McDonalds McRib Clone Ribs How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com Ballistic BBQ

[@BallisticBBQ]

Fantastic video Harry! I'll take that SlapYoDaddy Rib Sandwich any day of the week! This was fun! Cheers brother!

[@PhillipCummingsUSA]

I really appreciate that the videos weren't exactly the same. Both were great.

[@joestrummerZG]

Hey Greg! I just saw your surname in the video. Are you by any chance of Croatian descent?

[@SlapYoDaddyBBQ]

Great video too Greg. Love your high tech methods v my low tech approach! I saved you a frozen sample to try next time I see you.

[@BallisticBBQ]

@@joestrummerZG That I am!

[@joestrummerZG]

@@BallisticBBQ Great! Big fan from Zagreb, Croatia. Cheers!

[@LutfiJC]

Eating 1 every month, LOL, That cracked me up badly! Oh btw, I was directed here courtesy of Ballistic BBQ. Keep up the good work! :)

[@SlapYoDaddyBBQ]

Thanks JC for stopping by. Greg is s super cool dude. The taught me burgers as he's the Burger King!

[@LutfiJC]

@@SlapYoDaddyBBQ Haha! Indeed he IS the BURGER KING. Found him when I was looking through KZbin for burger patty recipes and he just brought a spark in my mind to make my own patty's with the best of ingredients. You're no less, mate. Keep it up! ;)

[@grkspartan009]

First stop, "2 McRibs." Nope... Next stop, 4 McRibs!" Love it

[@SlapYoDaddyBBQ]

They are gone from Los Angeles so Oll have to make my own McRibs!

[@TROYCOOKS]

You can't beat a real comp rib with your rub on it Harry! Very nice comparison between the 3 versions. I'm glad you can now have a Mc Rib anytime of the year!!! Personally, I've never had one from Mc D's. I'm just not a "fast food" kinda guy. Homemade is always so much better! Hope to see you soon my friend!! Cheers to ya!

[@SlapYoDaddyBBQ]

Cheers back at ya T-Roy. You should add a McRib to your food bucket list just to say you tried a rib sandwich with 70 ingredients in it including a foaming chemical called azodicarbonamide used to make bubbles in yoga mats. Funny how I can't unremember that factoid when I'm in yoga class. :-) Look forward to doing Santa Maria style tri tip with you and our Texas KZbinrs in Feb

[@joshgreen9708]

Wow you guys are doing tri tip video Im going to have to try one of them. Can't wait cheers T-Roy love your stuff as well!!!

[@johnsmith-sv1vr]

T-Roy if you do ever decide to try a McRib, just remember to do it "responsibly!" 😂

[@marcjurowicz5366]

Great Video, Harry! I'm almost 49 years old and never-once had a McRib, but I will try your recipe. It looks much better anyhow. Keep up the good work!

[@SlapYoDaddyBBQ]

You can add the McRib to your eating bucket list. Maybe you will like and maybe not. The joy of life is to try everything and be surprised by the things that give you eating pleasure!

[@BigSteve93015]

I made this last night. Really good stuff. I used pork shoulder trimmings and did a fine chop and followed your lead all the way. It was so good I had one for breakfast this morning.

[@SlapYoDaddyBBQ]

Great to hear Steve. I'm working on a Spam recipe coming soon as I love Spam!

[@SmokyRibsBBQ]

I did a McRib a few years ago using real ribs like you did here, and oh yes, so much better than McDonalds, but I'm guilty, I have eaten the real McRibs. They actually are pretty good, but can never compete with the real ribs. Awesome video Harry. You and Greg both did a outstanding job!

[@SlapYoDaddyBBQ]

Thanks for joining the McRib lovers user group! I wish there was a clone contest where you compete for an authentic clone and a jazzed up clone

[@mikierick2222]

Good to see you again Harry. Just got my internet back from Hurricane Michael Oct 10, (PC, Fl.) . So like I said lots of videos to watch to catch up. Had to buy another WSM got a few parts from the old one rest got smashed. I saw the fires you guys had. Hard to say what's worse. Canes just ruin everything. Then work and work to get a subpar home back. Fire you lose everything and start over. (sounds better to me). Hope your safe and never have to go through this. Because you have to spread the love.

[@SlapYoDaddyBBQ]

Sorry to hear about Hurricane Michael. Operation BBQ Relief called for volunteers and I was tied up at work. I help in Irma and could have helped kzbin.info/www/bejne/fXqwdaOVr6mqbaM Natural disasters seem to happen more often nowadays. Please be safe and keep spreading BBQ love in Florida. I hope to drop by the Sunshine State again

[@leofjimenez1]

Ballistic BBQ brought me here. love your channel man you just gained a fan!

[@SlapYoDaddyBBQ]

Thanks Leo for stopping by. Feel free to binge watch my 100+ videos so you can master barbecue to spread BBQ love.

[@papaqsbestbbq8176]

Thanks Harry! Made my day! Always expect something new, on the edge, and replicative.

