Bolognese STUFFED Shells | Cookin' Somethin' w/ Matty Matheson

[@michaelsmith4973]

I love how this series started with Matty not cursing and very PG dialogue. Then it slowly progressed to, “I wanna hate fxck you!”. He has returned to his true form. God bless this man and everybody, please go help fund Just A Dash. We owe it to ourselves.

[@vinnycc06]

Haha Like riding a roller coaster on acid with a but plug

[@gravellane150]

MATTY bolo has always been like a butt plug ride on acid you young soul you. Bob Vila of food. Tony Hawk of floor noodle drop pick ups. Its fucking matty matheson.

[@whataboutbob5473]

Depends on who is sponsoring him.

[@josephasteriou4974]

@@gravellane150 are a

[@LuvyStylesOfficial]

Was literally just thinking this, lmao

[@mwartist]

Matty: Spends several hours making a dish Also Matty: This is like hamburger helper

[@keeganart114]

😆 so funny I started crying when he said that and then called them cheesy little fucking beef dumplings

[@htownand4746]

Make a kickstarter/gofundme for just a dash season 3! I'll gladly put down $500 to hear you yell MICHELLELEEEELELELE!!!!!

[@satyre81]

I came here to say this. Upvote this to heaven. I need more Just a Dash.

[@kasparjosephotto]

!!!!

[@seanmapley7417]

Fucken oath just do it matty I'd donate for that shit

[@courtneyehalchak]

I second this…

[@lewispaterson7505]

Sign me the fuck up. Lots of love Rod Stewart.

[@Jesseinabox]

“If you’re learning you peel garlic from me? You’re fucked… I feel” gold

[@andrewpalmer1223]

Pretty sure if you crowdsourced funding for Just-A-Dash Season 3 you’d have more than enough in a matter of hours.

[@axpnxy]

Agreed

[@will53e]

Michelle's contract negotiations didn't go well and she's looking for a big, big raise

[@Selador_]

@@will53e Where did you hear that?

[@andrewpalmer1223]

@@will53e if only every episode didnt have to end with a big cleanup

[@thomasmiller316]

Here. Take my money.

[@brianjohnson1290]

Matty taking a bite of scorching hot food and blowing out steam through his mouth like a dragon is something I never knew I needed from a cooking show. It's fucking hilarious and I'm making this for my family next week for sure.

[@hllomydarling]

He does it everytime time. Lol.

[@bawkBOCKbach]

love the authenticity of matty literally being like "listen. i want JAD3 too, but i don't have the fundzzz"

[@joshbecker8048]

The moment he plucked the pasta off the floor, licked it and threw it back into the dish, was the moment I truly realized why I love Matty's videos. I have 3 kids under 4 yrs old and a pregnant wife and this is how a real home cook has to do things!

[@PlasticProcessor]

I don't think anyone would blame you for letting a single noodle go to waste!

[@perineum6]

Yeah, if it comes down to having to eat floor noodles maybe it's time to put a cap on the kid production line.

[@ytfreak55]

Jesus Christ, just get a vasectomy, man.

[@hibou647]

Rinse it bruh

[@Chanderson96]

He was so close. "There are 9 numbers, and there’s a 0. You can make all calculations with 9 numbers." Soooo close Matty, we believe in you ❤️

[@martro_]

He’s right thought because zero isn’t a number 🤔💭

[@AnthonySal]

You know. Finally getting clean from dope and been going through hell but I’m on the other side of the worst of it and these videos have helped so much just to take my mind off of how I feel even if it’s just for fifteen minutes. Love you Matty more than you’d ever know!

[@francessosa7989]

This is Aaron Nava, Frances Sosa son. I'm a week clean after smoking crack for 11 months straight, every day. I found a new passion and that is COOKING. I went from cooking crack to making the best Carbonara ever. Stay the course and KEEP COOKING!! You reach out anytime you need to talk bud. We're all here for each other.

