150 Day Dry Aged Spam

150 Day Dry Aged Spam
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PLATFORMS
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-Discord: / discord
DISCOUNTS
www.beacons.ai/maxthemeatguy
WEBSITE
www.maxthemeatguy.com/
FILMED BY
Sophia Greb / sophiagreb
MUSIC
Hokus Pokeus
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#dryagedspam #spam #cannedspam #dryaging #dryaged #howtodryage #cooking #dryagingathome #dryagedmeat

[@MaxtheMeatGuy]

Checkout my video battling Buffalo Wild Wings in their parking lot! kzbin.info/www/bejne/hJemqn-AZ9-HZrc

[@untalkableYT]

L

[@untalkableYT]

L

[@untalkableYT]

L

[@untalkableYT]

L

[@untalkableYT]

L

[@mush1ov332]

thanks for the new weight loss tip, i’ll post my results in 150 days

[@Shadowwolf834.]

Lol nice joke 👍

[@Shadowwolf834.]

@@aaronlumpkins9698 Shut up

[@Zoruk_]

I think he already died

[@greenlightxbpg]

yea guys he’s dead it’s a lost cause

[@jamorantfan8814]

you didn’t actually do that right🤨

[@stamina4days]

"Man, some fried spam would slap 6 months from now," *Takes third hit of joint

[@NoNameEst1992]

😂😂😂😂😂

[@JohnSmith-jz4pk]

I “accidentally” left it in the dry after for 150 days. Why lie? So strange just be honest…

[@ssfc117]

@@JohnSmith-jz4pk bruh ur so cynical for no reason 😂

[@JohnSmith-jz4pk]

@@ssfc117 why lie to strangers on the internet for no reason? It’s odd

[@mobilerbro1254]

​@@JohnSmith-jz4pk No, you are odd. It was a joke. Its not lying, its called a JOKE.

[@ItzChris230]

"What do we have for dinner?" "Minecraft mangrove logs"

[@JeyJoy29]

Ahahahah this video should be uploaded when mangrove tree released 🤭

[@Messup7654]

Dinner is rare sniffer eggs from a cherry blossom forest

[@Hy_Sofficial]

@@Messup7654where u finna put the sniffers egg yolk

[@Messup7654]

@@Hy_Sofficial idk I’ll just find a way maybe /cheats /gamemode or a Minecraft code reprogramming will help

[@MomonoSuibunHokyu]

似てる😂

[@PrickishdaBritish]

“Accidentally left it for 150 days” 💀

[@ms-06zakuii94]

*lie buzzer*

[@Najizen]

Wild

[@minthecarpenter6458]

To be fair this dude probably has like 50 slabs of various…meat and meat-like items in there at all times for his videos

[@sandiedei2189]

Lol, Max and his “Does it Dry Age” series

[@penguin650]

Don't click on that link

[@suspicious-peter7197]

@@penguin650 no shit Sherlock😂😂😂

[@penguin650]

@@suspicious-peter7197 lmao 🤣

[@rubivasquez7510]

@@suspicious-peter7197 lmao 😂 😂 😂

[@singhsher1871]

Wtf is this link even doing in a cooking video ?

[@junebug2299]

'I accidentally left it I the dry ager for like 150 days'💀

[@user-ku3qz1wh2m]

Thanks we watched it as well

[@youtubeden1176]

@@user-ku3qz1wh2m some people are blind how terrible of you to say that

[@donkeykong3628]

@@youtubeden1176 ...I think "deaf" is the word you wanted to use instead of "blind"

[@ochiai3]

@@youtubeden1176 his name is offensive guy what would you expect?

[@jaredtomongha1342]

Thats already spoiled

[@billmorash3322]

Dry age Spam: When regular Spam just isn't salty enough.

[@angelofdestrucion]

Him: it was hard as a rock Also him: *slices into it easily*

[@verozety4040]

Well with the right sharpness you can cut anything.

[@enochfeng3233]

@@verozety4040even a rock with a knife?

