Mobile Pizza Business ? Which its the best Set Up? before i buy

[@donnywilliams382]

as an up and coming pizza chef, this is amazing to watch thank you, u helped me alot last year threw your videos during my setup time, thank you massimo

[@motimamomotimamo3981]

Hi, the option you mentioned as a favorite also requires a vehicle to transport the towed cart on which the oven is assembled. Is a small vehicle enough to tow the cart? Where do you store all the gazebo equipment, dough tables and other equipment? A refrigerator for storing the dough while rising? Thank you, following the materials you upload, they are very interesting and professional, thank you

[@massimonocerino]

Yes for any setup are you choose you need a list small van or any vehicle to transport all equipment also you need your own kitchen to prepare all food and storage all tables etc

[@xmas4203]

Good advice. I like your setup.

[@misterbulger]

Great video! Im looking at putting a big oven and an open air counter on the back of my flatbed truck. Lots of space and its the perfect height for a working surface already. Trouble is, the bed is rusty so i have to weld new steel to it first.

[@massimonocerino]

Add top wood table on top

[@misterbulger]

@@massimonocerino that's a good idea

[@prayingmantis494]

Grazie Maestro

[@ChintzySwine]

Great advice. What size is your oven? How many pizzas can it fit and average time. Thanks.

[@massimonocerino]

1 meter internal 5 pizzas

[@emha8608]

Thanks for the great content! Is it not a problem that the stones from the oven get damaged from little potholes on the road? And how heavy is the trailer? 🙏🏻

[@massimonocerino]

Yes you need very careful when you drive with the oven specially when it's hot.the risk to damage it's high

[@thenomadpizza]

Muchas gracias 🙏

[@sebastiansanguinetiabascal7941]

Sabe mucho brother!!

[@joieaserti3673]

very informative . i do not see the generator{ what kind, electrical, gaz , gas } and the fridge and all the cold equipment. can you make a video about that and how you unload all of that from your van or vehicule ? not just the oven ... that would help a lot of us to understand what is going on in the unloading phase and preparation . thanks

[@massimonocerino]

I don't use gas or electricity my cool box for ingredients are full inside of ice bottles.

[@joieaserti3673]

@@massimonocerino i reside in france for the moment . i used to live in the usa phoenix and ca where everything is always big . however, they are more demanding regarding health hazards and it cost more { comissary mandatory and expensive . you cannot have your own kitchen } . i plan to move down to spain costa del sol or faro portugal and do mobile pizzza there soon . i have being doing all kind of schooling for the last 15 years. i am working on street market right now like you , but i am a commercial sale rep selling my own herb mix . i like your folding tent . i am using my father 's which is 2 tents with a stand each for the sun in the summer . thanks for replying . you are more informative than vito lacopelli on youtube in los angeles

[@massimonocerino]

@joieaserti3673 thanks so much for your comments very appreciated I try to be helpful as I can. Best luck for your new business 🍕🖐🙏🙏🙏🙏👍

[@kman6716]

Piaggio good for decoration

[@massimonocerino]

Yes correct

[@michelenocerino9306]

Questo video e stato spiegato benissimo

[@hdri3dvideo]

Thanks for these great tips. you think 2 OONI KODA 16 ovens for a popup store is enough for a small stand in a market?

[@massimonocerino]

It's ok for small pizza business like 40/ 50 pizzas maximum that oven don't keep up the temperature for commercial business

[@hdri3dvideo]

@@massimonocerino Thank you for your answer, I will start my activity with this setup. Another 1000 thanks for all the info you give which is very valuable for people like me who want to start a Pizzaiolo activity.

[@siferuk]

What's the best wood to use for the pizza oven?

[@massimonocerino]

Hasch and beechwood

[@antoniocaruso7697]

Hi Massimo, how much do you I need to invest for a trailer like yours?

[@massimonocerino]

Around 10 k

[@kman6716]

I asked you before.Can you just give me the name of the place that you’ve got your oven from.Thank you 🙏🏻

[@massimonocerino]

Amobox

[@kman6716]

@@massimonocerino 🙏🏻

[@brothergrubenski2603]

What is that that table your using ? Did you customise it ?

[@massimonocerino]

Which one for the stretching the pizzas? It's office table 😄

[@brothergrubenski2603]

@@massimonocerino yes the stretching table.

[@massimonocerino]

@brothergrubenski2603 it's wood table like office tables

[@adamjo914]

Don't you need a van to carry your equipment and dough?

[@massimonocerino]

Yes you need vehicle for any setup you choose. Without van or any vehicle you can't run any mobile business