Reducing and Non Reducing Sugars

Reducing and Non-reducing Sugars
In this module, you will:
⚫ learn how to classify carbohydrates as reducing and non-reducing sugars.
• The carbohydrates that are oxidised by the oxidising agents like Fehling's
solution are reducing sugars.
• The carbohydrates that are not oxidised by the oxidising agents like Fehling's
solution are non-reducing sugars.
• A reducing sugar bears a free aldehyde group in its solution phase.
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AASOKA presents a video that talks about the classification of the carbohydrates as reducing and non-reducing sugars.
#reducingsugar #nonreducingsugar #organicchemistry #cbse

[@nadirsabiya77]

Finally understood; love your to the point way of explaining... thanks :)

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[@bonbonpony]

Nice explanation :) The only part that is missing, is how the reagents in the test actually react with those reducing sugar and what makes the color change.

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[@jaemelchapman6045]

thank you, happy to see a video simply and successfully articulating key concepts in a practical way.

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[@yomnamahmoud366]

Great Illustration, thank you

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[@sumanmehta7206]

I wasn't able to find explanation of this topic... And this video is a miracle🎋🎋🎋

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Best video ❤️💯

[@socialsciencewithfun1227]

AWESOME explanation, much needed! Thanx...... !! 👏👍

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[@najebkhan8385]

Amazing ❤

[@anuragk8857]

Best video on this topic on KZbin 🙏👍

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Glad you liked it! Thank you

[@wrestlingadda8468]

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[@sheelapawar9472]

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its outstanding for right visualization

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[@gloryndjambi8373]

well detailed. Keep it up. Thank you

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You're most welcome Glory Ndjambi! Don't forget to show some love by subscribing to our channel and press the bell icon to never miss out on any videos.

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Its good

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Thnq very much....now everything is making sense to me.....thanq very much....

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[@siddharthsingh5169]

superb informative video lecture

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Thank you ❤

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Thank you for such an amazing explanation

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well explained. great job

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Thank you so much.........

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Thanks alot, Nice explanation

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Thank you for the feedback! Check out our playlist of Science videos kzbin.info/aero/PLTMOwqmI-LuADTMblLpTX6dre-Am1IZ0Y Subscribe to our channel to access more videos!

[@sudiptomondal9885]

Legendary explanation.. Ma'am..

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[@wrestlingadda8468]

Please make more videos on like TRS, calcium content, moisture content

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Thank you very much

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[@mister-accomplished]

Alluring

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Thank you so much Ushuzu! Don't forget to show some love by subscribing to our channel and press the bell icon to never miss out on any videos.

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Thank you ❤❤❤❤ i understand it now🤗🤗

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[@vaishnaviramakrishna265]

perfect and easy explained!👏

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thanks

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Thank you so much this lecture

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[@shivangisharma1941]

Nice explaination.... Cleared my doubt ...

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[@dr.shubhamadhave8805]

Tysm

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[@joseluizm.garcia998]

VERY GOOD VIDEO.

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Thank you so much Jose! Don't forget to show some love by subscribing to our channel and press the bell icon to never miss out on any videos.

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awesome 👍

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Wow!

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Very nice explaination

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Very good explanation

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Keep watching. Don't forget to show some love by subscribing to our channel and press the bell icon to never miss out on any videos.

[@petrinitommaso7129]

Hi, the video is very informative, but I don't understand one thing about fructose. I don't understand why when we get the ketone group, from the opening of the hemiketal group, we suddenly switch to the glucose structure and a free aldehyde group. I don't understand how we switch to the aldehyde group through the ketone group and I don't understand the connection with glucose. Thank you very much

[@javeriasaeed2074]

Well explained.....keep growing 💗

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Awesome!

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great video

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[@vanaparthibullisiva5739]

Superb animation

[@AASOKA_Learning]

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[@franyersonlopez7225]

Excellent explanation, however I think there is an error in the isomerizarion process that the open-chain structure of fructose undergoes. On the left side of the structure, the oxygen is as part of the chain, which it is not, since that oxygen should be as an O-H bond.

[@AASOKA_Learning]

Thank you for your suggestion.

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Tanks its very helpful

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Suprb

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[@haneenfaizal8013]

thank u

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[@ZakirUllah-se5qh]

Very good explanation, H19.

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Thank you...... 🙏 :)

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perfecto

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[@thitimonnithiyotdechawat7769]

Great explaining! I would like to ask for permission to use this video in my class.

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Op bolte

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