REAL ITALIAN BEEF | Welcome to the Beef w/ Matty & Coco

5 WELCOME TO THE BEEF ITS BEEF TOWN @COURTNEY__STORER IS THE BEST CHEF IN THE WORLD AND NOW WE COOK AND SHOW YOU HOW TO MAKE ALL THE FOOD ON THE SICKEST SHOW @THEBEARFX ON HULU 6/23
INGREDIENTS:
4lb Top Sirloin or Top Round
2tbs Dried Oregano (Knorr preferrred)
1.5tbs Garlic Powder
1.5tbs Onion Powder
1.5tbs Dried Basil
1.5tbs Crushed Chilli Flake
1tbs Toasted black pepper
1/2c Kosher Salt
1qt Grapeseed Oil
2qt Beef Stock
2 whole heads of Garlic
2 large Carrots
2 Onion
1 whole stalk Celery
1qt Mild Giardinara
5 Green Bell Peppers
5 Turano, Gonnella, or Amoroso sandwich rolls (cut in half)
COOKING METHOD:
1. Trim fat from beef and set aside, you can always use it as the fat base if you have a food processor but if you don’t, cover the base of your pan with Grapeseed oil.
2. Season beef with salt and pepper. In a large rondeau heat Grapeseed oil under medium / high heat. Sear beef on all sides to brown.
3. Once browned, remove beef and rest on a half sheet tray with a cooling rack. Deglaze pan with your aromatics - the rough chopped, skin on, carrots, celery and garlic and stir with a wooden spoon to melt. Once all the fond has come up from the pan, deglaze with beef stock and stir.
4. Mix in dried herbs, bouillon, and seasonings.
5. Add beef back in with the torn or sliced green peppers, just make sure to remove all the seeds. Cook in oven set at 350 degrees for 1 hour. Checking internal temp to 140 degrees.
6. Once your beef has cooked, take it out and let it rest until cool.
7. Remove your peppers from the jus and place in to another large pot that is on very low heat, then strain your liquid to remove all the onions, celery, carrots, and garlic. Taste for seasoning and add salt if necessary.
8. Once the beef has fully cooled and rested, thinly slice the beef about half an inch thickness if you can and place it all back in the jus with the peppers.
9. Get all your buns ready to start building! Slice your bun in half and take a tong-full of your beef, lay it in gently, then stuff one of the peppers in there and top with your Giardinara. Dip each corner into the jus and wrap up your sandwich in parchment or wax paper.

[@royalflushmac]

These two have the weirdest energy It’s like purposefully going the long way home

[@mamudepaula]

Let me translate it to you, they hate each other.

[@isavedharlem2079]

She’s trying hard at to be funny and act like she can handle correction

[@The1Mustache3]

@@mamudepaula she l is trying to keep up with the big dog. And can't. A bit much, she is basically acting like/mirror Matty.

[@obtuseangler768]

​@@mamudepaula he did up his shirt and even put an apron on for her...I bet you are either single or in a miserable relationship lol

[@mamudepaula]

@@obtuseangler768 Piece of advice, do not bet on anything buddy, you suck at it!!🤣🤣🤣

[@Mr1978Dan]

There's no way that Coco isn't gonna crack working with Matty. God love her for trying though lol

[@TheEs150]

my thought exactly

[@ilikeyourjacket]

Interrupter, the movie.

[@mikeyg8568]

Seriously he stays saying his wild shit and she's like well maybe not that far. Yes, definitely that far. ❤️❤️❤️

[@emosam07]

They made a show together lol i think they're okay

[@jecolicious]

They're siblings right? I imagine growing up with Matty preps you exactly for the insanity of a kitchen and hollywood

[@nickybanks6366]

I can’t tell if these two are perfect for each other or if they hate each other 😂😂😂

[@Jenn-ie5vf]

Maybe both LOL

[@starkthanos330]

Not sure if Matty married... but he & coco GOTTA be fu*kin...🤣🤭

[@indra95ify]

They hate each other with love

[@travixx07]

She’s condescending AF

[@ALAPINO]

I get the distinct feeling she tolerates his schtick.