[@DarkLayerz]

Watch action bronson cooking show it’s good to 💯

[@cptnofgravytrain]

like Todd in the Shadows videos were for me detoxing from booze... sometimes these content creators making seemingly innocuous videos are way more important than they could ever realize

[@LegendoftheGalacticHero]

Stay strong!

[@DanielLy1200]

Same, I’m on month 9 of no drugs. I put on so much weight but it’s so much better than being cracked out and skinny. Congratulations and stay strong.

[@Angel_HippieCityHealing]

The Pan’s Labyrinth reference was unexpected and made me love Matty more and I didn’t think that was possible at this point.

[@adumbberg]

This episode includes: -a reference to Pan's Labyrinth -a shell that ends up in the final dish that fell on the floor and was subsequently licked -a comparison of the finished product to "hate f*cking" This is what cooking is all about. Thanks Matty!

[@laVIEchef]

✋👁👄👁🤚…. “Imma a baby root, under the bed…!” 💀! And yessssss weekend hate- f*cking” , prepped in a dish. Nailed it. ❤️‍🔥 Looks AMAZING.❤️‍🔥

[@fenland1347]

Bring back just a DASH!!!!

[@laudreport3798]

AGREE ! ! !

[@Vaelyhn]

Just a Dash is really bleeding through on these last couple episodes and I love it.

[@clientpreviews70]

Felt the same! Dash was sooo good and this gave me hope

[@Jpb707]

I’m impressed Matty pretty much single handedly keeps his show going, a clean work space and even comes up with everything by himself truly amazing BEST CHEF EVER possibly best human to walk the earth

[@vdoza33]

Marty’s editing on his videos is consistently the best.

[@johnr797]

Love Marty Martheson

[@vdoza33]

@@johnr797 lol

[@johnhogan8327]

There were numerous times in this episode where matty made me wonder “does he know how numbers work?” Love him

[@dagardner8164]

"Floor is cleaner than I thought" lmfao..... Matty you're A GOD!!!!!!!

[@donnadoes4757]

The way Matty says bolognese is so soothing to the ear holes.

[@Phogramo]

Cause he says it properly? 🧐

[@kathleenvigliano9642]

I am NOT kidding, I burst out laughing when steam rolled from Matty's mouth at taste test. What a great recipe. Love you always, Matty.

[@jdxsea]

I am so proud that this man got sober. He left behind his addictions, but NON of his great attitude and fun! Let’s be honest, He makes all of our days better.

[@dww613]

What the Internet needs is a supercut of Matty eating things that haven’t cooled sufficiently and a supercut of that inimitable Matty self-satisfaction when he tastes the food he makes and realizes how awesome it is every time

[@ricalbobby]

Matty I love you, Your such a special human in so many ways!! Thank you for all the content you and your crew produce.

[@chefcamsey1375]

Best content on KZbin love your work chef 💪

[@jasonlebeau1288]

I absolutely love the inclusion of worchestershire and soy in the bolognese.. with that much sauce 3 dashes of each won't alter the flavor profile of the other ingredients in any drastic way but the addition of that umami is going to punch the sauce up a whole lot!

[@InspectahReese]

Always a good decision to smoke a little too much before a Matty video

[@lc9072]

Cheryl's Shells are fucking FIRE tho I always got red gravy in the freezer now thanks to Matty. Buy the book

[@ChiefMoonChunks]

Good tip, I've got the book and will make sure to tackle that one soon

[@donaldkrambeck]

which book?

[@kzgc8y3n]

I love this show. Obviously there is a heavy dose of sarcasm and over the top admiration but I am being serious here: The last season had this really post modern feel to it and the humor had me absolutely dying of laughter. I really appreciate all the hard work that goes into the production. With all that said I do have some feedback. I had no idea the show was back, and I had no idea about the new production called 'God Save the Food' over on E4 (no clue what E4 is.) There seems to be room for improvement in the marketing department (which I'm sure people are working hard on) and getting out the word on new developments for fans of Matty and the team. I don't know if it's worth paying for some ad space or tweaking the algorithm or whatever, but that's constructive feedback for you folks! Good luck! Going back to watch everything I missed.

