How to make Fresh Mozzarella. at Home without Rennet( Massimo Nocerino)

[@bestcookingshow7786]

Of all the mozzarella cheese making videos that I've watched, this one is the simplest, most straight forward and easiest to follow. the rest complicate the process such that you need to watch more than 5 videos to get a bit of an idea of what steps one needs to follow to make mozzarella cheese at home. Thank you Massimo for giving us such a sweet and simple step by step video.

[@Stargazer69]

Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Raw milk from any animal that has not been pasteurized to kill harmful bacteria can be deadly. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#:~:text=Raw%20milk%20can%20cause%20serious,%2C%20Campylobacter%2C%20Cryptosporidium%2C%20E.

[@YwY-ct5yq]

There is a mozerella vid by an African woman that I also really liked... She gives you multiple ways to make mozerella... Like different teqniques in a simply explained way...

[@jamesdds]

Agree all the massimo’s videos always shows the easiest way

[@yannadam6097]

Yes, always quiet and simple

[@nestorgomez2804]

OMG.. Here in colombia is hard to find real mozzarella, cant believe it is this easy.. there is a bunch of cows around here, so Im all set.. thank you my brother..

[@livelovetravelwithed2547]

Yeap. And mozzarella in Colombia is no good... Colanta 🙊 I was thinking the same we must make great, fresh mozzarella with all the cows around.

[@Quickgold1]

You know what's funny is that there is a brand of really good fresh buffalo mozzarella here in the U.S. called BuF. Its imported from...Colombia

[@ragnarb100]

Lucky you, access to raw milk is not so easy in the US.

[@catji9266]

I can't imagine where I might get it in South Africa. // Well, same like USA, I suppose - either you live somewhere where it is available or you don't. No way in the city.

[@TrogdorBurnin8or]

Can you get "Queso Oaxaca" aka "Quesilla"? Basically a Mexican mozz.

[@mariaford874]

You,sir....are a hero! I have been so frustrated making mozzarella with renant. I almost gave up. Then I tried your recipe today and it's PIZZA NIGHT! Thank you so much. This melts amazingly and has wonderful pull.

[@mariaford874]

@M Foster nope. I did not. I make paner cheese with vinegar as well. You are essential rinsing it out when you push the liquid out. I like lemon juice too.

[@Fiona2254]

Same here! My first try was a very small curd. The second try it never made curd, it just kinda separated into a cloud. It’s so frustrating when you follow step by step and it doesn’t happen!

[@NomadicInfluence]

Who the heck is downvoting this?? It’s simple and looks perfect... thanks for sharing this Massimo

[@lanjin]

Great content, but probably the people who think the cameraman has Parkinsons

[@Stargazer69]

Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Raw milk from any animal that has not been pasteurized to kill harmful bacteria can be deadly. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#:~:text=Raw%20milk%20can%20cause%20serious,%2C%20Campylobacter%2C%20Cryptosporidium%2C%20E.

[@geekay101]

Ah, nobody. Here do you see downvotes ?

[@YwY-ct5yq]

@@geekay101 there are apps to show the downvotes

[@guyeshel9316]

@@geekay101 312 downvotes as of now

[@laudenkirk153]

Grazi my friend. I’m a chef for 20 years. I love learning. Always learning. Appreciate your time and sharing your love for cooking with the world.

[@Stargazer69]

Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Raw milk from any animal that has not been pasteurized to kill harmful bacteria can be deadly. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#:~:text=Raw%20milk%20can%20cause%20serious,%2C%20Campylobacter%2C%20Cryptosporidium%2C%20E.

[@itsybitsy1693]

I'm glad you showed us to make it without Rennet...Thank you !!!

[@prithvi6078]

Any difference without it

[@tokoloshgolem]

@@prithvi6078 An animal didn’t have to die

[@Tethmes]

@@tokoloshgolem They are harvested for the veal. Rennet is just a byproduct. They still died.

[@sergiomartinez5946]

@@tokoloshgolem There is vegetarian rennet you can use

[@shahajay27]

I made the mozzarella sir today it came out perfectly as you teach thank you sir

[@peetsnort]

This came just in time. Aldis Italian mozzarella was 45 p just a couple months ago. Now 65 p. It all adds up So now while I'm waiting for the dough to rise and the fire to heat up the oven i can make the mozzarella. Fantastico

[@MrsLiz]

Wow, this is the best thing I've learned this week!

