How To Throw A Lidded Casserole

Let’s make a small lidded casserole
Enjoy!
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[@JWPotteryWorks]

I hadn’t seen someone make a lid by going all the way to the wheel head and then lifting from the middle like that, I’m going to try it, thank you! One of my pottery teachers told me the two sided calipers…one side measures inside of opening and one side measures outside of opening.

[@michellewynnychuk2819]

Wow! I have never seen a lid like that before! So cool 😎

[@ruqxana]

i actually clapped when i saw you teaching how to make the lid - never seen that done before - will try this tomorrow!!!! thank you so much! :)

[@tombones847]

That first lid! All sorts of ideas … thanks

[@richardavery4108]

Great demo! I always learn something from you every time I watch!

[@tanudjagibson5557]

So nice to watch a master thrower, I always learn so much. Really appreciate the post - I know its so time consuming to do videos. 😊

[@MatthewKellyPottery]

Yes it seems harder and harder to find the time but I will keep going. Cheers

[@laurobelrecordingstudio]

Glad I found your KZbin channel!

[@denisenoble4010]

Not seen a lid made like this before, I've always thrown a bowl with a fat foot to enable to make the handle in trimming, certainly this a go next time iIneed a lid, thanks for the tip

[@aburk8417]

Mind blowing......I never knew you can make a lid like that...the first one!!!!!! Can't wait to try

[@MatthewKellyPottery]

Good luck. I love making those raised lids

[@antonea808]

Thank you for sharing this! Ive been starting some of these just winging it. This is helpful for me to refine it. 😊

[@ritakingdon8877]

Very cool!

[@balasubramanian4229]

Wow! Something truly unique. I can’t wait to try this. Thanks so much for sharing your techniques!

[@patspotpage]

Very cool Matthew. That's the first time I've seen the dome lid thrown that way. Most people throw it upside down and trim a knob. I'll have to try this! You make it look so easy. 😃

[@debbiewilsomn4314]

I would really like to see you make the larger casserole please.

[@slickniner]

Woo!! I can't wait to try it! I know I've mentioned it before, but I've taken more from your videos than any other youtube potter. Thanks so much for sharing your knowledge!

[@MatthewKellyPottery]

You’re welcome. Thanks for all of your support

[@cathysmith1796]

Love that raised lid! Thank you for the demonstration.

[@peggychandler4438]

Wow I’ve never seen lids thrown like that I can’t wait to get out in the studio and give it a try Thanks

[@julielowe6396]

I always learn something new from your videos!

[@MatthewKellyPottery]

Thank you and I’m glad you do!

[@gloriagilpatrick6499]

Thank you for sharing . Your videos are very helpful. Thank you 😊

[@MatthewKellyPottery]

You’re welcome!

[@user-uz9xd5ih1w]

Thanks for sharing!!! I am a newbie and learned so much. One comment about the calipers though...is one side not the inside diameter and the other side the outside diameter, the reason why they measure differently???

[@Skam1one]

Great video! It would be cool to have a video of you setting them up with wadding to fire.

[@MatthewKellyPottery]

That is a good idea. The biggest trouble is that when we start loading the kiln I have so much going on I can’t usually think about recording videos. I’ll keep it in mind though.

[@Skam1one]

I totally understand. Do what you can....

[@vwjeffyg7200]

Noice!

[@debbiewilsomn4314]

Please video the other casseroles as you make them please.

[@RoosterPootPottery]

May want to trim that calliper

[@sandrawesterfield4625]

Do you have to use special clay for a casserole dish?

[@MatthewKellyPottery]

No