Cassava Balls || Fried Yucca Balls || Guyanese Street Food- Episode 281

[@gum9449]

This is such a classic Guyanese treat! 😋. Will go great with some mango chutney. Your recipe looks yummy as always. Thanks for sharing!

[@matthewsguyanesecooking4601]

Thank you. Yes perfect with some chutney

[@nandaniejankie794]

Thanks for Sharing your Recipe 🇬🇾🙏

[@matthewsguyanesecooking4601]

Thank you for watching!

[@denisebentick8905]

Thanks for sharing this recipe. Will definitely try it

[@matthewsguyanesecooking4601]

Thanks for watching. Hope you try and enjoy

[@suekhan5165]

Nicely done , reminds me of back home , my mouth is watering,, lol , awesome vid

[@matthewsguyanesecooking4601]

Hope you try it out 🙏

[@nigelkhan5331]

This is great 👍 First time seeing this Greetings from Trinidad and Tobago

[@matthewsguyanesecooking4601]

Thanks for watching!

[@shivonharinarain1469]

Kind regards . Matthew’s Guyanese Cooking . Kind regards .

[@dianataylor1895]

Hey hey I made these todayyy!! Somehow in my batch, the cassava was trying to pop out of some while frying but delicious anywayy😋

[@matthewsguyanesecooking4601]

Sometimes if you over boil it then it'll loosen in the oil

[@dianataylor1895]

@@matthewsguyanesecooking4601 ohh ok good to know, thank you

[@Reza-1223]

Very nice. Only a few days ago I was wondering about the recipe for this. Excellent job. Spectacular looking. 💯🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾💯💯💯💯💯❤❤❤🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾💯💯

[@matthewsguyanesecooking4601]

Hope you try it out. Thanks for watching

[@priscillajoseph765]

Thanks for sharing Matthew, much appreciated. ☆

[@matthewsguyanesecooking4601]

My pleasure! Thanks for watching

[@poonampersaud5896]

Yummy guyanese treat 😋

[@matthewsguyanesecooking4601]

🙏🙏

[@MS-saved]

Ah.. looks delish. So many yummy possibilities to go with this. Thanks for another great recipe.👍👍

[@matthewsguyanesecooking4601]

Thanks for watching. Agreed

[@arinoel9835]

I just finished making my batch and the scary part is it looks just like yours thanks for the video.

[@matthewsguyanesecooking4601]

Thanks for watching and enjoying

[@aminaganesh1448]

I tried this, was delicious, thanks you

[@matthewsguyanesecooking4601]

Awesome!

[@budbhajan4039]

Looks good, will give it a shot this weekend.

[@matthewsguyanesecooking4601]

Enjoy!

[@zabinayassim5677]

Great job Matthew, this is exactly how i make mine and i don't it like it fry with the wet batter.

[@matthewsguyanesecooking4601]

Thanks for watching. Yes the batter is too heavy

[@victorbernabei5641]

Trying these tonight. Are accras/ akras traditional in Guyanese? If so I would love a recipe. These remind me of them.

[@matthewsguyanesecooking4601]

Hope you enjoy! I will do a recipe soon. They are traditionally a Trini thing.

[@KavitaSingh-tq7zq]

Great job looking yummy ⭐

[@matthewsguyanesecooking4601]

Thanks!

[@chetraniranglall531]

Thank you Matthew, I will make these. Delicious ❤️🙏👍

[@matthewsguyanesecooking4601]

Hope you enjoy

[@LaurelsCurls]

Hi there. How do i prep the cassava if I use the frozen ones? I never get fresh cassava that is not spoiled at my local grocery stores. So frozen is my only option. Do I defrost the cassava and then boil it, or do i add the frozen, washed cassava into the boiling water?

[@matthewsguyanesecooking4601]

Add the frozen right into the water. It spoils sometimes when you defrost it.

[@LaurelsCurls]

@@matthewsguyanesecooking4601Ok, will do. Thank you for the tip!!

[@sharonchetram3266]

That is such a classic Guyanese recipe! Looks really good. And with mango or tamarind sour really really good. Always a pleasure to tune into your videos, always have lovely recipes.😊

[@matthewsguyanesecooking4601]

Thanks for watching

[@priscillajoseph765]

Very Interesting, I've never seen cassava cooked in this way before. Looks yummy. I wonder how it would turn out if it contained salt fish or another veg?

[@matthewsguyanesecooking4601]

Thanks for watching! They would taste amazing. An alternative is to mix carrots, onions, and spinach into the mix. Or you can mix in saltfish. I also have a chicken stuffed version on my channel. Be sure to check them out.

[@geetadaibaboolal2934]

Looks yummy

[@matthewsguyanesecooking4601]

Thank you

[@amrita1848]

Very nice Matthew 🙂 can you do a recipe on quiche

[@matthewsguyanesecooking4601]

I have one already. Check on my channel

[@deborahmamadeus73]

Your garlic looks a bit different. Do you roast the garlic first before smashing them?

[@matthewsguyanesecooking4601]

No. It was frozen

[@deborahmamadeus73]

Aah okay, thanks for the info. ❤

[@burgetcampbell3396]

Nice

[@matthewsguyanesecooking4601]

Thank you!

[@shemikasmartt3059]

Trying this now.

[@matthewsguyanesecooking4601]

Let me know how you like it

[@shemikasmartt3059]

@@matthewsguyanesecooking4601 It was hit. My problem was that I was boiling the cassava too soft in the past. Thank you for this upload.

[@matthewsguyanesecooking4601]

@@shemikasmartt3059 Awesome! I'm glad!

[@zochbuppet448]

Very surprised you didn't throw in a whole bunch of geera, and masala and a whole bunch of other stuff. This is the way its supposed to be made. I think this originated from left over boil and fry. Thats actually the only time we made it.

[@utardaiasmus8793]

I add cumin to it even better

[@matthewsguyanesecooking4601]

That is also good however we don’t usually add that to this