[@SouthernCoastalCookingTM]

I need to try and make your comp rib style McRib

[@SlapYoDaddyBBQ]

Super easy and use cornstarch if you don't have meat glues

[@jenniferw8963]

11:35 crazy goodness! geesh man! you're killing me! :) DROOOL. I am jealous of Beans :) He gets all that good food lol.

[@droth2011]

Harry you are now a champion times 2. I like McRib sandwich but dont like the wait. You now have solved that dilema. Thank you Soo much!! Now a McRib clone champ too!! 🤗👍😋

[@SlapYoDaddyBBQ]

Give it a go Dave and let me know how it came out

[@tobiasstromberg1320]

Looks absolutely delicious, Loved that you made one with actuall ribs, looked so good!

[@SlapYoDaddyBBQ]

Thanks Tobias. Give it a go with just 5 ingredients from Walmart. Use cornstarch if you don't have meat glue.

[@xxmillhouse977]

Thanks Harry! I got inspired by your clone version, and made one using store bought ground pork, seasonings, some breadcrumbs, and an egg as a binder. But instead of baking the patties, I threw them on the grill and sauced them up at the end. If you do a clone version, grill them instead of baking, 100xs better! Sandwich was so good, definitely making them again. Next time I will also grill them on my charcoal/wood grill instead of my gas grill too.

[@SlapYoDaddyBBQ]

Sounds like a winner! I'll do a sequel using cornstarch instead of meat glue and your idea of ground pork and finished on the grill.

[@pacoskid420]

Yes!!!!!!!!!! Thanks Harry. Just received your spice rub 3 pack. Can't wait to try it.

[@SlapYoDaddyBBQ]

Awesome give it a go and ask if you have questions. The rub goes on as medium coat until the meat underneath cannot be seen (opaque). Thanks for your business

[@brewking]

"Can I have 2 McRib's?" "Can I have 4 McRibs?" HAHA Love it Harry!

[@SlapYoDaddyBBQ]

Watch for my homemade Spam and Loco Moco episode coming soon

[@djvalleyboy8631]

Good job Harry Soo you're awesome I'm also from San Gabriel Valley Pomona California☝️

[@SlapYoDaddyBBQ]

Hey neighbor, thanks for stopping by. I'm a Cal Poly Pomona alumni

[@nbholifield]

Thank you for this video!! I love the McRib but will now try to make my own!! Also thank your for the tip on the Jealous Devil lump charcoal another video. I ordered it from Amazon and received it today. Looking forward to trying it out this week on some ribs!!

[@SlapYoDaddyBBQ]

Hey Nolan, thanks for stopping by and taking time to leave a comment. I'm sure you'll like the JD as it burns clean, little ash, and has a neutral flavor so you can use any wood chunks you like without the charcoal "coloring" the flavors. My fav is apple and hickory, 4 tennis-sized chunks of each. Be sure to watch my gear videos Best Pitmaster Knives - kzbin.info/www/bejne/iIPEo3WNrsyfra9_nife sharpening - kzbin.info/www/bejne/lZDRY3-qftN5gbeLhetstone sharpening - kzbin.info/www/bejne/m5DGZJV5Z7xrbNmLeber Charcoal Summit 1 - kzbin.info/www/bejne/pHq7eJKvaNmDecWLeber Charcoal Summit 2 - kzbin.info/www/bejne/d3-yZ3SkmJ6LrbOLorld's Smallest Kettle Grill - kzbin.info/www/bejne/ZoeugYmQg86gZsWIamale Pot Smokey Joe - kzbin.info/www/bejne/fqTbn4GOa7GLf5acttp://virtualweberbullet.com/miniwsm.htmlWeber 14 - kzbin.info/www/bejne/q6OVhJudlJqVe5aIurbeque - kzbin.info/www/bejne/qpq4aISin5esesmHetup WSM - kzbin.info/www/bejne/moDGpaFuar5gpM13lean up WSM - kzbin.info/www/bejne/e2ipiH18q8alm5Jl5 sauces - kzbin.info/www/bejne/qISafH6uf56fi68

[@pipinator45]

I liked your version because it will be easier for me to create with the tools I already have in the kitchen. Great job!

[@SlapYoDaddyBBQ]

Thanks Alex, I took my usual lazyman route with five ingredients from Walmart. Use cornstarch if you don't have meat glue. Enjoy!

[@blackackcl]

If anyone can do it, Harry can do it! Love the video Harry, definitely will try this now

[@SlapYoDaddyBBQ]

Thanks for stopping by and taking the time to leave a comment. Now with five Walmart ingredients I can make my own McRib in the off season.

[@rbljackson]

TY harry!! My wife is going to love this. She is part of the cult group that loves the Mc Rib sandwich. I think I will go with the rack of ribs version and pull the bones.

[@SlapYoDaddyBBQ]

Give it a go and impress her!

[@ImprovedEngineering]

Thx Harry for “educating us home b-quer’s”. Most of us aren’t competition cooks, think abt making some video’s geared toward big gourmet flavors but easy to do. I am recommending this because i follow lots of Champ Quer’s & none target the easy to do. Think abt it. Again many thx.