[@BatXDude]

If anyone cares, you can use lemon juice instead of vinegar. It's mainly the acid that is needed, not for the taste.

[@PhilLesh69]

Vinegar, lemon juice, lime juice, Apple cider vinegar, even a balsamic vinegar if you wanted to. But you get additional flavors. Distilled white vinegar is the least flavorful.

[@cheshirepat30]

I did something very similar to this years ago except I used cheese cloth. I ended up with more of a paneer.

[@AlCatrraz]

@@cheshirepat30 PANEER means CHEESE in Farsi and its dialects...

[@cheshirepat30]

@@AlCatrraz I’m thinking paneer as I know it from Indian cooking. It was harder and didn’t melt.

[@AlCatrraz]

@@cheshirepat30 Ah.. some Indian dialects are similar to Farsi too.. I have never tried the Indian cheese myself.. thanks for explaining the difference from mozzarella Best

[@justasomeone461]

It took me about 5 minutes from start to strainer. Fantastic. Pizza dough is rising - we are SO looking forward to it!

[@andregobi9285]

Hey man, how was the result? Did it work? How much of salt did you add?

[@justasomeone461]

@@andregobi9285 I didn't add any salt to the milk (I will try next time because it really needed salt) To the warm salty water, I used more than for pasta but it was only in there 30 seconds or so. It set up super well and I was able to slice it and pull it apart like the real deal. Made a killer pizza!

[@andregobi9285]

@@justasomeone461 Thanks for the reply, man. Gonna try here!

[@justasomeone461]

@@andregobi9285 Good luck I think you'll be happily surprised. I only lucked out by finding raw milk at a local farm the day after watching the vid. I did 2 liters and about a half cup of vinegar (maybe a bit less) and the curds were in seconds. Reply and let me know how it works out for you.

[@sturgeon2888]

I like how he has a pizza oven in the middle of a parking lot.

[@TheLawCoyoteTLC]

I personally like my pizza with extra brake pad dust and traffic exhaust. But somehow that handling of the cheese with bare hands and no gloves made me feel hungry again

[@henmich]

@@TheLawCoyoteTLC Grow a spine... That mozzarella, and the parking lot oven shows a lot of care and love.

[@recurmar]

Hahahaha

[@liesmies6280]

Those Italians put their oven everywhere ! xD

[@wisenheimer9997]

@@henmich ... and dirt

[@tommyboy6267]

A true Italian chef...not a curd left behind. Gonna try this. Thanks and subscribed.

[@gailcullinan349]

Fantastic thank you. Mozzarella is extremely expensive in my country and one can't even get the mozzarella balls. Now I am going to make it. Mille grazie Senor.

[@beeonmind]

i've watched few mozzarella making videos. and, this one is my favorite it was so simple and the explanation was on point..

[@TheTripolian]

Me too, yet I gave up making my mozzarella cheese at home, Alas, after spending a lot of money and time and almost messing up the kitchen to get a small portion of cheese ! I found out that buying Mozzarella is cheaper than making it.

[@saintejeannedarc9460]

@@TheTripolian If you buy cheap and crappy mozza it will be cheaper. Getting real mozzarella balls not cheaper.

[@TheTripolian]

@@saintejeannedarc9460 you are right, there are some cheap and crappy mozza brands , thank God I came through one of of this cheap and crappy mozza just once. and after that I decided to buy a certain kind of nice and good mozzarella brand with a reasonable price and kept buying it for years until now, yet ...when I compare Homemade Mozzarella to store Mozza, nothing beats Homemade mozzarella balls, thank you for your opinion, I am glad I read it , thanks again.

[@boonedog4460]

Thank you for bringing cheese making to the public - so simple with common ingredients!

[@jamesrose9372]

Blessed are the cheese makers

[@grovermartin6874]

Wish we had known it was this simple when we milked our own goats. What delightful creatures they were.

[@Stargazer69]

Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Raw milk from any animal that has not been pasteurized to kill harmful bacteria can be deadly. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#:~:text=Raw%20milk%20can%20cause%20serious,%2C%20Campylobacter%2C%20Cryptosporidium%2C%20E.