[@spencersmith3482]

"Riding a rollercoaster............... on acid......................with a butt plug in." This is why I watch you, Matty. ❤🧡💛💚💙💜

[@denimchicken420]

I need a Matty M. alarm so I can always wake up in a good mood. He always makes me smile.

[@vwkflynn]

I made a half batch of this for dinner and it was super good. Anyone who questions the soy sauce is wrong.

[@glutenfull6911]

This is now my favorite anything you’ve done Matty. I just watched an artist create a masterpiece

[@melissadixon4091]

THIS RECIPE WAS LIT! A def a family favorite and making it right now!!! Granny says thanks for the delicious sludge and we need to bottle it! 🥰🔥

[@talesfromthefish]

Made this for Christmas dinner. All I can say is WOW! Thanks Matty!!

[@ZombieQueen819]

Every recipe that I cook of Matty’s turns out so awesome,,, thank you Matty

[@KarlFarbman]

Definitely making this. Love your recipes. Thanks!

[@LyneGuimond-xj9nz]

The best bolognaise sauce that i ever tasted! So delicious❤ Thank you for this perfect recipe. Made it yesterday and i should have made in baked in our Matheson iron pan 🎉

[@arthurbartosiewicz6395]

I've made the one hour Bolognese and I can vouch for its amazingness. I ate at high end restaurants and the sauce was equal to that.

[@ceegee1706]

The depth and complexity to Matty Matheson: my mind was blown today learning that he watched Pan's Labyrinth.

[@wafflehouse8273]

Yes actually! First snow of the season in New Haven, CT.

[@Barbie4U2]

Whoever added the steam animation coming out of Matty’s mouth… golden cinematography.

[@PowerOnFun]

Ho-Lee-Shit! I lost it on the Pans Labyrinth joke and started laughing uncontrollably like a complete maniac.

[@brandonmo4699]

"When we come back I'm gonna burn my fuckin mouth" Never have I related to anything more as an amateur cook

[@sethredden7159]

Im glad Matty and I have the same math skills

[@jalil1371]

Matty is a gift to humanity

[@bilek98]

Even the ad is entertaining, i love you matty

[@msfourre7124]

Used some leftover one hour bolognese sauce to make shakshuka. Delicious! Thank you!

[@jefferspiroff1099]

This show's lit. The Parm Rind is next levelllll

[@MWK000]

Matty is a ray of sunshine!

[@nickgarris2971]

Yo Matty, drop that patreon and make the season 3 frogs pay for the most fantastic season ever imagined!!😽

[@OyeaMandii]

Made it once and is now my husbands FAVORITE recipe! Thank you Matty! :)

[@bo4360]

How can you not love this guy… And the food aaawwwweeee ffffuuuuuucckkk

[@k3vj00ce]

Matty makes me want to cook every time I watch any of his videos

[@heatherwinslett81]

OMG 😱 THAT LOOKED SOOO GOOD !!!!! I want some ...

[@DaNr1to2]

Puts a cube of chese in every shell "i just want a little hidden cheese in every shell", continious to pour bolognese with cheese in it over it, and bake it with mozarella on top

[@50ShadesOfEndo]

The best part about any Matty video is him eating the food while it's still too hot

[@bradb5850]

Matty, thanks for all the years of awesome, funny, and delicious videos! Keep up the great work. Ill support whatever you do. Hey from Minnesooootah!

[@anferney1323]

Marty you’re my hero never change!!

[@stephenpaquet]

“This isn’t get you laid lasagna, this is get married have kids get divorced come scratching back at the window for some make up sex“ only Matty!

[@AJR21110]

Shit had me dying 😂😂😂

[@minotorioussenpai1500]

The last description convinced me to try it out

[@expfcwintergreenv2.02]

Thank you for posting the recipe in the description

[@seamslatasha3598]

I dunno if this is the same recipe they used at Parts & Labour a million years ago but their bolognese was one of the best things I had ever eaten. So much flavour and rich without being heavy. I can still remember the taste of it. lol.