[@SlapYoDaddyBBQ]

I like simple easy 3-ingredient recipes. Let the meat and smoke come through and less is more teespring.com/slap-yo-daddy-bbq-wisdom-7491?tsmac=store&tsmic=slap-yo-daddy-bbq-store#pid=2&cid=573&sid=front teespring.com/less-is-more-october-2018?page=3&tsmac=store&tsmic=slap-yo-daddy-bbq-store#pid=2&cid=6046&sid=front

[@HeliMicky]

Thank you :-) loved both of the videos that you and Greg did would eat any of them.

[@SlapYoDaddyBBQ]

Super! Now with five ingredients from Walmart you can make your own. Use cornstarch if you don't have meat glue. Watch for my Armenian Khorovat BBQ video posting next week. Cheers, Harry

[@chrisbrennan2208]

Great cook as always Harry. No surprise that the comp ribs won. I bet it tasted amazing.

[@SlapYoDaddyBBQ]

Thanks Chris. If you're in the LA area, you can pickup some frozen BBQ as I always have more than I can eat with classes, catering, and videos! Thanks for stopping by

[@chrisbrennan2208]

Harry Soo One day I will get down there for one of your classes.

[@irlrsk8]

Great Job Harry! Saw you on Greg’s channel and came over, did a Sub.. Enjoyed watching you with Myron on the BBQ channel. Guilty as charged too, like the McRib..

[@SlapYoDaddyBBQ]

Welcome Larry. You'll hopefully find lots of videos (100+) on my channel that will help you master barbecue so you can spread BBQ love. Thanks for stopping by. Watch for my Armenian Khorovat BBQ video posting next week. Regards, Harry

[@BabyBackManiac]

LOL. Beans is my favorite costar on youtube! Feed that guy! Great video, Harry. Wish you would have made that when you were here. Maybe next month. lol Happy Sunday, brother.

[@SlapYoDaddyBBQ]

It was a fun episode. Let's make some Texas beef sausage next time we hang out Justin. I have to fly my Texas sausage from Elgins Southside Market! www.southsidemarket.com/shop/

[@johnsmith-sv1vr]

@@SlapYoDaddyBBQ That's a great place! I've been there many times. Along with Luling City Market, Kreuz and Smitty's both of which are in Lockhart are part of the Official Texas BBQ Crawl.

[@SlapYoDaddyBBQ]

I serve Southside in my classes so students can taste real Texas beef sausage. I should practice making them at home since I took a sausage making class. www.slapyodaddybbq.com/2013/04/homemade-pork-sausages/

[@SlapYoDaddyBBQ]

Yes love Texas crawls. www.slapyodaddybbq.com/2015/02/spring-contest-fever-in-austin-texas/

[@jfox195]

Agree with Justin - Beans is becoming a star ! I look forward to seeing him :)

[@thirdsbbq]

Hadn't had a McRib in years so my wife and I got a couple when we were on the road headed to Atlanta this past Thanksgiving. They've changed. We definitely need to fire up the smoker and make some "Faux McRib" sandwiches with some St. Louis spares. Great video, Harry!

[@SlapYoDaddyBBQ]

Thanks. Five ingredients from Walmart and you'll have a decent faux McRib in 45 minutes. Use cornstarch if you don't have meat glue. Works just as well. Thanks for stopping by.

[@JC-ct7wp]

Harry , you are brilliant. I think the secret to your success is simple. You are just smarter than the other competitors !

[@SlapYoDaddyBBQ]

Hey Joe, it was a lot of fun reverse engineering the clones! Let the Clone Wars begin! :-)

[@dbutler27]

Actually love the MC Rib....when I was in the Navy, they were able to get the same pork boneless rib patties, we loved them. Thanks for sharing Harry....and Greg's video was good also....

[@SlapYoDaddyBBQ]

Thanks for stopping by. Now you can make your own!

[@imari2305]

I'm a McRib lover too Harry but your McRib sandwiches looked yummy and delicious!!

[@SlapYoDaddyBBQ]

Give it a go with five ingredients from Walmart. Enjoy!

[@getoutandgrill]

Competition Mr Rib - Now I'm Lovin it. Great job Harry.

[@Medbread]

Woah.... I live super close to that McDonald's next to the Chevron in Diamond Bar... That's crazy. Fun fact; at that intersection, there is a Chevron, a Mobile, and a Shell, all directly across from each other.

[@SlapYoDaddyBBQ]

Howdy Dbar neighbor! See you in Walmart on Grand Ave one of these days!

[@Medbread]

@@SlapYoDaddyBBQ :O It'd be the highlight of my day if I did!

[@chris.fitzgerald]

Many people love the McRib, very few admit it...lol. I fall into this camp. I will definitely be trying it. BBQ Cheers and love from the (snowy) Jersey Shore.

[@SlapYoDaddyBBQ]

Love back to you in Jersey Shore! Now you can make your own with 5 items from Walmast. Use cornstarch if you don't have meat glue

[@1984BBQ]

That was awesome Harry ... I love McRibs when I can get them ... Seeing yours and Greg's video makes me wont one .. I'm gonna have to make one ..