[@Stargazer69]

@@grovermartin6874 Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Raw milk from any animal that has not been pasteurized to kill harmful bacteria can be deadly. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#:~:text=Raw%20milk%20can%20cause%20serious,%2C%20Campylobacter%2C%20Cryptosporidium%2C%20E.

[@marleybu302]

My favourite. Mozzarella, sun dried tomatoes and basil in a panini. I virtually live on them. 😂Thanks for this . If I can find the milk I'll make my own.

[@skylineb28]

I like you sir. Your style is sweet, practical and comforting. I was not having the best time tonight, clicked the video and the simple method soothed me, connected me back to nature and my soul. It is my dream to one day to have a farm, and I can make Mozzarella just like this! God Bless You, and Goodnight :) x

[@itwasjammerthatclickedyou2262]

That was a nice comment. He does seem like a good man. May God bless you to.

[@skylineb28]

@@itwasjammerthatclickedyou2262 Thankyou for your lovely comment :) It just shows, food brings us all together! And it can be so easy!

[@aFoxyFox.]

@@skylineb28 Are you feeling better these days? Was whatever had you down no longer an issue of concern? There are many more lovely videos for you to find! I'd love to know if you find any other soothing ones, this one also helped me a lot!

[@skylineb28]

Dear @@aFoxyFox. you are so lovely, thankyou for your sweet message. - Yes every day contains happiness, it's just some areas that need work. For example that day I had had a lovely time earlier on but then encountered some loneliness. So I keep hoping to connect, and some things like that are on the horizon. There are many challenges in life but you can only focus on the things that make you happy, because that is what brings the love in. Luckily my anxiety has only lessened over the past 5-6 years, it's all been part of a long journey but it's bringing me closer to god. I am not sure of other videos but inspirational ones with visuals of nature are often nice. Wishing love and light to you angel, Harmony

[@gelusvenn5063]

Y'know... when I make a pizza I make my crust from scratch and sometimes I cure my own meats, I grow my own herbs and vegetables when I live somewhere that I can... I guess I need to start making my own mozz, given how easy it is! Then I can be truely proud of my pizzawork. Though I'll never have a pizza oven, probably. Maybe one day, if I'm lucky!

[@newleft2254]

You can buy a few stone slabs and put them in your oven to make stone-baked pizza! My friend does it and it really does make a huge difference!

[@morehn]

But a stone pan to bake on and buy red clay bricks for the racks above and below.

[@thinkwhatwehavetolose.6414]

Get a pizza stone, bake it at 525 F.

[@morehn]

@@thinkwhatwehavetolose.6414 the hotter, the better. 550 if your oven goes to that.

[@RishabhMutha]

@@newleft2254 I think if you are using a home oven then you should get steel slabs instead of stone. Steel heats up faster and radiates that heat to the pizza faster. Since home oven cannot do to really high temperatures like the real wood fire ovens, stone is not the most efficient way and the heat just isn't enough.

[@bridgettewood1713]

Thank you for sharing Sir, God bless.

[@lightningpo26]

Oh my days dude! Thank you! Here in Sri Lanka Cheese is either shit or really expensive. I've been wanting to make my own but almost every recipe asks for Rennet and I can't find that here. I'll definitely give this a shot

[@jackwilloughby239]

If you have Nettles growing in your neighborhood, the juice is the original rennet.

[@katman6973]

@@jackwilloughby239 really?

[@catji9266]

That's because rennet is [digestive juice] from stomach of cow. So it is why most cheese from Europe countries is not ok for me (veg.) and for Muslims. But most cheese, big multinational brands, is made with "microbial rennet"...you could google it, maybe find out how it is made. Otherwise maybe the curdling process can be started with lemon juice or tamarind, or maybe just the natural process ike buttermilk / sour milk / ...

[@iykegoldz2905]

This is the video I have being waiting for ,not all this complicated way of making mozzarella cheese!!! Thanks sir

[@marystorozuk6895]

Wow - I am definitely going to try this recipe. I don't have the patience to scoop all the whey out. I would just pour the entire pot into the sieve and discard the liquid before proceeding.

[@b-radg916]

Yeah, I was wondering why he didn’t do that?

[@ZiitsprungMedia]

@@b-radg916 me too :-)

[@tinyzoo]

Save the whey. Make kool-aid out of it. Amazing creamy refreshing drink!

[@karolhasbun54]

Excelente manera de explicar y de edición. Gracias!!