[@scavvyboi1657]

@@enochfeng3233 He said the right sharpness, so probably not a knife but a sword (the weight also contributes to it)

[@geoffreyentwistle8176]

A sharp and well-maintained blade can do truly remarkable things... look up Japanese wood planing competitions - their finalists measure the thickness of their shavings in microns.

[@IsaiahYEET]

@@enochfeng3233yes have u see demon slayer

[@elixir7996]

“Accidentally”💀

[@fenyx2558]

"💀"

[@itsmealanaa]

@@fenyx2558 “”

[@Joe-sd2kx]

🧢🧢🧢

[@marquez5426]

“”💀”” 💀

[@ExArise]

*💀 *

[@katomiccomics202]

“I’ve never been a fan of Spam” Lemme guess, you tried it uncooked

[@tygonmaster]

Well the meat is already precooked and the entire point originally was to have an easily available meal that you did not need to cook...so... Yeah he probably did. It's infinitely better cooked again with a bit of sear though.

[@nine1690]

@@tygonmaster It’s just like baloney. Edible from the package, palatable fried

[@carlgustafe.mannerheim9479]

@@nine1690 r/boneappletea

[@religionisapoison2413]

Max is a wimp

[@Nigawok]

Hmm

[@memegod.123]

How tf did bro cook spam medium rare

[@Travis42069]

Next video: I dry aged rocky mountain oysters and here is how much they sagged.

[@LjKinG420]

lol

[@ViperX..]

“It was hard as a rock” Proceeds to cut it open easily with his knife 🤣

[@shelliee1508]

Must be a good knife

[@therealpatrickstar1]

Well of course he is exaggerating when he says its as hard as a rock

[@bashbango9275]

@@therealpatrickstar1 He just used the Spam as a hammer and nailed a nail into wood.

[@MaxtheMeatGuy]

It was hard as a soft rock*

[@richood75]

He wasn't talking about the spam

[@Xeon2580]

The Spam has a literal backstory to help out its villain arc😂☠💀👺

[@minaldhurve8988]

Bro didn't "dry-age" that spam. He deceased it 😑.

[@zapdog_]

Desiccated?

[@jasonisaacs6069]

Actually the salt content helped in the aging process, because it is also curing the spam while dry aging. So basically, you just made Hard Salami out of a can of Spam. 😊

[@thetruemonarch9294]

Spalami?

[@busy_rl]

@@thetruemonarch9294 yes

[@Mystic_pea645]

@@thetruemonarch9294 yup

[@thefutureismeaninglessthep7364]

​@@thetruemonarch9294yes On a second note why does this have so few likes (as in literally none) (other than being recent)

[@prorandocopier7945]

we need A5 spagyu now

[@Millieby20]

“What’s for dinner” Max: spam “When is it going to be ready?” Max: 150 days just put it the dry ager

[@upload638]

looked a little raw to me. Maybe leave 'er for another 90.

[@userjwny04]

​@@upload638 no spam is already half cooked and spam uses red meat it's not raw it's like sausages

[@Somedudeonaiphonechilling8971]

@@userjwny04 if spam uses red meat, and if that is your excuse for why it’s raw in the middle, then the other meat that is suppose to be red isn’t red anymore after cooking. Meaning that the red meat isn’t cooked, it’s raw bruh

[@donkeykong9870]

it’s precooked my grandpa eats straight out the can

[@thedodorex7612]

@@Somedudeonaiphonechilling8971curing salt, same reason hame is pink and red

[@TheLycanStrain]

Spam musubi is where it's at. I don't like normal Spam, but the lite sodium one is okay. Put it with tamago/egg and sushi rice + nori, or Hawaiian style with charred pineapple over sushi rice and nori, and it's unbelievable.

[@Andy-ju8bb]

Even Guga ain’t this adventurous 😂

[@-_J_-]

"I've never been a fan of Spam" Every Asian: *_"You just aint doing it right"_*

[@ryban.5845]

yeahhh HAHAHAHA i can eat spam all day

[@RipRLeeErmey]

I'm not even Asian and I can confirm Spam is a godlike substance if you cook it right (usually just involves cutting it real thin and treating it like bacon)

[@timwilliam1216]

no I’m Taiwanese, Spam sucks

[@kamuidedraak]

@@timwilliam1216 Prove it.

