Meal Prep Chicken Avocado Wraps

[@chrisp7405]

The speed, efficiency and way you get directly to the point without wasting my time is why you have the best cooking videos. Great camera angles and explanations every time.

[@ChefJackOvens]

Really appreciate that! Thank you 🙏

[@melindalin8026]

Love how you directly get to the recipe without long unnecessary introductions! Thanks for the recipe :-)

[@vikliss6538]

this channel was exactly what i needed for my 90 days transformation challenge, tasty recipes, no unnessesary intros, all the nutrition values with macros, information on storing, just top notch!

[@jopenewyork]

Rolling the tortillas take some skills. Chef Jack you made the chicken avocado wrapped so easy. Thank you

[@ChefJackOvens]

Just like everything, it takes a few times to get it right then it’s easy. Thank you 🙏

[@periperichooks]

Just discovered this recipe a couple days ago and I made it yesterday.. Was really delicious even my wife loved it. Am currently making it again. Cheers Chef

[@ChefJackOvens]

Awesome to hear glad you both enjoyed it 🤤

[@periperichooks]

@@ChefJackOvens Thank you Chef. Love your meal prep series and I love wraps.

[@coysmccoysface4221]

These are sensational, this video only dropped 10 days ago but I’ve made them twice already. Amazing.

[@manafro2714]

The tip about freezing the mozarella ( 2:13 ) to make grating it easier is great! :) I don't use a knife to take out the core of the avocado ( 2:25 ), I just squeeze two sides of it above the bowl until the core comes out.

[@ejay30]

I just suck the pit out

[@brenttauromusic]

These look so incredible! Can't wait to try it. Thanks so much.

[@Sun2strider]

I've already made these three times and im gonna make them one more time today. Definitely one of myy favorites ever. Thank you, chef Jack :)

[@guenthergrasshopper7519]

This channel is a game changer for me. Keep up the amazing work. Greetings from Germany

[@ChefJackOvens]

Thank you 🙏 glad it’s helpful

[@Squashypigeon]

Just made these, didn't toast them due to time constraints and WAY overdid the chilli powder but they were absolutely delicious! You know flavours fella.

[@NotYoAverageJoe]

I like how you demonstrate to us and the things on the copping board that they are going to be sliced into pieces.

[@Matty_Ice_Reviews]

Another great video. Just made these and they were great, super tasty! Nice to see ranch dressing being enjoyed outside of North America.

[@ChefJackOvens]

Thank you 🙏

[@froggneptune9240]

First time watching one of your videos. I enjoy your straight forward, educational, and clean style.

[@echanelle05]

Wow thanks so much for breaking down the nutrition. Not many ppl do that. Grateful 🥹

[@tinajohansson4888]

I have to stop watch at this in the middle of the night, I'm getting hungry 😋

[@ChefJackOvens]

Haha these are so good 😊

[@method6803]

Lately I've been making some wraps for lunch and this is literally perfect. Keep it up dude!

[@m-sa4335]

Any tip for Avacado to keep it fresh and green?

[@dayna8181]

The knife flourishes this week are just 👌

[@rreer]

Where was I till now, how is it I missed this amazing chef. WOW

[@ChefJackOvens]

This one’s so tasty! It’s a must try

[@Titohascontent]

You never cees to amaze me Jack Big thank you from Tunisia 🇹🇳

[@terriarheghan3676]

Just so you know. I’m making these for a romantic picnic!! Thank you.👍🏽❤️

[@bellyflopman]

So glad I found this channel. Absolutely love the food prep ideas. My meals were getting boring.

[@smitajal9565]

Another fab recipe😋😋, that chicken looks so juicy...love the ranch sauce...as for those pickled onions..they have been my fav... love using it on everything... Thank you Chef Jack.... Take care and have a great day💕💕💕💕

[@hassanel-saghir3048]

cheers for this great recipe! any ideas if the mayo is too thin? the egg I used was pretty small, maybe that was the problem?

[@AndTeeter]

toasting anything i make in a tortilla like this has been a gamechanger for me

[@avery._.9595]

A chef that makes meals to prep for crazy people that track macros ! My kinda guy

[@leafs34]

hows the browning of the avocado after 4 days? always hesitant to use avocados whilst meal prepping

[@Led.on.YouTube]

Probably isn't too much oxygen to brown the avocado in a tightly sealed burrito

[@kazwalker764]

Giving the chunks a shake in lime juice should help, and it'll add some flavour too.

[@warpedwhimsical]

They don’t brown unless exposed to air

[@VancouverJT]

“Yellow mustard”, can mustard be any other colour?

[@kazwalker764]

@@VancouverJT "Yellow mustard" refers to the plain style of prepared mustard that's bright yellow with a slight vinegar note, not something like dijon mustard or English mustard. Yellow in this case is a noun, not an adjective. It's worth noting though, for this recipe, any mustard will do since it's being used as an emulsifier for the ranch.