[@kausalyashenoy]

We make this in India all the time, except we don’t put it in hot water with salt. It’s called paneer, it’s delicious. A cheesecloth makes it easier to strain,

[@catji9266]

Paneer is more like Feta cheese, the consistency. But feta is very salty, normally/usually kept in brine (salt water.) And feta is made from goat milk. But Mozzarella melts, that's why it's the basic cheese for pizza. ...And so it works well for grilled cheese / toasted cheese sandwiches. Paneer is not. What is the same is that they are unfermented.

[@albertjhernandeztheuntamed9561]

Thank you Chef Massimo this is an incredible recipe. Gràzie

[@katebernon3280]

Thank you so much from Canada 🇨🇦❤ I am on the hunt now for unpasteurized milk 🥛❤😀

[@maryrichardson5841]

Me too

[@Enclave.]

Good luck, it's not easy to find in Canada due to regulations.

[@fuadjanmohamed322]

Thanks so much for sharing this beautiful idea

[@rneustel388]

This was such fun to watch, and you made it look like something I could actually make! I subscribed.

[@lidamungapen3738]

Sooo easy.Cant believe. Thanks for sharing .Am looking forward to trying it very soon.

[@Incubansoul]

*clicks video* "This guy better have an italian accent or I'm outta here" He didn't disappoint lol

[@AlCatrraz]

You get this accent when you speak with MOZZARELLA in your mouth... try it...

[@masculineworld354]

temperattture

[@mandarin408]

LMAO same

[@yaiqabmayakaahlayahawadah6881]

Thank you so much for sharing your mozzarella cheese secrets. I made some wonderful mozzarella for my pizza using this. Thank you so much.

[@RishabhMutha]

My mom makes cottage cheese at home and uses a muslin (cotton) cloth to drain the liquid by wrapping the curd in a ball and twisting the top into a knot. The more you twist, the more water drips out. It's really satisfying to watch haha.

[@samig.9415]

Thank you for sharing. Watching from Philippines ❤

[@shannonhollister1863]

Thank you for this I'm in Culinary School and am making this for my pizza from scratch

[@Yupppi]

Great! Never knew it was this easy. Very cozy video.

[@benmac940]

Was just watching an old kitchen nightmares where they made fresh mozzarella but didn't explain it aside from it being quick and easy, now this comes up for me and answers all my questions.

[@hervavengill8734]

I love the way he say the cheese name. I'm east indian but Canadian born . excellent video thanks

[@laserfloyd]

This is a recipe I could follow today, in my own kitchen. Mozzarella is one of my favorite cheeses. Thanks for sharing this. Cheers! 😄🧀

[@spiros377]

thank a lot my friend for the easy recipe! and we as jerks paying the croocks (super markets) 8 dollars the700grams. thank you again. greetings from sydney australia.

[@shahajay27]

Looks great I will definitely try this recipe sir

[@canadiannavywife434]

Thank you and amazing. HUGS from Esquimalt

[@RealMisterDoge]

This is so helpful, I didn't know it was this easy!

[@tennesseejustice1796]

It is very dangerous to use raw milk. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. The retail sale of unpasteurized milk (also known as raw milk) in Tennessee is illegal. milk.procon.org/raw-milk-laws-state-by-state/#additional-information

[@Explorenz4]

Other people that I watched make it complicated but you made it easy! Thanks

[@TIMTalksCooking]

I love the simplicity and elegance of this recipe, but I have to say I was really taken with how well filmed this is. My compliments to your camera man and whoever edited this. Especially the parts in close-up where you're shaping the cheese with your hands strike me as particularly beautiful--and then the final product is so perfect. I'm not sure where I can get unpasturized milk (it has never come up before, even though I have made my own cheese a couple of times), but I can guarantee you I'll find out soon! I can't wait to try this!

[@massimonocerino]

Thanks so much for the lovely comments. You can get unpasteurized milk only on Farmers market or some Farmers

[@henmich]

Yeah, the only fail was the measuring of the vinegar. I kept trying to look around his hands to see how much was in the cup, but nooooooo lol.

[@kiyoshiame]

Seriously, the worst part of the video is the camera work, then the editing. The beginning of the video we literally wait for the milk to heat up. Could’ve taken that out..

[@Oobe]

What are you talking about, the camera work completely ruined this video!! I hate this video because of how bad the camera work is.

