Guyanese Vamazelli Cake || Vermicelli Cake- Episode 122

To buy the ingredients for this dish, go to: buyeasy.com/
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Ingredients and Measurements:
1 package vamazelli/vermicelli noodles (10 oz)
2 cans evaporated milk (3 cups)
1 cup whole milk
2 cups water
3/4 can condensed milk (depends on your level of sweetness)
8 cloves
3 cinnamon sticks
2 tbsp. ghee or butter
1/3 cup chopped maraschino cherries
1/3 cup raisins
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Check out some of my other videos!
The BEST oil roti: www.youtube.com/watch?v=Y3lQU...
Guyanese Style Pholourie: www.youtube.com/watch?v=a2uyI...
Fresh Green Seasoning: www.youtube.com/watch?v=BhzPd...
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Instagram- @matthews.guyanese.cooking

[@debjay6437]

Love watching your cooking videos. Very explanatory and great tips! I get my kids involved by watching and trying some of your recipes. It’s a fun time together. Thank you for always listing your recipe measurements! You’re a great inspiration for younger ones and teens to start learning some of these recipes.

[@Shameeza]

Perfect vermacelli, I like the way you make it. I Will make it for Eid.

[@minitachattergoon395]

I enjoyed your videos. Well spoken. Easy to follow recipes. Your description of the dishes is very engaging. Thank you!

[@matthewsguyanesecooking4601]

Thank you for the kind words I appreciate it!

[@juliehartman-ellis8169]

This is a must try I love these cakes

[@meishaunburnett-toney6217]

Big up yourself Mathew . You're awesome . I tried this recipe and the entire family ate and emptied the pan so quickly . All I can say is porpperness

[@matthewsguyanesecooking4601]

Thank you so much! I appreciate the kind words

[@amritajoseph3318]

Looks great. Can’t wait to try!

[@matthewsguyanesecooking4601]

Thanks! Please do

[@fazeyaramjohn863]

You r the best i tried this & it came out so nice thank u very much.

[@rosedookie2760]

Looks delicious, love this thank you for sharing

[@matthewsguyanesecooking4601]

Thank you!

[@neiolabryant6944]

You always amazes me

[@beautyofrosesthorns9718]

Vermicelli cake looks very yummy. I've also learned something new from you about the cherries, I don't like the pink color that spreads all over the vermicelli so now I know what to do is to soak my cherries.

[@matthewsguyanesecooking4601]

Thanks! Yes definitely try the trick with the cherries.

[@quarentineblog8054]

Looks delicious

[@jeanmcandrew8407]

Always elegant Matthew.

[@bibikhan5325]

Wow very delicious I think

[@Totally.Anonymous]

Nice! Came here to see how to make this for EID ❤️❤️❤️

[@mandyvandeyar624]

It was perfectly prepared, and looks delicious.

[@matthewsguyanesecooking4601]

Thanks!

[@sharon6808]

I would like to thank you very much for sharing the video of the vermicelli and mithai for Ramadan 🧕. I have made them and it is Delicious.

[@pinkeyramsarran2790]

Hi Matthew, your vermicelli cake looks delicious, I will definitely try your recipe .thanks .

[@matthewsguyanesecooking4601]

Thank you.

[@ligiasoaresrodrigues9685]

Thank you for this beautiful recipy. God bless you.

[@matthewsguyanesecooking4601]

Thank you for watching

[@Jen-kh3mq]

Hi Matthew, you are the best, just love how you explain, you should be a teacher.😁

[@matthewsguyanesecooking4601]

Thank you! I's happy you enjoyed it.

[@sv2434]

Love love all your recipes ❤

[@matthewsguyanesecooking4601]

Thank you

[@KavitaSingh-nj9gh]

Hey Matthew i luv watching your video and am so luv all of your sweetments recipe

[@matthewsguyanesecooking4601]

Thank you!

[@jeangopie6789]

Thanks Matthew great video

[@matthewsguyanesecooking4601]

Thanks!

[@chetraniranglall531]

Wow Matthew I will make this for Maha Shivratri. Thanks 🙏🕉❤️

[@matthewsguyanesecooking4601]

Please do! Share pictures with me on facebook or instagram. My pages are in the description box!

[@youknomyname8890]

Popular Indian dessert.

[@annielaboy7492]

I ate this cake one time in a party... delicious..can't eat to make it. Ty 😊

[@matthewsguyanesecooking4601]

It is so delicious!

[@elizabethshamsuddin5673]

Looks yummy l cannot wait to try your recipe thank you

[@matthewsguyanesecooking4601]

Hope you enjoy! Thanks for watching

[@jh4803]

Can you use olive oil instead of the gee? Can I subtitute anything else for the condense milk

[@sabitaramprashad6905]

Me coming over for piece a good cup of tea

[@alimakhan9941]

You are an amazing cook. I will try this one. Thank you for sharing🙂

[@matthewsguyanesecooking4601]

Thank you

[@shamaarsamad3817]

Thanks Matthew, I learnt a lot. And I try all these lovely stuff , and they all came out the way it should. Thank you. Mother Durga blessings always 🕉️🙏🔱

[@matthewsguyanesecooking4601]

Thank you so much

[@haffishasattaur98]

Lovely..I love how you made it..it was perfect

[@matthewsguyanesecooking4601]

Thank you

[@sabitaramprashad6905]

Yummy

[@devikscreation5741]

Looks good

[@matthewsguyanesecooking4601]

Thank you

[@penelopebaptiste4012]

Hi there, can you take out the sticks as you’re pouring into a tray? And what cherries did you use? Thx

[@matthewsguyanesecooking4601]

Yes. That is what I do. I use maraschino cherries. Publix brand

[@kavitakostek9397]

You are an impressive young man!

