McDonald's POV: Making 1000 Cheeseburgers | 85 Minutes (Ft. Milad)

[@AlbeeKnowsNothing]

Any fast food cook or restaurant line cook can appreciate the buzz of plowing through a rush. I worked as a cook in college and went on to do IT as a career, but no job ever matched the satisfaction of a busy shift with a great staff of cooks.

[@leach9622]

Yeah if you have the right staff and personality in the kitchen with you , unfortunately in my work environment at Wetherspoons kitchen some of the staff cannot be bothered and don’t listen and moan when it gets busy or we have rushes

[@zacmiller3779]

I hated every second. Forced to work 40 hours in highschool

[@dirtycommtroop]

Desktop support gave me that rush on hectic days. Now im on the business side and i hate it but pays better.

[@naheemrazaq8876]

That’s not a rush! That’s a crazy ass big order

[@jaydee3265]

Not every McDonald's do what you do. But the respect level for what you do is the highest level. Great video👍

[@reaperofdeath_]

they do? lmfao

[@cassandraeaton2647]

Seriously I appreciate fast food workers. I'm in retail deal with Karen all the time but you guys are epic and I respect it.

[@ThatLeeNoble]

Yeah but the fast food workers on the counter still have to deal with Karens.

[@badfishleroy310]

Dude I have so much respect because I would never 😂

[@holydoggo4822]

Former retail worker here, fuck em

[@GBR9794]

@@holydoggo4822 Former call center rep here, fk em too.

[@moaningpheromones]

i demand to see the comment manager. get a friend and role play telling a customer where to shove it. for therapy.

[@user-uy3eq5hg1s]

Really like the friendly and fun atmosphere you guys keep it there. Makes work a lot more enjoyable when you can joke around a bit and have some fun with your co-workers/employees.

[@UnderMyPalm]

You can ALWAYS tell when you are walking into a Mcd that's owned by a proud owner that loves and trains it's team. In my area we have ONE 5star mcds surrounded by total 1star stores.

[@ocfresh]

I used to work at McDonald's with my first job back in high school about 10 years back. I've gone through a lot of different job paths but every time I watch your content I miss it so much. I am so close to going back working there, it's an amazing environment and I can't even express how kind the people were.

[@ntcrawford722]

😂 ial pass I can't say the same unfortunately

[@RoyHoy]

People change after 10 years. You might be working with rude people.

[@homiesenatep]

You can try it again, but be careful

[@venezzrok-fz1du]

🤣🤣🤣🤣🤣🤣 Omg... people like you exist? 🤣🤣🤣🤣🤣🤣

[@jimmydandy9364]

@@RoyHoy Yeah times change indeed, we are in 2024, everyone is stuck up, rude, selfish, and the list goes on. There are exceptions but in the industry it's quit rare now, people are so stressed.........TOXIC work environments are a MAJOR issue in most places, unfortunately........

[@jappyb1]

What a teamwork! Massive respect to the whole team, the guy keeping the buns coming in and to the boys and girls on the grill keeping a constant flow of new patty's 🙌

[@Mega1andy2]

i would like to have a krabby patty please 👍 :P

[@BlueHuskyYT]

I watched this WHOLE thing, and I am not ashamed. Keep the long videos coming! I love watching these kinds of videos.

[@CapnxJakE]

Finally, the perfect background video I’ve needed while studying and other things. But for real, mad respect for what you both did for the community. Maybe people may scoff and say it’s just a cheeseburgers but to someone else, that’s a warm dinner they might not of had otherwise.

[@sshimmy2258]

Respect for the management help on the order. We used to have wedding orders for 350 cheese and 150 hamburgers at 9 pm. No management to be seen. We always fully dressed them too

[@Sir_Mike]

Who da fck goes to Mc Donald's to eat at a wedding? Wtff

[@ronnie9856]

I was wondering if they ordered those without ketchup and onions

[@HenryLoenwind]

@@ronnie9856 Probably a school order---those usually are plain because kids' tastes vary.