[@SlapYoDaddyBBQ]

Greg made an awesome clone. My "simple" version needs 5 ingredients from Walmart so give it a go. Use cornstarch if you don't have meat glue. Cheers. Harry

[@ImACarbonCopy]

great show Harry, This one had my nose right up against the screen. I too love the McRib something about it gets me to the drive thru. I never thought of making my own. Watching this has made want to do just that. Well I will have to wait untill my SYD rubs get here. I went to your site and found the 3 packs of Chic,Moo,All. looking forward to using them. hard to replicate recipes without all the tools. Thank for sharing your vast knowledge with us! 2 thumbs up

[@SlapYoDaddyBBQ]

Thanks for your support and kinds words. I'm doing my fav homemade Spam recipe so if you like McRib, the Spam with Loco Moco (Hawaiian dish) will be super good eating.

[@johnsmith-sv1vr]

My wife loves McDonald's McRib sandwiches so this will come in handy! Rib sandwiches are pretty popular in the south. They don't even bother to take the bones out lol. Great video and have a good day.

[@SlapYoDaddyBBQ]

Chef Aren from McD who invented McRib was inspired by the sauce slathered pork sandwiches from North Carolina. How do you deal with the rib bones? Whats the proper method - pull them off before eating or suck on them and spit out like watermelon seeds? :-)

[@johnsmith-sv1vr]

@@SlapYoDaddyBBQ I think both methods are used Harry! 😂😂 I prefer to take the bones off lol. Either way it's good eating! 😁

[@SlapYoDaddyBBQ]

@@johnsmith-sv1vr Excellent! Now you know that with 5 ingredients from Walmart and some cornstarch, if you don't have meat glue, you're ready to McRib and Roll!

[@snipercurgan1]

Greg brought me to this channel long ago and I am glad he did, love the content. I think you beat him with the McRib clone and appreciate the competition version if only to see the pinnacle of McRib possibilities.

[@SlapYoDaddyBBQ]

Thanks for watching both our videos. Hopefully we opened up a discussion on the range of ideas of how to make a McRib clone and showed our viewers that there are no rights or wrongs in barbecue. The goal is to have fun with your style of cooking (complex or simple) and as long as you spread love, it's OK eat a McRib!

[@PokerADHD]

I'm going to try this today! I love your videos brother. Very detailed and makes it easy to learn!

[@SlapYoDaddyBBQ]

Super give it a go and let me know how it comes out. You can use cornstarch as the binder instead of meat glue

[@tomstestkitchen]

Yeah, I would put my money on the SYD competition rib sandwich! Great video Harry, I loved both your's and Greg's videos.

[@SlapYoDaddyBBQ]

Thanks for stopping by and watching. Happy Sunday!

[@Fred-1975]

Comp rib sandwich looks amazing!!!!!

[@SlapYoDaddyBBQ]

The St. Louis version tasted great but it took me 5 hours. The tradeoff is the patty took 45 mins so, in a pinch, I'm doing the Walmart 5-ingredient patty method as I'm often rushed for time. :-)

[@nathanmorales3015]

I love the McRib! I used some ground pork to make a pseudo-MR once but it didn’t hold a candle to what you just created! Good job!!

[@SlapYoDaddyBBQ]

Hey Nathan now you have another way that uses just five ingredients from Walmart to make your McRib clone that may be better than the real deal. A little bit of work and you can cook and freeze the patties so you cut down on your effort. Thanks for stopping by Nathan and feel free to binge watch my 100+ videos and let me know if you have questions. I have an Armenian Khorovat BBQ video posting next week so please check back.

[@jimvalim1567]

I love the Mc Rib! I wish they had it on their menu all the time. Thanks for making the video!

[@SlapYoDaddyBBQ]

Hey Jim now with 5 ingredients from Walmart you can make your own. Use cornstarch if you don't have meat glue. Enjoy! Thanks for watching

[@battlesbattle998]

I like your comp rib style although I would have just cut it in half length wise. Glad I watched both yours and Greg's videos.

[@SlapYoDaddyBBQ]

Thanks for stopping by. Feel free to binge watch my 100+ videos when you have time

[@christophera-realone9834]

McRib is great, steak egg and cheese bagel is good too. I love Spam & egg & rice (served @ McDonald’s in Hawaii) good stuff

[@SlapYoDaddyBBQ]

I love Hawaiian food. I'm going to post my 40-year old Hawaiian Kalua pork recipe which I picked up in Honolulu from a Hawaiian grandma (we were talking story) in Ala Moana shopping center who taught me how to make legit Kalua Pork. I also love Spam Misubi and Spam pretty much on anything. I also visited the Spam Museum (yes, there is such a place) www.slapyodaddybbq.com/2014/06/a-trip-to-austin-to-meet-sir-spamalot/

[@christophera-realone9834]

Awesome 👍

[@joshgreen9708]

Love love LOVE the Mcrib thanks

[@SlapYoDaddyBBQ]

Thanks for being a regular viewer of my channel Josh. I have an Armenian Khorovat BBQ video posting next week so please check back.