[@smartypants7954]

Love that all of Matty's cooking starts with a cup of oil or a stick of butter Here for good time not a long time

[@joshuaklinger1985]

I’ve got the bolognese simmering on the stove for this right now, but I definitely don’t have to balls to try and pull it off in an hour, 4+ for me. Love you Matty M

[@730ways]

Snowing today in Toronto, how prophetic Matty

[@tims6582]

Dr. Squatch really is some good ass soap I highly recommend

[@xsuperduperspoonx]

Matheson content is life 👍

[@HannaKangMamaKang]

Love this. Matty is the best!!!

[@stewmoyer8922]

Thank you Matty

[@seanbishop9796]

you are now official my favorite chef

[@adriancerzosimo164]

A true legend and statesman

[@boltlockandkey4180]

This man is a global treasure

[@iangilmartin-dzitko8344]

this guy is like the jack black of cooking. i love it!

[@yaya722334455]

You summoned him up now he has to be on there as a guest! It would be ridiculously awesome

[@CPTBeanMan]

Looking good big boo. You’re still my favorite celebrity of all time.

[@MCRiske]

Best cold open I've heard

[@E.P.Z-613]

Everyone here will donate for season 3/4/5 and so on.... It's the best fucking show on KZbin!!! 🤟

[@Ramenrubber]

Thanks Marty! Another banger.

[@SkillD2Kill]

When Matty eats and the smoke comes out... The editor is underrated xD

[@HJ-sn5gt]

Thank You!

[@makeluck3659]

Matty looking great!!! Those weights are doing you good!!!

[@stephenwettstein9637]

Take my money, you absolute legend

[@trippinwithcj]

I love this guy!

[@demonyakku3710]

Matty you best cure for depression.

[@marylegan2046]

Patience is not a virtue. Patience is a skill. Patience takes practice.

[@feliciaalbanese3338]

Matty thank you for always making me laugh.

[@blackivoryshadow]

Matty is like the Jack black of cooking and i love it!

[@wilbailey7661]

Love this show ,🎉 a lot of fun👏🏿👏🏿👏🏿

[@deaderthendead041]

0:14 0:19 🙅🏻‍♂️ NOPE! I live in texas where its usually 95°-110° 9-10 months out of the year😅 if it hits 70° it's sweater weather😂

[@TheS406]

This makes me happy

[@alexandermirakyan6148]

Back on his funny stuff love when he acts like this!!!!!!!

[@risasklutteredkitchen1293]

I have to make this!! Making me so hungry. Luv u Matty!!

[@bernardandrewv]

i love watching just a dash especially with michelle in it. 😁

[@Chromakey23]

Can we do a gofundme for Just a Dash season 3? We all need it in our lives.

[@victormendoza871]

Its actually morning here matty so thank you good morning to you too and your crew buddy

[@falkortechnologies8039]

No dislikes. Everything is right with the world.

[@chronomancer6665]

"This was cooking something. Thanks to the sponsors. Make sure you wash your ass! Have a good day!" Pure Gold.

[@Flashtone08]

2:20 Matty looking for a way to cut the carrot, then scene skips. We all know he took a bite out of it to remove the stem.

[@incredulousd9408]

Genuinely almost spit my coffee out when you did the pans labyrinth bit. Damn it matty,

[@alexmojcher9]

I made this recipe, and I gotta say, the Bolognese is GREAT, but not what I'd have expected. It wasn't so far off from the sauce in Matty's OG "Get You Laid Lasagna" video. It is DEFINITELY sludge AF. There is not much tomato presence, it's more of a sloppy joe situation in my opinion. It is definitely bomb, but I would suggest considering modification if you want a slightly more traditional flavor by using more tomato sauce, and/or decreasing the relative beef stock amount to balance.

[@DXC673]

The floor shell 🐚👄🐚