[@chezmoi42]

​@@henmich Always check the text below the video before complaining.

[@harshawagle7912]

Thank you for sharing the mozzarella recipe. I always liked to eat it. Best cheese in sandwich and pizza.

[@JunkfoodZombieGuns]

I am making this recipe right now, but I noticed you said 20 ml of white vinegar, but you also said 1/4 cup. According to my measuring cups, 1/4 cup is equal to 60 ml, not 20 ml. When I used the 20 ml, it wasn't enough to separate all the curd from the whey. I used the 1/4 cup/60 ml, and it got everything separated. Now, I have to strain it. Wish me luck!

[@broddireyrhansen1297]

How much volume of milk is he using 2 liters?

[@M-xd8jp]

He meant a quarter of his cup...so maybe has an 80ml cup

[@user-gc5ft9dl7u]

Wow. Your video is so straightforward and simple. Thank you so, so much!!!

[@itwasjammerthatclickedyou2262]

Great video . I'm going to make some tomorrow, and put it on my pizza. I make my own sausages, my own tomato sauce and dough. I grow my own basil. Now,thanks to you sir, I will make fabulous pizza. Thank you again sir. Jerry

[@kumarachandra6535]

Thank you... with your beautiful voice....

[@CycleAlaska]

Now I need to find raw milk! ;) Thank you for posting!

[@DaphneHarridge]

I can usually find it at a health/natural foods store, an herb shop, and places like that. Best wishes!

[@jsperando]

Amazing.... your a skilled artist... Massimo... thank you for giving us this work of art...

[@jsperando]

Let me know if you ever come to Chicago.....I'll have a barbecue... and your invited

[@EstoYOtro]

Massimo, at 7:49, you said 'fertig', didn't you? And molte grazie for the video. Precise instructions, camera on the spot, background music not disturbing. Extremely well made!

[@tonyandrade8131]

OMG... it's that simple? I have been paying 7$ for a ball that size at the market when I could have been making it myself...Thanks!!!

[@ursulahutmacher2707]

Absolutely amazing. I will never buy it again, just make it myself!!! Mille grazie!

[@kb2vca]

I gotta say that inmy opinion making Mozzarella is one of the most difficult cheeses to pull off (no pun intended) Both the acidity and the temperature are critical but this video makes it seem so easy. I am planning on making some this weekend, though raw milk here is not easy to find but I hope that fresh pasteurized milk with some added calcium chloride to repair the damage to the proteins the heat causes will make this a winner.

[@MGworld679]

Thank you Sir for making life suddenly so easy for all the cheese lovers, now we get to enjoy fresh homemade mozzarella no matter whichever country we live in.....thanks a lot for your brilliant video❤️.

[@Stargazer69]

Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Raw milk from any animal that has not been pasteurized to kill harmful bacteria can be deadly. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#:~:text=Raw%20milk%20can%20cause%20serious,%2C%20Campylobacter%2C%20Cryptosporidium%2C%20E.

[@shimono992]

I was looking for a tutorial on fresh mozzarella but made by an Italian. Cheers Massimo, legend!

[@ljlj6314]

WOW I never knew it was this easy. I thought it was made by Gods

[@EstoYOtro]

It surely was invented by gods. Fortunately, they passed down the recipe ;-)

[@klausnielsen1537]

Beautiful demonstration of skill and the process. T.Y. 👍

[@juande4262]

Gracias por compartir mi estimado Massimo. A mi parecer es mínima la diferencia en el gusto del queso hecho con cuajo (que es una enzima) al hecho con vinagre (que es un ácido acético). Hay quienes gustan más del sabor ácido del vinagre y viceversa. Como en muchos aspectos, es cuestión de gustos. Saludos 👋

[@guptichan]

Has someone tried this??

[@mandarin408]

Very cool

[@rodrigovazquez2538]

Very easy a very short good steps you are very professional

[@wd9ufo]

Wow! Impressive. Thanks for sharing.

[@Numb217]

Grazie! The hard part is finding milk that is not pasteurized. I could probably check with some local dairy farms. I can’t wait to try this and use in my lasagne.

[@Chimera_Photography]

I live in Canada, one of the few developed nations on earth that outright bans the sale or transport of raw milk…. Fines up to $5000… Ridiculous…

[@ollieallard808]

@@Chimera_Photography I can understand why: non-pasteurized milk may contain tuberculosis bacteria.

