Matcha Macarons｜siZning

▼ More about the "Matcha Macarons" made today :)
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Hello, this is siZning.
Today, I made classic style matcha macarons.
To match the color of the matcha buttercream filling, I added food coloring and matcha powder to the Shell(Coque) to complete it. Luxurious matcha buttercream made by adding bitter matcha powder to anglaise buttercream full of flavor and deep dark chocolate ganache are a perfect combination of delicious macarons.
Today's delicious matcha macaron, highly recommended for matcha lovers,
Make it by following the video!
🔸 archive
Seal the finished macarons well and refrigerate to eat within 4-5 days.
For long-term storage, please freezer. (About 2 weeks)
🧡 Ingredients (22 servings)
🔸 Shell
Egg whites 105g
Sugar 100g
Almond powder 134g
125g powdered sugar
Matcha powder 3g
-Food color icing (chef master)
Forest green 8drops
Mint green 2drops
Lemon yellow 2drops
Buckeye brown 1drop
🔸 Matcha Anglaise Butter Cream
Egg yolks 3ea
Sugar 60g
Milk 75g
5g vanilla extract
Unsalted Butter 180g
Matcha Powder 9g
🔸 Ganache
Fresh cream 45g
Dark chocolate 45g
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