Unskilled Job? | Soothing POV Cooking | Therealpovcook

[@intothevoidkicksass]

I'm a carpenter. I usually watch videos of people building things. I'm awestruck by the skill presented here. I love watching a Master of their craft do their thing.

[@anxcntrl]

The 🐐 is back. Keep making 1 hour+ long videos they are the best!

[@CocineroMX]

you're the GOAT

[@marieantoinette1360]

@@CocineroMX no you!

[@jayharden7064]

A person who is doing what he loves. Really enjoy watching your videos.

[@CocineroMX]

Glad you like them!

[@ChraeBB]

i did this damn near every day for 8 years, life happened and I found a new career. It's officially been one year since I've left the kitchen. Watching your videos brings me peace; a calm. When I sit here and watch you during a rush, I start to get that feeling again, that thrill, the increased heart rate. There's truly nothing like being a chef. Thank you for sharing this. Much love.

[@larryburns4605]

The work you do is skilled . Anyone that doesn't think that should try it . I'm a HD . Mechanic it's hard work but I respect those that cook for us when we have a lunch break . Keep up good work.

[@JeepGrl24]

Unskilled? UNLIKELY!!! Let them talk smack from behind a screen, let them say whatever they want. Keep on stepping you're doing great 👍🪅🎉❤

[@patriciamcclenton4756]

I love the long videos. I stay engaged the entire time. Your amazing

[@CocineroMX]

Love yall

[@SLEPTin]

This guy is a G, speaking from 20 years experience in a kitchen, great job bro ❤

[@eekaygames]

Anyone who says this is unskilled likely has never worked in a restaurant, let alone a kitchen. The skills here are consistency, timing, memorization, and knowing all of the recipes. They may be simple in concept but execution can be tough

[@robertbissonnette4411]

Exactly 💯

[@robertbissonnette4411]

That's the way I was trained I also went to culinary school

[@supremester2]

You are absolutely correct. He is excellent at turning out the food. His food quality, however, is inconsistent and sometimes mediocre. He weigh, overcooks his eggs, he really doesn’t scramble his scrambled eggs, he puts cold cheese from that cooler directly onto an omelette or into a burrito without giving it a chance to melt or even warmup. He does know bad looking tomato slice when he sees one and I appreciate that, and it’s not an easy job as you say. I don’t think he has been to culinary school, but he is very very very good at turning out the orders. I would hire him in a minute, and just train him about some finer points.

[@sarppyjr]

Breakfast is the easiest to cook, but the hardest to be good at

[@oldcatholics]

I could not agree more!

[@garycomehome-hi9bz]

The work you do is VERY MUCH SKILLED. I enjoy cooking but this is next level. I honestly cant say I would be able to do this, especially during a rush. Also, I love these hour long videos. Keep them coming! Very relaxing watching you do work son!!!

[@larrywong6331]

This takes mental calculation, Alex your years of experience and a lot of common sense timing and visual, thanks for your videos. Unskilled? Burnt food people waiting for there orders, this takes skill. The compliments from the customers stokes your inner self.

[@S.L.S.22]

Was just telling my husband last night that “this guy has skills” you make it look so easy. And you do it all by yourself chopping fresh ingredients and everything is cooked to order. I think you have mad skills!

[@supremester2]

He’s very fast and efficient, and that club sandwich looked delicious! But really overcook his eggs and the bacon is cold! And he doesn’t melt the cheese in omelettes…… that sausage, egg sandwich, and he left the sausages whole? They should’ve been chopped up so they would stay in one place in the mayonnaise. He couldn’t even cut it in half without some of it falling out. How would somebody supposed to eat it?. he is so fast and steady, he really cranks out the food…… But if he went to any any cooking school, his egg orders would look completely different. Still, how wonderful to know that 44,000 people are watching you work…… That’s truly amazing. I worked in a kitchen, and I don’t think anybody would ever have watched me. He doesn’t appear to ever get rattled. If he’s got a lot of orders up, he still moves at a wonderful paceand seems calm and collected. I would hire him in a minute.

[@aevryn]

These have been my favorite thing to unwind and watch at night. Thank you for your videos man!

[@CocineroMX]

youre welcome!!

[@Cujo71]

i would say highly skilled job for sure. The amount of food that you have cooking simultaneously while nothing ends up over or under-cooked is very skilled. I really enjoy watching you work your magic.

[@darthmada9574]

People are saying the job is easy because people like you make it look easy. But you're 100% right. Most people don't last once they realize what it actually takes to be in your shoes.

[@CocineroMX]

Thas a great comment appreciate it

[@darthmada9574]

@@CocineroMX No problem bud. Keep on doing your thing, I'll keep watching 😃

[@gnaz4272]

A pleasure to watch a pro at work.

