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Matar Ke Chole| Ghuguni/ Guguni Recipe| Dried White Peas Potato Curry| Su's Food Corner English 4K
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Ingredients:
Dry White/Yellow Peas - 1 cup (200gm)
Soaked Overnight (or 8 hours)
Salt - 1 tsp
Water - 1 inch above the peas
Mustard Oil - 4 tbsp
Bay Leaf - 2
Large Onion - 1 (finely chopped)
Water - 3 tbsp, Few Curry Leaves
Turmeric Powder - 1 tsp
Red Chilli Powder - 1 tsp
Cumin Powder - 1/2 tsp
Kashmiri Red Chilli Powder - 1 tsp
Ginger Garlic Paste - 2 tbsp
Large Potato - 1 (peeled & cubed)
Salt - 1 tsp
Small Size Tomato - 3
Chopped Coriander Leaves - 2 tbsp
Garam Masala - 1/2 tsp
Water - 1 cup
Salt - if required
Garam Masala - 1/2 tsp
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