Food scene | Julie & Julia 2009

[@madeleinereads]

I watch this movie mainly because of the food scenes and the scenes of Julia Child's life in France. One of my comfort films.

[@binaldoshi495]

Same 😊

[@Circa1628]

yeah, you don't want to watch too much of Julie's scenes. Its depressing

[@ishanipimpale]

I like Julie's cooking scenes

[@sandrarivera1262]

This is my comfort film

[@blackberry8615]

same

[@taylorwilliams4179]

Mine too, along with several others

[@madeleinereads]

Mine too This and The Princess Bride

[@debbieaguilar5498]

RIP Julie, you gave us inspiration and comfort in our hearts ❤️

[@klr5695]

So sad :(

[@Expressionlesscorpse]

She didn’t give anyone inspiration She just basically stole Julia Childs ideas and recipes and tried to pass em off as her own. Julia was the real inspiration ❤

[@debbieaguilar5498]

@@Expressionlesscorpseshe never stole anything, Julia was acknowledged. It’s ok if it didn’t inspired you, at least for me she did.

[@mrsbillforshort]

@@Expressionlesscorpse Julia Child was inspired by French cooking and popularized their food culture with Americans. And Julie Powell was was inspired by Julia Child. Her blog was a tribute to her-its title even mentions her. Watching someone who felt stuck in her life taking action on an inspiration can inspire other people to take action on their own inspirations-like a chain reaction of creativity

[@alexiswitt772]

Were you there? @@Expressionlesscorpse

[@madeleinereads]

My Dad passed away a couple of months ago, and I know that I'll think of him every time I watch the cooking scenes and the scenes with Julia Child in this movie. My father loved food, and he loved to eat. He was an incredible cook, and my parents have quite a collection of cookbooks, including some of Julia Child's. I recently went to the Smithsonian mainly to see Julia Child's kitchen in the exhibit on food in America. Seeing that kitchen made me think of my Dad. I miss you, Dad. ❤ And thank you, Julia Child, for changing American kitchens and food forever. Rest in peace. I wonder if Dad and Julia are having conversations about food and recipes right now. They're probably cooking up a storm in heaven. 🥰

[@Kelaiah01]

*huuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuug*

[@TKZells16]

It's actually really easy to poach an egg. Get a saucepan and fill it with about two inches of water, a few splashes of vinegar to make sure the whites don't float around, let it simmer (tiny bubbles not big), get a cold egg and put it in a small bowl and when it's simmering gently pour the egg in the water. Put a lid on it and wait 3 minutes and boom! Poached egg, bon apetit!

[@metdelta1]

That in itself sounds so hard. Scrambled eggs or omelette is the way to go for me. Plus you can always add cheese, veggies and other stuffs to your omelette to make it wholesome.

[@omnoms2445]

It helps to stir the water a bit before you plop the egg jn

[@darkmagician2521]

In Chinese cuisine, there's this wonderful meal called huo guo (hot pot) where you can poach an egg by cracking it into a basket spoon with a long handle to rest at the pots' edge while in the boiling water. You can easily make as many as you want without having to waste a lot of egg white. And here's something to know, a big wide pot is required for huo guo so you don't really need a pot that wide considering it's used for other food that can be put in like beef, fish balls, lamb, shrimp, and other food that would delight anyone who loves a nice comfy meal where in the end, you have noodles that you cook in the pot as well then add it into a bowl that contains your own personalized custom made sauce. This sauce that's personally made is used as a dipping sauce for the food cooked in the pot so make sure you make enough or you'll have to make more when its noodle time.

[@joshuagross3151]

There's actually a poaching pan. It's a double boiler, with dimples where you crack open your eggs. Fill water underneath to the line, place the frame and dimples over, plop a pat of butter into each dimple and close the lid. Let the water come to a steady boil, then remove the lid and season each dimple. Crack and drop one egg per dimple, close the lid and set a timer for 4min, 15secs. That gives you plenty of time to toast your bread and butter the slices. When the timer goes off, transfer the pan off the heat, remove the lid and quickly upend the frame over your toast. The eggs should be firmed outside, with runny yellows on the inside. Try sprinkling a little Old Bay over the eggs. It's unexpected, but gives it a warm bite.

[@katiatannus3146]

Or get a saucepan, fill it with water, get a slauted spoon, make a well in the water, and then crack the egg. I saw this on food network

[@intreoo]

I don’t really watch Netflix that often, but when I do I always decide to go spontaneous and choose a random movie. This is the only film I’ve chosen and watched that I’ve enjoyed and was worth my time so far ❤️

[@Witchy1976]

If this is the only movie on Netflix that you've watched that was worth your time on the streaming platform, then you're wasting money on a service that isn't actually "serving" you.