[@jaywalking17]

You are a very skilled cook! Fun to watch! Your timing and flow is unmatched! One man show! Impressed!

[@tiffys1983]

I love the longer videos!! It’s so satisfying to watch you work. This is very much a skillful profession and it takes a lot of patience to do this especially all by yourself.

[@CocineroMX]

Hey Tiff tthanks so much

[@J_D_B4379]

Anyone that says cooking is an unskilled job has never even cooked for themselves let alone professionally

[@RTCMAHL]

I was a short order cook at a small breakfast place. The difference between cooking at home and there was something most people can't contemplate.

[@VerleanHurd]

​@@RTCMAHL Most people can't contemplate cooking at home.

[@s4mpson]

"unskilled job" is just something made up by capitalists to justify poverty wages, period.

[@Impracticalmedicine-x2q]

Maybe not in western countries but most of the asian countries prefer to cook in home but yeah cooking in restaurant is hard because you have to cook multiple dishes and serve them accurately and quickly

[@GetMeAReubenSandwich]

Cracking an egg into the trash... Been there, done that.... Sh*t happens. LOL!

[@dianamunozdezapata795]

As a cook myself who has worked in high end to short order ., I tell you i seen hundreds of escuelita cooks melt with less than 5 orders on their line 😂 . Fresh out of culinary schools and cant handle a single station and with weeks to adapt they rather quit 😢. I takes a real man to remain cool , effective and maintain culinary standards. 90% of the cooks that have come from skilled restaurants fail to manage a busy line 😂 . Keep up the good work 👏 🎉

[@cccdodds]

Awesome video. So glad you’re back making POV videos. Breakfast is always my favorite to watch

[@CocineroMX]

More to come!

[@bornhunter6171]

Awesome cook, very fast and efficent and would be very succesful in his restaurant. Thumbs up to you my friend 👍👍👍👍👍👍👍👍👍👍👍👍

[@oldcatholics]

This is a professional cook. Anyone who thinks this is unskilled labor, try it and let us know.

[@oldcatholics]

Oh really, let's see you try it.

[@oldcatholics]

I kind of doubt that, my friend. Many people enjoy watching a professional multi-tasking, keeping a clean work area, and producing some great food.

[@Ozzieg7507]

Awesome!! I enjoy watching your vides, This 1 specifically I liked that it was longer than your usual Great job keep them coming

[@CocineroMX]

so glad

[@GamingNightsNeoMasaki]

Glad you're still going! Doing great work man, you skilled for sure!

[@Matze-1979]

I had lost track for a long time! you have my utmost respect! great work you're doing! keep it up Best regards from Germany

[@juanitataylor6947]

USA Southern California

[@darrellle4967]

The part u said wat after u crack the egg n the garbage had me n tears😂😂😂😂 13:27

[@marieantoinette1360]

That egg drop tho lol I could feel your shock, like what just happened! Love your vids!

[@jedthezed3599]

This is good stuff man. I've been watching your videos for the last week. Keep up the good work!

[@KippoKupo]

I would say this job field is "unskilled" because anyone can get into it, however a good cook like yourself is totally skilled!

[@apuz13]

You sir have skills and who ever tells you otherwise is just wrong. Love these pov video's

[@bobbybean9133]

I literally just discovered your channel. I am blown away by the mastery of your craft. Always chill and never seem to let the chaos get to you. Where is this restaurant located, I would love to come and visit some time in my travels.

[@Blazer19742002]

If you haven't tried it already...when I cooked for the military we always made french toast with a tsp of vanilla extract, a bit of white sugar, and cinnamon. 👌😁

[@CocineroMX]

I knoooooow but trust me, I just follow the menu, It's not on me

[@Jero-P]

Should be. You know how to cook!​@@CocineroMX

[@rivervance9273]

14:00 Dropping the egg in the garbage can🤣 you were thinking about throwing away the egg carton while cracking the egg

[@lordakumasan]

I absolutly love this kind of Videos. Could watch them the whole damn Day. Thanks for Uploading. Could've been longer than 1,5 hrs :D

[@josemopar6768]

13:35 good thing you realized it too throwing away a good egg😂😂 I had the same reaction 😂

[@williamcager7359]

Keep up the good work love your videos

[@CocineroMX]

Appreciate it!

[@TravisButterworth]

Glad to see your back making videos. Thank you!!

[@CocineroMX]

You bet!

[@darthmaal_2562]

I love this channel man I watch your videos everyday something about it is very calming and I love the food you cook thank for all your hard work bro keep the vids coming ❤

[@CocineroMX]

Thanks bro

[@phillipbecker4393]

Great job, chef. You're doing a great job. Food looks delicious!