[@shakie6074]

“We don’t do grey and miserable” - Matty (how has literally bragged about making grey meat delicious in multiple videos) love you big dawg 😅😅❤️

[@Sethryyy]

Has a full episode on boiling meat. Lollll

[@Mirrale]

WE don’t do but HE does.

[@markogaudiosi5243]

He's talking about the Maillard reaction, aka the sear, aka the crust.

[@NicoleBock]

Yes! Boiled dinner! I need more Just A Dash

[@obtuseangler768]

​@@markogaudiosi5243 somebody that understands the maillard needs amino acids. Last time I saw it dropped in YT it was some vegan nozzle talking about the maillard reaction with his grilled veggies.

[@jasonkim0708]

I just binged the entire seanon of The Bear - in essence it was Kitchen Confidential on TV. Anthony Bourdain would be proud with how accurately the show depicted the back of the house. The food on the show is absolutely legit. Matty did amazing on the show, both acting and producing.

[@jrpacheco-robles2656]

Bro I did too. I watched season 1 yesterday for my birthday and it was AMAZING!! I’m hooked. I worked 7 years in the kitchen so I get the show, I love it

[@CharlieSmith-ut4nk]

Someone did actually make one season of a show called kitchen confidential that starred a character jack Bourdain played by… Bradley Cooper! 😳 It was kinda terrible but also exactly like if Scrubs was set in a kitchen, if you’re into that sorta thing 😅

[@CharlieSmith-ut4nk]

Ps I fucking loved the bear! Just finished season one 🔥

[@jaredwood8163]

As a lifetime cook it’s the most accurate I’ve seen tv or a movie get a kitchen.

[@ambernoll1510]

D

[@emosam07]

One of my favorite parts of the The Bear was Marcus and his love of trying to teach himself baking. I loved that so much. His sadness and happiness in his own success Ugh

[@Socomnick]

Literally who ? I don't remember why characters outside of the main character the young chef girl the cousin and the mean Puerto Rican lady

[@emosam07]

@@Socomnick um....the guy making cakes?

[@Socomnick]

@@emosam07 the big Indian guy with the deep voice?

[@emosam07]

@@Socomnick did you even pay attention?

[@emosam07]

@@Socomnick that was one of the dishwashers. Marcus was the cake dudich who was trying to perfect the donuts who Carmy smacked out of his hands and he quit with the other girl. They had dinner together and a conversation about carmy and quitting?

[@AudioslaveGod]

Binged the entire show today Matty. Was fucking phenomenal. Your contribution as the occasional comedy relief was a perfect contrast to the general seriousness of the show I genuinely hope you get more acting parts after this cause you’ve got some skill bud.

[@Jcassidy122]

Yep! I saw this video yesterday and immediately started the show. Beautifully written and filmed! What a storyline!

[@taylorfausett177]

Same!!! Matty was so great!

[@chasidychance2805]

just watched the 1st episode of The Bear n i'm hooked from the start. Matty you were great.

[@Sheahova]

I love all of his other shows they are hilarious especially just a dash

[@Ms.Laterholmes5253]

You inspired me I did the same stayed up till four in the morning

[@erikarnald419]

10:41 125 degrees Celsius sounds awesome

[@porieux]

257 degrees Fahrenheit 😂

[@calvinh208]

Nice medium rare! I'm glad someone else caught that

[@zachgoldstein4411]

came here to comment this lol

[@hudsonja]

I was wondering who else was listening to it like "bro, that ish honna be crispy AF" lol

[@patrickmcgowan59]

What no one has really mentioned, and why I loved The Bear, was that the timing was sooooo right. Covid / post-covid stress and anxiety is where it hit me. Feeling simultaneously frantic and wrung out, trying to do better but feeling like you are doing worse, wanting new challenges but having trouble getting through the day, facing people and arguments and changing times that you just do not want to deal with and having to face ugly truths about yourself--I don't think I would have related to all that three years ago. I would have recognized the talent and appreciated it, but I don't know if I would have empathized or really felt what they were thinking / feeling. I worked in a school that mostly stayed open the past two years, not a kitchen, and a lot of this felt so relatable.