[@erikha.v]

Ever since I saw that bruschetta in the movie, I've always had the urge to make it 😭 i will make it one of these days

[@lunabella1987]

Do it girl!! Is THE most delicious thing ever!❤❤

[@ShellyZadorozny-cb2cg]

No time like tomorrow

[@davidthaler7018]

One Christmas Day, I decided to challenge myself by making the Boeuf Bourguignonne. Took a long time from start to finish, but it was SOOOOOOOOO good. Instead of serving it over potatoes or rice, I took a tip from Ina Garten and served it over garlic toast.

[@ambereyes1987]

It’s my personal favorite. I like to roast my garlic 🧄 for 90 min so it becomes jelly after being lathered in good quality olive oil. DO BUY OLIVE OIL IN A PLASTIC BOTTLE! Then when the garlic is ready, and you toast your bread in a pan, spread it on the baguette bread. Then slice minced tomato’s and basil on stop and if you want to try it put some burrata cheese on top, then drizzle a vinagreta sauce, olive oil and salt/pepper. Yum!❤

[@iheartbridalcouture5989]

@@ambereyes1987What kind of OO do you buy?

[@klr5695]

I love listening/watching this while cooking or eating c:

[@Wafaloo]

I don’t know how anyone can watch this movie without food

[@brandonsaraniti771]

Same here! That's what I'm doing right now. It makes the food taste even better!

[@GabrielaGonzalez.1]

😂 currently eating

[@Beargirl1359]

The Bruchetta looks perfect

[@RatchetRalph]

I’m a chef and this is my comfort film

[@patrickmichaellangan576]

Julie and Julia is my FAV Meryl Streep and Amy Adams film.

[@1chocho1]

딱 좋아하던 장면만 모아두셨네요!!! 이 영상을 찾을수있어서 기뻐요🥰

[@kristellebabadilla4251]

This is my favorite movie!❤

[@alphagirl2012]

This is so comforting

[@troublewithtriton8529]

I remember so well going to see this with a friend and being the only one in the theatre that laughed out loud when she is cutting onions in her kitchen and Paul comes home. His reaction gets me every time because it would be so true.

[@shevahauser1780]

i went with my mom and aunts, we were all laughing

[@Lovejdrama]

I miss this queen and this will always be my favorite movie

[@saiyedafatima9349]

I love all these cooking scene specially the blog scene

[@thanhtinh8978]

Cám ơn chị. Em đã biết thêm một bộ phim về ăn uống nữa hihi

[@screenactorsguilable]

m biết từ 2009 rồi. món Bruschetta còn định làm thử nè :v

[@mellttabor2134]

My favorite scene is when she messes up a dish and as she throws it in the trash she says “ the bitch lied”. Just because you have the recipe in a cookbook does not mean you will cook it right the first time! Everyone messes up! That is comforting while watching all these tv chefs making cooking look soooooooo easy.

[@Circa1628]

Yeah I don't know what she's talking about 'It's such a comfort'. Sure, if the recipe goes well. But you can absolutely mess up a chocolate pie. The eggs can be overcooked, the Bay Marie could be set too high, you might not have enough heavy cream.

[@palmbeachasmr]

The ending is so beautiful. The Julie and Julia movie is so cute.

[@ITIsFunnyDamnIT]

Shame the real Julia Childs hated what this women Julie had done. Julie still thought a lot of Julia despite that. Imagine being married to someone who cooks all these delicious meals

[@J.P.Robles]

I think it was because she saw when she cussed Julia out when trying to make the aspic

[@lucindaarmour7422]

​@@J.P.Robles The film was made in 2009. Julia Child died in 2004 - she never saw the film. She only ever heard of the blog. There is no evidence she read it. The blog became a book and there is no evidence Child read that either. She just disaproved of being used as a subject. Julie Powell died in 2022 - at only 49.

[@Nayops24]

0:39 , 1:47 ^ This film’s a masterpiece👏🏼

[@christianmillendez1992]

i don't know why i actually like this film and dislike "eat, pray, love".

[@Veachie]

A lot of reasons. It's more simple, it's less pretentious, and it's somewhat more relatable. It's easier for us to go to cooking school or learn to cook through a book than to spend an entire year abroad Europe and Asia.

[@christianmillendez1992]

@@Veachie you're so right.

[@rufiredup90]

@@Veachie Exactly this! Eat, Pray, Love seemed so pretentious to me. I read the book and enjoyed it but the movie was so pretentious. It felt like her journey was cut short and the way she acted after her husband’s divorce is like such a white woman problem. I’m sure a lot of people do some soul searching after they go through a sad devastating breakup or divorce but the fact that she traveled to Italy and learned the language there to become quite proficient and then went through this whole spiritual journey in India and then in Indonesia, learning to love again and all it just seemed so extreme. Too much time that passed and so much pretentiousness. The spiritual shit was what annoyed me. Do all white people just up and go to India and take a vow of silence and think “Oh I’m cured of my depression for this 3 months?” And then what come back again whenever they feel down? 🙄

[@triciareylara]

The "Eat" part in the movie is only the satisfying part. Although it poorly portrays Italian culture in general. And yes, too, it was pretentious and idealistic considering she broke up with the guy she met at Bali.