[@CocineroMX]

Thanks so much

[@EatCarbs]

I was a line cook for 14 years.. I know about the stress and being on my feet all day. Oddly enough. Some days I miss it. Thanks for the video

[@ellasteen]

I’m glued to the screen! I love it❤What kind of oil are you using???

[@Pieguy73]

Dude i couldnt handle being a cook. I tried for months at a restaurant. I didnt have it being a cook. Good cooks take their jobs seriously like you.

[@JJRush_]

Is that clarified butter you ladel on the grill and in the pans or is it just oil? Awesome videos, they are so soothing to watch! Good job my friend, you have skills many people only dream of having in the kitchen. God bless 🙏 you brother❤

[@oldcatholics]

I wonder the same.

[@Duckless_Pants_Bottom_III]

Coconut oil

[@dennisandrews8485]

there's no way that I could keep up with all you have going on. Good job

[@MyLegHurts]

Love longer videos like this!

[@josiebogart7750]

You are awesome at what you do. Definitely takes skill to do what you do.

[@leslieross3404]

Extra Crispy hash browns muy bueno! All that bacon grease being wasted just hurts my soul! That is liquid gold.... Unskilled? Nonsense... I enjoyed watching, hasta luego...

[@joedavidzuniga1993]

Best looking Xtra crispy,I've seen in years

[@thomasbaker3262]

Glad you’re back.

[@duffthepsych]

How are you catching the little grammar errors and stuff like 40+ minutes deep? Are you watching the entire thing for quality control and editing? Impressive dedication!

[@Got_Your_6]

It takes a chemistry of things. passion, skill, organization, and good muscle memory. You got this muscle memory thing down in your kitchen. You could probably do it with your eyes closed. It would take somebody some time to get as precise as you are. But this goes for many jobs.

[@ayronsmama05]

Yess I am late to the party BUT unskilled my arse!! Some folks can't break an egg much less cook one and do 10+ other things at a time! You are good and should know it and show it. This old woman will ride shotgun with ya, lol! ❤

[@jenniferklesz7071]

I love to cook and have been looking for a great knife! I can't afford a knife like that but would certainly like the opportunity to win one. You do a great job in the kitchen. 40 burritos right in the morning was crazy! Nicely done

[@eyeceeu622]

Try making crispy pancakes…BOMB! Throw plenty of oil in a pan and put the batter in there..kind of like a funnel cake.

[@ge6550]

1h30 video! YESS!! keep the good work man your food looks amazing!👍🔥

[@CocineroMX]

Thanks! Will do!

[@hbrailsford8429]

My grandfather was not only the cook but also the restaurant manager/supervisor for the owner. I know how hard a job it was and is from the stories I was told by Granddaddy and my daddy (his son).

[@lemoncrinckles]

Every job is "easy"...until you try to do it. Then you find out it's not so easy after all. Lotsa bellies filled with good food. Thanks for sharing. ☺

[@CocineroMX]

riiiight

[@vanessablackmon5561]

Your skills are extremely impressive!!

[@ChefNomadio]

Deep fried French toast. We have here in Spain and Portugal. It’s a Rabanada. It’s very popular during Christmas time. Cheers from Spain

[@plaps44]

Love watching your vids bro. Keep it up!

[@majestik101]

Alex the Omelet King proving once again that it takes a lot of skill to make delicious and wholesome food! 🍳

[@CocineroMX]

There you go, I was waiting your comment ! lol Thanks for always supporting

[@cnvi08]

Great video definitely prefer your head cam mount so we are literally seeing what you r seeing. Thanku!

[@TommyCountryFried]

Cooking in a Restaurant is definitely a skill which is also why it is called Culinary Arts

[@helenenright3379]

i freaking love these videos! and appreciate when you explain what your doing 😂 … Also if these were 8 hrs long, id watch 😅 keep up the amazing work! viewer from ireland🇮🇪

[@CocineroMX]

Lol It took me like 3 hours editing and uploading... I will make a 3-4 hours special por christmas or something

[@juanitataylor6947]

put him on pause if I had to watch him all day long but outside of that he's a go ps just nature call , at 84

[@ayronsmama05]

I do question though the throwing away of the egg yolks. Why not use them for the next scrambled order?

[@Threefold.]

01:13:51 Is raw egg bad to eat in the US? Love the videos by the way, you work efficient and seem like a very genuine and hardworking guy

[@Duckless_Pants_Bottom_III]

Fresh raw egg from an intact egg is fine in and of itself world wide. The risk is salmonella (which makes one sick) being present on the egg shell which may or may not come into contact with the raw egg when cracked. Hence the caution with eating raw egg.

[@juanitataylor6947]

I made it for and it's good to see young people Express their loves and desires for food and stuff

[@A-AronX]

The only unskilled job is hiding behind a screen and saying "you have an unskilled job". Internet is overwhelmed with attention grabbers. Coming from a breakfast resteraunt - this IS the definition of skill. Consistency, timing, and food safe. My man has it handled over here.