[@BADXSEED69]

How chaotic. Matty is enough chef for 10 kitchens, I love it.

[@Ragnarok3435-x5w]

both in size and personality lmfao. Jk love you matty

[@petplane]

Yes very chaotic and enthusiastic 🤣

[@Rthomas176]

Is he ok 🫣

[@spenbond3941]

420th like 😎

[@romilrh]

These two are such a great combo. Matty has so much raw, chaotic energy, and Coco has a warm presence that (attempts to) focus it

[@NikkLiberos]

I was looking for this comment. Coco is trying to be chill and Matty is kinda like "nah, fuck it. I thrive in chaos."

[@rustincole_w1339]

I don't think there is anything I want more in this world than to spend an afternoon with Matty.

[@twotwentietwo]

yea, matty though..i dont know who this girl is, but she talks to much and cuts matty off too much....

[@rustincole_w1339]

@@twotwentietwo blah

[@jolvergan7878]

Imagine hanging out at Brad Leone's farm with Brad and Matty. That shit would be a day for the history books!

[@rustincole_w1339]

@Hoodie y I heard of it once from Dr. Evil

[@kzzephyr]

@@jolvergan7878 omg yes

[@chiangogo]

Valiant attempt by Coco to come up to Matty's on camera energy

[@delk82]

Am I the only one that felt an awkward friction between Coco and Matty? Did not enjoy. Matt needs his freedom in the kitchen.

[@JumbleHorse]

I really hope someone cooks their beef to 125 C

[@kindabluejazz]

Yeah, that would be sad.

[@TheCharles303]

Coco makes me miss Michelle. Great duo. This is basically “improv cooking”. So much “yes, and”.

[@ChuckD99]

I just miss the connection they all had with Billy Zane 🥺

[@davidwhite2608]

MICHEEEEEEEEEEEELLLLE

[@trush0t1]

id still let michelle ruin me

[@jimcrapo]

@@trush0t1 absolutely.

[@MTWilliams]

I have to say, as someone who has lived in Chicago for my entire life, this show was beautiful. And as someone that loves to cook and has been in and around kitchen my whole life, this was a very real interpretation of how it is in these kitchens. If you haven't watched The Bear yet, you're fucking up!

[@pxnk_n_disorderly]

I’ve watched every episode already and it’s rare for me to do this but I’m def gonna rewatch it all again. Maybe more than once

[@franciscoperezosan2299]

The world: we want more Just a Dash Matty: fuck off, I'll do whatever I like and you will love it The world: yes cheff

[@petplane]

Matty let Coco talk!!! 🤣 I see her just flipping the fuck out on the inside with everything going on 😆

[@iplaylax22]

I can’t begin to describe how proud I am as a Chicagoan to see the beef getting its due! Forget a French dip, or a Philly cheese steak, or a beef on weck, the Italian beef is the king of roast beef sandwiches! Also, why isn’t giardiniera a more utilized condiment/accoutrement?

[@robertpaulson8790]

Pretty sure the king of beef sandwiches is the hamburger

[@iplaylax22]

Robert Paulson hamburgers are made of ground beef, my comment was about the myriad variations of roast beef sandwiches.

[@danjal1]

It’s a tie for me between the Chicago Beef and the North Shore Roast Beef

[@mookie40]

2 years later the bear is one of greatest series out there

[@chefhomeboyardee8]

Great show. you guys hit so many Cheffy things that most foodie shows miss. The sharpies, the tape cuts, the dishdog asking the team to take off the tape before putting the quart containers in the pit ect.... Just fucking loved it.

[@davetherave6886]

Coco is such a champ for dealing with Matty LOL. Love this!

[@nebraskaryan9308]

And vice versa

[@V-Dog55]

Fatty needs one more tattoo… A zipper over his mouth… 🤐 One that virtually works… he makes the show viable for a 10 year old to watch… I’m sure after this show Coco needs some serious bed rest with Prince Valium…🤫

[@jonnybarvo]

I didn't think it was possible for another human to match Matty's energy.