[@matthewsguyanesecooking4601]

Thank you! I appreciate it.

[@shenellajames2967]

It just so calming watching his vedio

[@asheebasingh9988]

Wow this one looks so delicious. Eid is just around the corner. I will make this one. Thanks for this recipe Matthew. Question: can I parch my vermicelli a day before? Thx

[@matthewsguyanesecooking4601]

You can dry roast the vamazelli noodles a day before. Don't do it with the butter. Then the next day you can melt your butter, add the noodles and then add the rest of your ingredients.

[@asheebasingh9988]

@@matthewsguyanesecooking4601 thank u so much. I will do just that.

[@joygraham3249]

Very impressive...like that

[@matthewsguyanesecooking4601]

Thank you for watching

[@bibizaabyalitorontoca4305]

Nice vermicelli, I will try it your way for EID.

[@matthewsguyanesecooking4601]

Enjoy

[@simonbelmont65]

Nice job Matthew, looks very delicious. I definitely want to try to make this. Where can I find the bag of Vermacelli noodles that you had to make the Vamazeli cake? Can you find it online anywhere or do you have to go to a specific store? Thank You for your video.

[@matthewsguyanesecooking4601]

Buyeasy.com Also use my code MGC15 to get 15% off

[@simonbelmont65]

Matthew's Guyanese Cooking, thank you so very much!

[@musaottley6261]

😍😍😍😍😍😍

[@lucysampson7660]

I like that

[@matthewsguyanesecooking4601]

Thanks

[@dinniquejaisingh830]

Where can I get the raisins and cherries in those container

[@matthewsguyanesecooking4601]

West Indian stores.

[@shaktir5309]

Matthew this is soo nice! You should do one for Cheese Roll 😁

[@matthewsguyanesecooking4601]

Definitely!

[@simeonroberts4747]

Quarantine vermicelli 🇬🇾

[@bibitali2945]

Yummy, delicious recipes. Noticed no sugar used because it has condensed milk. Seen others used both that would be too much sugar

[@matthewsguyanesecooking4601]

Yes I find it is too sweet when you put both

[@sheridakhan7064]

👍🏼👍🏼

[@princesslisasweety688]

Matthew when is Shivratri?? Thanks for this recipe! Looks very delicious

[@matthewsguyanesecooking4601]

Shivratri is next Monday. March 4th. I hope you try this out for it.

[@princesslisasweety688]

@@matthewsguyanesecooking4601 Thank you so much

[@debjay6437]

Can’t wait to try vermicelli cake with my kids!

[@user-qy3vp2ic2u]

😅thank you

[@soniab6932]

Looks so yummy! Amazing video...grate job!

[@matthewsguyanesecooking4601]

Thank you 😋

[@hv7473]

mmm. when was the sugar added?

[@matthewsguyanesecooking4601]

No sugar. The condensed milk is enough sweetness.

[@hv7473]

@@matthewsguyanesecooking4601 ahh ok. thought i saw sugar. in the ingredients list

[@amandalatchman890]

Great recipe, Matthew! Have you ever tried adding a little custard powder inside? It gives it a nice flavour, I think you might like it. :)

[@matthewsguyanesecooking4601]

I have had it before with the custard powder. It is delicious. I showed the simple way. I can share the other way another time. Thanks for sharing.

[@amandalatchman890]

It would be great if you could do that version sometime, Matthew! It's always a treat to watch your videos!

[@matthewsguyanesecooking4601]

@@amandalatchman890 Thank you! I'm happy to hear!

[@keishamccollin1832]

At what point you add the custard powder? By the way love your recipe

[@matthewsguyanesecooking4601]

@@keishamccollin1832 You can add it in once it starts to get thick.

[@dedovampire]

I made this twice before done my other cooks but this one is the closest match to how my mom used to make it when I was little🌻

[@matthewsguyanesecooking4601]

So happy you enjoyed!

[@vinitapersaud5532]

Very nice ♥️ please do a recipe for spaghetti

[@matthewsguyanesecooking4601]

Definitely, I can do that!

[@matthewsguyanesecooking4601]

Update. The recipe is on my channel

[@savimoses3343]

Hi Matt how do I make dosay aka guyanaes pancakes lol

[@matthewsguyanesecooking4601]

I will do that recipe coming soon

[@savimoses3343]

I truly love kid ur the best teaching this grown woman how to cook ❤️❤️ ur the best wish u was my son in law keep up the great work u ate doing and keep them recipes coming gif bless you and ur family

[@matthewsguyanesecooking4601]

@@savimoses3343 thank you for watching and for the kind words.

[@roshaniesooknanan8978]

Hmm I can make it better than that

[@shantabipat1323]

Who cares? He is sharing, so why don’t you?