[@The-Secret-Dragon]

these look divine! My mouth is watering!

[@ericandrews1751]

suddenly just became absolutely starving watching this its time for lunch!

[@FOODANDDESSERTIDEAS]

Chef is a very good product I definitely want to try

[@turkansonmez3011]

Perfect taste. Thank you

[@ChefJackOvens]

My pleasure 😊

[@maycab532]

Thank you for recipe.Can you do budget meal Recipe

[@laurenm6906]

Thanks for this great recipe! I needed to know how to make a base mayo

[@1qstudios]

i have tried it today and it was delicious allthough my ranche wasnt that thick, it feld more like a dressing. Still fantastic recipe

[@ThanhTran-zd4od]

Thank you, Chef Jack 👍💕

[@Golden_Girl003]

Chef Jack any tips on keeping 🥑 from going brown if rolled up in a wrap the night before or half a left over avocado in skin 🥑? Ta in advance

[@explicitDTP]

Put it in the freezer

[@casp90casp]

shout out to the whole peppercorn at 3:42

[@nigelwong6849]

Thanks for the videos. They are inspiring me to meal prep! Any alternative besides the handheld blender/ food processor?

[@gloomyminds9013]

Looks wonderful. For how long does one need to preheat the oven? My chicken took longer than 16 minutes to cook

[@kennisc8902]

Love this!!! Perfect for lunch. And like the idea of macro info! Well done mate 👍😊

[@JOVI08]

Whew this wrap was soooo good. Made it for dinner and it tasted like from a good restaurant 😁

[@TheSteost]

Used cilantro instead of parsley, Monterey Jack instead of mozz, and I sprinkled in a tsp of cumin on the chicken to give the whole dish a more Tex mex flavor. Step them up to a dinner dish by adding black beans and corn.

[@subject721x2]

My mouth watered!!

[@clementsjohnson]

Just discovered your recipes and really like the combination of flavor and simplicity. I was on your site and noticed that there are many KZbin recipes not found on the site. Am I looking in the wrong spot?

[@ChefJackOvens]

Welcome and thank you very much! I’m forever chasing my tail trying to add the recipes to the website so not all are on there yet. I do apologise. I’m going to be adding nearly all of them in January 🙏

[@joshuag.4873]

I am originally from Los Angeles, but I am currently on the East Coast for business. Yesterday, for the first time ever, I met someone who doesn’t like avocado. Unheard of. Absolutely insane…

[@arymhansie]

Chef, any chance of making Buddha Bowls??

[@Handle17890]

Thanks chef for the beautiful recipe

[@elannielsen4157]

Nice, thanks

[@ChefJackOvens]

Pleasure 😊

[@kiransingh6899]

Does the avocado in wrap remain good for 3/4 days in fridge ?

[@ChefJackOvens]

It will start to brown slightly after day 3 but it’s still perfectly fine to eat.

[@LordCruse]

This is the best video ever

[@ChefJackOvens]

Thank you 🙏

[@learningtofly5081]

Just made these tonight, taste great!

[@ChefJackOvens]

Great to hear!

[@jananderson5712]

They look so delicious.

[@ChefJackOvens]

They really are so good

[@sam-fq3ms]

The chicken is gorgeous😍

[@ChefJackOvens]

Thank you 🙏

[@alohalani9743]

eeeh ayo for mayo in the thumbo 🤣 didn’t know that’s how you make mayo! looks amazing!! will try this🙏🏻💘

[@billyblackie9417]

Do you need to defrost when out of freezer before reheating please

[@emmanuelgutierrez113]

Wow easy to follow , do you have a cook book

[@DoubleShare]

Where are reheating tips in description?

[@desbyu535]

Amazing video! Very easy to follow! Thanks!

[@NRGRainZ]

where did you go I love these meal preps.

[@ChefJackOvens]

Great to hear. What do you mean, where did I go?

[@angelicasoup638]

Good for lunch box.

[@ChefJackOvens]

Definitely

[@andrewboyd8974]

I made the curry and it was beautiful that you eat every week have you ever listened to the song colors of the rainbow by Italio Brothers

[@giovannibautista2515]

That looked good!

[@ChefJackOvens]

Thank you 😋

[@NatalieCWilliams]

Chef, this looks soooo delicious!!! Oh my gosh! Thanks for sharing this recipe 😊👍🏼

[@2learn4ever]

Just lately I'm on an avocado kick but only in restaurants so far! Could you tell me if the avocado is in danger of going brown if kept for a day or more?

[@xLightningbolt]

I thought this - avocado starts turning brown for me almost immediately!

[@marcusaurelius4777]

Like any veggie, it depends on how ripe you get it, if the avocados are firm, that means they need to ripen and will keep, so if you dont want to make this immediately, go for that, and wait until they are soft. So long as you don't open the avocado, it should be perfectly fine, and like all things including guac, it's not bad if it's brown, it just will do that when exposed to air.

[@eligal444]

Thank you for making food prep fun and easy! god bless You!

