the best they can be, thank you!

[@sherinestephen6113]

I've always wanted to make this but had no idea how to... thanks so much for all your recipes... simply delicious! You explain so clearly it's so easy

[@CurriesWithBumbi]

Thanks

[@cookingwithrukhsana3983]

Nice

[@zamriismail4673]

Thanks for this video Bumbi, l'm trying to perfect my onion bhaji making as l absolutely love them! Will try your way of making them very soon!

[@jacintadsouza5566]

Thank you chef 👩‍🍳....you are the best 👌

[@TomClarkSouthLondon]

*I LOVE ONION BHAJIS!* 🤗

[@undercovercameras]

I'm going to enjoy making and eating these thanks

[@leenapitamber5652]

Thankyou for the hints and tips Bumbi💖I've tried these before but they were a disaster as per reasons given by you. I am now tempted to try them again! Love your cooking sense and humour!

[@CurriesWithBumbi]

Please do try it and let me know

[@ursulahutchins1560]

Very interesting recipe, i'm so in love with your recipes. I will try all of them. Thanks soooo much for the video ❤

[@CurriesWithBumbi]

Thanks for all your support 🙏🏾

[@rwin8288]

Thanks for your amazing videos!! We add chopped potetoes to our onion bhajjis and they're amazing. We all love your videos ❤

[@CurriesWithBumbi]

Thank you

[@emilychambers5031]

Great video Bumbi. We just love your Pakoras from your other video. I have made them many times. I have yet to try your cabbage pakoras which also look very delicious 😋Your tips and tricks are always amazingly helpful. Thank you ❤xxx

[@CurriesWithBumbi]

Try this way as well Emily, you will love it.

[@faridahosein4320]

Yummy thanks for sharing

[@amitchaudhuri8142]

Onion pokorras! Ah the best starters I am sure. Thanx Bumbi. Can't wait for it. Tomorrow is 'Poila Boishakh', Bengali New Year. So why not begin the new year with this lovely item. Happy New Year, 'Shuvo Naboborsho' in Bengali

[@CurriesWithBumbi]

Shuvo Noboborsho 🙏🏾💕💕💕

[@abhishekrajpoot4449]

..

[@AnantaChaudhari-iz6hs]

yy sc2y2 see yqaauˊˊ唉雸則無吃。五日詞蓻支持機嗄私。。詞蓻期中考次，a@@CurriesWithBumbi

[@ombatiyadav8706]

U😊 ,, La5 cuz,,* Llllok AA 4 km 11 hi AA

[@AliceWatts-d3v]

Love love love it my friend from your friend by the Sea UK

[@CurriesWithBumbi]

Thanks for leaving a comment

[@Kariakas]

Great appetizer

[@tanyamiller6275]

Love your cooking

[@whyosrs9863]

you make so many beautiful things, my only problem is that i need to start remember all these recipes better haha. thank you Bumbi

[@dmaextraordinaire8205]

This looks (and sound) fabulous! 💐

[@CurriesWithBumbi]

Thanks my friend

[@catalhuyuk7]

🦕No dinosaurs were harmed in the making of this video. 🦖 Love your recipes and sense of humour. ♥️🇨🇦

[@CurriesWithBumbi]

Haha 😄

[@elaghosh1617]

Mouth watering bhajis from onions

[@CurriesWithBumbi]

So happy to see you here pishi . You made my day 💕💕💕💕

[@ritaramrathan839]

It's very nice and crisy

[@pramilashetty8181]

Beautiful I loved the way you explain❤

[@CurriesWithBumbi]

Thanks

[@fransbuijs808]

Please do the same with potato bajia. I used to love those when I was in Kenya. Here in the Netherlands you cannot find them.

[@beaearth9273]

Great video 👍🏻 you are a real food-artist 😊

[@CurriesWithBumbi]

Thank you 😊

[@dr.khurramraja6448]

Excellent recipe

[@CurriesWithBumbi]

Thanks

[@shusheilaveeren6301]

I love this 🙏

[@colinmills3175]

Namaste 🙏 Bumbi Lovely bhaji recipe 👍🐾mine are always soggy 😢!! Will follow your teaching though 😋🙏🌿 Colin ❤🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇳🐾🐾🐾🐾

[@CurriesWithBumbi]

Please do follow it this way and let me know.

[@masriaing5186]

Good sharing sis..👍👍

[@CurriesWithBumbi]

Thank you

[@LivingInTheShade]

Love this.