[@brandonsmith7827]

@@timwilliam1216 bruh your name is Tim Williams. You ain’t asian.

[@Atlquotl]

"Accidentally" means he forgot about it because he didn't want to eat it 🤣🤣

[@MaxtheMeatGuy]

💯

[@leasahilton]

@@MaxtheMeatGuy that was my thinking too 😆

[@benpollard8736]

Mi

[@tosamireko4666]

@@benpollard8736 v

[@mr.freemon6151]

@@MaxtheMeatGuy the store 🏪

[@Sl33pyB3ar]

“Mom, when’s dinner?” “Don’t worry honey, just 148 days more”

[@drlemon7729]

Kevin's son is really living the "my childhood friend became a muscular tomboy?" anime trope in real life

[@brandonhumphrey3505]

"A little salty" dude that's literally a brick of salt

[@clonescope2433]

Despite being a canned food that can last a fair while it only has five ingredients and one of those is sault.

[@aslamstudio558]

Why are there cursed replies on your comment? Is it because you said "a little salty"?

[@brandonhumphrey3505]

@@aslamstudio558 pretty much

[@aslamstudio558]

@@brandonhumphrey3505 ok

[@CptDuck]

@@aslamstudio558 really? U just replied "ok"?

[@sammurphy1103]

Bro thought that was A5 wagyu when he cut into it 😂

[@ryanhaynes5127]

😭😂Stgggg my exact thought

[@brziperiod]

a1.5 Waygu type beat

[@Tiegerlemon]

More l8ke salami

[@laurencesun]

Max after eating it: Tooth fell out.

[@zazzjhon5603]

When u accidentally leave it on a fridge but remember to count the days

[@a_nameyt3008]

"I accidentally left it in a dry ager" 💀

[@sf2253]

gugafoods be like

[@rottentriangle]

Eyy, you from Croatia?

[@user-yp8jb2yj8v]

ответь мне я влюбился

[@texanplayer7651]

"And forgot about it for 150 days"💀

[@senorsimon986]

"Accidentally", huh. . . A C C I D E N T A L L Y for exactly 150 days.

[@minsmins6967]

He didnt say exactly

[@themusicking4365]

499 like. I lead others to a tresure i cannot have

[@toddburgess5056]

"like" 150 days 😆😆😆

[@keekaleikai]

Accidentally opens a can of spam, plops it on a rack and slides it in the front of the fridge next to a 100$ roast. Happens all the time.

[@user-iq5ij9dj4i]

He said "for like 150 days", he didn't say exactly.

[@zmzjzmjnjd9144]

Bro roasting fancy restaurant in 100 language by using this home made wagyu meat💀

[@AnimeAndLyricz]

"How would you like your spam, sir?" "Dont you mean steak?" "No."

[@luminarycipher_87]

That Spam looking pretty good, it’s bussin’

[@IHasChins]

@바비 소녀들.🇰🇷 ratio kid

[@vids2002]

🤭

[@ted3710]

Thot bot raid 💀

[@Percise_bee]

Jesus Christ does this have the most bots on a comment

[@justinedzard]

M'lord, this spam is unequivocally fuckin bussin

[@raigix]

“I’ve never like spam before” Every Islander: *how*

[@hunkey_harley]

Fr

[@moseslv2529]

Ever since I went to Hawaii I’ve eaten spam so much more than I used to I’ve always liked spam musubi and the sorts but I eat it so much more now lmao

[@theories5902]

@@moseslv2529 spam musubi is the reason i like spam

[@moseslv2529]

@@theories5902 same tbh

[@chub22g24]

And me cause spam fried rice > ham fried. Not close gimme a break I'm gonna go make some

[@sirpotatoman3248]

Bro keeps accidentally leaving stuff in the dry ager for a lifetime💀

[@shurik1984]

Client: How soon will my order be ready? Waiter: It will be ready in like hundred fifty days.

