Quick & Easy! - How To Make A Sangria | Master Your Glass

[@36vron]

Making my first Sangria in 3 days and these helped a lot! Loved the energy. And "expert instruction for everyday consumption" is top notch! haha

[@MasterYourGlass]

Thank you! Let me know how it comes out!

[@boozeontherocks]

Livio, you and Armando presented a great introduction to the Sangria.

[@MasterYourGlass]

Always appreciate your support David. Cheers

[@nomo9344]

Much more appealing than the incomparable "hunch punch" we made in a big Igloo cooler, cira 1985!

[@MasterYourGlass]

lol yes! Thanks for watching and sharing your thoughts

[@vinnygarcia3043]

Thank you for the Video, my family is from Ponferrada. This how my grandmother made though sometimes she’d use peaches

[@MasterYourGlass]

Wonderful story. Thanks for sharing it.

[@susanafernandez4164]

Loved it ! Thank You , perfect for family events.

[@MasterYourGlass]

Awesome! Glad you enjoyed it!

[@thelight6673]

Thank you.

[@MasterYourGlass]

You’re welcome! Thanks for stopping by!

[@heyjoejp]

Amazing

[@MasterYourGlass]

Thanks Joe P

[@sandrab3639]

I had no idea I could add lemon too. Thanks for the tips.

[@MasterYourGlass]

You’re very welcome!!!

[@fiveinitaly]

Awesome video. 👍 ciao from italy 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[@MasterYourGlass]

Un saluto!

[@todduglow2791]

I like to add cherries to my sangria. Are there any fruits which you would avoid adding to a sangria?

[@MasterYourGlass]

Thanks for the comment. I would not avoid any fruit. I would just avoid too much of any fruit. Adding no more than one cup maximum of a fruit for every bottle of wine ensures that there is no overpowering flavor from that fruit.

[@jerryb.9754]

Perfect flavor for sangria Maraschino I think.

[@mandavaler]

Probably just don't mix contrasting flavors like lemon and blueberry or something of that nature

[@megangreen4382]

Can you mix everything- except for the wine- ahead of time & store it in a glass jar? I'm looking for a ready-to-go sangria mix that can be combined with wine & drank on the spot.

[@MasterYourGlass]

You can do that only if you must. The whole practice of sangria is flavoring the wine, so if you pour in the wine at the last minute, it has not been flavored yet with the infusion of the fruits and herbs. Hope this answer helps! Thanks for stopping by.

[@startupdudes3703]

Is there any reason to squeeze the fruit to express more of their juices or no?

[@MasterYourGlass]

Good question! You really don’t want the juice, you just want the flavor of the fruit extracted. If you put in the juice it will not only make the cocktail too week, it will also overpower it with the flavors of the juice. A good sangria has a whisper of fruitiness. Thanks for watching!

[@startupdudes3703]

Thank you!!

[@shardivine7]

Cheers am doin for my bday party

[@MasterYourGlass]

Sweet! Happy birthday 🎁

[@Aminimahsa]

Cool

[@MasterYourGlass]

Thanks for watching!

[@Liquid_Alchemy]

Hi Livio!

[@MasterYourGlass]

Ciao bello! Fai buone feste mi raccomando!

[@PaulMcLove]

‼️ Salute 👍😉😀

[@MasterYourGlass]

Grazie!

[@olivierbeaulieu-grise5777]

I think you should have a short Bio of the person that is on with you with there social media connections since no one knows who they are????

[@MasterYourGlass]

Great idea

[@armlovesmetal1036]

I call mine over-proofed with pineapple rum, mango rum, dark rum, triple sec, peach schnapps, peach slices, orange slices and sweet red wine in a big pitcher with ice - no club soda.

[@MasterYourGlass]

Sounds really tasty. Do you need the peach schnapps when you also have real peach slices?

[@armlovesmetal1036]

@@MasterYourGlass Yes of course. Schnapps adds an extra kick. I am thinking of making it for Thanksgiving.

[@kirios4639]

bien mais je préfère ma recette

[@nicolamaiorano9987]

Troppe chiacchiere

[@MasterYourGlass]

Grazie