[@Yourboydingus]

Josh from mythical has the same weird energy

[@devilinside1396]

@@Yourboydingus i was going to reply with that but you already had 😂

[@travixx07]

Yeah she doesn’t

[@Rirruto]

You need to watch Matty go fishing with Brad Leone

[@zanebaker2247]

Love this! Talking over each other and running amuck in the kitchen…. Never seen this type of cooking energy before. Please post more of you two, hands down - take my hat off to yah both. Congrats on the acting Matty, followed you for years. Loving the glow up king 🫡

[@kindabluejazz]

Props to Coco for hanging tough with Matty and getting at least a few words in edgewise. He's more than a handful.

[@PhilhellenicAgori]

Wow so happy for Marty’s successes like his new restaurant and farm he truly believes it! Luv ya big dog

[@b3dubbs72]

Marty Martheson

[@sethweirauch]

this duo is going to be gnarly hahaha would watch this and just a dash any day

[@charlesball9522]

125 C? Matty, you trickster.

[@JustinAviles]

BRO PLEASE COOK MORE WITH HER I DONT UNDERSTAND THE ENERGY BETWEEN YOU TWO BUT IM INTO IT

[@adamaizenberg756]

I’ve had beefs all over Chicago but there’s this one restaurant here that just has the best gravy or au jus however you wanna say it. I guess it is just what you prefer, but to me the gravy means everything.

[@BeKozTube]

If you've had beefs all over Chicago you know this isn't even close to an Italian Beef at all!

[@andrewfoster5122]

Which restaurant?

[@ShittyBill]

@@andrewfoster5122 Portillo’s. If he is from here, that is the answer. Smokes Al’s imo.

[@ShittyBill]

@@BeKozTube Facts.

[@BeKozTube]

@@ShittyBill 100% I think portillos is the best. People hate on it because they have so many location.....but it's more like they have so many locations BECAUSE they are the best. Also there is literally always a line.

[@ticcnicc]

When does the entire quart of grapeseed oil get used?

[@matthewhill9711]

Former cook here. This is the only show on TV that I have ever seen that truly captures what it is to work in a kitchen. I love it and I want more.

[@fiveoclockdock]

Check out the movie Boiling Point

[@fingfangfoom2399]

Matty… dude… I’m sitting here 6 episodes deep on The Bear. Owner of a small restaurant myself and I gotta tell you… by far the most spot on depiction of the life on screen and I LOVE IT! Got me in the feels and the giggles a ton, I relate to Carmen a ton. Great job man.

[@AC-gw4qu]

Matty I discovered The Bear on Friday and spent the weekend watching the whole series. Amazing show--best TV show this year by a wide margin. Can't thank you enough for the amazing work and outcomes from the entire team that put this together. Outstanding. Can't wait to see what the next season brings. And your acting is FIRE! What a complete delight.

[@wolfmac3923]

This is probably the most chaotic 20 minutes of a cooking show ive ever seen. Love it though

[@argento2620]

My wife and I caught the first couple of episodes tonight. Loving the show and cast so far. Gotta say I cant help but feel a little stressed out watching all those people be stressed out

[@cliveklg7739]

I know this isn't Chicago style, but a variation on it. instead of Giardinara and sweet peppers, a place I went to did jalapenos, a think layer of pastrami, and then I think provolone, but it may have been just a good mozzarella or similar. Everything else cooking the beef the same. It was an extremely popular signature sandwich at the place. It was sooooo good. And a variation on that added an Italian sausage... they called it the triple threat.

[@XHypergamerX]

i feel like matty just gets dragged around by his manager or someone into projects he doesnt 100% care about. the last thing that felt like genuine matty happiness was "just a dash"

[@kindabluejazz]

You JAD fanatics are insufferable. It was not the end-all-be-all you imply. Matty is smart enough to hire people that help him live his dream, and he will move on fine with or without you.

[@cgtigrad]

Fatty Matty (and i mean that with love) and loco coco! This show is all over the damn place and I'm absolutely here for it😂 Ps: i watched the bear before i even knew about this show and 1st season slapped 2nd season was good but the 1st one.. badass!!