[@user-vq3kw3ze3f]

“Accidentally” He set an alarm, marked the calendar, “for like 150 days” 🤣

[@h34evr]

Sarcasm, that was the point 🥴

[@Thrustql]

how did someone who cant get a joke get so many likes

[@user-vq3kw3ze3f]

@@Thrustql it's in the app

[@Thrustql]

@@user-vq3kw3ze3f ?

[@h34evr]

@@Thrustql because everyone who liked it are as equally daft

[@priyanshuchhatoi7827]

" Apple wood low and slow ." You need to tell this every video otherwise my night won't go better... 🤣

[@spidersam2657]

@The_mc_meth_factory not anymore

[@laagouratsaida2184]

👹💪

[@off-seasonmemes]

“Doctor, what are you doing!? They need help!” “Tell them to come back in 150 days”

[@violetshopkins7458]

"It was as hard as a rock" "Slicing into it-"

[@PJXay]

Fun fact: spam has only 6 ingredients while the average hotdog has around 15. Spam is not the mystery meat, hotdogs are.

[@yc6683]

Both are trash, disgusting and bad for your health.

[@robertramos1297]

Is mostly nose and other parts that are "undersireble"

[@izyaboicallume]

Spam is basically just ham with extra salt

[@13_cmi]

@@izyaboicallume that’s exactly what it is. I think it has some starch in it to hold everything together and maybe a preservative but that’s all. It’s basically just pacific ocean flavored ham.

[@starwarsfan3698]

That doesn’t mean I don’t like the way it tastes

[@SmoothCriminal69]

"I accidentally left it in the dry-ager for, like, 150 days" *LOUD INCORRECT BUZZER*

[@Gummypuuff_]

“It was hard as a rock” 💀💀💀

[@billytheplotagonist]

🤨📸📸📸

[@elmatasesues3630]

I honestly didn’t think there was room in my heart for another meat guy apart from Guga, but Max you’ve carved your niche. More long-format videos next pls

[@MaxtheMeatGuy]

I really appreciate that, I’m working on some!

[@jbeamer11tv]

Same!

[@TheHitsubasa]

Right I was wondering what Guga would think too of this since he does a lot of dry aging lol

[@dimasakbar7668]

Also known as "that spam you forgot exist in the fridge corner". Quite sure its a common student sustenance

[@samsonblvd]

No one in my family eats it lmao never in any fridges of ours

[@user-zk3zm3sv9h]

Bro cutted the spam thin asf

[@AlexanderTheGreat1991]

"accidentally left it" 😂

[@aaron4820]

"A little salty" I mean "fresh" spam tastes like 50% salt, that thing must have been seriously salty lol

[@Rainfiel.]

salty? that might be a you problem

[@Feeeeeesh]

For me spam isn’t salty at all

[@ethantran1395]

Isn’t salty? Literally one third of your daily intake of sodium in one spam container

[@Rainfiel.]

@@ethantran1395 well compared to ramen it really takes the spot, a single instant ramen packet has 1.7k to roughly 870mg but compared to a can of spam it's 4,7k. basically you'll have to eat 2 and a almost all of another ramen to equal a can of spam, while you can eat more pieces of spam then say ramen itself. if you add the packet that it comes with or any additional sauce for it then it'll be higher, same with spam but not as much. in conclusion spam isn't really salty in terms of total salt in it not salty in terms of tasting

[@Rainfiel.]

but it is is salty just like other meats

[@marcoxoi]

"I've never been a huge fan of spam" Asians: *what.*

[@marcoxoi]

@@deletedfan0726 it's yummy 😩

[@philly3457]

@@marcoxoi me being Australian and not trying it: yikes

[@marcoxoi]

@@philly3457 🥲

[@philly3457]

@@marcoxoi can't see emoji, looks like a rectangle with a X in it

[@nostrathomas8057]

Lol

[@ponchito97]

I read this shit as "150 Day Dry Aged Sperm" i was baffled!