[@matthew4982]

@@Chimera_Photography In Australia you can buy it as bath milk, it can't be sold as milk to consume.

[@muddyfeetaussies]

Yeh well one can kind of make some the info sort of similar.. with pasteurized milk.. sadly a lot of milk here in the states is ultra pasteurized.. good because it extends shelf life.. but not so good for cheese.. Ironically some powederd milk seems to actually work better.. tricky part is getting the timing and temps right.. also got to really have hands able to hold and mold the hot curd.. one cannot express that's a big part to stretch it.. :) it may not quite be a proper mozerella.. However it's melts nice and can be quite tasty..

[@barbaracornelius361]

You can use pasteurized milk - but not ultra pasteurized. And it has to be non-homogenized.

[@Salbiyyah]

Excellent. Thank you. Halal Mozzarella...yum..

[@alicelawson]

This looks fun to make a mozarella in a short time. I have subscribed!! I hope you are well and being resilient in Italy.

[@sararichardson737]

It looks and sounds like he’s in London.

[@alicelawson]

@@sararichardson737 yes you're right. 😊

[@starfishsystems]

A WOOD FIRED oven!

[@RT-xq3df]

I'm gonna try that next week! Thanks for the recipy

[@nitinhebbar]

Man! . All this while Indians are making panner like this and we thinking Mozzarella is exotic. Only thing I must do extra now is leave in hot salt water for few mins and dump it in cold water. You earned big respect from me. Especially when I don't have to add rennet.

[@prabhghumaan]

I accidentally made paneer 😢

[@lidiasoares5675]

Thank you Massimo belissimo for being so kind and sharing your secret with us with a happy heart. God bless you always! Ciao!

[@massimonocerino]

Grazie 🍕😆🙏

[@revel8n387]

Me, before: Mozzarella, mystery and magic. Me, after: Mozzarella, still magic. Let’s make some!

[@hadygubr7668]

Thank you ,your video is the best making mozzarella video on you tube now I feel that I can make mozzarella at home easily

[@revorg23]

A good idea, for all those who like to make their pizza !!

[@massimonocerino]

For sure also it's fun to make it:))

[@samborskistudio]

You are fantastic

[@BlurryBit]

Ok if you take non pasteurized milk and heat it up, does not it become pasteurized anyway (more so because you are making the solution acidic by adding vinegar to it...)? :D That said, huge respect for the video. Awesome to get the method straight from people who know how it works. :))))

[@kittymcmeowmeow1]

Pasteurization requires being held at a higher temperature for a longer period of time, so the milk isn't pasturized

[@jasonhall947]

Great video! I'm definitely going to try this.

[@DenethorDurrandir]

Been making some home made pizzas for a bit now, with baking powder admittedly, and I love this, now I can make margherita from scratch with home grown tomatoes and paprika (I like the spiciness in the sauce) using homemade cheese instead in a couple of minutes, 10/10

[@KrisPbacon42]

I made pizza dough with baking powder once, tasted like dry pastry. How does yours turn out?

[@DenethorDurrandir]

Depending on how wet/dry I happen to make the dough (I'm eyeballing everything very roughtly) when it's wet it's great, when it's dryer it turns out closer to frozen pizza, both in taste and texture, which is alright

[@ThatDruidDude]

Noooo. Make it with yeast. Search for wolfgang puck pizza dough by chef john. Its sooo easy and quick

[@KrisPbacon42]

@@ThatDruidDude usually I like to do a 60% hydration dough and let it rise in the fridge for 1-2 days, comes out crisp and well risen with great flavour

[@DenethorDurrandir]

@@ThatDruidDude I'm a lazy man, baking powder is fast and easy, tho I am contemplating trying to grow some wild yeast and using that as an experiment, I'll see how much of a difference that makes

[@PaglaBhaii]

The video is very mind soothing.. ✌️

[@Ojb_1959]

Finding raw milk is the hard part where I live.

[@joeldcanfield_spinhead]

I've read numerous places that it can be made, though less perfectly, with any whole milk. I'll be trying it with store bought goat milk to see.

[@quaniklp1279]

It also works with pasteurized or even UHT milk. You might need to add a little more vinegar, and don't get as good as a result as with raw milk, but it still works.