[@joshgreen9708]

Always Harry how could I if I miss it feels like I'm skipping my favorite class. Can't wait to learn more.

[@sindelar10]

That was a very interesting video and as a German I am always envious when I see rib cuts you pitmasters use. Hard to get certain cuts here with my local butcher...but at least we have a McRib as a regular item on the menu in Germany. Anyway I am glad I found your channel and I am sure I will learn a few things when watching your content.

[@SlapYoDaddyBBQ]

Hello back to you in Germany! I'm sure you have many German barbecue styles that we can learn from. Feel free to binge watch my 100+ videos so you can add American-style BBQ methods to your German-style so you can spread barbecue love in the world. Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)

[@robertmay819]

I noticed an adjustable shaker top bottle you were using in one of your videos where can I find them at?

[@SlapYoDaddyBBQ]

Please see my Amazon store link in Description for the shaker which costs about $4.00

[@bobbysykesjr.354]

Wow... That competition was a lot of fun.... EZ PZ......I am going with D-Boned Ribs....

[@SlapYoDaddyBBQ]

There is something comforting about a sauce slathered rib sandwich. Thanks for stopping by

[@pacoskid420]

I'm a classically trained Executive Chef who runs a fine dining Prime Steakhouse. And I still obsess over the MCRIB.

[@SlapYoDaddyBBQ]

Hey Adam, I'm so relieved and glad to read your comment that as an Executive Chef you're a McRib lover also. I cannot tell you how much "ribbing" I've received from my fellow champion pitmaster friends who are aghast that I would eat a product with 70 ingredients including azodicarbonamide used for making yoga mat! Thanks for the validation and support! Love back at ya. Regards, Harry

[@lew8450]

Great video... Thank you for this...

[@SlapYoDaddyBBQ]

Happy Sunday! Thanks for stopping by

[@MrRShoaf]

I live in Northern CA. and when offered at my local McD's the price was $4.75 for one!

[@SlapYoDaddyBBQ]

Wow! Sounds expensive!

[@MrRShoaf]

@@SlapYoDaddyBBQ The term economic rape comes to mind. I just picked up some ground pork. What I'm going to try is to sous vide the party with the bbq sauce in the bag and then try just giving it a quick broil or perhaps just give it a ride in the skillet. Optimal would be to just be to be able to pre-cook them in the bag with a measured amount of sauce and then into the freezer. The rolls could also be individualy packed and frozen so when the mood strikes I can eat tasty homemade food, and avoid messing up the kitchen but once a month. It might take a little tweaking of recipes and planning but with this system shopping and kitchen clean up can be done monthly or more and food can be purchased in bulk and at a big savings.

[@pwells1966]

Fun videos from you and Greg. More collaborations please.

[@SlapYoDaddyBBQ]

Ok Paul more collabs coming soon from crazy burger meister and crazy bbq meister! Yessir!

[@CookingWithCJ]

Looks great brother! So much better than the drive thru!

[@SlapYoDaddyBBQ]

Just five ingredients from Walmart to make your own McRib. A little effort and you can cook and freeze the patties. Thanks for being a regular viewer on my channel. I have an Armenian Khorovat BBQ video posting next week so please check back.

[@nikip9161]

Another great video, Harry.. :) Though, I've never had the pleasure of a McRib sandwich, (I will catch them next time around).. My pick for flavor would be your deboned sandwich as well, (imo due to less processing alone), then your cloned patty, then.... the reheated Micky D's... (I've reheated ff stuff and it's icky...)... A question, what does the meat 'glue' do? Just that? As opposed to the patty imparting a more 'burger-ish' type texture? Thanks again and wishing you a Happy New Year!!!! :O)

[@SlapYoDaddyBBQ]

Happy new year. The meat glue is a binder. Use cornstarch instead. Thanks for stopping by.

[@Mickcotton]

Absolutely your Comp McRib must Taste Awesome. I will try it 😇 thank you so much Harry Soo 😎🙏🍔

[@ScottysBackYardBBQ]

Harry if you mix the meat by hand for about 20 minutes you will get a protein extraction. and it becomes very sticky and you wont need any food glue..

[@SlapYoDaddyBBQ]

Thanks for the tip. We have Chinese steamed salt pork that uses vigorously chopped pork meat

[@proudtobeautistic]

In my opinion there are four great things about the homemade McRib 1.It's bigger 2.It tastes much better 3.It's healthier because it's real food not that processed toxic waste you get at McDonald's 4.And best of all once you know how to make it you can enjoy it anytime you want, when it goes away for awhile you don't have to miss it.

[@SlapYoDaddyBBQ]

You are RIGHT!

[@daddydutchbbq]

Damn Harry ! I thought Greg went all out, but so did you ! I wouldn’t turn down either of your sandwiches or Greg’s ! Great collab sir !