[@caretakerfochr3834]

Sounds like prison sentence.

[@zenox8834]

“Hard as a rock” Proceeds to hammer wood

[@TokenChineseGuy]

As a guy from Hawaii, I approve of this.

[@shanec4494]

Spam and Eggs baby

[@claytonpactol8851]

Hell yeah.

[@DatKirraQueen]

*"I've never been a huge fan of spam"* *That's crossing the line for me, how dare you.*

[@tygonmaster]

Literally everyone outside of Asia: Spam is disgusting Literally everyone inside of Asia: That's the good shit

[@arhuk2698]

@@tygonmaster spam is considered luxury food, idk why yt peeps hate it, it tastes good, as long as you cook it (eating it raw is good but not that good)

[@DatKirraQueen]

@@arhuk2698 yeah. If you cook it you get the feeling of eating in a 5 star Michelin restaurant.

[@tygonmaster]

@@arhuk2698 at least in the US it can be bought for very low price and was originally designed as a way of preserving food rather than being a delicacy in a cheap and efficient way

[@13_cmi]

I don’t get why people don’t like spam. It’s good stuff

[@Oblaczech]

"it wasn't a grower"

[@ftgh2000]

"that will be 2,000,000 quadrillion dollars sir." waiter-

[@RANDOMGUYY2]

" HARD AS A ROCK " PROSSEDS TO NAIL WOOD

[@SaHiidAmirShaBazz]

*proceeds

[@Sleepy241]

Bro he used it as the hammer 💀🤦

[@AR-id5hw]

You lost me when you said “I’ve never been a fan of spam”

[@Conongnho]

Me a asian: mad pikachu face+ emotional damage gif

[@Werkvuur]

Don't let the South-Koreans hear it!

[@poopoogamer1232]

@@Conongnho I’m Asian and I don’t like it

[@Victor-gx5pd]

Not happy bob…. Not HAPPY

[@SassyOnline]

Some of us prefer to eat real food 😅

[@ParthPatel-lc7eq]

You should re-do this for 100 days, but instead of cooking it, slice it super thin. You will get some tasty lunch meat since the meat will be cured from the high salt content and be slightly moist.

[@Khonshyuu]

Directions unclear, I left my brother in the basement for 150 days

[@julieparrish7093]

I like how you “accidentally” left it for 150 days

[@doomerdonkeer1030]

He just press fast forward ⏩ 💀

[@Naithesther7085]

Biggest LIE 😭🤣

[@krishanukr.choudhury4073]

Yeah me too but my sister didn't respond later though 🤔

[@wooms4643]

WHY DOESNT ANYONE KNOW HOW TO COOK SPAM PROPERLY ☠ its so good for breakfasts or lazy weekends, just cook it and eat it with rice

[@spidersam2657]

@@wooms4643 no specific way to cook something everyone likes dif things or try other things with foods that are meant to be a specific food for a time

[@andodevagar5405]

"I've never been a huge fan of spam" me neither bro, i hate spammers in my game

[@vinson3725]

oh my god SAME i hate spam in my emails

[@Jakc.]

oh my god SAME i hate spam in my comments section

[@Taloi_ANoob]

oh my god SAME I hate emoji spammers 😡😡😡

[@Snakey_snek]

Omg same I hate spam bots in my comments

[@noorashikin7146]

@@Taloi_ANoob I'm doing this just for you🙂🙄🙂😕🙂❤️😑😔💀🙂😏☺️😢😭😘😔🙃😔🤣🤣😊😂😊😔🙄🙂📷🤗😅😊😂🙄🙂😁🙂😑🙂😢🙂😜🙂😊🙂🙄🙂😊🙂🙄🙂😊🙂☺️🙂📸😂😑🙄👍🏻😁👍🏻😢🙂👍🏻🙄🙂😜🙂😊🙂🙂🙂😭🙂😏😊🙂💀💀😏💀🙂💀😂😕🙂💀🙂😑🙂🙂😊🙂

[@turtrenold8532]

imma be so deadass, i thought the title said "150 Day Dry Aged Sperm" and I was about to quit watching youtube for a year

[@billmorash3322]

Prude!