[@user-xv3bk1nw6i]

This dude is hilarious! Just watched The Bear and I legit thought he was a comedian or actor. Very impressive 👏 👌

[@joelbrew75]

125 Fahrenheit… not Celsius! 😂😂

[@knottcr]

Matty on The Bear is the most natural thing I’ve ever seen! Great job Matty!!!!

[@tortuegeniale7829]

Tu te trompes mec A beef rosé inside, 120°c Celsius. 🤣🤣 Are you High? At 120°c you get a shoe sole. 50°c or 120°F. that's enough.✌

[@jonathanhopper2026]

Just finished the show last night. It's amazing! Everyone I know in the food service industry is praising it for its accuracy. From bussers to high-end chefs, everyone connects with it. Looking forward to Season 2. Make it happen!

[@louisrios5546]

10:41 Matty "125 degrees..Celsius!" Um, actually he means Fahrenheit. 125 degrees Celsius would be nuts.

[@BeachJedi101]

Matty is such a large personality. Some times you forget until he’s next to someone normal. 😂 Looked like some great beef.

[@MrSushiTheSuperModel]

them being drunk as skunks isn't nearly as funny or endearing as they think it is

[@Lil-Britches]

I've been looking forward to seeing this show and knowing Matty is in it just makes me wanna punch the air and scream MICHELE!

[@laplantski]

*please for the love of humanity and all creatures on earth BRING BACK JUST A DASH!!*

[@Big_E85]

Never thought there would be someone who can match Matty's energy but here we are. 😂

[@fax1000]

What, really? I thought throughout the video: "she is his kindergarden teacher, but she is drooooowning".

[@Pestbringer89]

5 seconds in and i hate her already.

[@hudsonja]

Subtitles at 6:20 seem to be wrong. Mine are showing "All right, chef." but I think it should def be "Heard, chef."

[@priyankak6869]

Just started watching the show this morning and I love it. I could definitely see hints of your cooking style and I just loved how authentic it was. "The Bear" is definitely now in my top 10 and makes me want to take a trip back to Chicago specifically for the culinary scene

[@LosBuffaloKing]

Matty's head is so big he has his hat on the biggest setting and still can barely hold it, god damn.

[@chrisbeich7485]

I watched every episode. Perfect job. I have been a chef for the last 20 years. Every aspect of the job is portrayed perfectly. Now I know why. Beautiful service, Chef.

[@TheMeditron]

Watched the bear finally last week and was so excited to see you pop up in it! Congrats matty man

[@letstacoboutvallarta1498]

Just did this at home pretty much copying this recipe. Wow best aju I ever had. This was an awesome way to use the sirloin cap I had. Thank you tons Matty.

[@Roryu2fan]

The Bear is probably the best show I’ve watched.

[@andrewclifton9772]

Around 10:45 - internal temperature of 125 degrees celsius. Are they nuts? Do they want their beef to be like shoe leather? I think they mean Fahrenheit.

[@bingbong1222]

About half way through this series. All I can say is, watch it. Beautifully done with wonderful actors.

[@JA-ui7ex]

Lol too much red pep. She hated it. All over her face. F that up royally. Note to self: work alone

[@danaewright1069]

I've been binging the bear and you are def a full fledged actor matty, love Fak!! and you both did great work as consults cuz this show totally speaks to the restaurant life 🖤

[@winward3]

I got about 4 mins in and couldnt finish this. I love you both, but this shit is insane. I need aspirin.

[@Ryker_One]

They need more videos together. I like the chaos of talking over each other

[@mattysteam8813]

theres 3 more coming!

[@kevinetheridge6153]

125 Celsius is gonna be pretty dang warm…

[@nickbemo9940]

The bear was an amazing show. I don’t usually like to binge watch things but I finished the entire season day 1, just couldn’t stop watching. Matty killed it in his role too

[@derosec1]

talking over each other: a master class. Fun tip, just repeat the last thing the other person said to buy time to think

[@DanSmith-tl7eo]

The Bear is a must watch! Well done you two the show is great!!