[@CameronJP]

@@HenryLoenwind This was a order for The RonaldMcdonald House Charity

[@creeguyvernon]

Who the hell orders Burger's for a wedding, cringe 😊

[@chadhobin6944]

Keep up the great work Stephen and your Mickey D's staff! I worked at a Wendy's for 2 years as my first job at just 16 years old while in high school or 21 years ago. Back then Junior Bacon Cheeseburgers were only 99 cents a sandwich. We had a school bus pull in one day I was working on the sandwich making line. Each child on the bus (about 100) ordered 5 burgers. It was hectic but we all kept it together as a team and got all our customers happy and taken care of. :)

[@blazemarley-uu1nf]

You seem like a really supportive an kind person to work with/for

[@josephballard8404]

There should be a ticker count in the corner for dramatic effect to keep the suspense going...hats off to professional collaboration and leadership! 🏆🏆🏆

[@cgraham6]

I would love to see what the grill was doing during this. Completely covered in patties the whole time, no doubt. I've wondered what it would take to run a McDonalds out of beef patties, buns, cheese or anything else at any given time, without any forewarning. They most likely had knowledge of this order days in advance.

[@StanHowse]

It would take the Truck not showing up, Twice.. You can come an order 200 burgers, that's only about 1 box. We keep at least 10 boxes on hand. (and only get down to about 2 or 3 before the Truck comes in the middle of the Night 2-4am) Obviously it varies with Location, but they're set-up for the most part to not "run-out" of anything, almost no matter what... Or I guess the Freezer could go, but that's fixed almost immediately if that were to happen. (also, as per McD policy, we can only cook 6 patties per grill face, used to be 9, then 8, now 6. (Most grills have 2, maybe 3 faces. Grills never changed once, just the "policy")

[@cgraham6]

Interesting. Thanks.@@StanHowse

[@SurprisedBluebonnetFlowe-ng4fx]

True usually big orders we get a heads up someone doesn't just come in and say can I order 500 cheese burgers and though someone did order 100 once right on the spot all only cheese 😅

[@moaningpheromones]

suggest it to mr beast. they'd just get an extra truckload and call in extra staff but would be fun to watch it lit up.

[@carenwiffen603]

An undeniable effort from the most remarkable McDonald's youtuber of are times , He manages to pull off something no one has ever pulled off before, He handles that order like a pro, which is definitely saying something about how much time he puts into not only his videos but also his job as one of the managers at his McDonald's, I haven't seen any other person handle such large scale order of cheeseburgers before, Stephen Patula puts so much hard work into his videos that the moment you turn on a video, you just have to pause and take a second to just appreciate how great his channel is, and from that moment alone, you can't turn it off , Another Spectacular Video Stephen, Another sub from me

[@fayereaganlover]

It's cancer food, not healthy

[@TheBest_Nascar]

1000 Burgers in Only 85 minutes is Incredible

[@josecarranza7555]

Very extremely incredible.

[@wangchong94]

@@josecarranza7555 very extremely astoundingly incredible

[@rashesthippo]

11.76ish burgers a minute

[@114hours]

​@Hippo Oh thanks man I always wondered what BPM stood for. It's burgers per minute

[@random19911004]

Would have been at least three times as long if they did them with the sauce, onion and pickle. It's pretty easy to just smash out meat + chesse (as long as you have someone continuously cooking the meat).

[@oreskec]

1:18:17 that "Shut up" at "You're still making those 10 huh?" had me loling, good stuff

[@citibear57]

It's fascinating to watch you all working so quickly, but it is mesmerizing the way you wrap those burgers ...rapidly and perfectly! 👍

[@cellardoor4199]

Milad and I definitely have the 'sorrys', and he's the last person to ever be apologizing, but I get it. I say sorry way too much, it's basically become a tick of mine. Never feel sorry Milad! Stephen and Milad are two great humans. Only they could have me watching two guys make cheeseburgers for nearly an hour and a half.

[@aaronwarren]

1,000 burgers in 85 minutes! You and your team are freaking awesome 🤓🤓🤓

[@SimmerGaming-eb2ms]

I'd love to see a Questions and Answers videos from your Employees, I'd love to hear their thoughts on their jobs and such.