[@SlapYoDaddyBBQ]

Greg is an awesome cook. I'm pretty lazy and cheap LOL! I had only five ingredients from Walmart and no special wooden mold, vacuum machine, rosemary concentrate, Dextrose, etc. Greg is Da Man! Feel free to watch my many comp videos so you can master barbeque so you can spread BBQ love. Thanks for watching

[@jamiehaigler5922]

Looks fantastic!

[@SlapYoDaddyBBQ]

Delish! Thanks for stopping by. Please watch for my Armenian BBQ video posting next week

[@katzsteel]

Both you guys made me crave the McRib and now I can’t find one. Anyway, all of em made my mouth water but the syd one would be my choice. Hardee’s had/has a hamburger rib (thickburger) sandwich which was awesome for short time and it was real baby back rib meat deboned. Maybe they still have it.

[@SlapYoDaddyBBQ]

Now you can with 5 ingredients from Walmarr! Use cornstarch if you don't have meat glue. Enjoy!

[@byronshort2757]

The slap your daddy rib sandwich looks awesome

[@SlapYoDaddyBBQ]

Thanks and now you can make your own McRib too in the off-season. Assuming you're a McRib fan! :-)

[@dwaynewladyka577]

This is really awesome. I'm lovin' it. Hope you have a Happy New Year. Cheers, Harry!

[@SlapYoDaddyBBQ]

Happy New Year Dwayne! Now with 5 ingredients from Walmart and some cornstarch (instead of meat glue), you can make your own McRibs whenever it's the off-season! Thanks for watching and taking time to leave a comment! Watch for my Armenian Khorovat BBQ episode coming next week.

[@markhawkins6276]

Ballistic BBQ's version looked like it was more authentic but that "Slap Yo Daddy" version looked awesome!

[@SlapYoDaddyBBQ]

Greg's version is awesome and complex. I like simple and I'm lazy and cheap! So a trip to Walmart for 5 ingredients and some cornstarch, if you don't have meat glue, and you're ready to McRib a rocking! :-)

[@denster1degeer143]

I just watched Greg’s video and I wanted you to know , your the winner :)

[@SlapYoDaddyBBQ]

Thanks Dennis!

[@starfleetkid]

Oh man, now i'm hungry!!!

[@rbenny100]

Thank you, nice video

[@SlapYoDaddyBBQ]

Thanks Benny for stopping by. Feel free to binge watch my 100+ videos and let me know if you have questions. I have an Armenian Khorovat BBQ video posting next week so please check back.

[@danielramirez4264]

Nice.. I would go with option two, since it looks easier and a bit more representative of the McRib shape. Great job!! 👍

[@SlapYoDaddyBBQ]

Excellent choice. Thanks for watching

[@95SLE]

SOL, Harry you are the greatest. Enjoyed the video.

[@SlapYoDaddyBBQ]

Woo Hoo! McRib or Bust!

[@4750548]

Greg sent me over i wish i could try that MC Rib you made Competition style... But ill will be learning your tricks i am now also a subscriber .. Rock on Bro

[@SlapYoDaddyBBQ]

Hey Fire Storm. Greg is a cool dude and burger meister! I have some frozen McRib to share if you are in Los Angeles. Thanks for stopping by and watching. I have 100+ videos on some crazy bbq ideas. You master barbeque on my channel so you can spread BBQ love

[@4750548]

@@SlapYoDaddyBBQ thx for the offer but i am all the way in Ohio lol

[@tonyrivera6652]

You always make me soooooo hungry 😋!!!

[@SlapYoDaddyBBQ]

Happy Sunday. Thanks for stopping by Tony

[@MrRamyourcar]

Way to go harry. Looked great .wanted to take a Big bite of that last one.

[@SlapYoDaddyBBQ]

Thanks for stopping by. If you live in LA, you can get the McRib still I think

[@MrRamyourcar]

@@SlapYoDaddyBBQ I'd rather have you make me one. Lol.or help you make us one

[@MrRamyourcar]

@@SlapYoDaddyBBQ Texas here

[@SlapYoDaddyBBQ]

@@MrRamyourcar Next time I'm in Texas, we can trade BBQ! I'm alumni from Texas Tech class of 86'

[@MrRamyourcar]

@@SlapYoDaddyBBQ I accept your offer to trade q.i live in batson tx.about hour from Houston. My wife and I both work for the state..I watch all your videos. I dont comment alot.so I appreciate your reply..if your ever down our way I would love to buy you some lunch and talk q.im sure you get that alot but we mean it.i appreciate your wisdom and your love of sharing the art of bbq.. [e-mail]. Thanks again harry And keep the smoke rolling.

[@glfjunke258]

Love McRibs 😋😋😋😋😋😋😋

[@jimpalmer4061]

Hilarious. I love that you are doing stuff that us common non-competition winners winder and would try. Question - what temp did you cook your meat glue at and what temp for.your comp St. Louis? I use a Traeger Silverton and would love to try both.