[@adamb.4585]

I like it when she tells him whats up. Matty needs that shiz

[@altheanorris3555]

I like these two cooking together, they matched each other's energy, very complimentary.

[@zenzubean3036]

Are they married in life actually?

[@ryanbieber5752]

Binged the bear in one go, loved it. Had me full ugly crying and then laughing, sort of made me feel like a psycho. Thanks for giving me that loving feeling my man, like a baby bird falling from the nest and landing is big ole fluffy leaf pile. Keep em comin.

[@andromeda0944]

Matty is Fak. Fak is Matty. 😂 Loved you in the show!!!

[@anthgarrett]

Coco needs to be on every episode. The energy was unbelievable!

[@Saltysteele]

Disagree. Great energy, but two chiefs equals everybody talking over everybody and overwhelmitization.... gosh, couldn't watch it

[@anthgarrett]

@@Saltysteele Good point. They would probably start to grate on each other. Maybe an occasional reappearance then?

[@kindabluejazz]

@@Saltysteele You must be new to Matty. This is exactly the semi-controlled chaos that his nearly 1 million subscribers want and expect.

[@skankus46]

We’ll that was absolutely stressful.

[@Beefy6]

love matty. love coco. individually. this is too much to let them go unscripted, talking over each other, and getting in the way

[@MattyFoOutdoors]

10:45 you said 125 Celsius didn’t you mean Fahrenheit

[@toddnielsen7883]

I love the Matty, Coco, AND THE BEEF! Much love yall! ❤

[@markwilkins9048]

Really tried to watch this whole video,,,she is great but that dude is WAAAAAAAAY over the top and obnoxious!

[@PH5221]

This your first time on KZbin watching cooking shows? Matty has been popular for years.

[@bigEsmall]

Matty and Coco are an amazing duo! They are hilarious and the food looks delicious!

[@ajvot71]

Get your hand away from that slicer blade!!!

[@bradseguin653]

This is exactly what we need to be watching! They are awesome.

[@charlie1832]

When did Lip become a chef ?

[@JMM2479]

The dynamic between these 2 is absolutely gold. Loved this video! My hulu sub finally coming in clutch too. Watching this whole series this weekend!

[@cney2125]

125° Fahrenheit. 125° would be a bit hot haha

[@johnohrstrom5112]

120 Celsius? Matty's on one today.

[@shamanictour]

That was excellent. Somebody give these two a high paying gig.

[@user-fj2pk2ty9t]

So I turned on the first episode of The Bear while cooking dinner tonight. Ended up binging the whole season. Seriously, it the best fucking thing I have watched in a long fucking time. Bravo, Matty. This has made me so happy. Can't wait for season 2.

[@Phi1618033]

Courtney is cute af.

[@boldbileg]

How does one get to Coco's Beef Town? Asking for a friend.

[@BeKozTube]

For anyone outside or Chicago watching this video: THIS IS 100% NOT HOW YOU MAKE AN ITALIAN BEEF!

[@Phiiiiiiiiiiiii]

Steel tong on dutch oven nooooooo

[@mazterplumber2549]

Is mattys hat on the last snap button!!!!! wow what a 🍉

[@MarkJolley]

Why did season 2 have to suck so bad? The Christmas dinner episode was atrocious and the finale was particularly disappointing. We just needed a win, not another disappointment to end on.

[@sbstupak]

hats on peg 1. how big is your head dude?

[@BA-gd1ub]

I'm from chicago and I believe in cooking things different. I live in Oregon and I'm opening up my food cart and my Italian Beef is made different but still packs a bunch of flavor. So I approve.

[@jacobpayne1]

😂🤣 Jesus Matty calm down!

[@donmoretti726]

Even the way Matty wears his hats is pure chaos

[@fortwonti]

Chef, as you suggested I started watching The Bear. That show is so intense I have permanent irreversible anxiety😂🤣. It literally makes me feel like I am back in a kitchen.

[@TheGodshelper]

matty, you owe me money, i have one at home