[@tjryan8408]

When I was a grill cook, before hour until restaurant close, I would get pissed when I saw one ticket on the printer. And this guy is handling 1,000 burgers like it's nothing. Much respect for what you do

[@offinse9916]

Grills is hell if you work at famous places. Not every person can withstand on them. Even on this work. It's getting terrifying as the time passes (I'm actually working at McDonald's near to the metro)

[@aina_adventurer]

Idk why but watching these vids are almost therapeutic for me. Lmfao

[@fd36captain45]

I love how you run your McDonalds! I just recently joined the McDonalds near me and it is not such a "well oiled machine" like yours is! Great vids! These should be training vids! I would like to see how you manage the french fry orders and how they are packed. The fries do not always cooperate with me getting into the containers ;)

[@abloobean]

Reminds me of when I worked at McDonalds during McHappy Day. We made about 200 of each breakfast sandwich including the newer ones like the Chicken McMuffin and Egg McMuffin BLTs (I don't remember if there was anything else new). But yeah it was for the local emergency services. Whatever wasn't eaten was then given to the homeless. It's rather stressful when you also have regular orders coming in as well. It was handled well here :D

[@touchyvivace]

amazing, i want to eat Mcdonald everytime i watch your vids.

[@GodlyDra]

It’s amazing how similar yet different a US McDonald’s is to the Australian one I’m working at.

[@someone_else22]

Respect to you sir! In my 2 and a half years of McDonald’s service, the biggest order we’ve fulfilled was 200 sausage biscuits

[@Andro93010]

Respect to this guy for making lots of burgers

[@tP0815-t8j]

Am i the only one wondering why they didn't put pickles and sauce on the burgers? Of course it was a great job! :)

[@AnthonyZhangHuang]

In Milad’s video it said that they didn’t put the ketchup so the burgers won’t get soggy before they ate it, but i don’t know why they didn’t put the pickles.

[@sherrycrutchfield2890]

So did they send ketchup and mustard packets with the burgers

[@AnthonyZhangHuang]

@@sherrycrutchfield2890 probably, there was ketchup on the side I think

[@vgymgy1]

its because the customer ordered them PLAIN it cost just a little less.

[@AnthonyZhangHuang]

@@vgymgy1 a customer orders 1,000 burgers?

[@kayDawgTV]

There's something extremely satisfying in seeing how fluent everything just is.

[@carenwiffen603]

He has one heck of a crew, the people in the kitchen wrap them Cheeseburgers like sonic the hedgehog, you guys are mighty fast and great at both motivating and supporting each other, you are such a good group when you work as a team, I'm Lovin' It

[@trumpingtonfanhurst694]

Gripping stuff. I especially like when you make the cheeseburger

[@biffgangster]

Timestamp?

[@lifepodscast]

@@biffgangster 0:00 gotchu 🫡

[@Legend-gi3zz]

Charity work is always awesome huh!

[@joshz9929]

Stephen - do you know anything about the softer buns and meltier cheese for Big Macs, cheeseburgers, hamburgers, double cheeseburgers and mcdoubles? They appear to be testing this - and there was an article today saying these thing are coming.

[@thephantom6408]

This is definitely a thing, so reg (cheeseburgers etc) are little smaller to help with the burger to bun size and both reg and mac buns have more sugar in them. We have also started new prep procedures for basically everything, pulling frozen items out less making items more fresh, cheese now tempers for an hour before we can use it although if busy enough it might not actually get to that hour point unfortunately. Onions the ones for the 10-1 meat are now staged in shakers and put onto the meat as it is on the grill supposedly for juicier and tastier meat, we're also only allowed 6 pieces in a tray as opposed to 8 and the UHC holding time has gone down and probably a few other things I am forgetting. The idea I guess is to make items more fresh across the board. It's called "best burger" among the upper supervisors. It's crazy that Stephen hasn't talked about it tbh since it is an enormous change from how 90% of us have been trained and doing for years.

[@johnnydollar2253]

Ugh, those are not improvements.

[@jamesdugdale8612]

We’ve been trialing this for years here in aus

[@HenryLoenwind]

@@johnnydollar2253 Indeed. Ever since they stopped making them in batches to simmer under the heat lamps, they stopped being a burger and became a collection of unrelated cold items in a wrapper.

[@mariosolismojica1441]

That's awesome you did the collaboration with Milad! Y'all are two of the coolest dudes!

[@LordBort]

I love this comment section. Totally wholesome. You McDonalds workers save my life when i am starving at work. Thank you

[@lawrup]

Thanks for making awesome content!

[@isaiahtorres5837]

That's crazy still reminds me when we had to make 75 double cheese burgers and 15 spicy chicken, and wow, that was a lot for me to do, and all the other workers keep it up man

[@discofun]

The don't make them like they are supposed to made. No onions, ketchup and mustard.

[@themoo12345]

@@discofun This big of an order is probably for a school, and schools usually leave condiments off and get them on the side.