[@ONE_BADTACO]

Amazing videos!! Keep it coming it makes me hungry 😊

[@csuchak9]

If u can, like in @twentytwentycoffee in editing, name the orders in text so we know what you are working on and when...as an industry professional, I think people would love to know how you process multiple orders at once.Big Up Big Man!

[@Sb-mj3zk]

I think I prefer a lower view as this made me feel dizzy 🤭😅 thank you for uploads really enjoying it

[@317eltoro]

You’re obviously a professional keep up the good work love your videos but I always get hungry watching them 😅

[@chrisogle1168]

Who ever said unskilled is a piece of shit the only thing that can cook is microwavable meals. Dude keep up the great work. Your more skilled then any pro sports player!

[@jcmorgan01]

My wife keeps attempting to get your double egg flip down; what is the mixture you use to ladle into your pans or onto the flat top? Help a guy out...we are going through eggs like crazy and there's only 2 of us lol. Much respect to your hard work and videos

[@CocineroMX]

Bro get your wife a Vollrath 8” pan I promise you won’t have to worry about the oil-butter. But if you wanna know… it’s called “Phase Gold” coconut oil

[@jcmorgan01]

@@CocineroMX Thank you so much!

[@davidmatke248]

Love your videos! What do you call the eggs that you crack into the skillet and then scramble?

[@bernadettelund300]

Your a great cook. 😎 CoolBeans 🇨🇦

[@cathyleese5060]

Always enjoy watching these videos

[@SushiPac]

People that say this job is “unskilled” are the same people that have their moms warm up hot pockets for them in the microwave 😂

[@CocineroMX]

hahahah

[@RonaldOsimani]

Love your videos. Have you ever thought about putting out a cook book. Your videos from Mexico were very interesting.

[@CocineroMX]

mmmmh someday bro, You wanna see more recipes like that?

[@MissClickKatie]

I loveeee the long videos!

[@CocineroMX]

Thanks, I feel know you from somewhere 🤔

[@robertbissonnette4411]

Bring back some good memories i have 5 years in the restaurant great video if you ever need any help let me know

[@CocineroMX]

I will

[@mario_masson267]

Conheci seus videos pelo Facebook e agora, acompanhando pelo KZbin. Acompanhando do Brasil

[@CocineroMX]

Obrigado!!!

[@cultusdeus]

This guy's the real stuff.

[@argflores]

This video is actually a great resume for you. Hopefully you get paid what you are worth and more.

[@AhmetEsadYURTSEVER]

greetings from all the way down Turkiye 🇹🇷 (just writing the same comment below every video for the support)

[@CocineroMX]

Wow, thank you

[@tumblweed80]

Love your videos. Have you tried to deep fry the bacon? It’ll probably cook faster and be crispy.

[@CocineroMX]

Yes but it comes too soft and undercooked

[@rendymsy]

a cook is most skilled job for me

[@dougdillard9006]

Wowza........... Pay him. Yes he is that good.

[@steveedwards9451]

I've worked in a small but busy kitchen in cottage country. Seeing the tickets pile up rises my blood pressure still.

[@johnlogiudice4415]

Great job!!!!

[@Jero-P]

You're amazing man

[@johnmiddel6196]

i have just found your videos and i am impressed i have worked in kitchens and i know how rushed it can get ,and that is with a rew of people . you working alone and you work so smoothly . so i am subscribing and if you are still offering a knife i hope i might e considered ...john

[@Detroitswagg28]

This is very skilled.

[@cookieberkheiser7227]

I hope you can fire the dishwsher, if not, it seems like he's going to be making your life difficult for a long time. BUT make no mistake...you ARE a professional.

[@fatiuspau8l551]

Looks all really good, just curious about seasoning. Is that a you let the customer do it themselves or am I missing something? Anyway thanks for the vid and definitely not an unskilled job!

[@CocineroMX]

They do it themselves

[@fatiuspau8l551]

@@CocineroMX Thanks, I'm Aussie so not sure how it's done there :)

[@emahitower]

broh con que vegetales acompañas esos gajos de manzana en la plancha? será hinojo y algo mas?

[@CocineroMX]

No son manzanas, es papa roja, con cebolla y pimiento verde

[@emahitower]

@@CocineroMX wow gracias!! ni cerca estube

[@PeggyHill90210]

I feel as though very few jobs are unskilled. Everything has its own challenges. Even security guard who guard nothing have the task with doing nothing for 8 hours. That’s a skill.

[@darthmada9574]

You're absolutely right, and thank you for recognizing it. I'm a third shift security guard for a hospice center. While it has its challenges (grief hits people in weird ways) the hardest part of my job sometimes is staying awake 😅