Matar-Paneer lovers unite || no onion garlic recipe

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A fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk
Ingredients-
Matar Paneer
Medium sized Ginger
4-5 Green Chilli
6-7 Tomatoes
2 tablespoons Cashews
2 tablespoons Cumin
2 tablespoons Dried Coriander seeds
1 tablespoon black pepper
1/2 tablespoon Asafoetida (hing)
1-2 Green cardamom
Rock salt according to taste
1tablespoon turmeric powder
5-6 cubes of beetroot
1 cup Yogurt
1tablespoon Kasuri Methi
200gm Peas
200gm Paneer
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