[@discofun]

@@themoo12345 Does not change the fact that they are awful.

[@alljourney2834]

@@discofun there most likely put the condiments in side containers to keep the burger from gettign soggy

[@shadowvamp17]

I feel like this Mc'D's would be one of the best to visit for food. The quality of service seems the best from what I've seen.

[@alejandroontiveros4681]

Awesome, never losing composture, always thanku, always please, and taking care of the presentation is awesome

[@Waldenpunk]

Nice job! I always order my McDonald's cheeseburgers plain, so these would be perfect for me!

[@Sir_Mike]

Damn bro you're a legend now 😂❤ You're insane fast 🤯🤯 Greetings from Germany ❤️✌️

[@peterk814]

The attention to detail you put into making sandwiches is what made me stop ordering sandwiches at McDonald’s.

[@jeraldrice3583]

I can honestly tell you I have never been interested in food service work as I work in nursing, I frequent McDonald's a lot. I have a newfound huge respect for all McDonald's workers. I watched that video from start to end. Absolutely enjoyed every man of it. You guys are amazing

[@MichelleBrown-c9c]

Incredible content as always! 🚀

[@sethmarchese397]

WHY IS THIS SO ENTERTAINING TO WATCH!!!??!!!! AHHHHH!!!!

[@kyliewilliams5878]

so satisfying to watch

[@JL16061980]

This is so satisfying to watch. Great teamwork and buzz of the big order. Im due to start work in a canteen soon... cant wait for the breakfast and lunch buzzes ❤😊

[@InkySoulFPS]

Glad to see a hour vid ❤

[@Mrwoodywoodpecker22]

me too

[@sandradummer4726]

Y’all are in the making of them Cheeseburgers y’all need. Great job your doing. Whoo woo.

[@MichelleBrown-c9c]

This is exactly what I needed! 🙌

[@matpatte]

Customer walks back in "I said extra ketchup, not no ketchup".

[@fee1959]

In High School in the late 70's I worked at Hardee's in Norman, OK. On OU game days I was the main cook on the ‎Charbroiled grill, with 2 4x5 area grill space to work with and I would have every bit of that area full with cooking burgers. This would go nonstop for around 3 to 4 hours! I did this for many of the game weekends since I was the fastest and as well making sure the beef was fully cooked. It was insane, the lobby would be full going out the door, I kid you not.

[@kevrodgers413]

i wish every mcdonald’s was as great as this one fr

[@yankeetothecore]

I'm a new shift mgr for McDonald's, and this is perfection. I'd work for you any day

[@ressah_]

I wonder do you ever make daily doubles? I believe it’s slept on honestly

[@grantpicklesimer2995]

I love watching these videos! I am seriously considering applying for a job at McDonald's as my first ever job at the age of 41! So much respect for any line of work but particularly in the restaurant industry!

[@canestrini808]

Isn’t there ketchup, mustard, diced onion and a pickle in american McD Cheeseburger?

[@rashesthippo]

Yes, I assume they supplied these ingredients in bulk to be added at time of serving and/or to personal preference

[@windhunter2270]

Or they just ordered abunch of plain cheeseburgers.

[@HenryLoenwind]

Probably a school order---those are usually plain, sometimes with the condiments on the side.

[@canestrini808]

Okidoki!

[@bappo1197]

my store doesnt even have 1000 buns per delivery how to do u have the stock for that? did they give like a weeks notice?

[@maplelodge2]

i have the urge to drive to a McD watching this video 🤤

[@elizabethkilbride4524]

Great now I got a craving for a cheeseburger thanks Steve

[@thesamsquatch5224]

The collab we've all been waiting for!!!

[@AaronCross760]

dude must have dreams of wrapping burgers

[@sleepytimeshecomes]

Imagine being ordered by the court to make 1 Billion cheeseburgers as a punishment for a crime and all you are allowed to eat is cheeseburgers and coke from McDonalds till you complete the sentence. You'll be there forever, forever, forever, forever, forever, forever, forever, forever!! Bwahahahahahah!

[@Wendy0211]

This is AMAZING 👏🙌 awesome video!

[@Sooz3112]

Hard work but highly organised and showing admirable teamwork x

[@chellastation]

That amazing feeling when you reach your goal and celebrate with your co-workers ✨🍔

[@beatrizduran9937]

That's why I could not work in the fast food industry. I can't handle that. Props to you and your team! Great job!