[@bawzzkinqq4147]

Hi Chef! When using chicken breasts instead of thighs, do I need to put it into the oven after searing it or do I keep it a bit longer in the pan and let it cook in there? Thank you for the recipe!

[@ChefJackOvens]

Chicken breast cooks a lot quicker than thigh. If using Breast, sear it 3-4 minutes each side and remove and rest. Chop it up then continue with the recipe 🙏

[@bawzzkinqq4147]

@@ChefJackOvens Thank you so much for the quick response!!

[@hadymuhtar8714]

Great wrap, BTW, I love your knives set, where did you buy it from

[@ChefJackOvens]

Thank you 🙏 my knives are from Koi Knives -www.koiknives.com/collections/koi

[@Sleydo]

Idk if german buttermilk is the same u are using. My marinade tasted a bit bitter. Must be wrong huh

[@antord2258]

I love this, however I feel avocado goes brown and bad pretty quickly. Any way past this ?

[@رحيقالورد-خ7و]

amazing ideas

[@ChefJackOvens]

Thank you 🙏

[@bjewel3751]

That is definitely going to soak through after a day!!

[@copic684]

Great stuff!! Thanks.

[@datbarry]

Thank you for the recipe, I have completely stuffed myself with these fantastic wraps, can't wait to share them with friends and family

[@sumaitasabaha1379]

I made this and it was waayyyyy too good

[@ProcraftinatorSharon]

What was the whispering after the first “cracked black pepper”?

[@ChefJackOvens]

Haha it’s a long running joke on the channel but it needs to stop 🙏

[@ProcraftinatorSharon]

Okay, this is the first time I have watched one of your videos, so I wanted to make sure I didn't miss something important. I have now subscribed!

[@JERRRY26]

Can't seem to find the full nutrition facts on your website. Any chance i missed it or it wasn't uploaded? Thanks Jack

[@ChefJackOvens]

I’m still in the process of adding all the recipes to the website.

[@KAMARUNSAIPUDDINBINMOHAMED]

wow..very nice chef..than you for the recipe

[@ChefJackOvens]

It’s a pleasure

[@gomezgandr4435]

Wow chef!!,,, ….. thank you!!!!! Tonight’s dinner… fast ,easy and delicious.

[@dlattimer9949]

Fabulous video Jack.

[@smarttarts]

I have to try this, looks delicious, but I don't have an immersion blender. Could I just whisk it with a fork? Also, are you interested in making a video about knives? I see you use several different types. I'm curious which ones are best for what task, how you keep them so damn sharp, and cutting tips / technique.

[@veronicasalas2666]

Wow these look fantastic 😋

[@ChefJackOvens]

They’re so good 😊

[@alicesara1407]

Perfect anytime to eat this dish...really easy and simple..looks so good😋😋👍👍

[@CptkK32]

Watched this 26 hrs into a 48 hr no-food fast and now I know how I’m breaking it 😂

[@samirayounan1664]

Amazing

[@ChefJackOvens]

Thank you 🙏

[@CraigMurray09]

Hey Chef. These look bloody awesome. Have you got another variation please so I can do weeks worth of lunches for the 3 of us. If not I will just make a double batch of this one.

[@ChefJackOvens]

Hey! Glad you think so. I’ve got breakfast wraps and fajitas which are a little different to this 🙏

[@Aj-000]

Made a weeks worth for me and my partner :) They came out really good 😊👍🏼

[@mayruthwilfred1323]

Tku amazing chef Jack Love yr videos May in Dubai

[@sjhd9884]

What can i use instead of butter milk?

[@davidholden4526]

Great idea wraps 🌯 so good 50 cracks worth in the Ranch dressing perfect thanks chef

[@searaph]

Hi, can you let the chicken sit in the marinade before baking, or should it go straight into the oven?

[@ChefJackOvens]

You can let it sit if you need to. I wouldn’t let it sit for more that 6 hours though as the mayo will start to thin out. It’s best to cook within that timeframe

[@searaph]

@@ChefJackOvens Sounds great, will try to make these burritos in the next couple of weeks. Thanks!

[@romyh2499]

This looks so good. Great recipe that I didn’t see like this before.

[@richsmart321]

If freezing how best to reheat would you recommend? Oven or microwave?

[@ChefJackOvens]

All the details are in the description.

[@patriciatreslove4449]

Never had a wrap before, these were so good and easy to make, thank you Chef.

[@rockangel4772]

Beautiful!!

[@ChefJackOvens]

Thank you 🙏

[@deisyperez6611]

Looks so delicious 😋

[@winnietu9356]

Crazy for asking but is there a way I can not bake them ?

[@Ottoslap]

Love it

[@ChefJackOvens]

Thank you 🙏

[@marcusaurelius4777]

I wanted to ask, if you don't have an emulsion blender, would you just whisk or mix it up with a spoon, or something like that?

[@sketitbryant8089]

Can I use vegan mayo for low calories instead ?