[@Christine-ne4yf]

@@rufiredup90 also did anyone notice that in India and Indonesia she only really spoke to white ppl but not the people who actually live there..

[@janiemelgoza166]

What recipe is the one where Julie is eating from, that has that melted cheese in a small ramican bowl? It can't be the onion soup recipe??

[@caseycarr3339]

It is French Onion Soup traditional.

[@michaelnixjr.familymembers9188]

I love food.

[@SasfootBigsquatch]

I only liked this movie because of all the food that was made.

[@lrichardson2360]

I love movies about cooking. This and “Chef” are a couple of my favorites.

[@Mr.MKBone]

Excellent movie

[@beatrixkills1]

I noticed her friend was fearful of the salt.

[@dietdrpepper15]

I'm not a chef or a cook, but the last one...is that string? and you bake the string? Or is it some type of other edible item like string?

[@kf8346]

She needs more salt on hand if she is working with Gail the snail.

[@zxKAOS1]

6:30 onion grating comparisons!

[@cowj_uice]

what is the recipe of the second food that is shown?

[@justinscarberry6695]

It looks like a standard bruschetta honestly

[@Eszra]

If this movie is free on KZbin I watch it. I adore it!

[@Lightscribe721]

Julie Powell: literally writing entire paragraphs about how butter is the greatest thing in the history of the world Also Julie Powell: dies in her 40s from a cardiac arrest. Go figure.

[@ij8961]

She also had severe covid and died from complications?? Did you not hear about that part

[@anya93918]

I love this movie but the way her husband eats( Julie's) is absolutely revolting. Mukbang artists today would claim him as their own.

[@mellttabor2134]

But you must admit ( I hope) that he didn’t EAT her food,, HE DEVOURED it. He inhaled it. Consumed it like a starved wolf. Because it was “ Julia’s fairchilds recipes WITH BUTTER!” Sigh……..🤣

[@brinkgrl]

I want the recipe to the bruschetta. THAT bruschetta!!

[@jennydavis1790]

Great food but I'm picky what I eat but I love this Movie

[@aquitaineq]

She lived in Queens could have had a food blog about all the different ethnic cuisines available....instead she cursed her way through Julia's cook book and Julia refused to have anything to do with her.

[@stellag.1166]

True

[@Butterfly22593]

True, but she chose to write about something she was passionate about. It's too bad Julia was a B towards her

[@laila566]

I hate how he ate food in this film. He was so disgusting

[@RiversBeachNature]

He was like a grub. Just shoveled it all in. Didn't take the time to savour each mouthful and tastes of the food. He's such a gross pig

[@user-gh5dp9wq1h]

Io amo il cibo, adoro mangiare, e venero Maryl❤❤❤!!!

[@noplan111]

один из моих любимых фильмов

[@emiliobello2538]

What language are the subtitles?

[@mirandavinci4146]

I’ve never eaten a poached egg before in my life. I wonder what it tastes like?

[@ireeneua956]

This moment! ☝️ 0:09

[@danyjcastro]

2:26 girl what? Do you want a heart attack?

[@pamelawilliams3144]

Pretty sure thats what ended up happening.

[@jeannettesneed]

Forgot the very 1st fish scene in the beginning and a couple more 🥺🥺🤣🤣

[@sarabenassi1981]

This bad audio just kills my ears with the chewing sounds ...

[@unusualdepths8213]

"You can never have too much butter" ...well this didn't age well

[@kygkyg8971]

Wait she put raw egg yokes in there. Why is he eating it before she cooked it ?? It's that dangerous? What about salmonella poisoning?

[@moonghosh9225]

You don't ever taste cake batter?

[@jamesmckee3800]

Messina eating…lost my appetite

[@kzavarin]

PIP completely ruined the scene for me. and u had to use 2!! with some doofus holding a camera? :(

[@saladsalad9991]

this movie is awful. it's a sweet story but the writing and acting are way below standard...

[@joshuagross3151]

True, but it's all about the food. Although, I have to point out, the actress nailed Julia Child. I don't know why, but she really did sound like that.

[@saladsalad9991]

@@joshuagross3151 Meryl Streep did portray Julia Child in an iconic way but the writing for the other characters and the performances from (I might have her name wrong) Amy Adams are wholly forgettable and just bad.

[@joshuagross3151]

@@saladsalad9991 Which is why I go back to "it's all about the food." I didn't even know about Boeuf Bourguignon until I saw this film.

[@geministrial950]

Did we watch the same movie?

[@aliciajones1649]

Disagree

[@sweetheart436]

Following a recipe and knowing the classics is very comforting I agree, I concur. Then when you have a master command on those basics and you can slightly innovate that's also great it's right up there with chocolate and buy chocolate I mean 79% dark cacao.