[@isittheweekender6185]

“It was hard as a rock” him cutting it even though it was hard 💀

[@arnoldmmbb]

Every asian and polinesian: he has summoned us

[@bentleyv1233]

Im not even asian but spam musubi 🤤🤤🤤😫😫😫😫

[@eded2777]

@@bentleyv1233 you got to try deep frying them It is the best side dish for beer

[@ChonkManGTZ]

Dont forget the caribbean I as an aruban love spam and fried plantain sandwiches Add some gulf sauce and voila

[@arnoldmmbb]

@@ChonkManGTZ yes right!!

[@Paintplayer1]

@@bentleyv1233 spam musubi with dry aged spam would slap I think

[@kinto6845]

"Bro can you get me some spam" "Yeah, just gotta wait roughly half the year"

[@Stefan_s_5]

150 days is barely half

[@filthycasual8580]

​@@Stefan_s_5 They said roughly ya twat

[@Soul25015]

“Guys i accidentally lit a nuclear power plant on fire”

[@Cone355]

“And it was as hard as a rock” *cuts it like butter*

[@nahidbebetter]

“It lost 50% of its weight and was hard as a rock” me whenever I see my crush at school

[@AtoneDipsy]

Too far man 💀

[@Mr.Mindify]

bro what💀💀

[@orumcekosmanofficial]

"It lost 50% of it's weight, and was hard as a rock." It cannot be any harder than my co-

[@kleenexbox974]

💀💀💀💀

[@darling..............]

I hope u dont come near them

[@Csharpsuspended4th]

I read this as “dry aged sperm”. My mind is in the gutter, and my hand is in my pants.

[@jjmatt5731]

Ayoooo hold up . it’s a cooking video be sanitary

[@thedoorman243]

@@jjmatt5731 No

[@GigaChad-mg6dn]

@@jjmatt5731 why would his pockets be unsanitary😏

[@jjmatt5731]

@@GigaChad-mg6dn he didn’t say pockets

[@Joel_M]

Same

[@marlonalexander5060]

Accidentally forgot for 150 days

[@TheorysoftheMonsterworld]

Bro unlocked the Spammer

[@cviiari]

so it took 150 days to be “not bad” lol

[@robloxvods5198]

" *Never been a huge fan of spam* " Asians:thats it youve gone way to far

[@nemithescientist]

Probably bc they tried it raw

[@Ryancelot]

Filipinos: A N G E R Y

[@blissfullostinheavenlyhell193]

@@deletedfan0726 try it but use in rice or in noodles...... Eaten alone the pork spam tastes a bit too salted and you may not like it. Even if fry it alone it still tastes salted. Use it in dish like rice or noodles.

[@greengreen3213]

I dont think hes gone to far

[@greengreen3213]

Sorry

[@cool68968]

This guy out here time traveling in videos

[@minecro5911]

Bro accidently* left spam in a dry ager, accidentally*.

[@kaxida]

Showed this to my dad given how much he loves Spam. Long story short, I’ve stumbled onto him looking at small age drying fridges Didn’t realise this attained attention, haha. But yes folks, he bought one. Though, he’s struggling in terms of resisting himself from trying the spam after letting it age for a little under a month He’s the equivalent of a child with chocolate when it comes to spam, lol

[@awakeache3627]

well? did he ever get one?

[@edupietrafessafilho7845]

Please tell us if he got one

[@porkhill6665]

I bet he did this is perfect and hilarious

[@terbospeed]

And now his sandwiches slaap

[@AnOrdinaryDude13]

Did he buy it????

[@mimi1568]

When you cut into it, my first thought was it looked like dry salami.