[@brave7033]

Définitely gonna try it ASAP❤❤❤

[@CurriesWithBumbi]

Looking forward to your feedback

[@shirleyanitawilson6982]

Beautiful explanation ❤

[@CurriesWithBumbi]

Thanks

[@valeriev877]

Hello Bumbi. Greetings from Kuala Lumpur, Malaysia. My son would enjoy this recipe as he loves big onions. What can I use to replace gram flour (besan)? Appreciate all your sharings of recipes...😊😊😊

[@CurriesWithBumbi]

Unfortunately gram flour is the most essential ingredient for pakoras

[@shriswamisamarth14]

Hello, do make special videos on all the utensils (kadai, etc) which u r using in the receipes and also provide purchase links/address of the same in the description box below...along with the pros & cons of such utensils..❤

[@CurriesWithBumbi]

👍🏽

[@kennethbland4086]

That is how I like my onion bhajis. All crispy, not soggy in the middle.

[@CurriesWithBumbi]

Thanks for watching

[@Gold.Mahila]

So yummy recipe

[@CurriesWithBumbi]

Thanks

[@greenappletree6815]

Lovely..Yum❤

[@CurriesWithBumbi]

Thanks

[@patriciadiamond1305]

Did l hear you say Bumbi,you would drop some off for me😂Got my bread and chutney ready❤❤

[@CurriesWithBumbi]

Haha 😀

[@colinmills3175]

Namaste Bumbi and Bo 🐾🙏 Colin again, Tej says that during the monsoon season in Gujarat the girls make lots of these!! It is same in Bengal? ❤Colin 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇳😋🐾

[@CurriesWithBumbi]

Yes that’s right

[@colinmills3175]

Namaste Bumbi 🙏🐾 Tonight Mrs Colin has requested Colin cooks us your vegetable Kadai as it looks delicious 😋 and colourful 👍, however I will use aluminium pan as I love cooking with it!! Sad but true 😂 with peas 🫛 white 🍚 ❤ Colin 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇳 Feedback tomorrow special person 🐾🐾

[@quettafoodgirl]

👍

[@colinmills3175]

Bumbi and family How are you celebrating 🥳 ❤Colin 🐾🇮🇳🙏🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@rosjja]

Good

[@CurriesWithBumbi]

👍🏽

[@fionasands5273]

❤

[@Chris-ut6eq]

Play that pakora music anytime!

[@CurriesWithBumbi]

😀

[@richardramos8298]

❤❤❤😊

[@CurriesWithBumbi]

🙏🏾

[@louiselanthier5135]

I will look for a recipe for tamarind sauce!

[@norinenickerie7643]

👍👍

[@CurriesWithBumbi]

🙏🏾

[@colinmills3175]

Namaste 🙏🏽Bo and mummy Bumbi c What you cooking tonight. I just started Bumbl spinach 🐔 💋 Colin 🙏

[@CurriesWithBumbi]

Thanks for trying my recipes

[@colinmills3175]

🙏🏽@@CurriesWithBumbi ❤️

[@madhumitasinha1745]

Please show crispy beguni recipe like the street shops

[@CurriesWithBumbi]

BAINGAN PAKORA WITH A TWIST (2 Types) | EGGPLANT FRITTERS | BEGUNI kzbin.info/www/bejne/e5eUc6qwe8l6qZY

[@vxllfire]

Can i use regular flour instead of gran flour?

[@CurriesWithBumbi]

Unfortunately not, but you can use chickpea flour (garbanzo bean flour)

[@haleemasadia76]

It's very easy to fry onion 🌰 bhajiya while mixing all ingredients we should not add water 💧 because onion will release its water 💧 to get crispy onion bhajiya we should not add water

[@CurriesWithBumbi]

I did not add water

[@vsam4746]

Veena Samuel UK Sorry it's bhajia not bhaji

[@CurriesWithBumbi]

Bhajji/bhaji/bhajia/peyaji/peyaju/pakora, it has multiple names

[@gizzmoremo4455]

New type of food using onion?... Amazing.. But... I don't recognise most of other ingredients 😅..

[@CurriesWithBumbi]

I have given all options possible. Regarding gramflour, you will get it at any Indian store or online

[@gizzmoremo4455]

@@CurriesWithBumbi Thank you Bumbi 🤗

[@yaasikasa17]

Bumbi did not add coriander? Did your husband buy you flowers instead?

[@CurriesWithBumbi]

Hahaha😆, but I added chopped coriander leaves along with the green chillies.

[@harehare3488]

Add some hing

[@ratnanair9764]

It is called bhajiya or bhhajji..

[@colinmills3175]

Sorry to admit but very hot oil frightens me.