[@lorettajanes1306]

What an accomplishment, great team work done by all.👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@robdavis4777]

A great video to watch before bed… thanks.

[@kangzta1]

Shoutout McD's. This video is epic. I wish I could try that ketchup dispenser just one time before I die 😍

[@carsonsquarepants]

cheeseburger machine broke

[@StephenPatula]

Hahaha

[@joyceshifflet6269]

Keep up the good work you're doing a good job I love McDonald's cheeseburgers

[@AlKaseltzer87]

When I worked for McDonald's, we had a few big orders like that, never that big though, I think the biggest was 150ish kid's meals. We'd open one side of the table just for that order while the other side did everything else. Our store manager would absolutely never allow us to do more than 2 at a time. We'd argue about it.

[@dmarie1184]

Wow! I love how he can make burgers nicely and quickly.

[@ChristinaVVM]

We’re you closed to other orders or just had one side devoted to your donation? That’s so kind of you! Did they get fries and drinks as well or just burgers?

[@ThyPandora]

These were handed off to a McDonald's charity kitchen which served and took care of other things, IIRC.

[@Mokloko2019]

@@ThyPandora what does IICR mean??

[@1800pickups]

@@Mokloko2019 if i recall correctly

[@63076topher]

They only used one side to make the burgers for the donation. With McDonald's that is the nice thing if they get a school lunch order or something like this they keep the one side open working on orders and open the second for the special order.

[@ThyPandora]

Mad lad! He comes through!

[@moonboy5851]

Thank you for making such amazing food for all the people

[@woody2shoes-tr6bu]

wow. great job. great employees. How are you able to keep all those cheeseburgers warm?

[@lizzardstuff6436]

thats awesome bro keep up the good work

[@Slash27015]

so this is what backstage mcdonald's looks like when a schoolbus full of children all order cheeseburgers at the same time

[@WCBriton]

It's odd that a video featuring hard-working people can be a relaxing experience for a viewer.

[@ChristianTallerico1234]

1:24:30 Sterling Barking applause roof roof 🐶👏🏻

[@kermitclassified]

Awesome channel! Been subbed since 1K!

[@z609gaming]

The quarter pounders at 9:50 must’ve been a pain for your grill person lol

[@TheTigero]

I can’t help but think that setting out 10 stacks of papers at the beginning could take it down to an hour flat

[@laughingatyou6353]

It would be insane if they said. You forgot the mustard and ketchup and pickles and onions. LoL. He kicks the ball well. Use is super fast. I lost count. Respect and a great mentor

[@logankerr8090]

LOVE these long vlogs! we were spoiled

[@rolandschmitt73]

No pickles onions condiments?

[@BrawlVerse209]

Wow, what a great video, keep it up! 👍

[@StephenPatula]

Thank you!

[@BrawlVerse209]

@@StephenPatula hey bro, I am also creating McDonald’s pov videos, do you have any advice to keep growing?

[@iacobus4227]

How do you keep the food warm?

[@haakimwagner7847]

yo cool videos bro, what's the name of this position anyway? reminds me of food prep & kp duties in job corps and the national guard

[@brimstonethewolf2020]

I’v never heard of 1,000 cheeseburgers being ordered, that’s crazy. You and your crew are lightning fast.

[@razihk1]

It wasn’t an order, they made them to donate

[@allmine853]

Thry should have given them some advance notice

[@offinse9916]

​@@razihk1that's AN order, check the description

[@adamskyj69]

@@razihk1 He says "easy money" in the video, so can you explain how that equates to Charity?

[@zw3565]

surprise they would have the stuff to do 1000 otherwise. figure they order enough supplies to last until next truck

[@demariobelton2748]

How are you doing cheeseburger without ketchup and mustard and pickles and some onions I just seeing just the bun and the cheese then wrap it up

[@woody2shoes-tr6bu]

is that a thousand orders of fries, too? I wanna see that too!

[@stokepogue]

Curious: what McDonald's branch is this? Thanks

[@Saint_MAGUIRE]

"hey guys watch this, Can i get 1000 cheeseburgers?" "Sure that'll be 536.87 at the window" "Wait"

[@MainMan37x]

For what occasion do you need 1000 mcds burgers

[@alphaownsyou]

I find that watching these videos is so oddly satisfying.

[@chrisjeliaskoff3561]

What a team effort Cudos to you all