Super Easy Onion Bhajis - Plain Flour Recipe

[@OsuperfastjellyfishO]

i like the authenticity of this video, ran out of chick pea flower and searched for this, got you a sub, cheers dude

[@CCCComb0Break3r]

this worked well for me, made a few times with these instructions as base: tried with graham malasa and chili pepper, different onions, this is a great jumping off point to making your own style bhaji

[@BankJunction]

Thank you. Couple of points (1) why put them on an intermediate tray? 2 tablespoons to make your shape (round or oval) and straight into the oil. (2) Your work surface is too low, looks uncomfortable (you look tall). Not criticisms, just critiques. I agree that Gram flour is a little too perfectionist, plain flour will do. I sometimes add chilli flakes.

[@LeeWhite-g1o]

Very easy bhaji recipe.and I love bhajis

[@SenthilKumar-kc7pj]

This is my fav Tea time snack :-) I checked your other recipes on your site and I hope you will upload video version of those on KZbin. Looking forward to see more vegan recipes :-) cheers mate

[@LowlyFood]

The best kind of tea time snack! Thanks bud, yes I'm slowly putting all the recipes on my site on YT! Stay tuned more vids next week

[@AnwarShaikh-pv6zl]

Use deep kadai and one thing directly you can fry no need to put in this tray this is my request

[@AndrewsSimplecooking]

Am so glad I found this recipe using plain flour I can’t seem to get gram flour am new to your channel they came out looking so delicious new friend and supporter here have a good week

[@LowlyFood]

Glad to hear Andrew, thanks for the kind words

[@chands5402]

Gram flour or Chana flour could be bought from Indian grocery stores.

[@juliametcalfe]

What the hell is this … it’s ginger 😂👌 I’m trying this recipe tomorrow 😍 thanks kindly

[@RookshanaShana]

❤❤South Africa ❤❤Nelspruit Mbombela Looks delicious 😋 lm definitely gonna try 😊

[@Yudhishthir99]

I don't like plain onion bajis, instead I add potato sticks and cauliflower to the onion slices and then make bajis. Additionally, I also fry spinach leaves with chickpea flour. And then enjoy it with green chutney and tamarind chutney. For me, it's the ultimate comfort food.

[@xoxo398]

This is amazing 💫 Please keep making more videos.

[@LowlyFood]

Thanks Anisah

[@fionasands5273]

Gram flour is available in most UK supermarkets

[@MISSVERONICA3]

I have all the ingredients and loads of red onions. I'm going to try this version. Thank you😋

[@Bobbygeetha]

awesome recipe just made a batch of onion , leeks and savoy cabbage bhajisssss

[@LowlyFood]

Great news

[@marymary5494]

Excellent, thank you. 👌💕

[@s.miller3111]

Thank you so much... I love your recipe and I make these often... Thank you so much for sharing ☺️☺️☺️

[@stevecuming5317]

Oh mate what a terrible video!

[@peterwilson5106]

Great video good explanation thank you

[@s.johnson703]

Looks delicious! Can’t wait to try it.

[@TakeFood]

Ohhh you're doing awesome

[@LowlyFood]

Thank you sir

[@thereflexmobiledisco6700]

How do you take water out? Lol

[@chickenlover657]

His recipe is all wrong.

[@dizziechef9502]

A batter, no eggs. Interesting.

[@dizziechef9502]

All I have is yellow onions.

[@garethmartyndavies2250]

Brave video my friend

[@geezerama]

What a plank.

[@mmspost7921]

Trying this on the weekend!

[@ethanstewart9970]

Made these tonight. Absolutely banging, great job mate.

[@redechelon37]

Looks really freaking good. I'm fairly newly vegan, vegetarian for a few years, and I've really been trying to dig into naturally vegan food. There's too many recipes with faux meat and cheese (don't get me wrong, I miss them too). I know Indian food is one of the best sources for naturally vegan food, and eat it fairly often, but it's hard for me to fully enjoy so far. I'm just always more excited about eastern asian and mexican. I think something like this might be a good middle ground, thanks! I like the longer format, not super chopped up. I do however think you could've spent a bit more time with the finished product. Maybe show us how to eat it with curry? Cheers!

[@LowlyFood]

Yes I know what you mean about all the faux meats and cheeses. They are really great but theres something much more satisfying and delicious about naturally vegan cuisine. I can attest that these bhajis are just delicious. Perfect with a dhal or curry. If you're not a massive fan of Indian these go great with chillies as well. You can also have them in a wrap with some roast veggies for a uniquely crunchy experience. Thanks for the feedback about the video. I'm trying to get better at these so it really helps. I'll be sure to take your comments into the next video. Although the next one is already shot so might be video after that!!!

[@redechelon37]

@@LowlyFood oo yeah, sounds tasty. I'll try it out this week! Looking forward to your next videos, keep it up. 👍

[@jonrettich-ff4gj]

With no thermometer I heat oil in pot or pan lm using to correct temperature in oven. About 20-30 minutes does it. Then on burner, as frying is short, temperature even with several groups does not seem to vary critically.

[@strindevall]

I was showing my girlfriend your website (for the red cabbage ragu) and today she asked me if I could make the comfort food fried onions next. They do look phenomenal.

[@LowlyFood]

They are really great, definitely recommend.

[@davidphillips2259]

Nexts day your girlfriend ran off with him lol 😝

[@matthewjohnson7672]

Loved yours one of three I have seen one airfry a latifs and you. Yours is good for home and may lend to airfryer why don't yours ball up

[@AvaT42]

🇨🇦 Those look delicious! Unsure about the spices but I have to make them.

[@chippywarren9706]

Absolutely love your kitchen with the vines and plants. Are those vines real? Apologies, thanks for the recipe 👍

[@elizabethnilsson1815]

Love your simple approach to make this . Even though I believe it should be egg in it as well. will continue to see your videos. with love from London UK

[@chands5402]

Bhaji doesn’t taste the same without gram flour.

[@antistaticandi]

I can get gram flour and would like to use it - are the ratios for everything the same if I use that instead?

[@LowlyFood]

Basically yes - sorry for the later reply on this!

[@AnwarShaikh-pv6zl]

Keep it up very nice

[@hdgames5689]

Public school boy playing in mummy’s kitchen great

[@paulymort]

can i use crushed garlic instead garlic powder, can i pre cook and heat up later in the oven?

[@LowlyFood]

You can used crushed garlic, I would use probably just 1/2 - 1 clove. Yes you can make in advance, I would recommend reheating back up by refrying but in the oven could also work.

[@paulmorton6047]

@@LowlyFood I made a batch last night they were a great success 👍

[@kuriang1802]

Nice work mate👍

[@babywolf1]

can I use white onions I had a massive bag.

[@LowlyFood]

Absolutely - should work fine

[@chickenlover657]

No. This is not how you do it.