Matt Winton - Sweden - World Barista Championship Boston 2019

[@Quantumface]

I am watching this while enjoying a nice burnt keurig pod. Origin: north dakota walmart, flavor notes: Hints of coffee, Cigarettes, and hangover from an illegal biker gang bar from the night before.

[@benjaminsher5164]

#Gold bro

[@andrewrosner9397]

The nespresso machine is a better quality. The pixie delonghi machine is great

[@randomcheese1719]

thanks for being here today. I want you all to be as excited as I am. Now, let's all pretend we just woke up after a night of heavy drinking. What I'm going to prepare for you is strait from safeway all the way from the united states. It's called folgers crystals. Now, imagine if you will, the flavor will be insense with notes of mold, and day old, stale coffee. I'm preparing it on a mr. coffee, a $30 drip coffee maker. I have a little something here, a little surprise. Are you excited yet? It's flavored creamer, and I'm going to add it, just at the end after the pour, in the most pretentious way I can. With just a stir, look, it's ready. Please enjoy.

[@mikkeloverbeck8879]

They have these massive expensive cameras, yet it is still 360p...

[@olwethusilo7155]

😂😂😂

[@jackglossop4859]

I love this guys whole vibe

[@air9music]

I've never seen a Swedish guy with such an Australian accent.

[@Jollyswagman7]

It’s like the competition is how to make a cup of coffee as complicated as possible.

[@tonimahoni2607]

Absolutely amazing... Such a sypmathic and bright guy :) And hear am i with my plastic filtered coffee xD

[@zt1788]

By the way you use "sympathic" in that sentence, I can tell you're German native speaker.

[@lenyputrihan]

Nice broo!!!! Matt Winson!

[@TravisNelsondjcrome]

360p in 2019?

[@JohnSmith-bn7bl]

theres 144p if you prefer :P

[@nikhilgeorge3137]

Melted Dark Chocolate Ice Cream! Raisin! Rum! Toffee! Banana fudge! ARE YOU KIDDING ME!?

[@kuyskentv7346]

Nikhil George if you understand our why of tasting the espresso the milk espresso theres no such kidding in there 😊😊

[@razineatworld]

You know nothing dude

[@razineatworld]

@@xderpx6908 fuck you

[@xderpx6908]

We fermented this with cherries. Your taste notes Grapefruit and candied lemon aha hahaha!

[@cartermize6651]

@@xderpx6908 he meant the coffee cherry

[@dmx2569]

Wow I've learnt something as a beginner Barista

[@Bradum]

Anyone else hear (at the start) "Hey guys, I'm so excited for bean here!"?

[@Frambhueee]

Why the vídeo it looks like it was made in the 90'?

[@deccyboi4218]

amazing

[@danielcardwell5457]

All those fancy cameras and all I get is 360p

[@jorgepuig9481]

This guy remind me to Willy Wonka travelling around the world improving his coffee recipes.

[@wahabalmesfer3438]

Anyone watching this during quarantine 😆

[@mystikmeg]

Does anyone know what type of distribution tool he is using?

[@LadyTigerLily]

Super late comment, here, but it's a Saint Anthony Industries wedge distributer.

[@adam-yazid]

Can anybody tell me what pitcher he's using?

[@baristaratan]

I’m coffee barista job in Saudi Arabia 🇸🇦

[@ΑγγελοςΚαρβελας-ι2β]

Anyone know the scales that he is using ?

[@ronnieandamberreyes5128]

(Cough) Uummm Don’t mind me, I just Got high and Ended up lost in KZbin...

[@fredgab]

Do anyone know where i can get the tray shown at 3:35 ? With the grid like bottom

[@benjaminsher7774]

it reminds me of my wifes asian tea tea serving tray. www.verishop.com/product/p4371102367767?variant_id=31229781114903&campaign_id=6481513614&adset_id=76635141734&ad_id=380918185131&kwid=pla-60294340261&d=c&mt=&kw=&pl=&adtype=&pid=F30024018077001&gclid=Cj0KCQjw2PP1BRCiARIsAEqv-pSFpbeqq4HNX2s8fdll4EDy5uHwEkE4QUZRYHlbzOLk4pW-vBLMxQwaArTJEALw_wcB

[@dr.azygos3585]

It’s there in ikea

[@AKLOOL56]

Ils devraient interdire les déplacements des jurés c’est un comble .

[@karanrajjaisi8775]

Nice jub sar I am nepalis l i love barista can you help sar.

[@philipptouboul]

barista championships are like Real live emails. Everybody is so overly freindly

[@kinggrantking]

I don't understand why the presenter has to go through all that effort to kiss the judges' backsides when THEY should be the ones able to discern acidity, mouthfeel, flavor notes, etc. I understand the courtesy of allowing the judges time to write down their thoughts after each course, but dear God, the entire routine is just pandering instead of focusing on the competition. It's just so far removed from what a customer or friend would experience if these competitors were actual baristas.