[@SlapYoDaddyBBQ]

Thanks Jim. It was helluva fun doing clone recipes and I have many more in my head waiting to be experimented on. I did everything in a 275F oven so try same in your Traeger. I faked the smoke flavor with the Kraft sauce. It was pretty good match to the real McRib flavors. Thanks for watching. Go see Greg of Ballistic BBQ's methods! His looks more like the real deal but my should taste better!: :-)

[@SlapYoDaddyBBQ]

Use cornstarch if you don't have meat glue

[@fr3atlast448]

Love McRib! Thanks!🌷🚍

[@SlapYoDaddyBBQ]

Hey fellow McRib fan, now you can make your own with just five ingredients from your local Walmart. Use cornstarch if you don't have meat glue. Thanks for watching

[@NoWay-vz9xw]

Love the McRibs!!

[@SlapYoDaddyBBQ]

Only 5 items from Walmart and some corn starch instead of meat glue and you're ready to rock your own McRib clone!

[@kurtgrates4964]

I just love the Mcrib was so bummed that t h eyes are not available in michigan, now I will make my own

[@SlapYoDaddyBBQ]

Only 5 items from Walmart. Use cornstarch if you don't have meat glue. Good luck and let me how it went. Thanks for stopping by

[@johndavidson940]

You done well sir. I like how you removed the bones from the spare with the precision of a Dr. in an Operating Room:-) I like your style. Keep it simple. You may not get your McRib as authentic looking as Greg, but it is a lot less work !!!! I have only had the McRib once long ago. While it was a tasty sandwich, I like the idea of barbecuing a spare and removing the bones as you did here. If I get inspired to try my own version of a McRib clone, I will be lazier than you. I will just get ground pork, season it up, shape it and cook it on the grill. Both videos were informative and enjoyable to watch. You win though with your simplicity.

[@SlapYoDaddyBBQ]

As we like to say K-I-S-S (Keep It Short and Simple). I'm actually pretty cost-efficient and process-efficient aka cheap and lazy! :-)

[@LadyofQSylvieCurry]

Great job Harry. However, my vote is for Greg at Ballistic. He stuck to using products McD reportedly uses and cooking processes that they probably use. His rib box contraption was pure genious. I'm betting your real rib rendition tasted much better than any of the clones.

[@SlapYoDaddyBBQ]

Welcome Sylvie. Yes, I agree. Greg had mucho firepower with vacuum machine, custom wooden box, rosemary syrup, poaching in sauce! I opted for my usual lazyman approach with five ingredients from Walmart and some meat glue (or cornstarch if you don't have meat glue). Hopefully we accomplished the real reason why Greg and I released our videos at the same time which is to show how it's possible to make a clone in multiple ways. Whether complex or simple methods, we wanted to show that having fun, investing passion in what you do, and showing the world that there is no right or wrong in barbecue. Thanks for stopping by. See you at the CBBQA awards ceremony on Jan 25 if you can make it. :-) Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)

[@ryanantrim5780]

Oh, Beans! He just wants a McRib Harry!!

[@SlapYoDaddyBBQ]

He loves McRibs just like me!

[@ryanantrim5780]

@@SlapYoDaddyBBQ love that guy Beans!!

[@SlapYoDaddyBBQ]

his new nickname is "Beans The BBQ Dog"!

[@jameslightning2763]

Love your videos brother new subscriber

[@SlapYoDaddyBBQ]

Thanks James for stopping by. Feel free to binge watch my 100+ videos when you have time. I tried to organize them by Playlist be type of meat so you can find the content that interests you. Warm regards, Harry

[@ChickenFriedBBQ]

i always remember them tasting better when I was a kid!! .....I wonder if McDonald's has changed their recipe? You did an awesome job!!

[@SlapYoDaddyBBQ]

Thanks for stopping by on a Sunday morning. Same recipe since 1981 when it was introduced me thinks.

[@davidgray7907]

Everything has changed to keep up with times... Just like the fries!

[@perrydoodle]

My wife needs to watch this! She's a McRib fiend. I haven't tried Kraft's sauce, but Head Country Original is pretty close to the McRib's sauce.

[@SlapYoDaddyBBQ]

Give it a go with just five ingredients from Walmart for some McRib love!

[@mikeruizesparza1514]

Excellent formulas of “Harry Soo gourmet Mc Ribs” congtats

[@SlapYoDaddyBBQ]

Thanks for stopping by. Watch for some Khorovat Armenian BBQ posting later this week. Cheers, Harry

[@pahanin2480]

Nothing beats a mcrib

[@SlapYoDaddyBBQ]

LOL! I thought I was the only pitmaster who likes McRibs! Now I have a partner in crime!

[@insidiousengineering]

Slap-Yo-Daddy competition style for the win!

[@SlapYoDaddyBBQ]

Both versions were pretty good in the end. Thanks for watching

[@framerw47]

McRib is the BOMB!

[@SlapYoDaddyBBQ]

Delish!

[@GeorgeplaysOfficial]

Very interesting to see both yours and Gregs approach and outcomes. I feel that an abuncance of sauce is really essential to a good McRib, so in terms of authenticity, I think Greg is closer to the real deal, but I'd love to try the Competition McRib, I'm sure it's tasty. Btw, if you've got McRib cravings and it's off-season, you can always get on a plane - German McD's serves them all-year round! Cheers!

