May Q & A with the Zoomunity

5 DELICIOUS DINNER RECIPES to support your weight loss:
www.chefaj.com...
Welcome to my ZOOMunity!!! Once I month I do an extended Q & A on both KZbin and Facebook answering any questions. If you would like to receive notifications of when I go live you can click that little bell and you will notified. You can also subscribe to my mailing list and we always send out an email the night before:
visitor.r20.co...
Thank you fro watching!
Love & Kale,
Chef AJ

[@Greenmamafrom30BAD]

I hope you don't regret anything. Your body of work is amazing. You have helped so many people, so many animals, and the planet so much! You are a highly sensitive and conscientious person, and I feel sad that others' comments bother you so much, but it seems like you have figured out a way to manage it. Thank you for all you do.

[@shereemoon]

So grateful for your life, Chef AJ. You bring hope and are an anchor for health and overcoming. 💕

[@amieklingler1956]

I love to listen to you on zoomunity and the interviews the best. I learn so much from all of them.

[@shaunat545]

I so appreciate you AJ!!!

[@Hirschkurve]

You're doing this so well, thank you so much for your time, AJ! 💖🤗👍🏻👍🏻👍🏻

[@CHEFAJ]

You are so welcome

[@nicoleantaya-fraser9861]

While I do enjoy some cooking demos, I'm with you 100% Chef AJ - I enjoy the doctor interviews the most! Oh and I must say you are looking pretty cool with that olive sleeveless shirt! xo

[@lavondahawkins4771]

You look great Chef AJ. Don't worry about stupid people. You can't please everyone.

[@Alykat736]

LaVonda Hawkins she really does , she’s my inspiration for staying Whole Foods/vegan into my 40s, 50s & beyond - that it won’t age us prematurely

[@lavondahawkins4771]

@@Alykat736 She is rock star and doesn't even know it!!

[@adiposerex5150]

Silicon dioxide SiO2 is also called silica or quartz. It is primarily used as a thickener in foods and pharmaceuticals. It should not be inhaled as that will lead to inflammation of the lung tissue.

[@lavondahawkins4771]

Thank you Chef AJ!

[@lf8238]

I'm amazed how well you can see close up without needing glasses, AJ! That's awesome! 👍🙂

[@loriledner6528]

You’re amazing- thank you sooooo much !!!!!

[@evidesser9713]

I love your new term Zoom-munity!

[@angiewebb6775]

Is there anywhere other then your book i can get your pear dressing. I let someone borrow my book and cannot get it back. Thank you Chef AJ you are the best.

[@angiewebb6775]

Are your current books you have out are in libraries do you know.

[@diannerowland1321]

There is a several minute lag between when u start and the time I get the email notification...Not your fault just the lag in technology...

[@mairzeedotes5484]

Where did you say the lemon poppyseed dressing recipe could be found?

[@angiewebb6775]

Went on california balsamic and can't find the lemon poppyseed dressing

[@libbyreed8588]

I prefer the docs over the cooking vids.

[@lf8238]

Me too!

[@Syl839]

I love Pluto! She is sooo funny, and that voice! Makes my day when I get notified of a new video!

[@theexit300]

You buy an Iphone because you can't afford a simple and temporary 100$ or 150$ one ?

[@brendaknudsen562]

Good afternoon. 😀

[@juliegriffin684]

Thanks for all the great content that you bring to us. But I must admit that when I see episodes that are so a very long, greater than an hour. I just pass them by. I would be much more inclined to watch presentations that are about 30 minutes long.. Does anyone else feel the same?

[@CHEFAJ]

Julie Griffin almost all the interviews are an hour. My weekly Wednesday show is less than 15 minutes. I can only do this once a month and I don’t like to ignore people’s questions

[@Teenitesy]

The hour goes by fast!! 😊 As an aside, if I eat whole plant based foods, I can get in touch with my natural hunger and fullness signals so much easier. Unhealthy food does not do that.