[@Ojb_1959]

@@quaniklp1279 Thank you ! I’ll give it a try🤙🏼

[@shawnbottom4769]

Here in the US it's illegal in my state but I could buy it freely by driving to a neighboring state. Very annoying.

[@quaniklp1279]

@@Ojb_1959 Let me know if it worked for you!

[@derekcole5593]

That was a brilliant watch! Thank you.

[@boklet04]

Awesome. Will try this and let you know what happens. Thanks again for sharing!

[@prithvi6078]

Did u try

[@jamc666]

@@prithvi6078 ... he's still running after the cow to milk ...

[@prithvi6078]

@@jamc666 😂😂😂

[@juanziegler1471]

Loved every minute

[@badegg1262]

grazie insegnante, obrigado professor, thank you teacher

[@ashleymaker39]

I cannot believe how easy this is to make! I will be giving this a go! Thank you for the video!

[@Stargazer69]

Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Raw milk from any animal that has not been pasteurized to kill harmful bacteria can be deadly. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#:~:text=Raw%20milk%20can%20cause%20serious,%2C%20Campylobacter%2C%20Cryptosporidium%2C%20E.

[@v.demonaco3718]

Just love everything about this tutorial, gonna make some mozarella now brb

[@guyeshel9316]

OMG thank you for this video! You are such an amazing person

[@theskyspire]

I think it would be faster if you just use cheese cloth. That way you can squeeze the water out quicker. Thanks for making the video!

[@LordSmyrnian]

I agree with you but it sure would be nice to make fresh mozzarella without having to fight a cheese cloth. I have the worst luck with them. I'm sure if I bought better cheese cloths that wouldn't be a problem so I'm probably my own worst enemy in that regard...lol.

[@user5812]

@@LordSmyrnian I used the cheapest cheesecloth. Twist it tight then put it on a plate with a heavy book or weight on top. Leave it for a couple of hours then unwrap it. Done.

[@zackhogan4376]

Thank you so much for sharing!!

[@lillymaypatterson6375]

WOW, no stretching, no microwave, no hanging bags, no messing the whole kitchen up? Does it melt on pizza? I have two girl goats pregnant this year and lost my recipe for mozz. How much vinegar for a US gallon of goat's milk? No salt but in the brine? Hey Folks, You can drink the whey, use it to cook pasta or add it to soups. Don't use it on house plants cause it attracts nits, nats & flies but the outside garden tomato plants love it.

[@garysandiego]

Um…YOU got the goats pregnant? That’s illegal in 48 states.

[@TheIceRobot]

Beautiful !!!!!! I will try to make some, thank you.

[@dominickruiz1240]

You make a mozzarella cheese right on the spot like nothing, done. Meanwhile I'm STILL waiting for my charcoal to be ready for cooking!

[@everlastinghope]

Awesome video. I am so pleased that you simplified this. I made the mozzarella cheese following your instructions and it turned out well but it needs salt. I need to figure out a way to get the salt combined into the cheese.

[@Stargazer69]

Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Raw milk from any animal that has not been pasteurized to kill harmful bacteria can be deadly. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#:~:text=Raw%20milk%20can%20cause%20serious,%2C%20Campylobacter%2C%20Cryptosporidium%2C%20E.

[@leah3084]

mix salt with the curds in the strainer, taste it and continue with the process

[@tonyjoe5707]

Looks great thanks for sharing. Will it still be soft and not stringy if I use normal full fat milk, as I can't get raw

[@Whoopwhoop33]

Thank you for this fratello

[@marinasilluminations]

Wow! That was so easy, I’m going to make it for my kids and friends. Thank You!

[@Stargazer69]

Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Raw milk from any animal that has not been pasteurized to kill harmful bacteria can be deadly. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all. www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#:~:text=Raw%20milk%20can%20cause%20serious,%2C%20Campylobacter%2C%20Cryptosporidium%2C%20E.

[@quickpickle]

Wow this was awesome!

[@ArunRaoINDIA]

molto bene.... grazie. So simple....

[@gaylapawloski8710]

Thanks for sharing! ❤️

[@bonnielucas153]

Fabulous! I used to make fresh cheese from goat milk using a brown liquid rennet and cooking the curd long enough for it to become pretty solid. Then pressing the curd lump overnight how nice to know this easy and quick way to make your own mozzarella ! I had no idea!

[@christierella]

Mesmerizing💥