[@SlapYoDaddyBBQ]

Thanks for the tip. Which airports in Germany and I'll book my ticket. Maybe also cook some BBQ with any fans in Germany?

[@GeorgeplaysOfficial]

@@SlapYoDaddyBBQ That would be awesome. Maybe there are international competitions in Europe? :)

[@SlapYoDaddyBBQ]

@@GeorgeplaysOfficial I will have to find one at mms.kcbs.us/members/evr_search.php?org_id=KCBA

[@angelomanzi9272]

I've never had a mc rib. If it's so popular, then why is it a seasonal thing? I wonder if I can find any around here... I'll go out later today and see what I can do. I will say this though, if I ever make a "mcrib" at home, it'll be your championship style every single time. Your cooking techniques have brought my mediocre skills to a new level :)

[@SlapYoDaddyBBQ]

Hey Angelo, McD scored a huge marketing coup with their seasonal releases. And they seem to coincide when pork prices are low it is rumored. It's an acquired taste so give it a go when it comes in your city. Some folks fly across the country for it I've heard. Try mcriblocator.com. Thanks for watching

[@diyplumbing2463]

Scored a McRib...that is awesome...

[@SlapYoDaddyBBQ]

They seem to be out of season as I've not seen any in months. Maybe not for winter season?

[@curtspecialbbq6036]

Great video

[@SlapYoDaddyBBQ]

Thanks for stopping by! Happy Sunday

[@mdspider]

I love them!

[@SlapYoDaddyBBQ]

Welcome my fellow McRib fan! Now with 5 ingredients from Walmart and some cornstarch (instead of meat glue), you can make your own McRibs whenever it's the off-season! Thanks for watching and taking time to leave a comment! Watch for my Armenian Khorovat BBQ episode coming next week.

[@smoking_bears_]

Awesome testing

[@SlapYoDaddyBBQ]

Thanks for stopping by. Please check back for some international bbq next video featuring Armenian Khorovat BBQ

[@smoking_bears_]

@@SlapYoDaddyBBQ ooooooo interesting very interesting

[@anthonyperkins1668]

Are you from KC too?

[@SlapYoDaddyBBQ]

I live in Los Angeles and am a Texas Tech alumni LinkedIn - tinyurl.com/y822ydho

[@ImprovedEngineering]

Love those Mac-Ribs

[@SlapYoDaddyBBQ]

Glad you liked the video. Now with 5 ingredients from Walmart and some cornstarch (instead of meat glue), you can make your own McRibs whenever it's the off-season! Thanks for watching and taking time to leave a comment! Watch for my Armenian Khorovat BBQ episode coming next week.

[@krisb3429]

Here in Australia the Mc rib has just returned after being absent for a few years.

[@SlapYoDaddyBBQ]

Ok. Will try next time I'm down under! www.slapyodaddybbq.com/2018/06/bbq-crocodile-down-under-perth-australia-classes-april-2018/

[@krisb3429]

@@SlapYoDaddyBBQ awful things honestly. I was just reading your link. I'm trying to find an offset cooker master to teach me the art. Im just a novice but would like to become professional. Any suggestions Harry? Thanks

[@SlapYoDaddyBBQ]

@@krisb3429 Yes, I suggest you contact an offset smoker guru as I'm not. My gear of choice is the Weber Smokey Mountain $299 pit. I suggest you look up my friends who are offset champions including Johnny Triggs (Smoking Triggers), Travis Clark (Clark Crew BBQ), and Jamie Geer (Jambo)

[@krisb3429]

@@SlapYoDaddyBBQ thanks for your advice🖒

[@Mickcotton]

Awesome Video Harry Soo 😇🙏

[@SlapYoDaddyBBQ]

Thanks for watching and happy Sunday. I'm doing some international BBQ videos next week

[@Mickcotton]

Harry Soo there are Americans living in New Zealand who have a Bar B Q Company Called Blue Moose Bar B Q Check them out. I bet they would love for you to go visit them and you could teach them your way of Championship Smoking It’s getting very popular in New Zealand. Love & Bar B Q Sincerely Mike Dobbs 😇🙏🇺🇸

[@SlapYoDaddyBBQ]

@@Mickcotton Ok, I sent a message to Blue Moose BBQ. Who knows, for example, I would never have had Mikey Chen from Strictly Dumpling over my house last Sat if it were not for a KZbin viewer who suggest I reach out to Mikey an uBer KZbinr from New York!

[@bboykiddblack]

McRib is awesome

[@SlapYoDaddyBBQ]

Glad you like the recipe. Only five ingredients from Walmart and you have your own McRib. Use cornstarch if you don't have meat glue as it works just as well. Thanks for stopping by.

[@pbz7455]

Wow looks beautiful, I'd order 6 of em =D

[@SlapYoDaddyBBQ]

Next time you're in LA drop by and get some Q. I have a lot more meat than I can eat with classes, catering, and videos. Thanks for watching

[@jenniferw8963]

7:23 oh my goodness.. making me drool.. I'll take the real ribs over the pork butt.. neat how you cut it to the same size :)