[@angeledduirbonesu1989]

Because the principle is basically the same

[@Trashticz]

Yea

[@the_alphawolf__]

"Accidentally left"

[@biggietothex]

waited for 150 days just to say "not bad" hahaha ayo

[@cmsupreme5832]

"I've never been a fan of spam " My email : Me too Edit : Thank you all for the likes😊 Edit 2 : I never had this much likes before. Love you all [current likes (1.1k)]

[@tripi7906]

My email: Same

[@eacawesome4409]

My email: same here

[@justmeagain9302]

absolute classic dad joke

[@helpthisasian]

My email: Same Same

[@Ian123thoric97]

Ha nice

[@rememberme1261]

As a local Hawaiian, I will give you tips on ways to eat spam 1. Spam musubi, you put spam on rice and wrap it with seaweed 2. The breakfast style what you do is you make rice, cook spam and eggs, and assemble. I recommend breaking the spam in pieces 3. Fried rice

[@jazzycakes6294]

Spam fried rice is absolutely bomb. Family is Thai American and it was a staple growing up.

[@HempysIIV]

As a husband too a Hawaiian wife I can verify all these spam meals slap

[@rememberme1261]

@@HempysIIV mad respect you earned a subscriber

[@GRAITOM]

Spam is so good to me that when I'm cutting it up to fry it sometimes my intrusive thoughts win and I end up just taking a fat bite of "raw" spam. I love throwing perfectly fried spam in Mac and cheese.

[@ronweasly778]

It's too salty and fatty for me :(

[@theblueway7017]

Grandpa might get WW2 Flashbacks

[@ninodecastro9975]

"Were going to dry aged Spam" "Accidentally Dry Aged it for 150 days" 💀💀

[@nullenality]

That said he accidentally dry aged it more days than he thought.

[@MBC174]

Aint no way this guy forgot the spam for more than half a year☠️

[@axolotl7486]

"I'm not a fan of spam" Me : Then why you're banned on discord

[@ashaatarins9273]

I recommend to cut it in slices and then season it with some garlic powder. After wards, cook each slice in a frying pan. You want it golden on the outside. Afterwards, I would eat it with some rice or make some gimbap with it. It is so good.

[@user-tr2dh4xx6u]

then afterwards you poop it out then afterwards you flush it

[@Office_box]

Bro that ain’t congratulations, that’s “you tried”

[@aydenperez1610]

This is literally Squidward at the last episode

[@jerichobitoy9924]

Also by the way if you want spam to taste better dip it in yolk before frying

[@professornuke7562]

Graham Chapman: I DON'T LIKE SPAM!!!

[@jpsuperninja5802]

"I've never liked spam" Get out

[@jpsuperninja5802]

@Penny Williams doesn't change the fact that spam is good

[@jpsuperninja5802]

@Penny Williams 🤡🤡🤓🤓🤓🤓

[@seanmalikdansaldo7375]

@@jpsuperninja5802 imagine not being respectful of somebody's else opinion and getting mad at spam

[@jpsuperninja5802]

@@seanmalikdansaldo7375 ikr that's kinda cringy

[@Bane3M]

@@jpsuperninja5802 🤓

[@TotalMemes1]

"Hard as a Rock" 💀

[@spamtonneo3513]

Fun "fact": you always gotta scrape the crust or it won't be crunchy and good.

[@Bento_Club]

I love how Max can turn something cheap into something expensive

[@thunderbird9701]

I'm crying for every part that he cut going to a wastebin 😭

[@rel8m868]

u have to throw away the edges when you dry age, they are inedible

[@Conorator]

You need to remove the pellicles after you dry age meat. On a normal steak it would typically even have mold.

[@SachaTheJones]

@@rel8m868 and this is why age drying is wasteful

[@13_cmi]

@@rel8m868 have you tried?

[@user-rc9mr6zk2v]

“There are no accidents…” -master oogway

[@Theirisishere]

“It was as Hard as a Rock” *cuts through it like nothing*

[@vosswaterkim8867]

I cut spam into small squares and put it in my scrambled eggs. Absolutely god tier breakfast

[@CamKoudo]

"Accidently" xD

[@leasahilton]

😆

[@youssefnr1310]

That spin at the beginning was so satisfying...

[@Archiem53]

just watch an ad to speed up the aging procces frfr